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Journal of Food System and Agribusiness (JoFSA)
Published by Politeknik Negeri Lampung
ISSN : 26545853     EISSN : 25979426     DOI : 10.25181/jofsa.v1i2
Core Subject : Economy, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Environmental Science Social Sciences
JoFSA focus publishes articles on Food Systems and Agribusiness. The food system includes all the availability, access, and distribution in feeding a population involve farming, distribution, supply, marketing, and retail sales.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Agronomi dan Ilmu Tanaman
Articles 6 Documents
 1 
Search results for , issue "Volume 3 Nomor 1 Tahun 2019" : 6 Documents clear
Tingkat Pendapatan dan Pola Konsumsi Petani Karet di Desa Marga Sakti Kecamatan Muara Kelingi Kabupaten Musi Rawas Mayshiska Puspitasari; Zaini Amin; Anton Arfandi
Journal of Food System & Agribusiness Volume 3 Nomor 1 Tahun 2019
Publisher : Politeknik Negeri Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/jofsa.v3i1.1286

Abstract

Penelitian ini bertujuan untuk mengetahui hubungan tingkat pendapatan petani dan pola konsumsi petani karet. Penelitian ini dilaksanakan di Desa Marga sakti Kecamatan  Muara Kelingi Kabupaten Musi Rawas dari bulan April sampai dengan bulan Juli 2016. Penelitian ini mengunakan metode survey dengan penentuan lokasi secara sengaja, sedangkan metode penarikan sampel dilakukan dengan metode (Proportionate Stratified Random Sampling) di mana populasi masyarakat tani yang melakukan usahatani karet dan usahatani sawit di Desa Marga Sakti yang berjumlah 325 kepala keluarga diambil 33 kepala keluarga sebagai sampel. Hasil penelitian ini menunjukan bahwa tingkat pendapatan rumahtangga rata-rata Rp. 87.138.497  per tahun yang bersumber dari usahatani karet Rp. 32.444.000 per tahun atau 45 %, dan usahatani karet dan sawit Rp. 54.694.286 per tahun atau 55 % . Dengan  55 % pendapatan bersumber dari usahatani karet dan sawit, maka daerah ini termasuk daerah yang rawan pangan dan semakin tinggi tingkat pendapatan, maka secara non signifikan proporsi pangan karbohidrat akan meningkat dan secara signifikan terdapat kecenderungan penambahan proporsi pengeluaran untuk non karbohidrat dan non pangan
Preferensi Konsumen dan Analisis Titik Impas Pembuatan Kue Kembang Goyang Ratna Wylis Arief; Yulia Pujiharti
Journal of Food System & Agribusiness Volume 3 Nomor 1 Tahun 2019
Publisher : Politeknik Negeri Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/jofsa.v3i1.1411

Abstract

Shake flower cookies is a type of traditional Indonesian cookies made from rice flour. Processing rice groats into rice groats flour and using it as a raw material for making shake flower cookies aims to increase the added value of rice groats which has only been used as animal feed. The research was conducted in Ponco Kresno Village, Negeri Katon Subdistrict, Pesawaran District, from September to December 2016. The treatment applied was the difference in the composition of flour used, namely: A = 100% Rose Brand rice flour ; B = rice groats flour 90% + tapioca flour 10%; C = rice groats flour 80% + tapioca flour 20%; and D = rice groats flour 100%. The results showed that treatment C (rice groats flour 80% + tapioca flour 20%) could be developed for entrepreneurial shake flower cookies, because statistically it did not show a significant difference in color, taste, crispness, and general acceptance compared to the use of rose brand rice flour 100%, and the capital needed is the lowest compared to other treatments, which is only Rp. 4,860, - / pack, while the price of the selling shake flower cookies on the market for all treatments is the same, Rp. 9,000, - / pack, so that the benefits obtained by farmers when using treatment C are higher than other treatments.
Keberlanjutan Finansial Usaha Beras Siger: Studi Kasus pada UMK peserta Model Pengembangan Pangan Pokok Lokal (MP3L) di Propinsi Lampung Fitriani Fitriani; Sutarni Sutarni; Teguh Budi Trisnanto; Cholid Fatih; Robet Asnawi
Journal of Food System & Agribusiness Volume 3 Nomor 1 Tahun 2019
Publisher : Politeknik Negeri Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/jofsa.v3i1.1415

