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Secretariat of Jurnal Gizi dan Pangan
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Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor 16680, Indonesia
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INDONESIA
Jurnal Gizi dan Pangan
Published by Institut Pertanian Bogor
ISSN : 19781059     EISSN : 24070920     DOI : 10.25182/jgp
Core Subject : Health,
Health Professions
Jurnal Gizi dan Pangan (Journal of Nutrition and Food) merupakan jurnal ilmiah yang memuat berbagai artikel hasil penelitian dan review (atas undangan) tentang gizi dan pangan, yang terkait dengan aspek biokimia, gizi klinik, gizi masyarakat, pangan fungsional, dan sosial ekonomi serta regulasi dan informasi gizi dan pangan. Jurnal ini merupakan publikasi resmi dari Departemen Gizi Masyarakat, Fakultas Ekologi Manusia (FEMA) IPB dan PERGIZI PANGAN Indonesia yang telah terbit sejak tahun 2006. Penerbitan jurnal ini dilakukan secara teratur setahun 3 kali (bulan Maret, Juli, dan November).
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Articles 15 Documents
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Search results for , issue "Vol. 20 No. Supp.1 (2025)" : 15 Documents clear
Mind Over Plate: The Hypnotic Influence on Dietary Intake among Adults with Overweight and Obesity in Terengganu, Malaysia Roslim, Nurul Afiedia; Ahmad, Aryati; Mansor, Mardiana; Thwe Aung, Myat Moe; Hamzah, Farrahdilla; Lua, Pei Lin
Jurnal Gizi dan Pangan Vol. 20 No. Supp.1 (2025)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jgp.2025.20.Supp.1.43-52

Abstract

This study aimed to evaluate the effectiveness of hypnotherapy in improving dietary intake and weight status of young adults with high Body Mass Index (BMI) in a public university in Terengganu, Malaysia. This pre-and post-intervention randomly assigned 107 participants with BMI≥25 kg/m2 to either the Intervention Group (IG=53) or the Control Group (CG=54), for 12 weeks. All participants received health education (diet + exercise + behavioral recommendations) and completed food records, while those in IG had additional three hypnotherapy sessions once a month. Descriptive statistics and repeated measure Analysis of Covariance (ANCOVA) were utilized (SPSS 23.0). A total of 104 participants completed the trial (female=82.2%; student=71.0%; BMI=31.3±5.0 kg/m2). Results demonstrated significant decrements in weight (Mean Difference (MD)=-1.4 kg; p=0.021), total energy (MD=-269 kcal; p=0.033), carbohydrate (MD=-1.0% EI; p=0.019) and total fats (MD=-1.8% EI; p=0.002) intakes in IG after controlling for age, gender and baseline variables on repeated measurements. Hypnotherapy had a positive impact on energy intake, indicating its effectiveness in tackling eating habits. These findings are promising and could serve as a basis for future studies in hypnotherapy for weight loss.
Malaysian Youth’s Quality of Life: Looking from the Perspective of Eating Behaviour Delicious, Dynatalie; Chik, Chemah Tamby; Jipiu, Lovelyna Benedict
Jurnal Gizi dan Pangan Vol. 20 No. Supp.1 (2025)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jgp.2025.20.Supp.1.53-62

Abstract

The purpose of this study is to identify the relationship between eating behaviour and quality of life among youth in Malaysia. The systematic literature review and thematic content analysis initiated in Scopus, Web of Science, Science Direct, and PubMed published from 2018 to 2022 were reviewed. The Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA) standards were followed for conducting the systematic review. A set of inclusion and exclusion criteria was used to identify relevant research, and data extraction and analysis were done to investigate the relationships. The study quality was assessed using the "Quality Assessment Tool for Quantitative Studies". The systematic result found 8 studies classified as eligible (cross-sectional) out of 111 articles reviewed which looked at the relationship between eating behaviour and quality of life, while also emphasizing the lack of research that the topic being studied. This study highlighted unhealthy eating behaviour and dietary patterns associated with lower quality of life. Furthermore, the importance of promoting public awareness about eating healthy and nutrition knowledge was highlighted in this study. Information obtained from this research will benefit the individuals, researchers, institutions, and community to advance knowledge and future practice.
Association of Household Food Security Status and Dietary Diversity among Children during COVID-19 Ismail, Nashrah Adilah; Ab Rahim, Nur Shahida; Abdul Hamid, Syahrul Bariah
Jurnal Gizi dan Pangan Vol. 20 No. Supp.1 (2025)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jgp.2025.20.Supp.1.89-98

