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Akademi Pariwisata & Perhotelan Darma Agung Jl. Jl. Dokter TD Pardede No.21, Medan, Sumatera Utara Telp: (061) 4529514
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INDONESIA
Jurnal Ilmiah Akomodasi Agung
Published by Akademi Pariwisata & Perhotelan Darma Agung
ISSN : 25032119     EISSN : 26229129     DOI : -
Core Subject : Science, Education, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Computer Science & IT Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Social Sciences
Accommodation Agung Scientific Journal published the Academy of tourism & Hospitality Darma Agung , Medan. the journal is published two times a year, i.e. in april and October. This journal contains writing of analytical studies, research results, and critical review of the book in the field of business travel and hospitality.
Arjuna Subject : Bisnis, Menejemen, dan Akutansi (semua kategori) - Tourism, Leisure and Hospitality Management
Articles 6 Documents
 1 
Search results for , issue "Vol 8 No 2 (2021): Jurnal Ilmiah Akomodasi Agung" : 6 Documents clear
OVERVIEW OF THE POTENTIAL DEVELOPMENT OF NATURAL TOURISM OBJECTS AND ATTRACTIONS OF PANTAI CEMARA INDAH GOSONG TELAGA IN NORTH SINGKIL SUB-DISTRICT, ACEH SINGKIL REGENCY Padriadi Wiharjokusumo; Novita Romauli Saragih; Ayu Lestari Malau
Jurnal Ilmiah Akomodasi Agung Vol 8 No 2 (2021): Jurnal Ilmiah Akomodasi Agung
Publisher : Akademi Pariwisata Darma Agung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51827/jiaa.v8i2.67

Abstract

Cemara Indah GosongTelaga beach is one of the attractions located in the village of GosongTelaga, North Singkil sub-district, Aceh Singkil Regency, the potential of this beach is its natural beauty, a fairly wide stretch of white sand. However, the management of this beach is not well managed. The purpose of this study was to find out how the management efforts at Natural Tourism Objects and Attractions of Pantai Cemara Indah Gosong Telaga In North Singkil Sub-District,Aceh Singkil Regency. The research method carried out by the researchers is descriptive qualitative by direct research to the field (field research) and literature research (library research), namely reading books related to the researchers' writings. The conclusions of the research carried out by researchers: (1) The potential and attractiveness of Cemara Indah GosongTelagabeach in North SingkilSub-district, Aceh Singkil Regency is that it has beautiful natural potential and is still natural. (2) The management of Cemara Indah GosongTelaga beach has problems or obstacles faced in developing Cemara Indah GosongTelaga beach due to the lack of procurement and development of the required facilities, and infrastructure. (3) Efforts in the development of Cemara Indah GosongTelagabeach include increasing physical development, facilities and infrastructure as well as tourist facilities such as hotels or accommodations, restaurants, clean water, prayer rooms, electricity, telecommunications, roads, bridges, parking lots, security posts, health clinics, and others. The researchers’ suggestion from the research results is that the government and other related parties (stakeholders)try to develop both facilities and infrastructure in the tourist area of ​​​​Cemara Indah GosongTelaga beach.
JARGONS USED BY THE MARKETING DEPARTMENT AT HOTEL ARYADUTA MEDAN Mega Williandani
Jurnal Ilmiah Akomodasi Agung Vol 8 No 2 (2021): Jurnal Ilmiah Akomodasi Agung
Publisher : Akademi Pariwisata Darma Agung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51827/jiaa.v8i2.69

Abstract

Jargon is a part of language to communicate in the society. A good marketing system certainly shows the good quality of a hotel without overriding the other departments in a hotel.A profession of sales marketing staff department interesting to analyzed. The environment of the job description sometimes created a phenomenon to show off. Jargon is one of interesting to analyzed in the sales & marketing department. This research focuses on understanding how to find out interesting words specifically used in hotels and are more specific in the sales marketing department. The data of the study were taking by the daily conversation between marketing staffs in Aryaduta Hotel Medan. There have six persons in charge as a sales marketing a day. All of sales have specific jargon to communicate, that’s why this research only focuses of the jargon used in the sales &marketing department. The study conducted by qualitative research. The data analyzed based on reality that occur in the present and have occurred in the past based on the article as a reference. The result showedthat an abbreviation exposed to minimize the wrong meaning or errors to understand the real meaning during operational. Acronym showed to make sales person easier pronounced the terminology during operational as an easy way to communicate.
TINJAUAN TENTANG KEPUASAN TAMU TERHADAP PELAYANAN PRAMUSAJI RESTORAN ASTRO HOTEL GRAND ANTARES INDONESIA DI MEDAN Ivan Benedict Tambunan
Jurnal Ilmiah Akomodasi Agung Vol 8 No 2 (2021): Jurnal Ilmiah Akomodasi Agung
Publisher : Akademi Pariwisata Darma Agung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51827/jiaa.v8i2.70

