cover
Contact Name
Resista Vikaliana
Contact Email
resistav31@gmail.com
Phone
+6221-4213380
Journal Mail Official
jurnalkomunitas1@gmail.com
Editorial Address
Institut Ilmu Sosial dan Manajemen STIAMI Jalan Pangkalan Asem Raya No. 55 Cempaka Putih Jakarta Pusat 10530
Location
Kota adm. jakarta pusat,
Dki jakarta
INDONESIA
Jurnal Komunitas: Jurnal Pengabidian Kepada Masyarakat
ISSN : 26216434     EISSN : -     DOI : -
Community service community journal is a journal to publicize community service activities on a local, national, and regional scale. Community service activities are activities to manage the various potential, obstacles, challenges, and problems that exist in the community to find a solution. The implementation of service activities also involves community participation and partners. Service activities are organized into an activity that aims to improve the welfare of the community.
Arjuna Subject : Umum - Umum
Articles 219 Documents
BIMBINGAN DAN PELATIHAN PENYUSUNAN LAPORAN KEUANGAN BANK SAMPAH YANG DIKELOLA OLEH YAYASAN KUMALA Abdul Muslim
Jurnal Komunitas : Jurnal Pengabdian kepada Masyarakat Vol 3, No 2: Januari 2021
Publisher : Institut Ilmu Sosial dan Manajemen Stiami

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (545.201 KB) | DOI: 10.31334/jks.v3i2.1279

Abstract

Kumala Foundation is a form of non-profit entity, the preparation of the entity's financial statements has been regulated in the applicable reporting standard guidelines No. 45 (Guideline for SAK No. 45). The Kumala Foundation is located at Sungai Bambu road, Tanjung Priok, North Jakarta. It turns out that it has had problems in the preparation and reporting of reports because they did not comply with the applicable standards.Conducting guidance and training in preparing financial reports can be a solution to these problems, so that the Kumala Foundation can increase their financial accountability. The initial stages carried out in the guidance and training are learning activities, conducting reviews, following up on the results of reviews, and mentoring during the service period. In addition, the use of the system is expected to facilitate the process of recording financial statements
PENDAMPINGAN DALAM PENGELOLAAN INFORMASI POC FERMENTASI URINE KELINCI Heppy Purbasari; Ilham Rochad Saputra; Mahardhika Yusack Effendi
Jurnal Komunitas : Jurnal Pengabdian kepada Masyarakat Vol 3, No 2: Januari 2021
Publisher : Institut Ilmu Sosial dan Manajemen Stiami

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (232.281 KB) | DOI: 10.31334/jks.v3i2.1269

Abstract

This service is a continuation of his previous service, namely making labels and brands for Liquid Organic Fertilizer (POC) Rabbit Urine Fermentation and AB Mix Nutirsi at Mama Hidproponics UMKM. Labels are an effective way of marketing because they contain information that consumers need. Information that can be given to provide satisfaction to consumers, then Mama Hidproponik hopes to make information about the POC content of Rabbit Urine Fermentation by conducting laboratory testing of the quality of goods. Based on the results of laboratory tests that have been carried out, the results show that Rabbit Urine Fermentation POC has good content and is not dangerous.
Sosialisasi dan Pendampingan Penggunaan Online Single Submission pada Pelaku Usaha Kecil dan Menengah di Kota Depok Maya Puspita Dewi; Tuswoyo Tuswoyo; Abdul Gofur; Dony Hendarto
Jurnal Komunitas : Jurnal Pengabdian kepada Masyarakat Vol 3, No 1: Juli 2020
Publisher : Institut Ilmu Sosial dan Manajemen Stiami

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (407.639 KB) | DOI: 10.31334/jks.v3i1.967

