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Articles 40 Documents
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Search results for , issue "The 1st International Conference of Health Institut Kesehatan Mitra Bunda 2024" : 40 Documents clear
Association of Mother's Knowledge about Toddler Stimulation with Children's Development in Posyandu District Letung Trisya Yona Febrina; Regina Natalia; Mawardi Badar
Nusantara Science and Technology Proceedings The 1st International Conference of Health Institut Kesehatan Mitra Bunda 2024
Publisher : Future Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11594/nstp.2024.4311

Abstract

Developmental problems that occur in toddlers are caused by the lack of stimulation given to them. This condition occurs due to a lack of parental knowledge about stimulation that is appropriate for the age of toddlers. This study aims to determine the relationship between maternal knowledge about the stimulation of toddler development and child development at Posyandu Cempaka Letung Village in 2023. We conducted a cross-sectional study of 60 mothers and toddlers. They were recruited through a total sampling technique with the criteria of mothers who have toddler children, mothers who are willing to be respondents, and mothers who can read and write. Furthermore, the data will be analyzed using Somers'd test. The results of this study showed that there was a significant relationship between mothers' knowledge about stimulation and toddler development (P-value 0.004, gamma 0.842). This study confirms the relationship between mothers' knowledge about stimulation of toddler development and child development at Posyandu Cempaka, Letung Village in 2023. We suggest that it is important to improve mothers' knowledge of toddler development.
Influence Zalak Fruit Skin Extract (Salacca zalacca) On Lipid Profiles in Type 2 Diabetes Mice Ditte Ayu Suntara; Albert M Hutapea; Ali Napiah; Susanna Halim
Nusantara Science and Technology Proceedings The 1st International Conference of Health Institut Kesehatan Mitra Bunda 2024
Publisher : Future Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11594/nstp.2024.4312

Abstract

Salak peel was found to contain various phytochemical substances, including saponins, alkaloids, flavonoids, steroids, and phenolics. There is a common belief that certain active chemicals have antioxidant properties and have the potential to reduce glucose levels in the human body (Sandhar et al., 2011). Objective study For investigate the impact skin snake fruit on lipid profile, on T2DM mice. Study laboratory experimental, with quasi-experimental, in a manner special use Pretest-Posttest design. Group Experiment: 15 mice Wistar male, which is divided become three group. Group 1 works as negative control (TP), group 2 involved metformin (M) administration, focus group 3 on delivery extract skin Salak (EKS). Treatment given for 3 weeks, obtained results happen change average lipid profile in each point measuring Where change No significant increase or decrease on TP, M, EKS groups, with p?0.05. Regeneration of pancreatic beta cells No influenced by presence metabolites secondary, including flavonoids, phenolics, and saponin, in extract ethanol skin snake fruit. And no can hinder conversion superoxide become hydrogen superoxide through the transformation chain. Besides that, flavonoids facilitate Power pull radical free to the hydrogen atom from group hydroxyl aromatic, so No help in a way significant in elimination they from body through system deletion.
Comparison of The Effectiveness of Consuming Watermelon and Ambon Bananas on The Blood Pressure of Elderly People with Hypertension Savitri Gemini; Afif D. Alba; Fasida Dharma
Nusantara Science and Technology Proceedings The 1st International Conference of Health Institut Kesehatan Mitra Bunda 2024
Publisher : Future Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11594/nstp.2024.4313

