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PELAGICUS: Jurnal IPTEK Terapan Perikanan dan Kelautan
Published by Politeknik Kelautan dan Perikanan Karawang
ISSN : 27159620     EISSN : 27209512     DOI : http://dx.doi.org/10.15578/plgc
Core Subject : Agriculture, Social,
Agriculture, Biological Sciences & Forestry Environmental Science
PELAGICUS merupakan jurnal ilmiah yang menyajikan hasil inovasi, teknologi dan kajian penelitian terapan di bidang perikanan dan kelautan perairan tropis.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Perairan
Articles 5 Documents
 1 
Search results for , issue "Volume 4 Nomor 2 Tahun 2023" : 5 Documents clear
Engineering Purse Line Hauler Machine For Hydraulic Axle Capstan On Mini Purse Seine Boat Soepardi, Sugiono; Istrianto, Kadi; Fanani, M. Zainal; Samu, Markus Samu; Suharyanto, Suharyanto; Perangin-angin, Robet
PELAGICUS Volume 4 Nomor 2 Tahun 2023
Publisher : Politeknik Kelautan dan Perikanan Karawang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15578/plgc.v4i2.12279

Abstract

Purse seine or purse seine is one of the dominant fishing tools for catching pelagic (surface) fish which operates by circling schools (schooling) of fish. In the process of circling a school of fish, the bottom must be crimped immediately and quickly using a crimping rope or what is usually called a "drawstring" so that the fish remain in the circle and do not escape. This research was conducted from August to October 2019 on the north coast of Pekalongan, Java Sea. The application of hydraulically powered capstan axle crimp rope pulling machines on small scale vessels is expected to increase effectiveness, operational safety and efficiency of time and energy. Especially for purse seine ships <30GT and can increase catches which in turn can increase fishermen's income. Based on the test results, it was found that the driving diesel RPM without a pulling load = 1303 / 1530 RPM; Maximum RPM of the winding capstan spool when without a pulling load = 45 / 51.5 RPM; Maximum speed of winding capstan spools without tension load = 40.5 / 58.5 meters/minute; RPM of the driving diesel when pulling the purse seine line = 1500 RPM; Maximum RPM of the capstan winder spool when pulling the purse seine line at an average load = 43.2 RPM; Maximum RPM of the capstan winder spool when pulling the heaviest load (maximum) purse seine crimp rope = 40.1 RPM; Maximum pulling speed of the towing machine at the average load of pulling the purse seine crimp rope = 40.07 meters/minute; Maximum pulling speed of the towing machine when the heaviest load is pulling the purse seine crimp rope = 37.2 meters/minute; Load towing capability = detected ± 1000kg.
The Composition of The Catch in The Danish Seine Operating in The Java Sea Simanullang, Rio Prasetyo; Suharyanto, Suharyanto; Perangin-angin, Robet
PELAGICUS Volume 4 Nomor 2 Tahun 2023
Publisher : Politeknik Kelautan dan Perikanan Karawang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15578/plgc.v4i2.14054

Abstract

Fishing gear with a good level of environmental friendliness will be selective in fishing, by choosing the right location and using net mesh sizes that can select the fish to be caught. For this reason, this study was carried out to analyze the composition of the catch from the Pocket Drag Net. The types of fish caught in percentage are as follows: swanggi fish (Priacanthus tayenus) at 29.9%; etong fish (Abalistes stellaris) by 11.2%; mackerel (Scomberomorus commerson) by 0.14%; tiger grouper (Epinephelus fuscoguttatus) by 1.5%; yellowtail fish (Caesio teres) by 1.7%; red snapper (Lutjanus sp.) by 0.7%; Stingray (Dasiatis zugei) at 1.5%; Kurisi fish (Nemipterus japonicus) amounted to 22.2%; Ray shark (Rhynchobatus australiae) by 1.15%; Brown (Scolopsis taeniopterus) by 21.2%; and Manyung (Netuma thalassina) at 7.9%. Based on the percentage composition of the catch, Swanggi fish is the highest main catch fish with a percentage of 29.9% and the lowest main catch fish is red snapper, namely 0.7%. Meanwhile, by-catch fish such as mackerel were also caught with a percentage of 0.14%.
The Effect of Different Processing Techniques of Beefsteak with Eel (Monopterus Albus) Raw Materials Adi, Catur Pramono; Panjaitan, Pola S.T.; Marleni, Novita Rizki; Soeprijadi, Liliek
PELAGICUS Volume 4 Nomor 2 Tahun 2023
Publisher : Politeknik Kelautan dan Perikanan Karawang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15578/plgc.v4i2.14066