Abstract

As an innovation, Online Single Submission is expected to guarantee the certainty of licensing which has been considered complicated and inefficient. In its development, electronic-based licensing did not work as expected. Lack of socialization and assistance for the Small and Medium Enterprises, has an impact on the low level of their understanding. The target activity is the Small and Medium Enterprises in Depok City. The activities went very well. The obstacle to this activity is the lack of supporting tools.
Penyuluhan Pengelolaan Keuangan Rumah Tangga Di Masa Pandemi Covid-19 Di Kampung Buaran Cakung Jakarta Timur Muhamad Akbar; Anita Maulina; Vivi Chifziah
Jurnal Komunitas : Jurnal Pengabdian kepada Masyarakat Vol 4, No 1: Juli 2021
Publisher : Institut Ilmu Sosial dan Manajemen Stiami

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (178.252 KB) | DOI: 10.31334/jks.v4i1.1639

Abstract

The Covid-19 pandemic that occurred in Indonesia created instability and a crisis in the economic sector, especially the household sector.  As the main support for the economy, household consumption slowed down significantly, which greatly affected the performance of industry and UMKM businesses.  Household financial management is one of the solutions so that the use of economic resources, especially finance, can be planned, implemented, monitored, evaluated and controlled to ensure the stability and economic growth of the family.  The lack of knowledge of housewives, difficulty in determining priorities for daily needs, and the lack of ability to use savings money are factors that cause economic difficulties in the household.  An introduction to knowledge about household financial management is needed through extension activities. The method of this activity is through a direct communication model with discussion and question and answer sessions.  The aim is to provide understanding, knowledge and skills of the At-taqwa At-taqwa Buaran Cakung Village Group of mothers in managing household finances.  The result of this counseling is that the participants have the knowledge and ability to manage household finances and can apply financial management properly to maintain household economic stability.
Sosialisasi Inovasi Pembayaran Digital WeChat Pay ke Generasi Z Universitas Esa Unggul dan President University Ikramina Larasati Hazrati Havidz; Hernawati W. Retno Wiratih; M. Havidz Aima; Maya Puspita Dewi; Retnowati Retnowati
Jurnal Komunitas : Jurnal Pengabdian kepada Masyarakat Vol 4, No 1: Juli 2021
Publisher : Institut Ilmu Sosial dan Manajemen Stiami

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (588.013 KB) | DOI: 10.31334/jks.v4i1.1629

Abstract

Along with the development and innovation of technology information at the international level, one of the transactions payment is from offline to online (cashless payment).  The utilization of technology cashless platforms mobile payment, Indonesia, India, the Philippines, Malaysia, and Singapore still shows less than 4%. In Indonesia, there are currently 21 companies (providers) that are engaged in mobile payment with a variety of services provided. Millennial, Generation-Z, tends to have a virtual transaction space that has attracted their interest in using social media as a technology with cashless payments of We-Chat pay. At the end of the activity, a post-test was held relates to the socialization of the We-Chat Pay as one of Digital Payment Innovation. The posttest was given to find out the enthusiasm of the participants. The post-test obtained an overview of the participants’ interest in the use of We-Chat pay cashless payments, namely 34% as an option for shopping; 30% as an option to eat together; 19% as an option for traveling; and 17% as an option for Nobar (watching together). Therefore, it does not rule out the possibility of the digital payment technology apply in Jakarta and Bekasi, Indonesia to adopt the innovation of WeChat Pay.
PENINGKATAN PEMAHAMAN TEKNOLOGI INFORMASI DALAM MENDUKUNG PEMBELAJARAN DARING Rodame Monitorir Napitupulu
Jurnal Komunitas : Jurnal Pengabdian kepada Masyarakat Vol 3, No 2: Januari 2021
Publisher : Institut Ilmu Sosial dan Manajemen Stiami

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1159.947 KB) | DOI: 10.31334/jks.v3i2.1274

Abstract

Online learning is currently an inseparable part of the learning system since the COVID-19 pandemic. One of the obstacles in carrying out online learning is the limited skills in using information technology. This community service aims to improve students' understanding of information technology in supporting online learning. Based on the Pre and Post Test analysis, there was an increase in basic knowledge of information technology by 2.8% - 5.6% while an increase in understanding of the use of information technology was 8.3% - 13.9%. Overall there is an increase in knowledge and understanding of information technology after the training.
HILIRISASI INDUSTRI KOPI BERORIENTASI PASAR CAFE KEPADA MASYARAKAT PETANI KOPI DI DUSUN TUO LIMBUR KABUPATEN BUNGO Ikhsan Alfarisi; Joko Susanto; H. M. Chotib; Fajar Ifan Dolly; Yasmir .; Deni Handani
Jurnal Komunitas : Jurnal Pengabdian kepada Masyarakat Vol 3, No 2: Januari 2021
Publisher : Institut Ilmu Sosial dan Manajemen Stiami

