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Secretariat of Jurnal Gizi dan Pangan
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Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor 16680, Indonesia
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INDONESIA
Jurnal Gizi dan Pangan
Published by Institut Pertanian Bogor
ISSN : 19781059     EISSN : 24070920     DOI : 10.25182/jgp
Core Subject : Health,
Health Professions
Jurnal Gizi dan Pangan (Journal of Nutrition and Food) merupakan jurnal ilmiah yang memuat berbagai artikel hasil penelitian dan review (atas undangan) tentang gizi dan pangan, yang terkait dengan aspek biokimia, gizi klinik, gizi masyarakat, pangan fungsional, dan sosial ekonomi serta regulasi dan informasi gizi dan pangan. Jurnal ini merupakan publikasi resmi dari Departemen Gizi Masyarakat, Fakultas Ekologi Manusia (FEMA) IPB dan PERGIZI PANGAN Indonesia yang telah terbit sejak tahun 2006. Penerbitan jurnal ini dilakukan secara teratur setahun 3 kali (bulan Maret, Juli, dan November).
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Articles 9 Documents
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Search results for , issue "Vol. 19 No. 3 (2024)" : 9 Documents clear
Self-Esteem, Body Mass Index Status and Risk of Eating Disorders among Health Sciences Students Mohd Azman , Aida Nasrin; Shamsudin, Juliana; Mohd Nor, Zafirah
Jurnal Gizi dan Pangan Vol. 19 No. 3 (2024)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jgp.2024.19.3.137-146

Abstract

This study aimed to ascertain the association between eating disorder risk, Body Mass Index (BMI), and self-esteem level among Universiti Sains Malaysia (USM) undergraduate health sciences students at Health Campus, Kubang Kerian, Kelantan, Malaysia. The self-esteem level and eating disorder risk of 166 USM health sciences students were evaluated in this cross-sectional study using the Rosenberg's Self Esteem Score and the Eating Attitude Test 26 (EAT-26) questionnaire, respectively. Based on their self-reported height and weight, the BMI was computed. The Fisher Exact Test and Chi-Square were used to determine the associations between the self-esteem level and BMI and the risk of eating disorders, respectively. Out of the 166 students, the majority (65.1%) had self-esteem levels within the normal range, while 57.8% had normal BMI. In the meantime, it was found that 19.9% had a high chance of getting an eating disorder. This study demonstrated a substantial association (p=0.012) between self-esteem and BMI status as well as between eating disorder risk and self-esteem (p=0.002). Self-esteem has a major impact on the psychological factors influencing BMI and contributing to the development of eating disorders. Additionally, future research should consider incorporating factors like body perception and body dissatisfaction. Additional research was required to validate the existing findings.
The Correlation between Probiotic Consumption and Sleep Quality among Adults: A Systematic Review and Meta-Analysis Pratiwi, Titis Ratih; Larasatie Nur Fibri, Dwi; Dwi Saputra, Wahyu
Jurnal Gizi dan Pangan Vol. 19 No. 3 (2024)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jgp.2024.19.3.147-156

Abstract

This study aims to determine the relationship between probiotic consumption and an individual's sleep quality. A systematic search for relevant articles was conducted in Scopus, PubMed, Cochrane Library, and ScienceDirect databases for publication between 2013 and 2023. The article selection process is presented using a PRISMA diagram. Data analysis was performed using Review Manager Version 5.4 and publication bias was assessed using Comprehensive Meta-Analysis Software (CMA) V4. This systematic review and meta-analysis included 10 studies examining the effect of probiotic consumption on sleep quality measured by Pittsburgh Sleep Quality Index (PSQI) and 3 studies assessing the effect measured by Electroencephalogram (EEG). Based on the PSQI results, the findings indicate that probiotics considerably enhance sleep quality, with the pooled odds ratio of -0.32 (95% CI:-0.64–0.01; p=0.04). However, probiotic consumption shows no significant effect on sleep quality measured by EEG. Further studiesexploring the relationship between probiotic consumption and sleep quality using objective methods and larger samples are necessary to confirm the impact of probiotic supplementation on sleep quality. While these findings suggest that probiotic supplementation could be a potential strategy for improving sleep quality, additional research is required to strengthen these conclusions and investigate the underlying mechanisms.
The Relationship Between Authoritative Parenting Style, Oral Sensory Processing, and Eating Behaviour Related to Picky Eaters among Toddlers in Klang Valley, Malaysia Kamarudin, Mohd Shah; Hamzaid, Nur Hana; Shahril, Mohd Razif; Haron, Hasnah; Kadar, Masne; Safii, Nik Shanita
Jurnal Gizi dan Pangan Vol. 19 No. 3 (2024)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jgp.2024.19.3.187-196

