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The Influence of the Ability to Read Food Labels on Compliance with Reading Food Product Labels among Nutrition Students of Provinsi Kepulauan Riau Anggraini, Citra Dewi; Rosyidah, Haqqelni Nur; Rizma, Amalina; Herviana; Pratiwi, Siska; Desy
Nusantara Science and Technology Proceedings The 1st International Conference of Health Institut Kesehatan Mitra Bunda 2024
Publisher : Future Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11594/nstp.2024.4307

Reading food labels among students is currently important to prevent consume excessive amounts of certain nutrients, resulting in excess nutrition or deficiencies in certain nutrients needed by the body. Substance information obtained from food labels is an important source of nutritional information but is usually underutilized by consumers. The information on food labels helps consumers become savvy about their food choices. This research using cross sectional design. Respondents in this study were students from the students of the nutrition undergraduate study program in Institut Kesehatan Mitra Bunda with a total of 47 respondents. Sample selection was carried out using purposive sampling. The data collection method in this study was through a questionnaire. Respondent’s will fill in the questionnaire given themselves by following the instructions that will be explained before filling out the questionnaire by the data collection team. Data on respondents' ability to read nutritional value information labels was obtained from several multiple choice questions regarding the quantitative information contained in the food labels. It was found that of the 38 respondents who had good ability to read nutritional value information labels, there were 55.3% (21 respondents) who did not comply with reading nutritional value information labels. Then the statistical test results obtained were 0.908. Majority of respondents have good abilities but are not obedient in reading nutritional value information labels. The behavior of reading food labels can be used as a preventive and promotive to maintain health.

Relationship Between Nutrition Knowledge and Body Mass Index (BMI) in Nutrition Students Herviana, Herviana; Anggraini, Citra Dewi; Rosyidah, Haqqelni Nur; Desy; Rizma, Amalina
Nusantara Science and Technology Proceedings The 1st International Conference of Health Institut Kesehatan Mitra Bunda 2024
Publisher : Future Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11594/nstp.2024.4315

The balance of nutritional consumption with metabolic needs in the body has an impact on an individual's nutritional status. Knowledge is included in one of the factors that influence an individual's nutritional status. This research aims to ensure the level of nutrition knowledge had a relation to the Body Mass Index (BMI) of students in Kepulauan Riau. The approach used in this research used a cross-sectional research design. The sample used in this research was 50 students of the undergraduate program of nutrition science in Kepulauan Riau. Nutritional knowledge data was collected by using an electronic questionnaire and BMI was measured by weight and height. Data was analyzed by descriptive and regression. The results showed that the average nutrition knowledge score was in the medium category (66.6±12.34). Whereas BMI score shows that 62% of students have got normal BMI, while 20% and 18% are overweight and underweight. Regression analyses showed that r=0.172 with p=0.233. Our findings stated that nutritional knowledge had no significant difference in BMI.

The Influence of the Ability to Read Food Labels on Compliance with Reading Food Product Labels among Nutrition Students of Provinsi Kepulauan Riau Citra Dewi Anggraini; Haqqelni Nur Rosyidah; Amalina Rizma; Herviana; Siska Pratiwi; Desy
Nusantara Science and Technology Proceedings The 1st International Conference of Health Institut Kesehatan Mitra Bunda 2024
Publisher : Future Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11594/nstp.2024.4307

Reading food labels among students is currently important to prevent consume excessive amounts of certain nutrients, resulting in excess nutrition or deficiencies in certain nutrients needed by the body. Substance information obtained from food labels is an important source of nutritional information but is usually underutilized by consumers. The information on food labels helps consumers become savvy about their food choices. This research using cross sectional design. Respondents in this study were students from the students of the nutrition undergraduate study program in Institut Kesehatan Mitra Bunda with a total of 47 respondents. Sample selection was carried out using purposive sampling. The data collection method in this study was through a questionnaire. Respondent’s will fill in the questionnaire given themselves by following the instructions that will be explained before filling out the questionnaire by the data collection team. Data on respondents' ability to read nutritional value information labels was obtained from several multiple choice questions regarding the quantitative information contained in the food labels. It was found that of the 38 respondents who had good ability to read nutritional value information labels, there were 55.3% (21 respondents) who did not comply with reading nutritional value information labels. Then the statistical test results obtained were 0.908. Majority of respondents have good abilities but are not obedient in reading nutritional value information labels. The behavior of reading food labels can be used as a preventive and promotive to maintain health.

