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Ruwa Jurai: Jurnal Kesehatan Lingkungan
Published by Poltekkes Kemenkes Tanjung Karang
ISSN : 19786204     EISSN : 27237796     DOI : 10.26630
Core Subject : Health, Social,
Environmental Science Health Professions Public Health
Ruwa Jurai: Jurnal Kesehatan Lingkungan is an open access scientific journal with a blinding review process published by the Department of Environmental Health, Tanjung Karang Health Polytechnic. The Ruwa Jurai: Jurnal Kesehatan Lingkungan aims to publish quality articles in the environmental health and related scientific, as a reference for the development of science and technology, as well as increase public literacy for scientific articles. Ruwa Jurai: Jurnal Kesehatan Lingkungan was first published on June 1, 2007, in a printed version with LIPI ISSN 1978-6204. The editor in chief is Mr. Karbito, SST, M.Kes. Ruwa Jurai: Jurnal Kesehatan Lingkungan changes the Editor Teams and the Reviewers Team. The editor in chief is Mr. Prayudhy Yushananta, SKM, MKM. In the new version, we also changed the appearance, journal templates, and starting to use the Open Journal System (OJS), and added the LIPI e-ISSN number 2723-7796. First issue in online version on Volume 14, No 1, 2020. Since Volume 14, No 1, 2020, all published articles have been indexed on Google Scholar, DOI, One Search, and BASE. This journal contains a script that includes: Environmental Epidemiology Environmental Technology and Engineering Environmental Management and Monitoring Environmental Health Risk Assessment Waste Management and Disposal Water Science and Technology Vektor Rodent Disease Control and Preventing Safety and Occupational Health Food Management and Safety Hygiene and Sanitation Pollution
Arjuna Subject : Kedokteran - Kesehatan Masyarakat, Kesehatan Lingkungan dan Pekerjaan
Articles 7 Documents
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Search results for , issue "Vol. 14 No. 1 (2020)" : 7 Documents clear
ANALISIS FAKTOR CEMARAN SUMUR TERHADAP KEJADIAN HEPATITIS A DI KECAMATAN NGADIROJO KABUPATEN PACITAN Setiani, Isna Wahyu; Kriswandana, Ferry; Rachmaniyah, Rachmaniyah
Ruwa Jurai: Jurnal Kesehatan Lingkungan Vol. 14 No. 1 (2020)
Publisher : Poltekkes Kemenkes Tanjung Karang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26630/rj.v14i1.2146

Abstract

Hepatitis A is a fecal oral disease which is still a public health problem in Indonesia. The Pacitan Regency Government has determined an extraordinary event (KLB) of Hepatitis A since June 25th, 2019, there were 1,310 confirmed cases. This research aims to determine the relation between well contamination and the incidence of Hepatitis A.This study used a case control design by means of observation and measurement of 36 dug wells randomly selected from 18 cases and 18 controls based on inclusion criteria. The water microbiology examination was carried out at the Surabaya Health Polytechnic Laboratory with the Most Probable Number (MPN) method, and the data analysis technique used was the serial point coefficient correlation.The results suggested that all observed well water was contaminated by E. coli bacteria, and more than half of them did not meet the construction requirements, namely from the aspect of distance from pollutant sources, walls, lips and well floors. The analysis results suggested a relation between Escherichia coli contamination and well construction (p-value = 0.036). However, it did not show a significant relation with the incidence of Hepatitis A (p-Value = 0.514).Improved well construction, increased knowledge, and hygiene behavior are efforts of which must be made in managing Hepatitis A. 
FAKTOR RISIKO KERACUNAN PESTISIDA PADA PETANI HORTIKULTURA DI KABUPATEN LAMPUNG BARAT Yushananta, Prayudhy; Melinda, Nia; Mahendra, Arif; Ahyanti, Mei; Anggraini, Yetti
Ruwa Jurai: Jurnal Kesehatan Lingkungan Vol. 14 No. 1 (2020)
Publisher : Poltekkes Kemenkes Tanjung Karang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26630/rj.v14i1.2138

Abstract

Pesticide poisoning is still an important health problem in agricultural areas, especially horticultural agriculture. Various chronic health effects can be caused by long-term exposure to pesticides. This study aims to determine the risk factor of pesticide poisoning in horticultural farmers in West Lampung Regency.The study used a cross sectional design which was conducted in four different areas as the center of horticulture agriculture, West Lampung Regency, Lampung Province. The study involved 289 participants by interviewing, observing and examining blood samples to measure cholinesterase levels as an indicator of pesticide poisoning. In this section, we have applied research ethical procedures. The obtained data were analyzed using Chi squre test, Odds Ratio test and Logistic Regression.The results showed that the risk factors for pesticide poisoning were incomplete use of personal protected equipment (PPE), spraying with the wrong dose and spraying frequency. Unwearing a complete PPE had a 4.54 times (OR = 4.54; 95% CI 2.09-9.83) higher risk of experiencing pesticide poisoning, and statistically suggested, a very significant relationship (p = 0.0001). While the use of excessive dosage has a risk of 4.39 times (OR = 4.39; 95% CI 1.87-10.33; p = 0.001); and the frequency of spraying more than twice a week had a 2.33 times higher risk of experiencing pesticide poisoning (OR = 2.33; 95% CI 1.24-4.40; p = 0.009).Excessive use of pesticide dosage and the frequency of spraying with the cover blanked method are the main factors of pesticide exposure to farmers. On the other hand, the use of PPE is a method of protection from exposure. It needs joint efforts through increasing knowledge about the dangers of pesticides, pesticide management, how to work safely, and the use of PPE.
DAYA SERAP ARANG AKTIF TONGKOL JAGUNG SEBAGAI MEDIA FILTER DALAM MENURUNKAN KADAR BESI (Fe) PADA AIR Suwantiningsih, Suwantiningsih; Khambali, Kahmbali; Narwati, Narwati
Ruwa Jurai: Jurnal Kesehatan Lingkungan Vol. 14 No. 1 (2020)
Publisher : Poltekkes Kemenkes Tanjung Karang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26630/rj.v14i1.2170

