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PETERPAN (Jurnal Peternakan Terapan)
Published by Politeknik Negeri Lampung
ISSN : -     EISSN : 27212599     DOI : DOI: http://dx.doi.org/10.25181/jpt.v1i0
Core Subject : Health, Science, Agriculture,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Immunology & microbiology Veterinary
urnal Peternakan Terapan merupakan jurnal yang mewadahi publikasi hasil penelitian/studi di bidang peternakan meliputi: Produksi Ternak, Nutrisi dan Makanan Ternak, Teknologi Hasil Ternak, kesehatan ternak dan Sosial Ekonomi Peternakan. Jurnal ini diterbitkan dua kali setahun oleh Jurusan Peternakan Politeknik Negeri Lampung Jurnal Peternakan Terapan (Peterpan) adalah jurnal ilmiah mempublikasikan hasil penelitian dan review bidang peternakan yang mencakup: 1. Pemuliaan dan genetika ternak, 2. Reproduksi ternak, 3. Anatomi dan fisiologi ternak, 4. Nutrisi dan teknologi pakan ternak, 5. Hijauan pakan ternak, produksi ternak, 6. Bioteknologi peternakan, 7. Tingkah laku ternak, 8. Kesehatan ternak, 9. Sistem peternakan, 10. Sosial ekonomi peternakan, 11. Kebijakan peternakan, 12. Teknologi hasil ternak.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Hewan dan Zoologi
Articles 7 Documents
 1 
Search results for , issue "Vol. 1 No. 1 (2019)" : 7 Documents clear
Tata Laksana Pengelolaan Pakan Sapi Potong D Ardiansyah; N Irwani; Y Priabudiman
PETERPAN (Jurnal Peternakan Terapan) Vol. 1 No. 1 (2019)
Publisher : Politeknik Negeri Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (210.087 KB) | DOI: 10.25181/peterpan.v1i1.1472

Abstract

Cattle fattening in Indonesia use a dry lot fattening system, which is a fattening system in a cage, and the feed is rationed or served. The feed has a high contribution of around 75% in production costs. The purpose of this Final Project Report is to understand the feed management of beef cattle at PT Indo Prima Beef. Data was collected using interviews, observation, and library methods. Feed planning is done 2 times, in the morning ± 06.00 to see the consumption of the night and during the day ± 13.00 to see the morning consumption. Feed distribution at PT Indo Prima Beef is divided into 2, the distribution of forage feed and the distribution of concentrate feed. PT Indo Prima Beef made 2 types of concentrates which named F8 and F9. F8 is a concentrate that has 20% protein content and 63% of energy (TDN). F8 concentrate was made for the grower period while F9 concentrate made for the finisher period. F9 has a higher energy content (TDN) of 69% and a lower protein content of 18%.  Keywords: beef cattle, feed, management
Usaha Budidaya Itik Pedaging Jenis Hibrida dan Peking M Ridwan; R Sari; R D Andika; A A Candra; G G Maradon
PETERPAN (Jurnal Peternakan Terapan) Vol. 1 No. 1 (2019)
Publisher : Politeknik Negeri Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (196.135 KB) | DOI: 10.25181/peterpan.v1i1.1473

Abstract

Broiler ducks are ducks that are able to grow fast and can efficiently convert feed into meat with high nutritional value. Broiler ducks have good flesh structure and structure. The good meat structure of broilers is now becoming more popular among the people, because the taste of the meat is tasty and tasty. Broiler ducks known by the public include hybrid ducks and Peking ducks. The ever-increasing need for duck meat is not matched by the availability of enough duck meat in the market, to meet the needs of the community. This could be the potential to cultivate broilers as evidence that poultry business and agribusiness, especially ducks are still wide open with promising profit prospects. The method used is: to maintain broilers totaling 50, each of which consists of 25 hybrid ducks and peking 25 tails, then feeding and drinking, taking data through recording weighing weight, and analyzing the profitability of broiler duck farming. Based on maintenance for 42 days, the data obtained was the consumption of 3.645 g / tail hybrid rations and the consumption of 3.727g pork duck / tail, United Nations hybrid duck 1.168,8 g and peking duck 1.171,04 g, FCR hybrid duck 3.11 and Peking duck 3.18 and hybrid duck mortality 4% and Peking 12%. Weight gain, mortality, and conversion of Peking duck feed were higher than hybrid ducks. Keywords: hybrid duck, Peking duck, Production Perform 
Meningkatkan Penampilan Broiler dengan Pemacu Pertumbuhan Alami A A Candra; K Magfiroh
PETERPAN (Jurnal Peternakan Terapan) Vol. 1 No. 1 (2019)
Publisher : Politeknik Negeri Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (214.779 KB) | DOI: 10.25181/peterpan.v1i1.1474

Abstract

The study aims to determine the effect of the addition of probiotics, prebiotics and eubiotics in broilers on the appearance of broiler production. The material used was 100 broilers, which were kept from Day Old Chicks until the age of 4 weeks and distributed in 4 groups, namely probiotics, prebiotics and eubiotics. The research method was experimental compiled based on a Completely Randomized Design (CRD) with 4 treatments and 5 replications. The treatments tested were as follows: the control group (without any additions), probiotics, prebiotics and eubiotics. The variables observed in this study were feed consumption; weight gain (PBB); feed conversion; carcass weight and mortality. The data obtained were analyzed using analysis of variance and if there were differences between treatments. The results showed that the addition of probiotics, prebiotics and eubiotics increased weight gain, increased consumption and was able to suppress the value of feed conversion.Keywords: Broiler, Appearanc, Growth Boosters
Penyakit Orf Pada Kambing (Studi Kasus di CV Mitra Farm, Bogor, Jawa Barat) N Kotimah; N Irwani; K Magfiroh
PETERPAN (Jurnal Peternakan Terapan) Vol. 1 No. 1 (2019)
Publisher : Politeknik Negeri Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (384.612 KB) | DOI: 10.25181/peterpan.v1i1.1475

