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TSARWATICA (Islamic Economic, Accounting, and Management Journal)
Published by Sekolah Tinggi Ilmu Ekonomi Sutaatmadja
ISSN : 26858320     EISSN : 26858339     DOI : -
Core Subject : Religion, Economy,
Religion Economics, Econometrics & Finance
TSARWATICA (Islamic Economic, Accounting, and Management Journal) diterbitkan oleh Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Sekolah Tinggi Ilmu Ekonomi Sutaatmadja. Terbit dua kali dalam setahun (Februari dan Juli). Terbit perdana pada Juli 2019. Tujuan: 1) Menjadi media publikasi yang terpercaya dalam penyebarluasan ilmu syariah dalam bidang ekonomi, akuntansi dan manajemen. 2) Menjadi media dokumentasi pemikiran yang berbasis pada ilmu syariah dalam bidang ekonomi, akuntansi dan manajemen. 3) Menjadi media yang akan menunjang pengembangan keilmuan praktik ekonomi dan bisnis syariah. Setiap penerbitan minimal terdiri dari 5 judul artikel terkait rumpun ilmu syariah dalam bidang ekonomi, akuntansi dan manajemen.
Arjuna Subject : Bisnis, Menejemen, dan Akutansi (semua kategori) - Bisnis, Menejemen, dan Akutansi (Lain-Lain)
Articles 5 Documents
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Search results for , issue "Vol 3 No 1 (2021)" : 5 Documents clear
PERFORMANCE OF ZAKAT INSTITUTIONS: MODIFICATION OF THE IZN (SURVEY AT NATIONAL BOARD OF ZAKAT AND LAZIS IN KEBUMEN REGENCY) Siti Maryam; Hilda Monoarfa; Firmansyah Firmansyah
TSARWATICA (Islamic Economic, Accounting, and Management Journal) Vol 3 No 1 (2021)
Publisher : STIESA Press

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Abstract

Nowadays, the growth of the Zakat Management Organization (OPZ) in Indonesia can be said as a positive indication. However, the utilization of collected ZIS funds has not been optimal and is still far from its potential. This is related to the performance of zakat institutions which are supported by all elements; a society in the aggregation and its institution. That is why the measuring instrument is needed to make the performance of zakat can be more optimal. This study aims to analyze the performance of zakat institutions in Kebumen District in purpose describe perform of the zakat institution. This study used primary data from interviewing the leaders and questionnaires with 200 respondents at BAZNAS and LAZISMU, Kebumen district. The three variables used in this study are a database of institutions, institutional, and impact of zakat on the community of mustahik. The method is a method of measuring performance by using a modified measurement of the National Zakat Index (IZN). The results of this study indicated that BAZNAS in Kebumen district has a performance index value in the good category, and LAZISMU in Kebumen district has a good performance index value. These results is affected by the differential of institutional variable values between BAZNAS and LAZISMU.
ANALISYS OF SHARIA PRINCIPLE ADHERENCE WITH BALANCE SCORECARD METHOD IN WANOJA HIJAB SHARIA BUSINESS Irma Kurniasih; Juliana Juliana; Hilda Manoarfa; Ropi Marlina
TSARWATICA (Islamic Economic, Accounting, and Management Journal) Vol 3 No 1 (2021)
Publisher : STIESA Press

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Abstract

This research is based on the phenomenon of sharia business development in Indonesia which is still not in accordance with sharia principles, whereas on the one hand Indonesia is a country whose population is Muslim. The purpose of this study is to describe the general work of shariah run by Wanoja Hijab and analyze the relationship of Sharia Compliance Principles implementation in sharia business Wanoja Hijab calculated using Balanced Scorecard (BSC) method. The method used in this research is descriptive quantitative. Data collection using questionnaires, interviews and documentation, while data analysis techniques using Balance Scorecard analyzed in Key Perfomance Index. The company that is the subject of this research is Wanoja Hijab located in Bandung City. The number of samples in this study are 42 respondents consisting of 1 company's pipeline, 7 employees and 34 customers of Wanoja Hijab. The results show that the Hijab business is a business based on syirkah or a kind of limited liability company in sharia version. All products purchased are hijab, which is clothing for adult muslimah. Wanoja Hijab serves to promote sharia principles in the overall business process, including in employing its employees. The calculation result shows that the achievement of Sharia Compliance Principle (SPA) in sharia business Wanoja Hijab calculated using Balanced Scorecard (BSC) method reached 94.35%. The highest growth rate is achieved by the Internal Proccess dimension with a percentage of 100%, while the percentage rate owned by the learning and development dimension of employees with a percentage of only 88.2%.
THE EFFECT OF HALAL CERTIFICATION AND PRICE PERCEPTION ON PURCHASING DECISIONS (Survey of Ms Glow Skincare Consumers in Subang Regency Devy W Apriandi; Nelly Agustin; Asep Sugandi
TSARWATICA (Islamic Economic, Accounting, and Management Journal) Vol 3 No 1 (2021)
Publisher : STIESA Press

