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Adelia Juli kardika
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adeliajk@politanisamarinda.ac.id
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INDONESIA
Jurnal Agriment
Published by Politeknik Pertanian Negeri Samarinda
ISSN : 26148374     EISSN : 25488872     DOI : https://doi.org/10.51967/jurnalagriment.v5i02.295
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Jurnal ini sebagai wadah untuk publikasi ilmiah hasil penelitian di bidang pertanian dalam arti luas meliputi tanaman pangan, hortikultura, perkebunan, kehutanan, dan lingkungan
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Agronomi dan Ilmu Tanaman
Articles 10 Documents
 1 
Search results for , issue "Vol 2 No 2 (2017): Desember 2017" : 10 Documents clear
PERTUMBUHAN MATA TUNAS OKULASI TANAMAN KARET (Hevea brasiliensis) PADA BERBAGAI KONSENTRASI ZPT ATONIK Growth Of Eye Grafting Crop Rubber ( Hevea Brasiliensis) At Various Concentration of ZPT Atonik Rossy Mirasari
JURNAL AGRIMENT Vol 2 No 2 (2017): Desember 2017
Publisher : Politeknik Pertanian Negeri Samarinda

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Abstract

This research aim to to know influence of giving of Atonik in so many concentration to growth of rubber seedgrafting bydm soriyt eye at stadium of stum sleep eye. Concentration the used is Atonik 0,5 ml / water litre ( A1),Atonik 1 ml / water litre ( A2), Atonik 1,5 ml / water litre ( A3), and without usage of Atonik ( A0). While treatmentof base given is same to all rubber seed. Result of research indicate that concentration of Atonik give bestinfluence and differ reality to growth of rubber seed grafting bydm soriyt eye at all of perception parameter, that isbydm soriyt length, amount of bydm soriyt diameter and leaf, compared to treatment of other concentration.
PENGARUH DOSIS PUPUK N TERHADAP VARIETAS KENAF KR-11 (Hibiscus cannabinus L.) PADA TANAH LATOSOL Influence of Fertilizer Dosage on kenaf KR-11 variety (Hibiscus cannabinus L) on Latosol Soil Haryatie Sarie; Daryono
JURNAL AGRIMENT Vol 2 No 2 (2017): Desember 2017
Publisher : Politeknik Pertanian Negeri Samarinda

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Abstract

One step that can be taken for soil fertility is the addition and use of an organic fertilizer. Plants require fertilizer tomeet the nutritional needs during the plant growth process. One type of an organic fertilizer is N fertilizer(nitrogen). N fertilizer is one way to increase the growth and yield of kenaf plant fiber. This study uses the basicdesign used is Randomized Block Design (RAK) with three factorials. Dose of urea fertilizer (N) n1: 30g urea /plot, n2: 40g urea / plot, n3: 50g urea / plot and Varieties kenaf (V) v1: KR-11, The data of the research wereanalyzed by variance if the difference was significant in the treatment, then continued with BNT test (Beda NyataKecil Kecil) 5% to compare the average of treatment. From result of research of BNT test of 5% level, average ofplant height of kenaf KR-11 age 60 HST showed that interaction of single factor of nitrogen fertilizer (N)significantly different to plant height 60 HST ie treatment n2 = 174,33cm, n3 = 172.54 cm and the lowest intreatment n1 = 169,86 cm. Meanwhile, based on BNT test of 5% level, the average weight of dried fiber kenaf KR11highest shown by nitrogen fertilizer n2 is 32,95 g and n3 32.19 g. While the lowest average yield shown by n1 nitrogen fertilizer that is 31.29 g
PENGARUH DOSIS POC LIMBAH KULIT PISANG TERHADAP PERTUMBUHAN DAN HASIL TANAMAN PAKCOY (Brassica rapa L) The Effect Of Organic Fertilizer Banana Rind To Growth And Yield Of Pakcoy (Brassica rapa L) Farida; Daryono
JURNAL AGRIMENT Vol 2 No 2 (2017): Desember 2017
Publisher : Politeknik Pertanian Negeri Samarinda

