cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
Ahmad Rifqi Fauzi
Contact Email
rifqi@trilogi.ac.id
Phone
+6281318528497
Journal Mail Official
rifqi@trilogi.ac.id
Editorial Address
Jl. TMP Kalibata No.1 Jakarta Selatan
Location
Kota adm. jakarta selatan,
Dki jakarta
INDONESIA
Jurnal Bioindustri
Published by Universitas Trilogi
ISSN : -     EISSN : 26545403     DOI : 10.31326
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Jurnal Bioindustri merupakan publikasi ilmiah yang diterbitkan oleh Fakultas Bioindustri Universitas Trilogi, Jakarta sebagai media penyebarluasan dan pertukaran informasi hasil penelitian atau ulasan ilmiah di bidang agroekoteknologi (budidaya pertanian, pemuliaan dan genetika, dan pascapanen), agribisnis (ekonomi pertanian, sosial ekonomi, kebijakan pertanian, pemasaran produk pertanian, penyuluhan dan supply chain) dan teknologi pangan (kimia pangan, biokimia pangan, rekayasa proses pangan dan mikrbiologi pangan).
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Agronomi dan Ilmu Tanaman
Articles 5 Documents
 1 
Search results for , issue "JURNAL BIOINDUSTRI: VOL. 3 NO. 2 (2021)" : 5 Documents clear
PERAN GANDA DAN KONTRIBUSI EKONOMI PEREMPUAN BURUH TANI HORTIKULTURA DALAM MENINGKATKAN KESEJAHTERAAN KELUARGA Sri Gintiyani; P. Setia Lenggono
JURNAL BIOINDUSTRI (JOURNAL OF BIOINDUSTRY) JURNAL BIOINDUSTRI: VOL. 3 NO. 2 (2021)
Publisher : Universitas Trilogi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31326/jbio.v3i2.726

Abstract

The results of research on women's involvement in supporting agricultural household economic activities in rural areas have encouraged women to perform multiple functions. This dual role is a quite complex problem for women. On the one hand, they have to carry out their functions as wives and mothers, on the other hand, women have to earn a living helping their husbands support the family economy. The objectives of this study were: (1) To describe the allocation of female working time as farm laborers and as housewives; (2) Describing the size of women's income contributions; and (3) Describe how big the family of women agricultural workers has achieved family welfare. The research location was chosen deliberately and using snowball techniques involving 30 respondents as farm laborers with the criteria coming from a complete family (having a husband and income). The main motivation of housewives in rural areas is to leave their domestic sphere, to work as horticultural farm laborers because their husband's income is still insufficient to meet family needs, so he follows the invitation of his colleagues to work. Part-time from their activities as agricultural laborers, the contribution to the total family income reaches 46 percent (not deducted from food allowance) and 45 percent (deducted by food allowance). The percentage of working time spent on productive activities is around 4.21 hours/day, while for reproductive activities it reaches 19.79 hours/day. Meanwhile, from the results of this study, it was also revealed that 78 percent of the families of female agricultural laborers were still in the underprivileged category.
ANALISIS MARJIN PEMASARAN PENGECER AYAM POTONG DI PD PASAR JAYA PASAR MINGGU Oki Oktavia Putri; . Yodfiatfinda
JURNAL BIOINDUSTRI (JOURNAL OF BIOINDUSTRY) JURNAL BIOINDUSTRI: VOL. 3 NO. 2 (2021)
Publisher : Universitas Trilogi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31326/jbio.v3i2.910

Abstract

This research was about broiler chicken business in PD Pasar Jaya, Pasar Minggu, Jakarta Selatan by focussed on its market margin. The research objective was to identify marketing channels for broiler chicken, analyze the marketing margins of broiler retailers, and providing recommendation for broiler marketing channel management. The analysis method used was descriptive, marketing marjin, and marketing efficiency. There were four patterns of marketing channels and five marketing agencies. The most efficient marketing channel for broiler chickens was Channel 1 in the domestic chickens. Farmers distribute it directly to the retailers. Channel 1 had the lowest marketing marjin of IDR 16,000. The highest farmer's share value was 78%, meaning that the farmers received 78% of the price paid by the consumer. Marketing cost in the channel 1 was the smallest amounting to Rp 943. Marketing channel was efficient if the value was less than 5%, therefore channel 1 was the most efficient due to the value is the lowest at 1%. Chicken price fluctuations influenced by supply-demand which was subject to particular moments. An effective management recommendation define an effective and efficient marketing channel to set margins on the raw product so that the fair distribution of the margins between marketing channels. The fluctuation of chicken prices in breeders can be overcome by determining the period of raising chickens according to the demand data during particular moment.
THE EFFECT OF GIVING MICORIZA ARBUSCULAR (CMA) AND P FERTILEZER DOSAGE ON GROWTH AND PRODUCTION OF OKRA (Abelmoschus esculentus L) Roni Novianto; Sri Hartatik
JURNAL BIOINDUSTRI (JOURNAL OF BIOINDUSTRY) JURNAL BIOINDUSTRI: VOL. 3 NO. 2 (2021)
Publisher : Universitas Trilogi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31326/jbio.v3i2.839