Abstract

Goats are livestock that is classified as small ruminants. One of the factors that influence goat productivity is health management. Health management is a disease control process so that livestock productivity can be maximized. One of the goat diseases in CV Mitra Tani Farm is an 'orf' disease. "Orf" is a scab that attacks the area around the goat's mouth. The ‘orf’ disease is caused by a zoonotic virus. Orf can cause goats to have difficulty in consuming food, so that the goats become thin, and increase morbidity. The purpose of this Final Project was to determine the occurrence of 'orf' disease in goats in CV Mitra Tani Farm. PE goats and pea goats were used as observation material. Observation, interviews, and secondary data collection were used to collect data in the CV. Mitra Tani Farm. Based on the observations of ‘orf’ disease in CV Mitra Tani Farm can be concluded that the clinical symptoms seen are blisters in the area around the mouth on the edge of the right lip. Orf disease management in the CV. Mitra Tani Farm was cleaning scabs around the mouth and administration of drugs in the form of gusanex® and vitamin B-complex. Keywords: Goat, orf disease, management
Manajemen usaha Ayam Pedaging Jantan dan Betina dengan Penambahan Suplemen Organik Cair Kamaludin Kamaludin; P W Dzikrillah; M F Azhoheru; Suhendrian Suhendrian; W Hardiansyah; D D Putri; G G Maradon
PETERPAN (Jurnal Peternakan Terapan) Vol. 1 No. 1 (2019)
Publisher : Politeknik Negeri Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (126.382 KB) | DOI: 10.25181/peterpan.v1i1.1476

Abstract

This study aims to determine the growth of broiler chickens and analyze the feasibility of broiler farming with the addition of liquid organic supplements. Liquid organic supplements (SOC) or also called probiotics contain Lactobacillus sp, Azetobacter sp, Basiluss sp, vitamins, and minerals. SOC can increase antibodies, reduce stress levels, suppress the onset of disease, help stimulate appetite, and accelerate the growth of broiler chicken. Broilers are divided into 4 treatments female broilers without SOC, male broilers without SOC, female broilers with the addition of SOC, and treatment of male broilers with the addition of SOC. Based on the results and discussion the highest PBB is obtained by male chicken with SOC. Feasibility analysis shows that all treatments are feasible, B/C (3.11) and R/C (3.18) values of treatments added by SOC are higher than treatments without SOC.Keywords: Broiler, Feasibility Analysis, SOC
Produktivitas Ayam Petelur Strain Isa Brown Pada Umur 24 – 28 Minggu D Sulaiman; N Irwani; K Maghfiroh
PETERPAN (Jurnal Peternakan Terapan) Vol. 1 No. 1 (2019)
Publisher : Politeknik Negeri Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (652.933 KB) | DOI: 10.25181/peterpan.v1i1.1477

Abstract

Laying hens are adult hens that are specially kept for their eggs. This chicken has a high egg production capability. The purpose of this thesis is to determine the level of productivity of ISA Brown strain laying hens aged 24-28 weeks, by calculating and comparing ration consumption standards, Hen Day Production (HDP), Feed Conversion Ratio (FCR), and mortality in laying hens CV Bisco Farm Talang Jawa Village, Merbau Mataram District, South Lampung Regency. The method used in the preparation is directly involved in conducting maintenance, discussion, study literature, and direct interviews. Feed consumption is 101 grams/bird /day, daily egg production or Hen Day Production (HDP) averaged 92.77%, the average FCR value was 1.89, and the mortality rate was 0.07%. Key words : layer, egg productivity, performance
Tata Laksana Pemeliharaan Ayam Cemani Di Peternakan NF Temanggung Jawa Tengah I K Habsari; B A Nugroho; S Azizah
PETERPAN (Jurnal Peternakan Terapan) Vol. 1 No. 1 (2019)
Publisher : Politeknik Negeri Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (229.23 KB) | DOI: 10.25181/peterpan.v1i1.1478

Abstract

This study was aimed to observe rearing management of cemani chicken in NF Farm, Temanggung, Central Java. NF Farms was chosen purposively due to the high population. Data collection techniques using observation techniques, direct observation of maintenance management which includes cage and chicken feed cemani. The result showed that Cemani chickens in grower period used battery cage 120 x 60 cm2 for 2-3 chickens in each cage, while in layer period used litter cage 6x4 m2 and each cage consisted of 1 male and 5 female cemani chicken. Feeding management NF farm for 1-3 days old were only given drinking water added by palm sugar. 3- 40 days old Cemani chickens were fed 511 given 25-30 g/bird/day with 22% protein content and 3,050 kkal/kg energy. Whereas for the grower period feed is divided into two, at the age of 41-75 days, chickens are fed with BR 1 and corn ratio 1:1, and  for 76 days- 6 months old, they are fed with ground corn, bran and BR 1 with the ratio 1: 1 : 1 as much as 80 g / head / day. Keywords: Cemani, Rearing management, Feeding

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