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Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE)
Published by Universitas Brawijaya
ISSN : -     EISSN : 26225921     DOI : https://doi.org/10.21776/ub.afssaae
Core Subject : Science, Agriculture, Engineering,
Agriculture, Biological Sciences & Forestry Engineering Immunology & microbiology Industrial & Manufacturing Engineering Mechanical Engineering
The Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering is aimed to diseminate the results and the progress in research, science and technology relevant to the area of food sciences, agricultural engineering and agroindustrial engineering. The development of green food production, agricultural and agroindustrial practices to reduce the ecological footprint to the environment is also the key focus of the journal.
Arjuna Subject : Teknik (semua kategori) - Teknik (Lain-Lain)
Articles 5 Documents
 1 
Search results for , issue "Vol 2, No 1 (2019)" : 5 Documents clear
Production of compost and worm casting organic fertiliser from lumbricus rubellus and its application to growth of red spinach plant (Altenanthera amoena V.) Irvan Adhin Cholilie; Tutik Ratna Sari; Renica Nurhermawati
Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) Vol 2, No 1 (2019)
Publisher : Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (847.008 KB) | DOI: 10.21776/ub.afssaae.2019.002.01.5

Abstract

Fertiliser is one of the important components in agricultural practices, mainly applied to increase plant’s productivity and soil’s quality. However, the use of chemical fertiliser is still favourable among most of the farmers due to its great contribution on improving crop yields. Currently, organic fertiliser is widely used to substitute chemical fertiliser as it can reduce the risk of build-ups of toxic chemical, making it as sustainable and environmental friendly option in agriculture farming system. There are various types of organic fertilisers, including vermicompost and compost. Worm casting is a type of organic fertiliser produced from a mixture of earthworm drop (or waste) and other organic materials. While compost is an organic fertiliser derived from the decomposition of plant or animal waste and/or a mixture of both wastes. Organic fertiliser can improve the chemical, physical and biological properties of the soil and can be used in various agricultural businesses such as vegetables, ornamental plants, fruits, and etc. This research aimed to compare the quality of vermicompost and commercial compost, as well as to evaluate their application on the growth of red spinach plant growth. The results indicated that vermicompost has superior quality compared with commercial compost. Further application of vermicompost has significantly enhanced the growth of red spinach, as indicated by the highest number of plant leaves and height.
O2 and CO2 permeability apparatus for sausage edible casing : design and performance test La Choviya Hawa; Anang Lastriyanto; Dyah Ayu Arum Ambarwati
Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) Vol 2, No 1 (2019)
Publisher : Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (792.25 KB) | DOI: 10.21776/ub.afssaae.2019.002.01.1

Abstract

Edible casing which has good mechanical properties can substitute synthetic packaging to protect products from the evapouration of water, O2 and CO2 transmission, extend shelf life of product and prevent environmental pollution and it can be consumed along with product which packed in it. Therefore, it is important to evaluate permeability of edible casing in order to determine the value of water vapour transmission, O2 and CO2 gas transmission and thickness. The aims of this research were to determine the amount of water vapour transmission by following ASTM Standard E-96 and and evaluate gas permeability. The gas barrier properties of the casing films were analysed using manometric method (ASTM D 1434). The experimental design used in this research was Randomized Block Design with 2 factors; plasticiser type (glycerol, sorbitol, sucrose) and garlic concentration (2.5%, 5%, 10%) with three replicates. The properties evaluated were thickness and value of O2 and CO2 gas transmission. The results showed that type of plasticiser and concentration of garlic affect significantly on thickness, water vapour transmission, O2 and CO2 gas transmission. The interaction of two factors has also significantly affected on thickness, water vapour transmission, O2 and CO2 gas transmission. The best combination according to Zeleny method was obtained on sucrose plasticiser and garlic 5% with thickness 0.073 mm, water vapour transmission 0.56 g/m2/h, O2 gas transmission 1.6 × 10-4 cc.mm/m2.24h.kPa and CO2 gas transmission 3.4 × 10-4 cc.mm/m2.24h.kPa.
The influence of food dimension (texture and volume) from processed rice (rice, lontong, and ketupat) to the perception of satiety and consumer satisfaction level Kiki Fibrianto; H Syahrastani; Lutfiani A. Nisa; Laila Y. Wahibah
Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) Vol 2, No 1 (2019)
Publisher : Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (422.08 KB) | DOI: 10.21776/ub.afssaae.2019.002.01.3