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Abstract

The effect of organic fertilizer banana rind to growth and yield of pakcoy aimed to know the effect of organicfertilizer banana rind the best to growth and yield of pakcoy.Experiment were hold in Sangatta, East Kutai on May- August 2016 period.The experiments was conducted in non factorial experiments on Completely RandominazedDesign (CRD) with fve replications. The factor is D0 = no application D1= 4 ml/plant/aplication, D2 = 6ml/plant/aplication, D3= 8 ml/plant/aplication, D4 = 10 ml/plant/aplication. The result wasD3treatment the best resultof long plant 21, 28 days after planting, andyieldare 17,08 cm, 21,16 cm and 7,20 gram.
ANALISA KANDUNGAN NITROGEN PADA LAHAN SETELAH PENANAMAN LEGUMINOSAE COVER CROP The Analysis of Nitrogen Element on Soil after Legume Cover Crop Planting Nurlaila
JURNAL AGRIMENT Vol 2 No 2 (2017): Desember 2017
Publisher : Politeknik Pertanian Negeri Samarinda

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Abstract

The purpose of the research is to analyze element on soil after leguminosae cover crop, increase the nitrogencontent of the soil. The research to implemented at Kebun Percontohan and Soil and Water Laboratory atAgricultural Polytechnic state Samarinda for 4 (four) months. The treatment of this research is the planting withdifference Legume Cover Crop (LCC), 3 (three) level treatment are t0 : before LCC planting; t1 : plantingCalopogonium mucunoides (CM), t2 : planting Centrocema pubescent (CP). The sampel from land that has beenplanted with LCC are analyzed in Soil and Water at Agricultural Polytechnic state Samarinda.The result analysis isN content at t0 is 0,067 %; at t1 is 0,025% and at t2 is 0,017%. That is shows that total N on the soil after plantingtwo LCC is lower than the total N on the land where LCC is no planted, whereas the total N at t1 is almost equalto the total N at t2.
SIFAT FISIK, KIMIA DAN MIKROORGANISME PADA BIOAKTIVATOR MOL KOMBINASI Physical Nature, Chemical and Microorganism on The Combination of MOL Bioaktivator Riama Rita Manullang; Rusmini; Daryono
JURNAL AGRIMENT Vol 2 No 2 (2017): Desember 2017
Publisher : Politeknik Pertanian Negeri Samarinda

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Abstract

The role of MOL as a basic component of fertilizer, microorganisms not only beneficial to plants are also useful asdecomposers agents of organic materials, agricultural waste, household waste and industry. The rapidly growingdecomposer in organic farming systems is utilizing local microorganisms (MOL). Local microorganisms (MOL) aremicroorganisms that are used as starter in the manufacture of solid organic fertilizer and liquid fertilizer. The mainingredient of MOL consists of several components, namely carbohydrates, glucose, and microorganism sources.This study is based on the amount of untreated fruit waste, banana cultivation waste that is left to accumulatewithout being treated more useful, the golden snail is always considered a pest on crops and cattle rumen arewasted and efforts to overcome dependence on chemical fertilizers and pesticides can be done by increasing therole of microorganisms. The objective of this research is to produce mole solution which can be used as bioactivatorand as organic liquid and microorganism found in mole. . The materials used in the manufacture of MOL are bananasticks, fruit waste, golden snail, cow rumen, cow urine, coconut water, rice laundry water (lery), terasi, brown sugarfor MOL I whereas For MOL II only distinguished by using sugar white. Mole made by fermentation MOL Makingdone in Laboratoriuam Production of State Agricultural Polytechnic of Samarinda. The result of physical observationof the moles performed every day on the 10th day of the mole is already so / ripe based on the followingcharacteristics when kissed mole has no odor or smell of tape, there is a change of color from brown to dark brownand the state of temperature which has stabilized three days in a row. On the surface of the mole there are whitethreads on the surface of the mole. Based on the chemical analysis of nutrients in the mole is still low. As for theidentification of microorganisms in bioactivators in combination MOL I there are 4 types of bacteria, namelyClavibacter, Agrobacterium, Clostridium, Pseudomonas berfluorescens, while for MOL II there are 3 types ofpessimus ie Pseudomonas berkluorescens, Erwinia and Clavibacter
TINGKAT KESUKAAN KONSUMEN TERHADAP TEPUNG DARI BEBERAPA JENIS PISANG DENGAN LAMA PENYIMPANAN BERBEDA Level of Consumer Preference of Flour From Several Types of Bananas With Different Storage Times Rusmini; Ali Sadikin
JURNAL AGRIMENT Vol 2 No 2 (2017): Desember 2017
Publisher : Politeknik Pertanian Negeri Samarinda