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (759.561 KB) | DOI: 10.31334/jks.v3i2.1265

Abstract

The coffee industry in Indonesia can be said to be stretching, coffee has now become a lifestyle. The mushrooming of coffee shops in various regions in Indonesia is a sign of this. The skyrocketing coffee industry is inseparable from the development of the world coffee industry, which until now the quality coffee commodity has become the target of both national and international coffee entrepreneurs, including in the city of Muara Bungo. The problem of the coffee industry in Bungo district in general is the difficulty in finding local coffee raw materials, so that opportunities for local coffee farmers who are in accordance with the demands of business actors in the coffee sector to increase the selling value of coffee are wide open. This article describing the problems of coffee processing for the quality of coffee beans from the farmers to entering the coffee industries in the city of Muara Bungo. To achieve this goal, it is necessary to carry out counseling / training on coffee cultivation and coffee processing practices in accordance with the standards of market demand for cafes in the city of Muara Bungo. The enthusiasm of the participants in participating in this training was very impressive, this could be seen from the questions submitted by the training participants regarding good and quality oriented coffee cultivation, the participants got new insights and experiences, including knowing coffee bean processing techniques in accordance with cafe market demand in Muara Bungo city, the distribution channel to the cafe market as well as the desired coffee processing and serving practices of the cafe market as well as through this activity bridging coffee beans from farmers to coffee roasters in the city of Muara Bungo. Some of coffee beans from the farmers in Tuo Limbur was distributed to coffee roasters in the city of Muara Bungo. 
Pemanfaatan Digital Marketing dan Pengelolaan Keuangan Pada Toko Bahan Kue Ni Luh Ratniasih; Dwi Haryadi Nugraha
Jurnal Komunitas : Jurnal Pengabdian kepada Masyarakat Vol 3, No 1: Juli 2020
Publisher : Institut Ilmu Sosial dan Manajemen Stiami

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (527.638 KB) | DOI: 10.31334/jks.v3i1.963

Abstract

Competition in the cake and bread business is quite tight, this is marked by the emergence of the same business, and the increasing variety of breads and cakes offered. The development of culinary business is also seen from the number of shops opened baking cake ingredients. Partners in this service activity are a cake ingredients shop and sell pastries located in the Denpasar city market area. The name of the partner shop is "Annika Shop" which is located at Jalan Trenggana, No. 2 Penatih, East Denpasar. The shop owner named Ibu Ni Gusti Ayu Anggreni is assisted by 2 employees. In this service activity, the partner's problem handled is the lack of maximum product marketing and financial management activities are not carried out so that the loss / profit of the business can be less known and measured. From these main problems, a solution to this community service is provided, namely training in the use of digital marketing to introduce business to the wider community and financial management training. Achievement indicators are able to introduce business partners to the wider community so as to increase partner income up to 50% from before the training. Able to increase the ability and knowledge of partners in financial management up to 100%.Competition in the cake and bread business is quite tight, this is marked by the emergence of the same business, and the increasing variety of breads and cakes offered. The development of culinary business is also seen from the number of shops opened baking cake ingredients. Partners in this service activity are a cake ingredients shop and sell pastries located in the Denpasar city market area. The name of the partner shop is "Annika Shop" which is located at Jalan Trenggana, No. 2 Penatih, East Denpasar. The shop owner named Ibu Ni Gusti Ayu Anggreni is assisted by 2 employees. In this service activity, the partner's problem handled is the lack of maximum product marketing and financial management activities are not carried out so that the loss / profit of the business can be less known and measured. From these main problems, a solution to this community service is provided, namely training in the use of digital marketing to introduce business to the wider community and financial management training. Achievement indicators are able to introduce business partners to the wider community so as to increase partner income up to 50% from before the training. Able to increase the ability and knowledge of partners in financial management up to 100%.
Pendampingan Belajar Di Masa Pandemi Covid-19 Untuk Meningkatkan Motivasi dan Minat Belajar Siswa Di Desa Gegerbitung Samsul Pahmi; Anisa Suciani; Risma Yulianti; Cantikka Silvana Putri; Trifani Sagita
Jurnal Komunitas : Jurnal Pengabdian kepada Masyarakat Vol 4, No 1: Juli 2021
Publisher : Institut Ilmu Sosial dan Manajemen Stiami