Abstract

Kepuasaan adalah yang bersifat puas, kesenanganan, dan kelegaan. Dan pelayanan secara umum adalah kegiatan yang ditujukan untuk kepuasaan kepada tamu, melalui pelayanan ini kebutuhan dan keinginan tamu akan terpenuhi. Restoran merupakan suatu tempat atau bangunan yang diorganisasi secara komersial yang menyelenggarakan pelayanan yang baik kepada semua tamunya baik berupa makan dan minum. Berdasarkan hasil penelitian melalui observasi di Hotel Grand Antares saya menemukan banyak tamu yang mengeluh tentang keterlambatan pesanan makanan dan minuman yang disajikankepada tamu, diakibatkan karena kurangnya komunikasi pramusaji kepada kitchen, dimana berdasarkan tabel 6 orang / 46% staff menyatakan memberikan pelayanan dengan puas, tamu akan puas jika tamu mendapatkan apa yang mereka inginkan. Bahkan lebih sangat puas jikalau tamu mendapatkan pelayanan yang di luar dari ekspetasi. Tetapi kalau tamu mendapatkan ketidakpuasan, tamu tidak akan kembali ke Restoran di Hotel Grand Antares Indonesia, Medan. Masalah terhadap prosedur pesanan taking order karean kurangnya komunikasi pramusaji terhadap staf kitchen, dan ada juga masalah upaya yang dilakukan dalam meningkatkan kepuasan pelayanan pengantaran makanan dan minuman. Dengan kurang maksimalnya petugas pramusaji dalam memberikan pelayanan maka dari itu penulis tertarik untuk meneliti tentang Kepuasan Tamu Terhadap Pelayanan Pramusaji Restoran Astro Hotel Grand Antares Indonesia, Medan.
PERENCANAAN PENGEMBANGAN EKOWISATA DI PANTAI BULBUL, BALIGE, SEBAGAI PEDOMAN PEMBUATAN PRODUK WISATA Lyandru Togu Tambunan; Ivan Benedict Tambunan; Nirwaty Tarigan
Jurnal Ilmiah Akomodasi Agung Vol 8 No 2 (2021): Jurnal Ilmiah Akomodasi Agung
Publisher : Akademi Pariwisata Darma Agung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51827/jiaa.v8i2.74

Abstract

This study is entitled Development Planning of Ecotourism in Bulbul Beach, Balige, as a Guidelines of Tourism Product. Researcher intend to research about the spatial and a-spatial actual condition in Bulbul Beach, and to know whether this actual condition is capable to be developed as an Ecotourism concept with the Sustainable Tourism as the guidelines for making of Tourism Product in the near future. From this research was found that the management of tourism facilities is still poor. Furthermore, by the physical and non-physical evidence of the actual condition of Bulbul Beach still significant to be developed with sustainable development guidelines for Tourism Product, with the use of Ecotourism planning principals.
ANDALIMAN SEBAGAI BAHAN TAMBAHAN PADA SAUCE APPETIZER DI HOTEL JW MARRIOTT MEDAN Binur Pretty Napitupulu; Abdillah Attoriq
Jurnal Ilmiah Akomodasi Agung Vol 8 No 2 (2021): Jurnal Ilmiah Akomodasi Agung
Publisher : Akademi Pariwisata Darma Agung