Abstract

This study aimed to examine the relationship between authoritative parenting style, oral sensory processing, and eating behaviour related to picky eaters among children aged 3 to 5 years. A cross-sectional study was conducted with 99 mother/father-child dyads from several Klang Valley nurseries and kindergartens. Online survey data collection, including the Child Eating Behaviour Questionnaire (CEBQ), the Child Sensory Profile 2 Questionnaire (CSP-2) (Oral Domain), the Parental Style Dimension Questionnaire (PSDQ), and a demographic questionnaire. Appointment-based collection of anthropometric measurements (weight and height) was conducted. Pearson correlation was used to determine the relationship between eating behaviour (picky eaters), oral sensory processing, and authoritative parenting scores, independent t-test to determine nutrition status and eating behaviour, and chi-square test to examine picky eater status and oral sensory processing classification. Results show that the prevalence of picky eaters is 45.5%. Picky eaters scored low in food responsiveness and food enjoyment but high in satiety response and slowness in eating. There was only an association between picky eating behaviour and oral sensory processing (r=0.22, p=0.003), but no correlation between these indicators and authoritative parenting styles (p>0.05). No significant difference was found in nutrition status between non-picky eaters and picky eaters (p>0.05). According to this study, nearly one out of two children is a picky eater, which is defined by less enjoyment of food, less responsiveness to food, eating slowly, and feeling full quickly. This research is likely to aid in the development of more targeted intervention programmes for picky eaters.
Anthropometric Measures of Adiposity and Their Associations with Blood Pressure among Malay Adolescents Aged 18 to 19 Years Old in Terengganu Baharun, Nurul Ain Najihah; Wee, Bee Suan; Shahril, Mohd Razif; Poh, Bee Koon
Jurnal Gizi dan Pangan Vol. 19 No. 3 (2024)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jgp.2024.19.3.197-206

Abstract

This study aims to explore association of anthropometric adiposity measures with blood pressure among Malays aged 18 to 19 years. Participants comprised 309 university students of Malay ethnicity residing in Kuala Nerus, Terengganu. This cross-sectional research study was done in April 2021 to August 2023. A total of 40.7% of participants were overweight/obese, 42.1% normal weight, and 17.5% underweight based on World Health Organisation (WHO)-Asian Body Mass Index (BMI) classification. Among this population, 15.5% of the students was considered as Hypertension (HPT) and 21.4% had Elevated Blood Pressure (EBP). Proportions of male students with HPT (35.7%) and EBP (29.8%) were significantly higher compared to female students (18% and 18.2%, respectively). Linear regression analysis indicated that BMI was a significant factor that influenced Systolic Blood Pressure (SBP), especially among female participants. Obese adolescents had 7.0 times higher odds of developing EBP/HPT compared to those in other BMI categories (aOR=6.97; 95% CI: 2.92, 16.6; p<0.05). The high prevalence of HPT and EBP raises concern, as the study also confirmed an association between obesity and blood pressure. In conclusion, anthropometric measures of adiposity were associated with increased odds of HPT. Thus, early identification of individuals with high-risk anthropometric adiposity is crucial to facilitate timely intervention and mitigate associated risks.
Obstetrical Characteristics and Glucose Profile of Singleton Primigravid Women with Gestational Diabetes Mellitus in Meru Mother and Child Health Clinic, Malaysia Ahmad Shuhaimi, Farhanah; Abdul Hamid, Syahrul Bariah
Jurnal Gizi dan Pangan Vol. 19 No. 3 (2024)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jgp.2024.19.3.167-176

