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International Journal of Applied Sciences and Smart Technologies
Published by Universitas Sanata Dharma
ISSN : 26558564     EISSN : 26859432     DOI : http://dx.doi.org/10.24071/ijasst
Core Subject : Science, Engineering,
Computer Science & IT Energy Engineering Industrial & Manufacturing Engineering
International Journal of Applied Sciences and Smart Technologies (IJASST) is published by Faculty of Science and Technology, Sanata Dharma University Yogyakarta-Central Java-Indonesia. IJASST is an open-access peer reviewed journal that mediates the dissemination of academicians, researchers, and practitioners in engineering, science, technology, and basic sciences which relate to technology including applied mathematics, physics, and chemistry. IJASST accepts submission from all over the world, especially from Indonesia.
Arjuna Subject : Umum - Umum
Articles 16 Documents
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Search results for , issue "Volume 06, Issue 2, December 2024" : 16 Documents clear
Laws of Gravitation and Motion in the Ancient Indian Texts Sarmah Pathak, Jumisree
International Journal of Applied Sciences and Smart Technologies Volume 06, Issue 2, December 2024
Publisher : Universitas Sanata Dharma

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24071/ijasst.v6i2.8877

Abstract

In this study, various verses from the Vedic Texts, which directly explains the fundamental laws of Gravitation and Motion in physical science are summarized. The correlation of each verse (mantra/ shloka) to the existing fundamental theory of Physical science shows the compatibility of Physical science with the Vedic Texts and we hope that the thorough analysis of all these ancient texts may open door to many probable insights to the undiscovered fundamental laws of basic science and its applications. Keywords: Gravitation, Laws of Motion, Physical Science, Vaisheshika Sutra, Veda
The Study of 3D Simulation on Heat Transfer Enhancement on Fin Tube Heat Exchanger Using Delta Wing and Winglet Vortex Generators Mardikus, Stefan; Putri, Claudia Agata; Seen, Michael; Rines, Rines; Lukiyanto, Y. B.; Purwadianto, Doddy; Winarbawa, Heryoga; Dyaksa, Gilang Argya; Kusbandono, Wibowo
International Journal of Applied Sciences and Smart Technologies Volume 06, Issue 2, December 2024
Publisher : Universitas Sanata Dharma

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24071/ijasst.v6i2.10467

Abstract

The vortex generator is one of the methods to improve heat transfer augmentation on flow characteristics in the air side of the fin and tube heat exchanger. There are some models of vortex generators to produce longitudinal vortices when the airflow passes the surface of the vortex generator. In the previous studies, the longitudinal vortices were able to reduce the wake region phenomenon behind the tube heat exchanger. This research aims to investigate the thermal performance of heat transfer on the collaboration between two models of vortex generators namely delta wing and winglet vortex generators on plate fin and tube heat exchanger. The simulation used four models (1) without the vortex generator (2) with the delta wing vortex generators (3) with delta winglet (4) with the combination of delta wing and winglet. The study was generated with computational fluid dynamics. The boundary conditions were set in the inlet as velocity and the outlet as pressure outlet. The airflow of velocity is represented by Reynolds numbers in the range of 4000 - 8000 with an interval of 500. The wall temperature of the tube is given at 400 Kelvin and the temperature of the airflow is given at 300 Kelvin. The epsilon model was used in the turbulence model of the simulation. The result explained that the thermal performance of heat transfer on delta winglets improved the airflow to induce longitudinal vortices and then reduced the wake region to improve the heat transfer coefficient more than other vortex generator models
The Effect of Gamma Irradiation as A Food Preservation Technology on The Shelf Life and Quality of Fresh-cut Watermelon Adeska, Rieka Arkaninto; Octaviany, Nur; Saragih, Renaldy Bernardo; Andrianti, Retno; Ridho, Ridho; Darojati, Harum Azizah; Ariyanti, Dhita
International Journal of Applied Sciences and Smart Technologies Volume 06, Issue 2, December 2024
Publisher : Universitas Sanata Dharma

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24071/ijasst.v6i2.9256

Abstract

Several methods for preserving food, particularly fresh fruit, aim to extend shelf life without compromising nutritional value. Food preservation technology utilizing irradiation techniques ensures food safety and stability by eliminating microbes and microorganisms while preserving nutrients. This study investigates the food preservation process using gamma irradiation, analyzes the physical changes in irradiated food over time, and examines the effects of varying gamma irradiation doses on the weight loss and shelf life of fresh-cut watermelon. The research method involves gamma irradiation at doses of 1, 1.5, 2, 2.5, and 3 kGy. Findings indicate that gamma irradiation at these doses affects the weight loss of fresh-cut watermelon. The highest weight loss, approximately 87.36%, was observed at a dose of 3 kGy, indicating significant cellular and membrane damage. Furthermore, high-dose irradiation leads to nutrient degradation and accelerates water loss, resulting in physical changes in fresh-cut watermelon, such as increased softness, wateriness, and odor.Keywords: Food irradiation, Food preservation, Watermelon.
Red Wine Classification Using SVM and RBF Kernel Hutabarat, Kevin Silvanus; Kumalasanti, M.T., Rosalia Arum
International Journal of Applied Sciences and Smart Technologies Volume 06, Issue 2, December 2024
Publisher : Universitas Sanata Dharma