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Appetizer is an appetizer before the main course which is served in small portions, one or two bites (bite size) so that it can arouse and increase appetite. Additional ingredients in this case are ingredients that are added to add flavor to the sauce and can be made in such a way as to support the appearance of a dish, as well as arouse one's appetite. Andaliman is a type of vine that is still related to pepper plants with the scientific name Zanthoxylum acanthopodium. In traditional cuisine, andaliman fruit is used as a cooking spice, besides the skin, roots and leaves are also used medicinally. Andaliman contains active trigeminal compounds that function as anti-oxidants and antimicrobials that make this plant a medicine. Based on the results of research through initial observations, the authors found an appetizer dish at the JW Marriot Hotel Medan. In particular, the dressing on the dish only uses a type of sauce that has never been developed with a new type of sauce variation. The author wishes to use andaliman as an additional ingredient for sauce variations as an appetizer dish, the author is interested in using andaliman as an additional ingredient in processed sauce for appetizer dishes at the JW Marriott hotel.
STRATEGI PEMASARAN DINAS KEBUDAYAAN DAN PARIWISATA PROVINSI SUMATERA UTARA TERHADAP DANAU TOBA SEBAGAI DESTINASI PARIWISATA SUPER PRIORITAS Nirwaty Tarigan; Rajin Sitompul; Syafina Salsabila
Jurnal Ilmiah Akomodasi Agung Vol 8 No 2 (2021): Jurnal Ilmiah Akomodasi Agung
Publisher : Akademi Pariwisata Darma Agung

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Sumatera Utara adalah salah satu provinsi di Indonesia yang memiliki banyak destinasi wisata yang menawarkan banyak keindahan alam bagi wisatawan dalam maupun luar negri. Salah satu destinasi tersebut yakni Danau Toba, keindahan alamnya yang menakjubkan dan merupakan salah satu danau terbesar di Asia Tenggara dan terdalam di dunia sehingga membuat Danau Toba menjadi destinasi pariwisata super prioritas salah satu di Indonesia. Ditetapkannya Danau Toba sebagai destinasi pariwisata prioritas, mengingat kawasan alam Danau Toba yang terbentang di antara 7 (tujuh) kabupaten yaitu Samosir, Simalungun, Toba Samosir, Dairi, Tapanuli Utara, Humbang Hasundutan, dan Karo. Untuk itu, destinasi pariwisata Danau toba harus terus dikembangkan, dan dalam pengembangan yang dilakukan perlu adanya dilakukan pemasaran terhadap destinasi pariwisata Danau Toba ini. Adapun yang menjadi rumusan masalah dalam penelitian ini yaitu bagaimana kondisi Danau Toba sebagai Destinasi Pariwisata Super Prioritas ?, bagaimana strategi pemasaran Dinas Kebudayaan dan Pariwisata Provinsi Sumatera Utara terhadap Danau Toba sebagai Destinasi Pariwisata Super Prioritas ?, dan apa saja upaya Dinas Kebudayaan dan Pariwisata Provinsi Sumatera Utara dalam pemasaran Danau Toba sebagai Destinasi Pariwisata Super Prioritas? Penelitian ini menggunakan metode deskriptif dengan pendekatan kualitatif. Dan dari hasil penelitian yang dilakukan, didapat kesimpulan bahwa Danau Toba adalah salah satu wisata super prioritas yang sangat tepat. Dan merupakan objek wisata yang berpotensi sebagai destinasi wisata kelas dunia, strategi pemasaran Dinas Kebudayaan dan Pariwisata Provinsi Sumatera Utara terhadap Danau Toba sebagai Destinasi Pariwisata Super Prioritas yaitu dengan pemasaran pariwisata dan ekonomi kreatif berorientasi pada hasil dan berfokus pasar potensial, perluasan pangsa pasar bentuk produk ekonomi kreatif, meningkatkan citra pariwisata Indonesia yang berdaya saing dalam dan luar negri, dan pemanfaatan teknologi dalam mendukung pemasaran pariwisata dan ekonomi kreatif; serta upaya Dinas Kebudayaan dan Pariwisata Provinsi Sumatera Utara dalam Danau Toba sebagai Destinasi Pariwisata Super Prioritas dengan mengembangkan storynomic Tourism. Dan pada penelitian ini disarankan beberapa hal yaitu diharapkan pemerintah dan pihak yang terkait lainnya agar melakukan upaya pengembangan baik infrastruktur maupun peningkatan sumber daya manusia menghasilkan dampak bagi perekonomiannya di daerah danau toba; diharapkan pemerintah dapat menjalankan dengan baik strategi yang sudah di rencanakan untuk meningkatkan pemasaran pariwisata sumatera utara; dan diharapkan pemerintah untuk selalu memberikan inovasi/gaya baru dalam memasarkan pariwisata Sumatera Utara.

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