Relationship Between Nutrition Knowledge and Body Mass Index (BMI) in Nutrition Students Herviana Herviana; Citra Dewi Anggraini; Haqqelni Nur Rosyidah; Desy; Amalina Rizma
Nusantara Science and Technology Proceedings The 1st International Conference of Health Institut Kesehatan Mitra Bunda 2024
Publisher : Future Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11594/nstp.2024.4315

The balance of nutritional consumption with metabolic needs in the body has an impact on an individual's nutritional status. Knowledge is included in one of the factors that influence an individual's nutritional status. This research aims to ensure the level of nutrition knowledge had a relation to the Body Mass Index (BMI) of students in Kepulauan Riau. The approach used in this research used a cross-sectional research design. The sample used in this research was 50 students of the undergraduate program of nutrition science in Kepulauan Riau. Nutritional knowledge data was collected by using an electronic questionnaire and BMI was measured by weight and height. Data was analyzed by descriptive and regression. The results showed that the average nutrition knowledge score was in the medium category (66.6±12.34). Whereas BMI score shows that 62% of students have got normal BMI, while 20% and 18% are overweight and underweight. Regression analyses showed that r=0.172 with p=0.233. Our findings stated that nutritional knowledge had no significant difference in BMI.

Pengetahuan dan frekuensi konsumsi fast food pada kelompok usia dewasa muda di Kepulauan Riau Anggraini, Citra Dewi; Herviana, Herviana; Rizma, Amalina
Nutrition Scientific Journal Vol 3, No 2 (2024)
Publisher : Program Studi Gizi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37058/nsj.v3i2.13953

Fast food is defined as food with low nutritional quality, namely high in sugar, salt, fat and low in fiber and served with a fast process. The choice of food consumption in individuals is influenced by several factors, one of which is the knowledge possessed by the individual. The purpose of this study was to analyze the relationship between nutritional knowledge and the frequency of fast food consumption habits. The research design used an observational type with a cross-sectional design. The number of samples in this study was 158 people with a total sampling technique. The results of the study showed that subjects who had good knowledge were 95 people (60.2%) and less knowledge were 63 people (39.8%). Individuals who had a frequent frequency of fast food consumption were 82 people (51.9%) and rarely were 76 people (48.1%). There was no relationship between nutritional knowledge and the frequency of fast food consumption in the young adult age group in the Riau Islands.

PERUBAHAN BERAT BADAN TIKUS AKIBAT INJEKSI HOMOSISTEIN SEBAGAI MODEL HEWAN PENYAKIT ALZHEIMER Rizma, Amalina; Wasita, Brian; Probandari, Ari
INPHARNMED Journal (Indonesian Pharmacy and Natural Medicine Journal) Vol 5, No 1 (2021)
Publisher : Alma Ata University Press

Homosistein merupakan salah satu senyawa yang digunakan untuk menginduksi penyakit alzheimer pada tikus. Kadar homosistein yang tinggi memicu stress oksidatif, peradangan saraf dan pembentukan amiloid-beta pada otak. Hal ini dapat mempengaruhi fungsi otak yang terlibat dalam pengaturan nafsu makan sehingga dapat mengakibatkan penurunan berat badan. Penelitian ini bertujuan untuk menganalisis perubahan berat badan tikus yang diinjeksi homosistein selama 7 hari, 14 hari dan 21 hari. Sebanyak 9 ekor tikus galur Sprague dawley usia 8-12 minggu dengan berat 150-200gram dibagi menjadi 3 kelompok. Kelompok I, II dan III diinjeksi homosistein masing-masing selama 7, 14 dan 21 hari. Berat badan tikus ditimbang sebelum perlakuan, hari ke-7, hari ke-14 dan hari ke-21 setelah pemberian homosistein. Analisis data menggunakan uji paired t-test dan one-way Anova. Rata-rata berat badan tikus kelompok I, II dan III mengalami peningkatan masing-masing sebesar 3,33±1,15 gram; 5,00±2,00 gram; dan 2,33±3,51 gram. Hasil analisis statistik menunjukkan bahwa terdapat perbedaan berat badan yang signifikan antara sebelum dan sesudah injeksi homosistein selama 7 hari pada kelompok I (p=0,038) dan 14 hari pada kelompok II (p=0,049), sedangkan berat badan tikus pada kelompok III tidak mengalami perubahan yang signifikan (p=0,369). Tidak ada perbedaan berat badan yang signifikan antara kelompok I, II dan III setelah injeksi homosistein (p=0,182). Berat badan tikus model alzheimer setelah injeksi homosistein selama 7, 14, dan 21 hari mengalami perlambatan kenaikan berat badan. Kondisi ini mirip dengan pasien alzheimer yang pada umumnya mengalami penurunan berat badan sehingga perlu pemantauan asupan makan untuk mencegah penurunan berat badan lebih lanjut.