Abstract

Hypertension is a disease factor that affects around 1.3 billion adults worldwide, significantly increasing the risk of heart, brain, and kidney disease, is the main cause of death globally, claiming around 10.8 million lives. Treatment of hypertension can be pharmacological, by taking antihypertensive drugs and Non-pharmacological therapy, namely watermelon and Ambon banana therapy. This study aimed to see the difference in the effectiveness of consuming Ambon bananas and watermelon in reducing blood pressure in elderly people with hypertension. This type of research was quasi-experimental with a pre-post test design with the control group, of 15 elderly people treated with Ambon bananas and 15 elderly people treated with watermelon. Statistical tests use the independent t-test. The results of this study were obtained using an independent t-test for blood pressure, and systolic pressure, the t value was 2.219 > t table 2.048 with a p-value of 0.035 (intervention group), and the same t value was obtained, namely 2.219 > t table 2.048 with a p-value of 0.036 < ? 0.05 (control group). Meanwhile, for diastolic blood pressure, the t value was 2.435 > t table 2.048 with a p-value of 0.022 (intervention group) and the same t value was 2.435 > t table 2.048 with a p-value of 0.023 < ? 0.05 (control group).so it can be concluded that H0 is accepted, meaning there is a statistically significant difference in effectiveness consumption of Ambon bananas and watermelon reducing systolic and diastolic blood pressure in elderly people with hypertension in the work area work at the Jemaja Timur Anambas Community Health Center. Suggestions for further research: this research can provide information for further research related to the factors that cause hypertension.
The Influence of Oketani Massage on Increasing Breast Milk Production in Post Partum Women in The Working Area of The Tanjung Uncang Community Health Center Mona Rahayu Putri; Rofiqo Larasati Philip; Desi Ernita Amru; Larince Radulima
Nusantara Science and Technology Proceedings The 1st International Conference of Health Institut Kesehatan Mitra Bunda 2024
Publisher : Future Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11594/nstp.2024.4314

Abstract

Breast milk is a mixture of fat within a solution of protein, lactose, and inorganic salts produced by the mother's mammary glands post-delivery as nourishment for the baby. According to the scientific perspective, exclusive breastfeeding helps prevent infant mortality, decrease the incidence of illness, boost immunity, lower allergy risks, promote growth and development, enhance cognitive skills, and offer emotional bonding. Breastfeeding is regularly ruined by different issues experienced by the mother, such as deficient breast drain generation, breast boil, mastitis, breast engorgement, areola issues, and blocked drain channels. The Effect of Oke Tani Massage on Increasing Breast Milk Production in Postpartum Women in the Tanjung Uncang Community Health Center. This type of research is Quasi-Experimental Research with a Pretest post-test nonequivalent Control Group Design, namely by comparing breast milk production in 12 postpartum mothers in the experimental group and 12 postpartum mothers in the control group. In the experimental group, oke tani massage treatment will be given. The results of the independent sample T-test statistical test show a Sig value. (2-tailed) 0.001 < 0.05 means that there is an influence of Oke Tani Massage on increasing breast milk in postpartum mothers in the Tanjung Uncang Community Health Center working area, Batam City. The recommendations from this study offer a safe and effective option for boosting breast milk supply in postpartum mothers and can be explored by anyone.
Relationship Between Nutrition Knowledge and Body Mass Index (BMI) in Nutrition Students Herviana Herviana; Citra Dewi Anggraini; Haqqelni Nur Rosyidah; Desy; Amalina Rizma
Nusantara Science and Technology Proceedings The 1st International Conference of Health Institut Kesehatan Mitra Bunda 2024
Publisher : Future Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11594/nstp.2024.4315

Abstract

The balance of nutritional consumption with metabolic needs in the body has an impact on an individual's nutritional status. Knowledge is included in one of the factors that influence an individual's nutritional status. This research aims to ensure the level of nutrition knowledge had a relation to the Body Mass Index (BMI) of students in Kepulauan Riau. The approach used in this research used a cross-sectional research design. The sample used in this research was 50 students of the undergraduate program of nutrition science in Kepulauan Riau. Nutritional knowledge data was collected by using an electronic questionnaire and BMI was measured by weight and height. Data was analyzed by descriptive and regression. The results showed that the average nutrition knowledge score was in the medium category (66.6±12.34). Whereas BMI score shows that 62% of students have got normal BMI, while 20% and 18% are overweight and underweight. Regression analyses showed that r=0.172 with p=0.233. Our findings stated that nutritional knowledge had no significant difference in BMI.
Analysis of Extrinsic Factors on the Incidence of Pneumonia in Toddlers in the Working Area of the Batu Aji Community Health Center, Batam City in 2022 Didi Yunaspi; Roza Erda; Melini Basridiyanti
Nusantara Science and Technology Proceedings The 1st International Conference of Health Institut Kesehatan Mitra Bunda 2024
Publisher : Future Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11594/nstp.2024.4316