Abstract

The Local Staple Food Development Model (MP3L) in Lampung Province has been developed from 2013 introducing tiwul as analog rice, known as Beras. Beras Siger program introduced analog processing technology through the use of equipment modern and improved production processes, as well as packaging. This study focuses on analyzing the financial sustainability of the Beras Siger business participants. This research is a case study.  Beras Siger business participants in South Lampung Region in Jati Agung District selected case study. Primary data required includes ownership of land assets, buildings and equipment, production facility/input needs, production and the selling price, sales volume, revenue and income and other general descriptions. Financial analysis is performed using Net Present Value (NPV), Benefit-Cost Ratio (BCR), and Internal Rate of Return (IRR) criteria. Based on the results of the analysis it can be concluded that the cost structure of the Beras Siger program participants showed a very high-value component of production equipment. The size of the investment value of program participants causes the business needs a minimum of 7 years to be able to obtain a profitable return. In the existing situation, the program participants' Beras Siger business will be financially feasible if they increase production capacity by 20%.
Analisis Nilai Tambah Produk Olahan Ubi Kayu di Kota Payakumbuh Regia Indah Kemala Sari; Mega Amelia Putri
Journal of Food System & Agribusiness Volume 3 Nomor 1 Tahun 2019
Publisher : Politeknik Negeri Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/jofsa.v3i1.1433

Abstract

Kota Payakumbuh merupakan sentra terbesar agroindustri ubi kayu di Provinsi Sumatera Barat. Hal ini menunjukkan bahwa pengembangan industri olahan ubi kayu skala kecil maupun rumah tangga memiliki pengaruh yang besar terhadap peningkatan nilai tambah. Lokasi yang dipilih adalah Kecamatan Payakumbuh Barat. Hal ini disebabkan sebagian besar (89%) produsen olahan produk pangan di Kota Payakumbuh berada di daerah ini. Penelitian ini bertujuan untuk menganalisis nilai tambah produk olahan ubi kayu di Kota Payakumbuh. Metode analisis yang digunakan adalah Metode Hayami. Data yang dikumpulkan adalah input dan output pengolahan ubi kayu yang diperoleh dari responden yang telah ditentukan di Kecamatan Payakumbuh Barat. Hasil penelitian menunjukkan bahwa nilai tambah produk olahan ubi kayu di Kota Payakumbuh sebesar Rp 33.746,67/Kg dengan rasio nilai tambah sebesar 82,31 persen atau Rp 31.496,67 / Kg. 
Evaluasi Pelaksanaan LKMA Bentukan dari Kegiatan PUAP di Provinsi Lampung valeriana darwis
Journal of Food System & Agribusiness Volume 3 Nomor 1 Tahun 2019
Publisher : Politeknik Negeri Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/jofsa.v3i1.1549

Abstract

The PUAP program has been implemented since 2008 until 2015 in 52,186 villages and 6,887 LKMA have been formed. Of the 6,887 LKMA that have obtained OJK licenses as many as 115 LKMA and 6 LKMA are in Lampung Province. In implementing the PUAP program, many benefits have been obtained including: helping farmers in business capital loans, increasing income and farmers are used to borrowing money from the banking system. With the many benefits, this paper aims to evaluate the implementation of LKMA that has obtained permission from the FSA. Evaluating the implementation of LKMA uses a ranking method that produces LKMA Mekar Jaya as the best LKMA and this is represented by (i) institutional aspects that already have business legality both from the Ministry of Cooperatives and from OJK, work in the following offices with their devices, hire professional workers with monthly incentives ; (ii) implementation aspects that have given loans to various businesses and differentiate the amount of interest based on the type of business; each borrower is charged a provision fee in each time he borrows and the borrower is the surrounding community who may borrow as long as he follows the requirements and has a loan; (iii) aspects of business development where there was an increase in the number of borrowers and an increase in LKMA's business capital from Rp 150,000,000 to Rp 1,070,000,000
Strategi Pemasaran Benih Padi Studi Kasus di PT Bcg (Persero) Ubr V Kabupaten Lampung Timur Dina Aprianti; Nurman Abdul Hakim; Dayang Berliana
Journal of Food System & Agribusiness Volume 3 Nomor 1 Tahun 2019
Publisher : Politeknik Negeri Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/jofsa.v3i1.1551

Abstract

The author's goal is to identify internal factors in the form of strengths and weaknesses as well as external factors in the form of opportunities and threats in marketing rice seeds at PT BCG, analyzing the marketing strategies of rice seeds most appropriate to achieve the sales volume of rice seeds and expanding the distribution area at PT BCG. The data used are of two types, namely quantitative and qualitative data obtained directly. Results and discussion concluded that internal factors affecting rice seed marketing included strength factors, namely large land area and weaknesses, namely the number of human resources in production which were still lacking and were still done manually, while external marketing factors for opportunity factors were good support from surrounding communities in seed business for the welfare of farmers as consumers and the threat factor is competitors in the same business. Companies need to collaborate with fellow producers in meeting the needs of consumers, the company applies friendly and courteous servicesto consumers, the company needs the application of agricultural tools in producing seeds, the company needs to open a branch selling new products, the company is able to increase business capital, and the company uses packaging that is not easily damaged and airtight material (polyethylene plastic). determining the value or weight rating for strengths of 0.21, then weaknesses of 0.09 then opportunities of 0.26, and threats of 0.14.                        

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