UJI HEDONIK PADA DIMSUM ANEMIA DARI BILIS (SIDANIS) SEBAGAI INOVASI PENCEGAHAN STUNTING Aminin, Fidyah; Darwitri, Darwitri; Rahmadona, Rahmadona; Damayanti, Melly; Harianja, Ristina Rosauli; Anggraini, Citra Dewi; Pratiwi, Siska; Herviana, Herviana; Rosyidah, Haqqelni Nur; Rizma, Amalina
Jurnal Kesehatan Tambusai Vol. 4 No. 4 (2023): DESEMBER 2023
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jkt.v4i4.21487

Salah satu masalah gizi yang menjadi perhatian utama saat ini adalah masih tingginya anak balita pendek (Stunting). Pencegahan stunting dapat dilakukan melalui pemenuhan kebutuhan zat gizi bagi ibu hamil dengan asupan zat besi yang cukup sehingga dapat mencegah anemia pada ibu hamil. Salah satu jenis bahan makanan yang memiliki kandungan zat besi yang cukup tinggi adalah ikan bilis. Ikan bilis dapat diolah menjadi berbagai macam menu yang sehat dan enak seperti dimsum. Penelitian ini bertujuan untuk menganalisis daya terima produk Dimsum Anemia dari Bilis (Si Danis) dengan komposisi ikan bilis yang berbeda. Penelitian dengan studi desain eksperimental membuat 3 perlakuan eksperimen. Eksperimen dilakukan untuk membuat 3 formula yang kemudian dilakukan uji organoleptik kepada 34 panelis semi terlatih. Peralatan untuk uji organoleptic yaitu lembar penilaian, piring, dan gelas. Bahan baku yang digunakan untuk mengolah dimsum Si Danis yaitu ikan bilis, kulit pangsit, garam, gula, lada, bawang putih, tepung tapioka, tepung terigu, telur, minyak wijen, dan air. Analisis data yang digunakan dalam penelitian yaitu analisis non parametric dengan menggunakan uji Kruskal Wallis untuk mengetahui perbedaan warna, aroma, rasa, tekstur dan keseluruhan setiap formula produk Si Danis. Penulis paling menyukai formula 1 untuk semua aspek baik dari warna, aroma, rasa, tekstur, dan keseluruhan. Formula 1 memiliki komposisi ikan bilis : daging ayam sebanyak 60:40. Hasil uji Kruskall-Wallis untuk aspek warna, aroma, rasa, tekstur, dan keseluruhan diperoleh bahwa perbandingan ikan bilis tidan memiliki pengaruh yang signifikan terhadap penilaian panelis. Hasil penelitian menunjukkan bahwa daya terima dari produk eskperimen berupa Dimsum Anemia dari Bilis (Si Danis) paling diminati oleh panelis adalah perbandingan yang menggunakan bahan 60% dari bahan utama adalah ikan bilis dan 40% menggunakan daging ayam.