Abstract

One of the techniques commonly used to produce beefsteak is high temperature processing techniques. Research purposes; making eel steaks with different concentrations of eel meat, knowing the effect of processing techniques by grilling and steaming on eel steaks, testing the sensory quality, chemical quality and microbiological quality of eel steaks. The selection of eel raw materials is intended to utilize eel which contains high nutritional value and to increase its added value. The results of the research show that the organoleptic test results for fresh eel are so that the raw material can be said to be suitable. The results of the hedonic test for the highest appearance were sample C with a value of 6.81; The highest aroma value in sample C was 6.71; the highest taste score is D with a score of 6.76; and the texture got the highest score in sample C with a score of 6.71. It can be seen that sample C has a superior value in the hedonic test. The highest protein chemical test results were in sample C at 11.85%, the highest fat content in sample C was 3.33%, the lowest ash content in sample A was 2.39%, and the highest water content in sample A was 60.76%. It can be seen that the chemical tests that have sufficient nutritional value are samples C and A. Meanwhile, vitamin A has a good value for the steaming processing technique, namely 0.38.
Production of Instant Noodles with The Addition of Catfish Bone (Pangasius sp.) Panjaitan, Pola S.T.; Tanjung, Anasri; Sopha, Detia
PELAGICUS Volume 4 Nomor 2 Tahun 2023
Publisher : Politeknik Kelautan dan Perikanan Karawang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15578/plgc.v4i2.12724

Abstract

Processing of catfish in general will produce by-products, mostly heads, viscera, skin, spines, and bones. This study aimed to determine the preference level after the addition of catfish bones (Pangasius sp.) to instant noodles by using a hedonic test and to determine the chemical quality of instant noodles with the addition of catfish bones (Pangasius sp) such as water content, protein content, and calcium The process of making instant noodles was carried out with four treatments of fish bones addition as follows 7%, 10%, and 13%. The processing steps of making instant noodles with the addition of catfish bones begin with receiving raw materials, washing the bones, steaming the bones, smoothing the bones, mixing the dough with the addition of catfish bone, grinding, molding, steaming, slicing and frying. The results of the chemical quality test for water content met Indonesian National Standards SNI 3551-2012 concerning "Instant Noodles" for F1 of 7.52%. The protein content in the F1, F2, and F3 formulations complied with the Indonesian National Standards SNI 3551-2012, and the calcium levels in the catfish bone instant noodles (Pangasius sp.) were able to meet the calcium levels in the F1 356.78, F2 416.81 and F3 565.03. The best formulation of instant noodles with the addition of catfish bones (Pangasius sp.) was obtained in the F3 formulation (13%).
Implementation of Occupational Safety and Health Aspects Aboard Purse Seiner Asva, Achmadil Razaq; Perangin-angin, Robet; Harisjon, Harisjon
PELAGICUS Volume 4 Nomor 2 Tahun 2023
Publisher : Politeknik Kelautan dan Perikanan Karawang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15578/plgc.v4i2.14056

Abstract

Fishing technically represents one of the activities at sea that is classified as having a higher risk or level of danger than other work on land. According to the Minister of Manpower Regulation Number 26 of 2014, every company must implement occupational safety and health standards starting from the management, employers, and all workers as a unit in a company, so that indirectly companies are required to be able to provide an understanding of occupational safety and health competencies. , to improve the work safety system. This research aims to determine the implementation of occupational safety and health aspects on the Purse Seine Ship. Aspects of occupational safety on purse seine vessels, consisting of firstly the application of occupational safety and health aspects when operating fishing gear, which are still not implemented well, and secondly the application of occupational safety and health aspects when handling catches, which are not yet complete and do not comply with established standards. has been established. Referring to the International Convention for the Safety of Life at Sea (SOLAS), 1974, the completeness of work safety equipment on purse seine ships still does not meet the specified equipment standards. For this reason, the Government must play a role in ensuring the implementation of work safety standards on fishing vessels, especially purse seine vessels.

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