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Abstract

Bananas including fruits are perishable, one way to enhance the value to bananas by processing into flour. Thelayout of the plantations that far with the treatment site causes bananas harvested storage should experiencesome time before it is processed into flour, but still can be processed into flour with good quality. This study aimsto understand the interaction between the types of bananas with storage time, and to determine the type andduration of storage of bananas which have characteristics that best banana flour. This research was conducted atthe Laboratory of Plant Physiology, Laboratory of Agricultural Product Processing and Basic Laboratory UniversityMangkurat Banjarbaru for 4 months. The design environment used in this study is a randomized block design(RAK) while the design of the treatment is the draft Petak Separated (Split-Plot Design) where the main plot is atype of banana (A), which consists of 3 levels, while the subplot is the storage time (B) consisting of 6 level.Bananas (A), which consists of three levels, namely: a1 = Banana Kepok / Descending, a2 = Bananas Cotton anda3 = Banana Awa and retention (B) consisting of six levels ie: b0 = Not saved (0 days), b1 = Saved (1 day), b2 =Saved (2 days), b3 = Saved (3 days), b4 = Saved (4 days) and b5 = Saved (5 days) were tested with non-parametric statistical Kruskal hedonic method -Wallis , The results showed that the organoleptic test by using theKruskal-Wallis analysis of the level of consumer preferences in color, texture and smell indicates that nosignificant effect on the level of consumer preferences. This means, any kind of bananas gives the same effect oneveryone's favorite will be the color, texture and smell of banana flour.
STUDI SOSIAL, EKONOMI DAN BUDAYA DESA BENHES KECAMATAN MUARA WAHAU, KABUPATEN KUTAI TIMUR PROVINSI KALIMANTAN TIMUR Wartomo; Abdul Rasyid Zarta; M. Fikri Hernandi; Erna Rositah
JURNAL AGRIMENT Vol 2 No 2 (2017): Desember 2017
Publisher : Politeknik Pertanian Negeri Samarinda

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Abstract

Desa Benhes merupakan desa pedalaman di Kecamatan Muara Wahau, Kabupaten Kutai Timur, Provinsi Kalimantan Timur. Tujuan penelitian untuk mengetahui kondisi sosial masyarakat Desa Benhes yang meliputi demografi desa, ekonomi dan budaya masyarakat desa. Kondisi demografi desa adalah jumlah penduduk 988 jiwa, sex rasio 1,06; kepadatan penduduk 40,93 jiwa/Km2, usia produktif 52,02%, mayoritas beragama Katolik, mata pencaharian utama penduduk petani sawit dan karyawan perusahaan, dan pengangguran 28,40%. Kondisi ekonomi masyarakat desa adalah rata-rata pendapatan per keluarga perbulan Rp 2.000.000,- sampai dengan Rp 3.000.000,-, kepemilikan lahan berdasarkan warisan dan beli dari orang lain, serta terbatasnya sarana dan prasarana ekonomi. Kondisi budaya masyarakat desa adalah mayoritas penduduk Suku Dayak Wehea, adat istiadat yang berlaku adalah adat istiadat Dayak Wehea, serta tempat yang dilindungi adalah goa leseq, goa peapug, goa ngeong dan goa balaqla.
PENGGUNAAN DAUN PISANG (MUSA PARADISIACA) SEBAGAI MEDIA PADA BUDIDAYA JAMUR COPRINUS COMATUS Ali Akbar; Elisa Herawati
JURNAL AGRIMENT Vol 2 No 2 (2017): Desember 2017
Publisher : Politeknik Pertanian Negeri Samarinda

