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Kepariwisataan: Jurnal Ilmiah
Published by Sekolah Tinggi Pariwisata Ambarrukmo Yogyakarta
ISSN : 19079389     EISSN : 27162664     DOI : -
Core Subject : Economy, Science, Education, Art, Social,
Arts Economics, Econometrics & Finance Languange, Linguistic, Communication & Media Library & Information Science Social Sciences
Kepariwisataan: Jurnal Ilmiah merupakan jurnal ilmiah yang memuat artikel atau naskah yang berorientasi pada bidang kepariwisataan, dimana naskah atau artikel tersebut belum pernah dipublikasikan di media lain atau sedang dikirim ke penerbit lain. Artikel atau naskah yang dipublikasikan adalah hasil penelitian atau pendampingan/ konseptual atau studi pustaka namun bersifat obyektif dan sistematis yang ditulis dalam bahasa Indonesia atau bahasa Inggris yang standar dan baku (bisa dipahami). Artikel atau naskah diterbitkan dalam bentuk cetak dan online. Untuk versi online, Kepariwisataan: Jurnal Ilmiah sudah terindeks Google Schoolar dan Garuda. Kepariwisataan: Jurnal Ilmiah pertama kali terbit pada bulan Januari 2007 dan diterbitkan dalam 3 (tiga) edisi setiap tahunnya, yaitu diterbitkan setiap bulan Januari, Mei dan September.
Arjuna Subject : Seni dan Humaniora - Seni dan Humaniora (Lain-Lain)
Articles 7 Documents
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Search results for , issue "Vol. 9 No. 03 (2015): Kepariwisataan: Jurnal Ilmiah" : 7 Documents clear
AGROWISATA KELAPA SAWIT DI RIAU Sarbini, Sarbini; Khadela, Pasa Nur
Kepariwisataan: Jurnal Ilmiah Vol. 9 No. 03 (2015): Kepariwisataan: Jurnal Ilmiah
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Sekolah Tinggi Pariwisata Ambarrukmo Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47256/kepariwisataan.v9i03.135

Abstract

The purpose of this study is to find out how to cultivate oil palm in Indonesia, so it could become a tourist destination that gives welfare to the surrounding community and the Indonesian community in the development of oil palm plantations is also supported by the geographical position, topograsif, climate, hydrology, and natural conditions suitable for planting oil palm. Agrotourism is a special type of tourism that makes agricultural crops, livestock, farm as an attraction for tourists. According R.S. Damardjati (2006) Agro is a tourist attraction visits the farm with agricultural or plantation areas that are distinctive, which has been developed such that the various aspects related to the cultivated plant species has led to motivation and attraction for tourists who visit it. Keywords: Agrotourism, Attraction, Palm,Indonesia,climate,and hydrology
APLIKASI GURILAPSS DI ANDROID SEBAGAI STRATEGI PEMASARAN PARIWISATA KABUPATEN SUKABUMI Djamil, Farah Diana; Sidik, Fauzie Rahmat
Kepariwisataan: Jurnal Ilmiah Vol. 9 No. 03 (2015): Kepariwisataan: Jurnal Ilmiah
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Sekolah Tinggi Pariwisata Ambarrukmo Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47256/kepariwisataan.v9i03.136

Abstract

GURILAPSS (Gunung, Rimba, Laut, Pantai, Sungai, Seni Budaya), The GURILAPS for android is a city aplication information, city guide and also introduced and promoted Sukabumi Regency of West Java Province. This application can help the local and international tourists to be able to recognize Sukabumi much more. In this application there is some information of tourism objects, travel, dining / culinary, shopping place, place of workship, medical center, the local police assistance, and much more about Sukabumi, According to the assessment of the application via rating, it can be concluded that the application are easy to understand which is stated by 90% of the user, and still need some additional information which is stated by 10% of user. Information System of Industrial Map provides information to the users about image, routes, and detail location via android devices. Keywords: Tourism, Sukabumi Regency, GURILAPSS Application, Android
DAYA SAING TEKNOLOGI DESTINASI PARIWISATA DKI JAKARTA BERDASARKAN PERSEPSI WISATAWAN Nurbaeti, Nurbaeti; Damanik, Janianton; Baiquni, Muhammad; Nopirin, Nopirin
Kepariwisataan: Jurnal Ilmiah Vol. 9 No. 03 (2015): Kepariwisataan: Jurnal Ilmiah
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Sekolah Tinggi Pariwisata Ambarrukmo Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47256/kepariwisataan.v9i03.137