Abstract

This study aims to explore the baseline obstetric characteristics of singleton, primigravid women with Gestational Diabetes Mellitus (GDM) from an experimental study. A total of 58 subjects with GDM, who were solely on diet control, were recruited from Meru Health Clinic in Selangor. The majority of the subjects (97%) were Malay. The mean age of the subjects was 27.59±3.2 years, with a pre-pregnancy weight of 68.86±17.8 kg, a height of 1.56±0.1 m, and Body Mass Index (BMI) of 28.08±6.7 kg/m2. Most subjects in this study (93%) were diagnosed with GDM at their first Oral Glucose Tolerance Test (OGTT), conducted at a mean gestational age of 18.93±2.8 weeks. The OGTT readings at diagnosis were 5.1±0.6 mmol/L for Fasting Blood Glucose (FBG) and 7.9±1.5 mmol/L for 2-Hour Postprandial (2HPP). The Blood Sugar Profile (BSP) levels were recorded as follows: fasting at 4.8±0.4 mmol/L, pre-lunch at 5.1±0.5 mmol/L, post-lunch at 5.3±0.5 mmol/L, and post-dinner at 5.3±1.5 mmol/L. Macronutrient intake was within the recommended guidelines. The subjects delivered at a mean gestational age of 38.8±1.1 weeks, with a mean birth weight of 2.99±0.4 kg. No incidences of macrosomia were recorded in this study. In conclusion, the subjects underwent early GDM screening, had well-controlled antenatal blood glucose levels, and experienced no adverse pregnancy outcomes.
Practitioner’s Perspective on Activities and Outcomes of the Weight Management Program: A Qualitative Study Suhaimi, Tatiana; Mohd Rasdi, Hanif Farhan; Abd Talib, Ruzita
Jurnal Gizi dan Pangan Vol. 19 No. 3 (2024)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jgp.2024.19.3.157-166

Abstract

This study aims to explore the activities and outcomes of weight management programs from the practitioner’s perspective. A qualitative approach was employed in this study, which included in-depth interview and document analysis. Ten practitioners with experience and diverse backgrounds were interviewed using a semi-structured questionnaire. Concurrently, document analsis was utilised by examining the printed and online documents provided by the practitioners. The verbatim transcripts and documents were analysed thematically by using Nvivo 12 software. Thematic analysis revealed four themes that represent the key activities generally executed in weight management programs: 1) nutrition and physical activities; 2) screening and monitoring; 3) motivation and spirituality, and 4) task and challenge. This study found two uncommon activities rarely mentioned in previous programs: spirituality and challenge. Practitioners also highlighted activities in the program had positive effects on participants, including: 1) demonstrating positive selfchange; 2) influencing their surroundings, and 3) cost savings. Notably, combining these activities could lead to improved outcomes, particularly when participants are fully committed to the program. In conclusion, this study identified four primary activities and three positive outcomes from the weight management programs. From the practitioner’s perspective, integrating these activities was seen as a good strategy to achieve an optimal result. Hence, it is recommended that future practitioners to incorporate and diversify the activities to enhance their effectiveness.
The Complexities of Social Dining: Investigating Role of Impression Management, External Eating, and Known Companion Towards Food Portion Pramudea Reza, Rere Deas; Undarwati, Anna
Jurnal Gizi dan Pangan Vol. 19 No. 3 (2024)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jgp.2024.19.3.177-186

Abstract

This study aims to investigate how dining with acquaintances or friends, the desire to manage others’ impressions, and external cues such as smell and appearance, influence food portion sizes. The research employed a quasi-experimental design, involving 236 participants who were active students at Semarang State University, all of whom were not on a diet, did not have allergies, and non-vegetarians. A General Linear Model Univariate analysis reveals that individuals who ate alone had a bigger portion compared to when eating with a known companion (F(1,228)=4.059, p=0.045, partial η2=0.17). Furthermore, the impression management or external cues influenced the individuals to take bigger portions when eating alone (F(1,228)=5.290, p =0.022, partial η2=0.023; F(1,228)=4110, p=0.044). However, those with high impression management and external eating tendencies took larger portions when eating with a known companion (F(1,228)=4.652, p=0.032, partial η2=0.020). Thus, the presence of a known companion had a less significant influence on overall portion sizes (F(1,228)=4.059, p=0.045, partial η2=0.17). These findings suggest that known companions exert a complex effect on eating behaviors. Future research should provide clearer guidelines for the appropriate portion sizes companions should take, while emphasizing healthy food choices in social dining setting.
[JGP] Front Matter JGP, JGP
Jurnal Gizi dan Pangan Vol. 19 No. 3 (2024)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

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Abstract

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[JGP] Back Matter JGP, JGP
Jurnal Gizi dan Pangan Vol. 19 No. 3 (2024)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

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Abstract

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