Gambaran Pengetahuan dan Sikap terhadap Minuman Manis pada Usia Dewasa Muda di Kepulauan Riau Rizma, Amalina; Herviana, Herviana; Anggraini, Citra Dewi; Gemini, Savitri; Rosyidah, Haqqelni Nur
Indonesia Berdaya Vol 5, No 3 (2024)
Publisher : UKInstitute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47679/ib.2024871

Minuman manis merupakan minuman yang mengandung gula atau bahan pemanis berkalori yang dapat meningkatkan risiko penyakit Diabetes Melitus (DM) tipe II jika dikonsumsi berlebihan. Proporsi kebiasaan konsumsi minuman manis sebanyak 1 – 6 kali per minggu paling banyak pada kelompok usia 19 – 29 tahun (40%) dan Kepulauan Riau termasuk dalam peringkat kedua frekuensi terbanyak setelah Bangka Belitung di wilayah barat Indonesia. Kebiasaan konsumsi minuman manis dapat dipengaruhi oleh pengetahuan dan sikap seseorang terhadap minuman manis. Penelitian ini bertujuan untuk mengetahui gambaran pengetahuan dan sikap terhadap konsumsi minuman manis pada kelompok usia dewasa muda di Kepulauan Riau. Jumlah sampel yang terlibat dalam penelitian ini sebanyak 158 orang yang berusia 19-29 tahun dan berdomisili di Provinsi Kepulauan Riau. Pengumpulan data pengetahuan dan sikap terhadap minuman manis diperoleh menggunakan kuesioner dan diolah menggunakan analisis univariat. Hasil uji statistik menunjukkan bahwa mayoritas responden memiliki pengetahuan baik sebanyak 147 orang (93%) dan sebagian besar responden memiliki sikap positif (53,2%) terhadap minuman manis. Kelompok usia dewasa muda seharusnya dapat mempertimbangkan jumlah gula dan kalori yang terkandung dalam minuman manis agar dapat mencegah terjadinya penyakit tidak menular.

Knowledge and Sugar Sweetened Beverages Consumption Among Adults Herviana Herviana; Citra Dewi Anggraini; Amalina Rizma; Dedy Siska
International Journal Of Health Science Vol. 5 No. 1 (2025): : International Journal of Health
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/ijhs.v5i1.5749

Sugar Sweetened Beverages (SSBs) consumption can tends the risk of health diseases such as obesity, diabetes mellitus type 2, and the risk of cardiovascular disease. One factor that contributes to increasing frequencies of SSBs consumption is individual knowledge. Nutrition knowledge is considered a determinant in decision-making for individual eating behavior or habits. The aim of study was to analyze the relationship between knowledge and the frequency of consumption of SSBs in adult. This study was a quantitative descriptive study with a cross-sectional research design and analyzed data from 158 respondents aged 19-29 years in Kepulauan Riau. Data collection consisted of knowledge about SSBs and the frequency of consumption of SSBs using by Google form. The collected data were analyzed using Spearman's rank test to examine the relationship between the independent and dependent variables. The results showed that there was no significant relationship between knowledge and the frequency of consumption of SSBs (p = 0.756). Respondents with good knowledge with a frequency of rarely consuming SSBs are 74 respondents (50.3%), but respondents with good knowledge also had a habit of consuming SSBs frequently are 73 respondents (49.7%). However, further research is needed to identify other determinants that influence SSBs consumption.

Correlation of Attitudes towards Frequency of Fast Food Consumption in Young Adults Citra Dewi Anggraini; Amalina Rizma; Siska Pratiwi; Herviana Herviana
International Journal Of Health Science Vol. 5 No. 1 (2025): : International Journal of Health
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/ijhs.v5i1.5752

Fast food is a type of food with a fast processing process and tends to contain high levels of sugar, salt, and fat. The effects of consumed excessive of fast food will trigger the risk of degenerative diseases. Individual attitudes will influence the amount of fast food consumption in that individual. The aim of this study was to analyzed the correlation between attitudes and the frequency of fast food consumption. The research method was observational with a cross-sectional design. The total sample in this study was 158 samples with the criteria of young adults (19-29 years) and lived in Kepulauan Riau. Collected data were attitudes and frequency of fast food consumption by filling out a questionnaire. Data analysis used was bivariate analysis with the Spearman rank statistical test. The results showed a relationship between attitudes towards fast food consumption and frequency of fast food consumption (p = 0.001) and a correlation coefficient value of -0.262. This study concluded that subjects with negative attitudes towards fast food tend to consume fast food frequently.

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