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Sulistyawati, S.Si., MPH, Ph.D
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Epidemiology and Society Health Review (ESHR)
Published by Universitas Ahmad Dahlan
ISSN : 26561107     EISSN : 26566052     DOI : https://doi.org/10.12928/eshr
Core Subject : Health,
Public Health
Epidemiology and Society Health Review (ESHR) is aims to communicate research in the field of epidemiology and community health by publishing papers in high-quality science. This journal publishes an article in the field of epidemiology of the communicable disease, epidemiology of non-communicable disease, epidemiology of nutrition, vector control, surveillance, and outbreak and spatial analysis for community health. ESHR opens the windows of the world to spread and communicate research as a lesson learns to other researchers and places to improve the quality of community health.
Arjuna Subject : Kedokteran - Epidemilogi
Articles 5 Documents
 1 
Search results for , issue "Vol. 5 No. 2 (2023)" : 5 Documents clear
Correlation between HbA1c and lipid profile in diabetes: a primary health concern in Aseer, Saudi Arabia Fatima Riaz; Archana Nimesh
Epidemiology and Society Health Review (ESHR) Vol. 5 No. 2 (2023)
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26555/eshr.v5i2.6129

Abstract

Background: Type 2 diabetes mellitus (T2DM) presently affects 537 million adults globally. It has a high prevalence in the Saudi population (31.6%), ranking 2nd highest in the Middle East and 7th worldwide. T2DM is characterized by insulin resistance and hyperglycemia, causing the glycation of hemoglobin, plasma proteins, tissue proteins, and their receptors. The high insulinemic state leads to dyslipidemia. These biochemical alterations can cause complications like atherosclerosis, coronary artery disease, angina, myocardial infarctions, and hypertension. Considering the high prevalence of diabetes in the Saudi population and the lack of studies conducted at primary health care (PHC) centers in Saudi Arabia, this study was done to investigate the status of diabetes control in T2DM patients and propose appropriate measures to prevent the development of future complications. Method: This cross-sectional study recruited 191 known T2DM patients presenting at the PHC center in the Al Qabil locality of Aseer province of Saudi Arabia. The patient's demographic and glycemic and lipid profile data were recorded and statistically analyzed. Results: T2DM was more prevalent in males. T2DM patients were found to be obese, and 52% had coexisting hypertension. Patients had deranged glycemic profiles and dyslipidemia despite taking hypoglycemic agents. Hyperglycemia and dyslipidemia were significantly higher in people with diabetes having HbA1c > 7. HbA1c is correlated with dyslipidemia, and dyslipidemia is linked considerably with obesity. Conclusion: T2DM patients must be regularly followed up to ensure drug compliance, explained about foreseen medical complications, and motivated to adopt lifestyle modification measures to control their weight, BP, and blood glucose.
Health Belief Model Application on Food Safety Behavior of Bantul Beach Tourism Culinary Food Handlers Asep Rustiawan; Ichtiarini Nurullita Santri; Yohane Abero Phiri
Epidemiology and Society Health Review (ESHR) Vol. 5 No. 2 (2023)
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26555/eshr.v5i2.6996

Abstract

Background: Maintaining food safety is very important to reduce the incidence of foodborne diseases. Previous studies have shown that food safety is related to the healthy behavior of food handlers, while healthy behavior is related to their beliefs and perceptions. The Health Belief Model (HBM) is a theory with a concept of individual reasons for carrying out healthy behaviors based on the perception of disease threats and efforts to improve behavior when facing threats. This study aims to predict and analyze the effect of variables based on the HBM construct on food safety behavior. Method: A total of 80 food handlers from all seafood stalls on the Bantul coast were interviewed face to face using a printed questionnaire regarding seriousness, vulnerability, benefits, barriers, a stimulus to action, and self-efficacy. The food safety behavior of food handlers was observed using observation sheets. Data were evaluated using Structural Equation Model-Partial Least Square (SEM-PLS) Version 3.0. Results: HBM can predict 35.1% of food handlers' food safety behavior variance in the Bantul beach tourism culinary area (R2 adjusted = 0.351). Of all the HBM construct variables analyzed, two variables had a significant effect, namely the stimulus-to-act variable with a path coefficient value (β = 0.305, p = 0.009 <0.05) and the seriousness variable (β = 0.302, p = 0.045 <0.05). Conclusion: HBM succeeded in predicting the food safety behavior of food handlers in tourist culinary delights in Bantul, Yogyakarta, Indonesia. The stimulus-to-action variable was the strongest predictor positively affecting food handlers' food safety behavior, followed by the seriousness variable.
Relationship Between Energy, Fat, and Carbohydrate Consumption Habits in Pregnant Women Chronic Energy Deficiency during the COVID-19 Pandemic: A Systematic Review Wahyu Trecy Indriani; Vitri Widyaningsih; Anik Lestari
Epidemiology and Society Health Review (ESHR) Vol. 5 No. 2 (2023)
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26555/eshr.v5i2.7301

