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Al-Sharf: Jurnal Ekonomi Islam
Published by Rahmat Islamiyah Press
ISSN : -     EISSN : 27235440     DOI : http://dx.doi.org/10.30596%2Fal-sharf.v1i3.98
Core Subject : Economy,
Economics, Econometrics & Finance
Al-Sharf: Journal of Islamic Economics published by the Rahmat Islamiyah Foundation, Medan, Indonesia. In this journal the articles contain articles about the fields of Islamic scientific research and Islamic education. Al-Sharf: Journal of Islamic Economics received manuscripts in the field of research including scientific fields that are relevant to: Islamic economics, especially in the field of sharia management and sharia banking. Al-Sharf: Journal of Islamic Economics published three times published in February, June, and October. ISSN 2723-5440 (Online)
Arjuna Subject : Ilmu Ekonomi, Ekonometrika dan Keuangan (semua kategori) - Ilmu Ekonomi, Ekonometrika dan Keuangan (Lain-Lain)
Articles 7 Documents
 1 
Search results for , issue "Vol 5, No 3 (2024)" : 7 Documents clear
Teori Prilaku Konsumen Islam Marusnia, Fera Julianti; Nursyahadah, Febby; Hendra, Joni
Al-Sharf: Jurnal Ekonomi Islam Vol 5, No 3 (2024)
Publisher : Yayasan Rahmat Islamiyah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56114/al-sharf.v5i3.11886

Abstract

This study examines the Islamic Consumer Behavior Theory as an alternative paradigm in understanding the consumption behavior of Muslim society in the modern era. Through a literature review approach, this study aims to analyze the fundamental differences between conventional and Islamic consumer behavior theories, and explore their implications for Muslim consumption patterns. The results of the study indicate that the Islamic consumer behavior theory is based on sharia principles that emphasize the balance between worldly and hereafter interests. Unlike conventional theories that focus on maximizing utility, Islamic theory emphasizes the concept of maslahah (welfare) as the main goal of consumption. Other important findings reveal that the concept of rationality in an Islamic perspective is not only limited to material considerations, but also includes spiritual and ethical aspects. The main conclusion of this study confirms that the Islamic consumer behavior theory offers a more holistic and sustainable approach in understanding the motivations and consumption patterns of Muslim society. The implications of this study have the potential to make a significant contribution to the development of economic policies that are more in line with Islamic values, as well as encouraging more ethical and responsible business practices in the context of the global economy.
Analisis Implementasi Prinsip Ekonomi Syariah dalam Kewirausahaan: Studi Kasus Pada UD Moroseneng Trowulan Mojokerto Anwar, Ahmad Alif
Al-Sharf: Jurnal Ekonomi Islam Vol 5, No 3 (2024)
Publisher : Yayasan Rahmat Islamiyah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56114/al-sharf.v5i3.11908

Abstract

This research aims to analyze the implementation of sharia economic principles in entrepreneurial activities at UD Moroseneng, a trading business located in Trowulan, Mojokerto. The research method used is qualitative with a case study approach, where data is obtained through in-depth interviews, observation and document analysis. The research results show that UD Moroseneng applies three sharia economic principles, including honesty, transparency and fairness in its business operations. Financial management is carried out without usury, with a fair profit sharing system between business owners and employees. Apart from that, this business also pays attention to aspects of sustainability and social care in its operations, which are in line with sharia values. However, there are several challenges in fully implementing sharia economics, such as limited knowledge and in-depth understanding among business actors. This research concludes that the implementation of sharia economics at UD Moroseneng contributes positively to business sustainability and growth, although improvements are still needed in a more comprehensive understanding and implementation of sharia principles.
Sejarah Penjaminan Ekonomi Industri Halal Di Indonesia Malahayatie, Malahayatie; Qusairy, Rayhan; Maulana, Nora
Al-Sharf: Jurnal Ekonomi Islam Vol 5, No 3 (2024)
Publisher : Yayasan Rahmat Islamiyah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56114/al-sharf.v5i3.11632

Abstract

This research is important because it contributes to identifying policies, regulations, and implementation that have taken place in the community. So that the results of the study can be useful in assisting policy makers in developing various policies and programs that are more effective in the future. This study uses qualitative methods and historical analysis by identifying key factors that can hinder the growth of the halal industry. Such as social change, consumer attitudes towards halal products, and support from the government and financial institutions. In addition, this study also highlights the role played by halal certification bodies in the process of ensuring compliance with halal standards and how advances in technology and digitalization can affect the efficiency, growth and transparency of the halal industry. The findings show that the halal industry is not only important for the Muslim community. It is also important for consumers around the world who are looking for high quality and unique goods. The results of this study also show that the need for a race in the halal industry sector, both in terms of regulations, programs and other roles. Starting from the government, private institutions, and the community. So that it can trigger a more optimal halal industry sector in various halal sectors, in an effort to support a stable and intuitive rate of economic growth.
Pengaruh Perilaku Konsumen Muslim dalam Memilih Produk Halal Terhadap Pertumbuhan Ekonomi (Studi Kasus Pada Industri Makanan dan Minuman) Adha, Delly Anida; Madalina, Rina; Hendra, Joni
Al-Sharf: Jurnal Ekonomi Islam Vol 5, No 3 (2024)
Publisher : Yayasan Rahmat Islamiyah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56114/al-sharf.v5i3.11910