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Abstract

The halal cosmetics industry is rapidly growing due to high market demand. People are beginning to change and recognize the significance of using halal products. Cosmetic lovers prefer Halal-labeled beauty products because they not only beautify the skin, but the raw materials used are guaranteed to be safe. Companies that manufacture beauty products compete to present various types of beauty products, such as facial skincare, powder, lipstick, bodycare, and so on. MS Glow, a local beauty brand that provides complete facial care products for Indonesian women, is one of the brands presents. The purpose of this study was to determine the impact of halal certification and price perception on purchasing decisions (a survey of consumers of MS Glow skincare products in Subang Regency). This study employs the descriptive method in conjunction with an explanatory survey. Primary data were obtained by distributing questionnaires, and secondary data were obtained from a variety of books, journals, internet media, and literature that can be used as references in research. Purposive sampling was used to distribute questionnaires to 100 respondents online. The result of this study show that Halal Certification and Price Perception have a significant effect on purchasing decisions for MS Glow skincare products. For additional research, it is preferable to include the variables studied that influence the purchasing decision variables on MS Glow skincare, such as trust variables, brand image, brand ambassadors, and so on. This study can be used as a reference material for future research to obtain relevant results that improve on the findings of this study.
SUPPLY CHAIN RISK MANAGEMENT (SCRM) ANALYSIS ON THE SUPPLY CHAIN OF HALAL FOOD PRODUCTS USING SCOR, HORR AND PARETO DIAGRAM METHOD (CASE STUDY ON IBU MIMIN’S CHICKEN SLAUGHTER HOUSE) Kuncorosidi Kuncorosidi; Nova Septi Sanjaya
TSARWATICA (Islamic Economic, Accounting, and Management Journal) Vol 3 No 1 (2021)
Publisher : STIESA Press

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Abstract

Chicken Slaughterhouse is a chicken slaughterhouse that has a big opportunity to be developed as a business in the future. The people's need for chicken meat continues to increase. Chicken meat as a provider of protein, energy, vitamins and minerals is increasing along with the increasing public awareness of nutritional needs in order to improve the quality of life. Halal Supply Chain Risk Management is one of the most important factors for Muslim consumers, from Chicken Slaughterhouses to markets and food vendors with processed chicken who buy supplies from Ibu Mimin’s Chicken Slaughter House to consumers, both consumers from RPA Ibu Mimin and restaurant consumers. In this study, all activities at Ibu Mimin's Chicken Slaughter House were identified starting from mapping activities, determining risk events, risk agents, calculating Aggregate Risk Potential and risk mitigation measures in the Slaughterhouse supply chain by adopting the SCOR model, namely plan, source, make, deliver, and return and HOR (House of Risk). The results showed that there were 30 risk events and 11 risk sources.
SUPPLY CHAIN TRACKABILITY SYSTEM FOR FOOD SAFETY OF HALAL PRODUCTS BASED ON HACCP AND SCOR METHODS (Case Study on Aitamie Non-Gluten Dry Noodle Products) Kuncorosidi Kuncorosidi; Wita Nuradiani
TSARWATICA (Islamic Economic, Accounting, and Management Journal) Vol 3 No 1 (2021)
Publisher : STIESA Press

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Abstract

This study aims to determine the traceability and security systems that exist in the product supply chain for Youngsters SMEs, as well as to find out how the traceability system in the supply chain for food safety for halal products in companies uses the HACCP and SCOR methods. The method used is Hazard Analysis Critical Control Point (HACCP) and Supply Chain Operation Reference (SCOR) with weighting using the AHP method. The results showed that there were 4 stages of the process which were critical points, namely, the process of steaming the dough, molding the dough, drying and packaging. Therefore, it is necessary to record the steaming time which is monitored by the production department, keep the dough not too wide, only using one heater with an initial temperature of 55ºC and 45ºC for the blower on the extruder machine to prevent overheating, for the drying process, it is necessary to do 2 stages. drying process, using a waring cloth as a tray cover when drying outside the room, and periodically checking the tray position. For the packaging process, corrective action takes the form of using silica gel and manually minimizing the air space in the package. The results of measuring supply chain performance using the SCOR method show that the greatest weight is the responsiveness dimension, which means that for SMEs the most important thing in the SME supply chain is responsiveness, of the 45 KPIs there are 32 validated KPIs. Overall, the supply chain performance value is 75.30, which means it is in the good or good category. However, of the 32 KPIs, it is known that there are 11 KPIs that require improvements with average and marginal performance, namely, Perfect order fulfillment (POF), Delivery performance to customer commit day, Order fulfillment cycle time, Source cycle time, Fillrate by line item, Supply Source chain flexibility and adaptability, Currenton hand inventory, forecast accuracy, make flexibility, Cost to make, cash to cash cycle time.

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