Abstract

Pneumonia is an acute infection that causes the lungs to become inflamed. Pneumonia is the main cause of death of children under five in the world. This disease accounts for 16% of all deaths of children under 5 years, which causes the deaths of 920,136 children under five, or more than 2,500 per day. If prevention is not carried out, there will be around 11 million child deaths worldwide by 2030. Prevention efforts are a component The most strategic way to eradicate pneumonia in toddlers consists of immunization and non-immunization prevention. Actions that are no less important are non-immunization prevention by carrying out preventive efforts such as improving nutrition with healthy nutrition, preventing pollution in the environment, and providing exclusive breastfeeding. This study aims to look at the factors associated with the incidence of pneumonia in toddlers in the Batu Aji Community Health Center Working Area, Batam City in 2022. This research is an analytical study with a cross-sectional design. The respondents in this study were 56 mothers of toddlers. The sampling technique used was non-probability sampling, namely purposive sampling. Data collection techniques were carried out through questionnaires and medical records. The results of statistical tests using Mann Whitney showed that of the 11 variables, 8 variables had a significant relationship with the incidence of pneumonia, while 3 variables, namely maternal age, maternal education, and family economic status, did not have a significant relationship with the incidence of pneumonia. It is hoped that health workers will carry out IMCI examinations to reach targets of diseases suffered by toddlers and provide health education about the factors that cause pneumonia, prevention, and treatment of pneumonia.
Overview of Macronutrient Consumption Levels Among Pregnant Women in The Jenangan Subdistrict of Ponorogo Regency Rofi’atul Hanifah; Uki Retno Budihastuti; Anik Lestari
Nusantara Science and Technology Proceedings The 1st International Conference of Health Institut Kesehatan Mitra Bunda 2024
Publisher : Future Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11594/nstp.2024.4317

Abstract

Pregnancy demands increased energy and nutrients to support the growing fetus, making proper nutrition crucial for maternal and fetal health. Macronutrients like protein, fat, and carbohydrates are particularly important for providing energy and aiding in cell growth and development. This study seeks to understand how pregnant women in the Jenangan Subdistrict of Ponorogo Regency, Indonesia, consume macronutrients. A descriptive study in January 2024 in Jenangan Subdistrict, Ponorogo Regency, was conducted with 40 participants. Using a 24-hour food recall questionnaire, the data were collected through two interviews with pregnant women by enumerators trained in Nutrition with a D3 degree. This approach aimed to ensure accurate data collection and minimize recall bias. Based on the analysis, macronutrient intake levels varies among participants. Approximately 22,5% had adequate protein intake, with 37,5% showing moderate intake, 20%% report in poor intake, and 20% had deficient intake. For fat consumption, 40% met recommended levels, 27,5% had moderate intake, 15% had poor intake, and 17,5 had deficient intake. Notably, carbohydrate intake was deficient in 97.5% of cases. The research results reveal that pregnant women in the Jenangan Subdistrict, Ponorogo Regency have moderate protein and fat intake levels, but are significantly lacking in carbohydrates. This underscores the importance of targeted nutritional interventions to improve maternal and fetal health in this population.
Systematic Review of The PICO Method Regarding The Effectiveness The Effectiveness of Giving Guava Juice (Psidium guajava) Women In Increasing Hemoglobin Levels Nurfitri; Norma Jeepi Margiyanti; Desi Premita Sari; Ayu Rosanti Wilujeng
Nusantara Science and Technology Proceedings The 1st International Conference of Health Institut Kesehatan Mitra Bunda 2024
Publisher : Future Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11594/nstp.2024.4318