Abstract

Okra is a vegetable crop that has a high selling value and the production of okra is more exported than sold domestically. The demand for okra from year to year continues to increase from various countries, especially Japan, which imports the most okra from Indonesia. Fertilization of phosphorus (P) fertilizer to fulfill nutrients and provision of arbuscular mycorrhizal fungi (CMA) for more efficient and maximum absorption by plants. Phosphorus (P) fertilizer can increase the production and quality of okra. The aim of this study was to determine the combination of treatment of arbuscular mycorrhizal fungi and which dosage of P fertilizer was best to increase the yield of okra production. The design used was a completely randomized design (CRD) with factorial treatment consisting of two factors. The first factor is the dose of arbucular mycorrhizal fungi (CMA) consisting of 4 levels, namely (0; 160; 320; 480) and the second factor is the dose of P fertilizer (75; 100; 125; 150). Parameters observed were plant height, number of leaves per plant, volume of roots, number of fruits per plant, weight of fresh fruit per plant and weight of plant dry corpse. Based on the analysis of variance, it showed that the interaction was significantly different on the variables of root volume, plant height, number of fruits and fruit weight. Based on research, the CMA dose of 320 kg / ha and the dose of 125 kg / ha gave the highest production results.
TINGKAT SERANGAN LALAT BUAH DAN THRIPS PADA CABAI DENGAN BERBAGAI TEKNIK PENGENDALIAN HAMA DAN PENYAKIT Tamrin Khamidi; Suryo Wiyono; Kusuma Darma; Awang Maharijaya
JURNAL BIOINDUSTRI (JOURNAL OF BIOINDUSTRY) JURNAL BIOINDUSTRI: VOL. 3 NO. 2 (2021)
Publisher : Universitas Trilogi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31326/jbio.v3i2.755

Abstract

Teknologi mikroba intensif merupakan paket integrasi berbagai agens hayati dalam budidaya cabai yang diketahui efektif dalam menekan berbagai penyakit cabai.  Pengaruh teknik tersebut terhadap dua hama utama cabai yaitu lalat buah (Bactrocera sp) dan thrips (Thrips sp) belum diketahui. Tujuan penelitian ini adalah untuk meneliti pengaruh teknik mikroba intensif terhadap tingkat serangan lalat buah dan thrips pada cabai.  Penelitian terdiri dari empat perlakuan yaitu mikroba intensif penuh, mikroba intensif di pesemaian, konvensional dan tanpa pengendalian.  Penelitian dilakukan di tiga lokasi dengan ketinggian tempat yang berbeda. Pengamatan tingkat serangan lalat buah dilakukan pada umur 10 dan 11 minggu setelah tanam, sementara pengamatan terhadap kerusakan thrips dilakukan seminggu sekali mulai 2 hingga 10 minggu setelah tanam.  Perlakuan mikroba intensif secara nyata mengurangi tingkat serangan lalat buah.  Perlakuan mikroba intensif mengurangi serangan thrips pada dua lokasi tanam yaitu Margasari dan Bojong, namun tidak berpengaruh nyata pada satu lokasi lainnya yaitu Bumijawa.
PERENCANAAN NAMA MEREK (BRAND NAME) MANISAN MANGGA INDRAMAYU KERING BERBASIS NILAI PELANGGAN (Studi Kasus : Produk Inovasi Balai Besar Pascapanen, Bogor, Jawa Barat) Fitri Dana Kristiana; . Maulidian; . Arman
JURNAL BIOINDUSTRI (JOURNAL OF BIOINDUSTRY) JURNAL BIOINDUSTRI: VOL. 3 NO. 2 (2021)
Publisher : Universitas Trilogi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31326/jbio.v3i2.822

Abstract

A study on brand name planning candied dried mango indramayu based on customer value. The purpose of this study is to identify the customer profile, design a value proposition and plan the brand name of candied dried mango products. The results showed that the needs of the millennial generation were choosing the place, buying and bringing the product home; looking for healthy snacks; have a healthy and ideal body; avoid foods that are too sweet and too sour. They also have a problem (pains) when consuming dried mango candies which are pieces of mango are too thin, the taste is too sour, the sugar layer is too much, and there is a bitter taste when eaten. Besides the desire (gains) millennial generation including the taste is not too sour and sweet, do not use harmful preservatives, use quality mangoes, affordable prices, attractive product packaging and easy to carry everywhere. Subsequently, "Mat Mango" was obtained as the brand name of the dried mango candy which was chosen based on the results of the most votes from respondents. 

Page 1 of 1 | Total Record : 5

 1 

Filter by Year

2021 2021


Reset
Filter By Issues
All Issue Jurnal Bioindustri: Volume 7 Nomor 2 Jurnal Bioindustri: Volume 7 Nomor 1 ` Jurnal Bioindustri: Vol 7 No. 1 (2024) Jurnal Bioindustri: Vol. 6 No. 2 (2024) Jurnal Bioindustri: Vol. 6 No. 1 (2023) Jurnal Bioindustri: Vol. 5 No. 2 (2023) Jurnal Bioindustri: Vol. 5 No. 1 (2022) Jurnal Bioindustri: Vol. 4 No. 2 (2022) Jurnal Bioindustri: Vol. 4 No. 1 (2021) JURNAL BIOINDUSTRI: VOL. 3 NO. 2 (2021) Jurnal Bioindustri: VOL. 3 NO. 1 (2020) Jurnal Bioindustri: Vol. 2 No. 2 (2020) Jurnal Bioindustri: VOL. 2 NO. 1 (2019) Jurnal Bioindustri: VOL. 1 NO. 2 (2019) Jurnal BioIndustri: VOL. 1 NO. 1 (2018) More Issue