Abstract

It has been commonly perceived for majority Indonesian public that unless eating steamed-rice, they would not be feeling full. This current study aims to investigate possible reasons in sensory perspective to understand that public perception on satiety of Indonesian traditionally rice products, including steamed rice, ‘lontong’ and ‘ketupat’. Samples were presented by both same amount of mass (iso-mass) and same amount of calorie (iso-calorie), which allows modifying satiety perceptions. The assessment was conducted by measuring modified Visual Analogue Scale (VAS). Based on Pearson Correlation method, the result indicates that satiety perception tends to be affected by dimensions (volume of rice products) in both iso-mass and iso-calorie servings (α<0.05). However, the level of satisfaction did not showed a strong correlation to any physical parameters of samples. Therefore, it is suggested that psychological driven factor such as food habit is more dominating in terms of rice satiety in Indonesia rather than metabolic factor.
Applying response surface methodology to optimise maize silage making for cattle feed Wendra Gandhatyasri Rohmah; Bayu Firmansyah; Mas&#039;ud Effendi; Sucipto Sucipto
Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) Vol 2, No 1 (2019)
Publisher : Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1019.117 KB) | DOI: 10.21776/ub.afssaae.2019.002.01.4

Abstract

One of the important ingredients in cattle feed is protein.  Yet, a high quality cattle feed is influenced by the balanced concentration of protein, carbohydrates, minerals and vitamins. Agricultural waste, such as maize crop waste, can be used as potential feedstock for making cattle feed. Silage is a product resulted from fermentation process, which was mostly used as a feed source to many livestock.  Silage making is functioned to preserve the quality of the feeds. Especially during dry season. Maize silage has been highlighted to be alternative feed for livestock or cattle. This study was aimed to optimise the concentration of molasses and storage time in producing high quality maize silage. The parameters measured include pH, moisture content (MC), crude protein, and crude fibre. Response Surface Methodology (RSM) with two factors was used in this study, while the optimisation was formulated using statistical software Design Expert 7.0.0. The results showed that by adding molasses of 6.97% with storage time of 240 hours, the optimum quality of maize silage was achieved, giving the value of pH (3.88), water content (23.80%), crude protein (9.01%), and crude fibre (21.67%).
The effect of sulphates on anaerobic digestion of municipal wastewaters by using UASB reactors at 20 oC Masood Abdusalam Ghanem Ali
Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) Vol 2, No 1 (2019)
Publisher : Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (903.145 KB) | DOI: 10.21776/ub.afssaae.2019.002.01.2

Abstract

The aim of the work on sulphates was to investigate their impact on UASB performance, including the response to step changes in influent concentration. It has been shown that UASB reactors treating municipal-type wastewaters at 20 oC can remove sulphate effectively even at relatively low COD/SO4 ratios and/or high concentrations. In this experiment, therefore the UASB reactors were fed on influent with different sulphate concentrations to establish the effects on key performance parameters. It was used eight 4-litre continuously fed UASB reactors. The effect of sulphate addition on methane production was much greater than on COD removal, the specific methane production and the ratio of actual to theoretical methane produced per g of COD removed showed relatively little effect from influent sulphate concentrations below ~120 mg SO4 l-1 (COD/SO4 ratio 5.8), although this may in part have reflected a period of acclimatisation while the population of sulphate-reducing bacteria (SRB) increased.

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