Abstract

Hemodilusi that occurs during pregnancy makes pregnant women tend to experience a decrease in hemoglobin levels of up to 10g/dl. This increases the risk of anemia in pregnant women. Guava juice (Psidium guajava) is known to contain iron and other important nutrients that can help increase hemoglobin levels. This systematic review uses the PICO (Population, Intervention, Comparison, Outcome) method to evaluate the effectiveness of giving guava juice (Psidium guajava) to pregnant women in increasing hemoglobin levels. Literature searches were carried out using the PubMed and GoogleScholar databases with relevant keywords (Giving Guava Juice (Psidium guajava) to Anemic Pregnant Women to Increase Hemoglobin Levels), the systematically and gradually eliminated literature that did not meet the inclusion criteria and presented in the form of a PRISMA Diagram. From 21 pieces of literature that met the inclusion criteria, it was found that the administration of guava juice (Psidium guajava) could consistently increase hemoglobin levels in pregnant women. These studies also show that guava (Psidium guajava) can increase the iron intake needed during pregnancy. This systematic review concludes that giving guava juice (Psidium guajava) can effectively increase hemoglobin levels in pregnant women and this intervention can be used as a preventive, curative, and rehabilitative measure which is believed to have no long-term determental pharmacological effects for pregnant women. Recommendation can be used in future research to conduct larger and more controlled studies to validate the positive results that have been found in previous studies.
The Relationship of Gadget Use to Social Interaction and Learning Achievement Levels in Sagulung Elementary School Students in Batam City 2023 Elvira Agnestia Ningrum; Nelli Roza; Regina Natalia
Nusantara Science and Technology Proceedings The 1st International Conference of Health Institut Kesehatan Mitra Bunda 2024
Publisher : Future Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11594/nstp.2024.4319

Abstract

Gadgets are one part of technological development that always presents the latest technology that can help make human activities easier. The impact of gadgets in the era of globalization has positive and negative impacts The positive impact of using devices is that it can make it easier to find information, including information, and can be used over long distances. Devices can also have negative impacts, such as reduced socialization of children and disrupting the process of child development. Prolonged use of devices limits learning opportunities, thus negatively affecting students' grades and learning outcomes. The purpose of this study was to analyze the relationship between the use of social interaction devices and students' academic achievement at SD Negeri 013 Sagulung, Batam City in 2023. This study included observational analysis with a cross-sectional design, with a total of 64 students. respondents. The sampling technique was stratified random sampling. The research instrument was developed by the researcher based on the theory of variables and statistical tests using the Chi-square test. The results of the chi-square test obtained from 36 students of SD Negeri 013 Sagulung with unrestricted gadget use poor social interaction as many as 23 students (63.9%) with a p-value = 0.047 <0.05, meaning that there is a significant relationship between gadget use and student social interaction. In addition, the results were also obtained from 36 students of SD Negeri 013 Sagulung with unrestricted gadget use with low learning achievement results as many as 24 students (66.6%), with a p-value = 0.027 <0.05, meaning that there is a significant relationship between gadget use and student learning achievement. Schools if they want to improve student learning achievement need to regulate the use of gadgets at school and for parents need to make rules and control children while at home.
The Impact of Lifestyle on Hypertension in Adolescents: Literature Review Fonny Kurnia Putri; Renny Adelia Tarigan; Nelli Roza; Trisna Yuni Handayani
Nusantara Science and Technology Proceedings The 1st International Conference of Health Institut Kesehatan Mitra Bunda 2024
Publisher : Future Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11594/nstp.2024.4320

Abstract

Hypertension is a non-communicable disease that increases the risk of heart, brain, kidney, and other diseases. This disease can occur at any age, including adolescents and risk factors for hypertension in adolescence include BMI, insufficient sleep duration, low physical activity, poor diet, alcohol consumption, and smoking behavior. The purpose of this study was to determine lifestyle factors that influence the incidence of hypertension in adolescents. This research method is a literature review that aims to find the influence of lifestyle on the incidence of hypertension in adolescents. This research uses the PRISMA method, which is considered appropriate to achieve the research objectives. The PRISMA method consists of five steps: determining the research topic, searching for relevant sources, selecting relevant sources, classifying and analyzing these sources, and compiling a summary of research results (Ginting & Hadi, 2023). To start, use PubMed, Google Scholar, and SciSpace as research databases. The literature search used keywords in Indonesian and English, such as "lifestyle", "hypertension", "adolescence", "lifestyle" and "hypertension in adolescent". PubMed found 10,699 articles, Google Scholar found 6,940 articles, and databases SciSpace found 60 articles. The results of this literature review showed that lifestyle factors affecting the incidence of hypertension in adolescents are BMI, physical activity, smoking behavior, alcohol consumption, sleep duration, and poor diet (fat intake). In this study, lifestyles that influence the incidence of hypertension in adolescents are physical activity, smoking behavior, alcohol consumption, sleep duration, and poor diet (fat intake).

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