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24071/ijasst.v6i2.7416

Abstract

Today’s cultural diversity has influenced lifestyle, especially at the time of certain events. Food and drink are important in the event. Quality food is a key ingredient in a person’s eating. Red wine is one of the most popular beverages in the West because of its cold climate but today Red wine has become a popular drink not only among Western countries. The love of red wine should also be balanced with his knowledge of the quality of the beverage because it has various variations. The duration of fermentation and the materials used will give different quality products. Nowadays technology is present to provide solutions to these problems by using the SVM algorithm on Machine Learning. The approach is carried out by performing several experiments to obtain optimal evaluation results. The study has achieved accuracy of 90.93%, precision of 72.5% and recall of 61.70%.Keywords: SVM, machine learning, accuracy, precision, recall
Inorganic Geochemistry of Coal from Patappa Village, Bone District, and Masenrengpulu Village, Barru District, South Sulawesi Province Using XRF Method Anshariah, Anshariah; Thamsi, Alam Budiman; Tholib, Mohammad
International Journal of Applied Sciences and Smart Technologies Volume 06, Issue 2, December 2024
Publisher : Universitas Sanata Dharma

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24071/ijasst.v6i2.7159

Abstract

The chemical composition of coal is almost the same as that of plant tissue, containing the main elements of elements C, H, O, N, S, and P. An in-depth study of coal inorganic compounds is needed because coal inorganic compounds are the primary variable in ash formation during coal combustion. This study uses the X-ray fluorescence method to reveal the differences and similarities in inorganic chemical composition contained in coal in Bone Regency and Barru Regency. Coal in Masenrengpulu Village has the Al2O3 compound as the most dominant compound, while coal in Patappa Village has the SiO2 compound as the most prevalent compound. The concentration of inorganic sulfide minerals in the village of Masenrengpulu was influenced by igneous rock intrusion and deposition processes. In contrast, the deposition process only affected the inorganic sulfide minerals of coal in Patappa village. The significant elements found in coal in the Masenrengpulu and Patappa Villages are Si, Al, Fe, S, Ca, K, and Ti. Coal inorganic sulfide minerals in Masenrengpulu Village with Patappa Village have high concentrations in the bottom channel of the coal seam and a low concentration in the middle channel and top of the seam. Coal inorganic sulfide minerals in Masenrengpulu Village and Patappa Village have high concentrations in the coal seam's lower channel and low concentrations in the middle and upper channels. Keywords: Coal Comparison, Mallawa Formation, XRF, Inorganic Geochemistry.
Evaluation of Tartrazine Solution as a Potential Gamma Dosimeter Material Arumbifa, Farhansyah Yunandani; Kurniawan, Deni; Diani, Desalsa Anggoro; Praja, Dika Bhakti; Ajri, Fauziah Ulfah; Dewi, Ariyani Kusuma; Ariyanti, Dhita
International Journal of Applied Sciences and Smart Technologies Volume 06, Issue 2, December 2024
Publisher : Universitas Sanata Dharma

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24071/ijasst.v6i2.9283

Abstract

Radiation dosimetry plays a crucial role in various fields, including medical, industrial, and environmental applications. Accurate and reliable dosimeters are essential for measuring and controlling radiation exposure. This study aims to evaluate the stability of the food dye tartrazine as a potential gamma radiation dosimeter. The need for accessible and cost-effective dosimetric materials motivates the exploration of tartrazine's capabilities in this regard. This research investigates the response of tartrazine solutions under varying gamma radiation doses (0 to 3.118 kGy) using UV-Vis spectrophotometry to measure absorbance at a wavelength of 424 nm. The results demonstrate a significant decrease in absorbance with increasing radiation doses, indicating decolorization due to oxidative reactions triggered by hydroxyl radicals (OH·) generated during irradiation. Tartrazine, which imparts a yellow color through its diazenedyl (-N=N-) bonds, undergoes bond cleavage upon gamma radiation exposure, resulting in a permanent color change. Further analysis reveals that tartrazine-based dosimeters exhibit optimal stability for less than four weeks. Therefore, tartrazine solution can serve as an effective gamma radiation dosimeter for short-term applications. This study provides a foundation for developing new dosimetric materials, emphasizing the importance of ongoing research to enhance radiation safety and measurement accuracy.Keywords: Dosimeter, Gamma Irradiation, Radiation, Stability, Tartrazine.

Page 2 of 2 | Total Record : 16

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