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (203.171 KB) | DOI: 10.31334/jks.v4i1.1635

Abstract

Pendampingan belajar di masa pandemi covid-19 ini merupakan pengabdian kepada masyarakat sebagai salah satu upaya pelaksanaan tri dharma perguruan tinggi. Hal ini dilakukan untuk meningkatkan motivasi serta minat siswa terhadap pembelajaran. Metode pendampingan belajar yang digunakan adalah dengan memberikan pendampingan belajar secara luring, yakni mahasiswa dan siswa melakukan proses belajar mengajar secara langsung dan tatap muka. Pendampingan belajar ini dilakukan dalam kelompok kecil yang terdiri dari 10-15 orang. Pendampingan belajar berlokasi di SD Negeri Geger Bitung dan Madrasah Diniyah Nurul Huda Desa Geger Bitung Kecamatan Geger Bitung. Sebelum melakukan pendampingan belajar, peneliti melakukan beberapa tahapan seperti observasi lapangan untuk mengetahui permasalahan yang sedang terjadi, selanjutnya merencanakan dan menyusun jadwal kegiatan sebelum pelaksanaan dilakukan. Materi yang diajarkan dalam pendampingan belajar ini disesuaikan dengan kebutuhan masing-masing kelas. Seperti untuk kelas 1 belajar cara menulis dan membaca. Untuk kelas 2 belajar seputar pendidikan kewarganegaraan dan matematika sedangkan kelas 3 belajar matematika dan b. Indonesia. Selanjutnya untuk siswa-siswi Madrasah Diniyah Nurul Huda kelas 5-6 diberi materi yang sesuai dengan mata pelajarannya terutama Alqur’an dan Tajwidnya. Proses pendampingan yang dilakukan berjalan dengan baik dan lancar. Hasil yang diperoleh dari pendampingan belajar di Desa Geger Bitung ini cukup bagus. Siswa sangat antusias selama proses pendampingan belajar dan merasa terbantu dalam menyelesaikan tugas di sekolah.
Infografis Sebagai Media Komunikasi Preventif Puskesmas 2 Purwokerto Utara Dalam Pengendalian Gula, Garam dan Lemak Bagi Remaja Prita Suci Nurcandrani Suci Nurcandrani; Rizki Ardhi Rahman; Merliana Nur Khasidah
Jurnal Komunitas : Jurnal Pengabdian kepada Masyarakat Vol 4, No 1: Juli 2021
Publisher : Institut Ilmu Sosial dan Manajemen Stiami

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1041.854 KB) | DOI: 10.31334/jks.v4i1.1625

Abstract

The 2018 Basic Health Research noted that stroke sufferers had increased over the past five years, from 7% to 10.9%. Stroke begins with excessive consumption of sugar, salt and fat (GGL). The government is working to prevent stroke starting from the indicated age of being potentially threatened with the disease, namely adolescents aged 13 to 18 years. The excessive content of GGL is found in junk food which is usually consumed by teenagers. Puskesmas Purwokerto Utara 2 wants a digital information media to intervene in these prevention activities. The output of this activity is an infographic aimed at adolescents which contains the importance of a healthy lifestyle by not consuming excessive junk food. The method used is the socialization of the use of the infographics to the health promotion division of the puskesmas, school health businesses located in the working area of the puskesmas, and adolescents who are considered influential in their communities as agents of change.

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