Abstract

Background: Chronic Energy Deficiency (CED) during the COVID-19 pandemic affects the nutritional status of pregnant women. CED is indicated by the size of LiLA < 23.5 cm. This study aims to improve the nutritional status of pregnant women with chronic energy deficiency. Method: The study used a systematic review of relevant articles from databases (Pubmed, ScienceDirect, and Google Scholar) using keywords in Indonesian and English. Nine articles were selected based on the following inclusion criteria: publication from 2017 to 2021, discussing food consumption habits in pregnant women, articles in English or Indonesian, full text, open access, and scientific journals.  Results: The results of this study can evaluate the consumption habits of pregnant women CED caused by inadequate food intake and less diverse food. Less food consumption habits in pregnant women are caused by low family income, human resources, education, and lack of family support to consume nutritional food. Conclusion: The study concludes that adequate food intake and good human resource consumption habits can affect pregnant women's nutritional status.
Community Compliance in Implementing 5M COVID-19 Prevention in Kampung Tengari, Praya City Widya Ariani; Sulistyawati Sulistyawati; Tiara Lintang Sari
Epidemiology and Society Health Review (ESHR) Vol. 5 No. 2 (2023)
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26555/eshr.v5i2.7925

Abstract

Background: COVID-19 is a disease caused by the SARS-CoV-2 virus, which has spread worldwide. Many people need to be made aware of the risks of COVID-19 transmission and the advantages of implementing the 5M health protocol. People's disobedience is a daily occurrence that is accepted in the environment. This noncompliance has accelerated the spread of the virus, increasing the number of positive citizens and the death toll. This research aims to calculate the main health issues that should be prioritized. Method: This community diagnosis used the Hanlon method, which employed a descriptive study design with a quantitative approach. The total sampling technique was used to determine the sample size of 78 people. Results: The issue in RT 07 Kampung Tengari, Praya City, is that many people still need to be more compliant in implementing the 5M COVID-19 prevention strategy. Conclusion: Implementing the 5M strategy within society is currently at a moderate level and requires further education or counseling to enhance compliance.
Relationship Between Knowledge, Attitude and Motivation of Officers in Managing the COVID-19 Vaccine Cold Chain: A Systematic Review Sudarto Edi Hartono; Solikhah Solikhah; Sulistyawati Sulistyawati
Epidemiology and Society Health Review (ESHR) Vol. 5 No. 2 (2023)
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26555/eshr.v5i2.9026

Abstract

Background: Vaccines are an important tool in preventing serious infectious diseases. Cold chain management is essential to maintain vaccine quality, including storage, transportation, and distribution at appropriate temperatures. This study aims to investigate the relationship between knowledge, attitudes, and motivation of health workers responsible for cold chain management of the COVID-19 vaccine. Method: This was a systematic literature review study by searching through databases: Google Scholar, PubMed, Semantic Scholar, and Frontiers, using some keywords. 76 relevant previous studies were found. After filtering for publication year (post-2019), they reviewed 19 articles' abstracts. However, 10 articles lacked information on vaccine officers' knowledge, attitudes, and motivation in cold chain management. Thus, only 9 articles were included in the review. Results: The results show that adequate knowledge, training, and understanding of guidelines significantly influence desired vaccine cold chain management practices. These studies also highlight the importance of understanding guidelines, efficient implementation, and sustainability aspects in vaccine management. Conclusion: This research concludes that to increase the effectiveness of vaccination programs, efforts are needed to increase knowledge, training, and implementation of guidelines among health workers responsible for the vaccine cold chain. Efforts to understand and implement sustainable practices are also crucial. The conclusions from this research can help decision-makers improve vaccine cold chain management to ensure the success of the vaccination program.

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