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Abstract

This research is motivated because other uses of sawdust in Indonesia are only a few areas, therefore we need another alternative media that can be used to replace the media for sawdust, namely banana leaves. Therefore, this study aims to determine the speed of mycelium growth, the time it takes when the pinhead emerges, the time it takes at harvest 1 and 2, the number of fruit bodies at harvests 1 and 2, the average hood width at harvest 1 and 2, weight of mushrooms. Coprinus comatus at harvest 1 and 2 and the mean BERny value using banana leaves. The method used was to make 15 baglog samples with the planting medium of 100% banana leaves with a total sample weight of 4,500 grams.The important research results are the average period of mycelium growth is 42 Hsi and the emergence of pinhead 1 (small mushroom shoots) is 43 Hsi, then the harvest period 1 is 44 Hsi, the emergence period of pinhed 2 is 48 Hsi and harvest 2 is 49 Hsi. The total weight of harvest 1 was 39.88 grams with the number of fruit bodies 43 and the average number of hood widths was 19.85 cm. The total weight of the harvest 2 was 27.25 grams with the number of fruit bodies 19 and the average width of the hoods was 8.25 cm. The total harvests 1 and 2 were 67.13 grams of the total baglog weight of 4,500 grams. The average BER value of Coprinus comatus for banana leaf media was 1.49%. Overall, the growth rate of mycelium, pinhead and fruiting bodies is relatively slow. It is suspected that the cause of the sufficient time required for the growth of mycelium and the emergence of pinheads and the formation of fruit bodies is the longer fermented banana leaf media or the temperature and humidity conditions in the kumbung that do not meet the optimal conditions for Coprinus comatus mushroom growth or a combination of both.
PENGUKURAN TINGGI, DIAMETER DAN VOLUME TANAMAN JATI (Tectona grandis Linn f. ) UMUR 7 TAHUN DI AREAL PT. UNITED TRACTORS, Tbk KELURAHAN LOA BAKUNG KECAMATAN SUNGAI KUNJANG KOTA SAMARINDA Jufrianto; Agustina Murniyati
JURNAL AGRIMENT Vol 2 No 2 (2017): Desember 2017
Publisher : Politeknik Pertanian Negeri Samarinda

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Abstract

The purpose of this study was to determine the average height, diameter and average volume of teak trees (Tectona grandis Linn f.) Planted in 2010 at PT. United Tractors, Tbk Kelurahan. Loa Bakung District. Kukung River in Samarinda City. The results of this study are expected to be taken into consideration for the development of teak plants (Tectona grandis Lnn.f.), Especially in East Kalimantan. The measurement results of teak plants (Tectona grandis Linn.f) aged 7 years were 200 trees with a spacing of 2 m x 2 m with an area of ​​800 m2 in the area of ​​PT. United Tractors Tbk, obtained data on average height of 11.381 m, with a minimum height of 4.37 m, a maximum height of 18.35 m, a standard deviation of 2.97 m and a coefficient of variation of 26.12%. The average diameter is 11.299 cm, the minimum diameter is 2.81 cm, the maximum diameter is 19.33 cm, the standard deviation is 3.31 cm, and the coefficient of variation is 29.37%, the average volume data is 0.095 m3, the minimum volume is 0.002 m3 , the maximum volume is 0.264 m3, the standard deviation is 0.0958 m3, and the coefficient of variation is 62.02%.
PEMANFAATAN WAHANA DRONE TIPE QUADCOTER DJI PHANTOM 3 ADVANCE UNTUK PEMETAAN AREAL KAMPUS POLITEKNIK PERTANIAN NEGERI SAMARINDA Musa Kun Firdaussy; Dyah Widyasasi
JURNAL AGRIMENT Vol 2 No 2 (2017): Desember 2017
Publisher : Politeknik Pertanian Negeri Samarinda

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Abstract

This research is motivated because currently remote sensing technology continues to develop, both in terms of data collection and processing. This is indicated by the existence of data collection techniques using unmanned aircraft for mapping aerial photographs. The advantage of using this technology is that it is effective and efficient in terms of both time and human resources for mapping in areas that are not too large. Another advantage is that it can produce clearer photos, because the plane's flying height is below 400 meters above ground level so that the shooting process does not experience cloud disturbances. The purpose of this research is to make an aerial photo map at the State Agricultural Polytechnic of Samarinda, to validate objects in aerial photographs and in the field, and to provide information about the area, boundaries, and topography in the area of ​​the Samarinda State Agricultural Polytechnic campus. The implementation of activities and research objects is the area of ​​the Samarinda State Agricultural Polytechnic campus. In this study, a small format aerial photo mapping method with a Quadcopter was used, making it easier to determine the place to start flying (take off) and landing (landing). With Quadcopter rides, runway problems are no longer an obstacle. The results showed that the shooting carried out with a Quadcopter vehicle at an altitude of 200 m above the ground resulted in an area of ​​28.17 ha and a spatial resolution of 8.40 cm / pixel. The results of validation in aerial photographs and in the field using drones have a small difference between 0-4 cm with an average of 1.625 cm / photo. From the results of digitizing campus objects, there are 30 objects on campus with a total area of ​​2.67 hectares. As for the topography results in the campus area, the highest point is 107.5 meters above sea level and the lowest point is 60 meters above sea level.

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