Abstract

The aim of this study is to identify food security status and its association with dietary diversity among children from low-income households (B40) during COVID-19. A cross-sectional study was conducted among 174 mothers and their children (<2 years old) residing in Selangor urban area. The data collection was collected through sociodemographic questionnaire to assess maternal and children’s sociodemographic characteristics, Household Food Insecurity Scale (HFIAS) to assess household food insecurity status, and Minimum Dietary Diversity (MDD)-Children 6‒23 months to assess dietary diversity score for children. The data was analyzed descriptively and a Chi-square test was used to find the relationship between food insecurity and dietary diversity. Findings showed that 105 participants (62.6%) was food insecure, there was 52.9% had low dietary diversity. There was no association between food insecure and dietary variety among B40 mothers living in urban area in Selangor. However, this study found that maternal education level (p=0.006), years of education (p=0.014) and the number of household income recipient (p=0.018) are significantly associated with the food insecurity. This study has provided the prevalence of food insecurity among B40 living in urban area and it is suggested that further research involving diverse household income of participants and research areas should be done to provide better insights on food insecurity and dietary diversity among children in Malaysia.
Association between Sociodemographic and Health Behaviours with Body Weight Status among Adults in Terengganu, Malaysia Zamani, Nur Na’imah Fatimah; Mohd Habir, Mohamad Wafiq; Mohd Noor, Siti Maisarah; Roslim, Nurul Afiedia; Ahmad, Aryati
Jurnal Gizi dan Pangan Vol. 20 No. Supp.1 (2025)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jgp.2025.20.Supp.1.117-126

Abstract

This study aimed to determine the association between sociodemographic and health behaviours with body weight status among adults with healthy weight and overweight/obese in Terengganu. This cross-sectional study involved the measurement of body weight and height, followed by the categorization of BMI. Sociodemographic and health behaviour information was obtained through questionnaires, covering variables such as education level, monthly income, locality, gender, age, race, sleep quality, eating behaviours, and physical activity. A total of 326 adults with healthy weight (44.2%) and overweight/obesity (55.8%) in Terengganu aged 19‒60 years old were recruited. There were significant associations between age (p<0.001), gender (p<0.001), race (p=0.008), education level (p<0.001) and eating behaviour (p=0.012) with body weight status. These findings emphasize the impacts of sociodemographic factors and health behaviours in understanding and addressing the issue of overweight and obesity and will be used as a basis for developing effective and targeted intervention programs.
Association of Genetic Polymorphisms in the Human FTO Gene and Obesity: Systematic Review and Meta-Analysis Md Nor, Norazmir; Mohd Ruhaiddin, Nur Qairunnazirah; Khalid, Muhamad Shukry Khalid; Fikri, Al Mukhlas; Mohd Asmawi, Ummi Mohlisi
Jurnal Gizi dan Pangan Vol. 20 No. Supp.1 (2025)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jgp.2025.20.Supp.1.127-139

Abstract

The aim of the study is to perform a systematic review and meta-analysis to determine whether the Fat Mass and Obesity-associated (FTO) polymorphisms influenced obesity and which Single Nucleotide Polymorphisms (SNPs) raised the risk of obesity. We used PUBMED, SCOPUS, and Web of Science to identify studies investigating the association between genetic polymorphisms in the FTO gene and obesity. We discovered 16 studies that included 4,381 obese people and 5,652 healthy control people. Five genetic polymorphisms showed significant association with increased obesity risk in the allelic model: rs9939609 (OR=1.38, 95% CI:1.27−1.50: I²=0%, p<0.001), rs8050136 (OR=1.23, 95% CI:1.03−1.46: I²=54%, p=0.02), rs3751812 (OR=1.31, 95% CI:1.18−1.45: I²=4%, p<0.001), rs1421085 (OR=1.29, 95% CI: 1.14−1.46: I²=4%, p<0.001) and rs1121980 (OR=1.45, 95% CI: 1.10−1.93: I²=66%, p=0.009). For the allelic model, no significant correlation was identified in the rs15588902 SNP FTO gene (OR=1.24, 95% CI:0.96−1.62: I²=62%, p=0.11). Therefore, this meta-analysis found six FTO SNPs linked to human FTO polymorphisms and the risk of obesity. Further research on the FTO gene and obesity should consider gene-gene and gene-environment interactions.

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