Abstract

This study examines the influence of Muslim consumer behavior toward halal products on economic growth, focusing on the food and beverage industry. Halal products are a vital part of Muslim consumer lifestyles, and demand for them has grown steadily over time. This research aims to identify how consumer awareness and preference for halal products affect the growth of this industry and its impact on the broader economy. The study employs a qualitative descriptive method, using a case study approach in the food and beverage industry. Data were collected through interviews and literature reviews to reveal the relationship between consumer behavior and the economic dynamics of the sector. The findings show that the increased demand for halal products not only strengthens the food and beverage industry but also contributes significantly to local economic growth.
Peran Lembaga Keuangan Syariah dalam Meningkatkan Perekonomian Melalui Pembiayaan Modal Kerja Pada UMKM di Jepara Farizki, Indhona Lukman; Ansori, Miswan
Al-Sharf: Jurnal Ekonomi Islam Vol 5, No 3 (2024)
Publisher : Yayasan Rahmat Islamiyah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56114/al-sharf.v5i3.11673

Abstract

Islamic financial institutions, such as Islamic banks and non-bank financial institutions adhering to Sharia principles, play a crucial role in providing financial solutions that comply with Islamic guidelines. This research aims to understand the role of Islamic financial institutions in enhancing the economy through working capital financing for SMEs in Jepara. This study employs a qualitative approach, utilizing interviews and documentation for data collection. The data analysis technique used is the interactive analysis model. The results of this research conclude that there are three significant roles of Islamic Financial Institutions in boosting the economy through working capital financing for SMEs in Jepara: 1) Providing halal and interest-free working capital, 2) Enhancing the capacity and competence of SMEs, and 3) Promoting local economic development and job creation. 
Tantangan dan Peluang Maksimalisasi Laba dalam Perspektif Islam: Studi Kasus Pelaku Usaha di Pulau Bengkalis Azriani, Sri; Rahmadiah, Ika Triayu; Hendra, Joni
Al-Sharf: Jurnal Ekonomi Islam Vol 5, No 3 (2024)
Publisher : Yayasan Rahmat Islamiyah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56114/al-sharf.v5i3.11914

Abstract

This study aims to analyze the challenges and opportunities faced by business owners in Bengkalis Island in maximizing profit according to the principles of Islamic economics. In Islam, profit maximization must adhere to ethical values, justice, and lawful practices, requiring entrepreneurs to balance business interests with Shariah demands. This research employs a qualitative method with a case study approach, where data were collected through in-depth interviews and observations of business owners in Bengkalis Island. The findings reveal that the main challenges include limited market access, lack of Islamic economic literacy, and price fluctuations of raw materials. However, there are also significant opportunities, such as increasing demand for halal products and government policy support. The conclusion emphasizes the need for a deeper understanding of Islamic economics in business strategies and strengthening Shariah literacy to fully capitalize on existing market opportunities. 
Analisis Praktik Jual Beli Dengan Konsep All You Can Eat Dalam Perspektif Ekonomi Syariah (Studi Kasus: Hana Restaurant Jakarta) Putra, Raihan Pradana; Busnetty, Ida
Al-Sharf: Jurnal Ekonomi Islam Vol 5, No 3 (2024)
Publisher : Yayasan Rahmat Islamiyah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56114/al-sharf.v5i3.11780

Abstract

This research aims to determine the practice of buying and selling with all you can eat concept and to find out the sharia economic perspective on the practice of buying and selling with the all you can eat concept at Hana Restaurant Jakarta. Research data was obtained through observation, interviews and documentation techniques. The method used in this research is qualitative research with a literature study approach. The data sources used in the research are primary data sources which include managers, staff, consumers and muamalah jurisprudence experts related to buying and selling practices at the restaurant in question. The results of this research indicate that the practice of buying and selling all you can eat from a sharia economic perspective is legal or halal because it is in accordance with the harmony and conditions of buying and selling. Even though there is one condition that is not completely fulfilled, namely the existence of gharar on the quantity of food consumed by consumers, this gharar is light in nature so that fiqh experts state that it is still permissible. Therefore, it is still necessary to review this concept so that all aspects are in accordance with sharia.

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