Abstract

This study aims to examine and analyze the use of technology in improving the competitiveness of the tourism destination based on tourists’ perception, and also to see the difference level of technology competitiveness. This research has been conducted specifically to analyse the technology competitiveness at the three main tourist destinations mentioned above based on the visitors’s perception, and why the perception could be different. This study is a survey research which explains social phenomena and causal relationship among the variables of socio-economic characteristics (group of origin, level of education, and and income level) towards the competitiveness of technology parameter in the three tourist destination through hypothesis testing. Information was collected from 300 respondents using the questionnaire, and for each tourist destination, for the-100 respondent, the unit analyzed are individuals (tourists). Sample are tourists to the three main destinations in Jakarta during May, August, and September 2014. The selected samples are those who have visited the three different tourist destination within the last three years whose age are 15 years or more. The collected data were then analyzed using Kruskall-Walls statistical test, i.e. nonparametric analysis instrument to see whether there are any difference between two conditions. Based on group of origin, level of education, and income level of the respondents, the results showed have no differences in perception to technology competitiveness of the three tourist destinations. Keywords: tourist destination, tourists’ perception, tourism destination competitiveness
KARAKTERISTIK MASYARAKAT DI SEKITAR DAERAH TUJUAN WISATA (Studi Kasus : Taman Wisata Mekarsari, Desa Mekarsari, Kecamatan Cileungsi, Kabupaten Bogor) Suryono, Chondro; Sudarmadji, Sudarmadji; Martono, Edhi; Fandeli, Chafid
Kepariwisataan: Jurnal Ilmiah Vol. 9 No. 03 (2015): Kepariwisataan: Jurnal Ilmiah
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Sekolah Tinggi Pariwisata Ambarrukmo Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47256/kepariwisataan.v9i03.138

Abstract

This article aims to analyze the characteristics of the community around tourist sites. This research uses descriptive study where data obtained from direct interviews with sources of data and direct observation in the study site. Methods of data collection is the way researchers get the data required in the conduct of research on sources of research data. It was concluded that the characteristics of the surrounding communities with the development of attractions like Mekarsari showed the positive impact, more choice of livelihood for the inhabitants of surrounding areas such as whether they wish to be employees, as entrepreneurship, or as traders. However, these positive effects are not accompanied by increased levels of public education around the village Mekarsari. This is due to the understanding of higher education has not been considered important, and also the villagers consider that the modest education (elementary, senior high school, high school) has been able to earn money, whether as laborers, trade or wiraswata (open stalls). Keywords: Characteristics, Public, Mekarsari park
MONAS SEBAGAI SIMBOL PERJUANGAN BANGSA INDONESIA Susilo, Susilo; Suryaningsih, Angelia Rantya Apriliawati
Kepariwisataan: Jurnal Ilmiah Vol. 9 No. 03 (2015): Kepariwisataan: Jurnal Ilmiah
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Sekolah Tinggi Pariwisata Ambarrukmo Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47256/kepariwisataan.v9i03.139

Abstract

The National Monument is a national symbol to symbol of Jakarta Year 1953-1975. The issues presented in this report is how the historical background of the emergence of the idea or the idea of building the National Monument in Jakarta, and the realization of the construction of the National Monument as a national symbol of Indonesia in transit, and Soekarno role in the development of the National Monument. Also discussed is the view of society in defining post-construction National Monument National Monument. Using the method of writing a critical history that includes four steps namely the collection of primary and secondary sources, which consists of source criticism eksteren criticism and internal criticism that has authenticity and credible source. Interpretation of facts and events of the last re-writing of history by descriptive analysis. After National Monument formed physically, then in 1964 the Government of Andhra Pradesh to use National Monument as part of a symbol of the city. This turned out to cause a shift in the meaning of the National Monument. Society no longer interpret the National Monument as a national symbol but as a symbol of the city. The shift is happening is the meaning of the National Monument became a symbol of the national symbol of the city. Keywords: National Monument,Tourism Spot, Jakarta City
PREFERENSI PENGUNJUNG MENGENAI SERVICES CAPE THE HOUSE OF RAMINTEN YOGYAKARTA Sulartiningrum, Sri; Baiquni, Muhammad; Widodo, Sri
Kepariwisataan: Jurnal Ilmiah Vol. 9 No. 03 (2015): Kepariwisataan: Jurnal Ilmiah
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Sekolah Tinggi Pariwisata Ambarrukmo Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47256/kepariwisataan.v9i03.140

Abstract

Service cape has an important role in the progress of the company's relationships with customers and employees, products and services in design as one that gives a certain image so as to attract the impression or the initial reaction to give consumer expectations. This research uses descriptive method population is taken from The House Of Raminten, and the sample is 100 people. The sampling technique used is convenience non probabilities sampling. Data were analyzed using descriptive descriptive analysis. The results showed the highest ranking of the value of 87,8% in the uniform of the employee similar of the theme and the lowest ranking of the value of 23,9% in the parking lot. Keywords: Services cape, Ethnic Restaurant
UPAYA PELESTARIAN BATIK ASLI PEKALONGAN DALAM RANGKA MEMPERTAHANKAN PENGAKUAN UNESCO SEBAGAI WARISAN BUDAYA INDONESIA DI KOTAMADYA PEKALONGAN Sunaryo, Tejo Bagus; Roberta, Maria Elisabeth
Kepariwisataan: Jurnal Ilmiah Vol. 9 No. 03 (2015): Kepariwisataan: Jurnal Ilmiah
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Sekolah Tinggi Pariwisata Ambarrukmo Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47256/kepariwisataan.v9i03.141

Abstract

This paper is made so people care about the originality of batik as Indonesia’s cultural heritage, to create a sense of nationality, love the homeland and so that the legacy of this country will not taken by other country. This is so that batik will still be recognized by UNESCO and the world as Indonesia’s own cultural heritage. The sources for the making of this paper was from the internet and from the author’s knowledge, because the author has been living in Pekalongan for 14 years. Although Pekalongan is only a small town, but Pekalongan had a unique history and culture that only Pekalongan who have it. Keywords: Pekalongan, batik, culture, legacy, UNESCO

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