Abstract

Corn cobs are a solid waste that has not been maximally utilized and can pollute the environment. Corn cobs can be used as activated charcoal because they contain cellulose (41%) and hemicellulose (36%). The research objective was to determine the ability of corncob activated charcoal to reduce water iron (Fe) content in water.True Experiment research with pretest-posttest design with control group design with 6 repetitions. The mass variation of corn cobs activated charcoal in the filter media used was 2,920 gr, 4,380 gr, and 5,840 gr. The number of samples of the artificial iron solution used for each repetition of each of the variations in the mass of the adsorbent was 7 litres so that the total required was 168 litres. The data obtained were analyzed using One Way Anova.The results showed the levels of Fe after treatment in the mass variation of activated charcoal cob 2920 g was 2.55 mg / L, at 4,380 g mass was 1.67 mg / L, and in the mass 5.840 g was 0.64 mg / L. The highest reduction efficiency in iron content was in the mass of 5,840 grams which was able to reduce Fe levels up to 85.70%.This study proves that activated corn cobs can be used as an absorbent to reduce levels of iron (Fe) in water. 
RISIKO CEDERA MATA PADA PEKERJA INDUSTRI PIPA BAJA Bakara, Arnold Maruli; Ahyanti, Mei; Yushananta, Prayudhy
Ruwa Jurai: Jurnal Kesehatan Lingkungan Vol. 14 No. 1 (2020)
Publisher : Poltekkes Kemenkes Tanjung Karang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26630/rj.v14i1.2172

Abstract

An eye injury is a trauma to the eye that can result in damage to the eyeball, eyelids, eye nerves and orbital cavity. Eye injuries can occur due to work processes in various industries, especially in the metal industry. PT. Bakrie Pipe Industry (BPI) is a metal industry that produces steel pipes by changing steel plate sheets into pipe shapes. One of the risks of work accidents in the production process is eye injury due to exposure to particles/gram of iron during the cutting process. This study aims to determine the risk factors for eye injury in workers in the Production Department of PT. Bakrie Pipe Industries, Bekasi, West Java.This study used a cross-sectional design involving all workers in the Production Department as research subjects, as many as 36 people. Data collection was carried out by interview and observation, then the data were analyzed using the chi-square test. The risk factors assessed were age, knowledge, attitude, noise and personal protective equipment against eye injury.The results showed that the risk factors for eye injury were knowledge (OR = 280.00; p value = 0,000), age (OR = 61.75; p value = 0,000), noise (OR = 39.00; p value = 0,000). , and the use of PPE (OR = 17.00; p value = 0.001).Increasing workers' knowledge about work risks is an effort that must be continuously carried out to avoid eye injuries, in addition to the necessity of using Personal Protective Equipment (PPE), and to carry out more intensive supervision. 
POTENSI AIR RENDAMAN DAUN TEMBAKAU (Nicotiana tabacum) SEBAGAI BIOINSEKTISIDA KECOA (Periplaneta americana) Ali, Isman Norianza; Ngadino, Ngadino; Suryono, Hadi
Ruwa Jurai: Jurnal Kesehatan Lingkungan Vol. 14 No. 1 (2020)
Publisher : Poltekkes Kemenkes Tanjung Karang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26630/rj.v14i1.2145

Abstract

Cockroaches are animals in residential areas that act as vectors of diseases, including cholera, typhus, dysentery and diarrhea, and are often found in a common public places. Tobacco (Nicotiana tabacum) contains nicotine so that it is a type of plant that can be used as a bio-insecticide to control insects.The experiment used a pretest-posttest control group design, with 9 replications. The test material used was tobacco leaf (Nicotiana tabacum) immersion water with immersion length variations of 2, 4, and 6 days. The cockroach being used was 810 Periplaneta americana obtained from residential areas. The data obtained were analyzed using the Oneway ANOVA test, Least Square Difference (LSD) and probit analysis.The results suggested that the highest percentage of cockroach (Periplaneta americana) mortality was in the use of 6 days immersed tobacco, by 32%. The results of the statistical analysis suggested a significant difference (p-Value = 0.000) in the treatment and control groups. However, there were no significant differences between treatment groups (p-value = 0.285). While the results of the probid analysis acquire the LD50 at 2.925% concentration.Immersed Tobacco leaf (Nicotiana tabacum) can be used as an alternative to bio-insecticides in cockroach control (Periplaneta americana). Further research is necessary to obtain significant results, in terms of variations in treatment, variations in contact time, and homogeneous test materials. 
PENILAIAN RISIKO KERJA MENGGUNAKAN METODE HIRARC DI PT. SINAR LAUT INDAH NATAR LAMPUNG SELATAN Desianna, Dwi; Yushananta, Prayudhy
Ruwa Jurai: Jurnal Kesehatan Lingkungan Vol. 14 No. 1 (2020)
Publisher : Poltekkes Kemenkes Tanjung Karang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26630/rj.v14i1.2147

Abstract

PT Sinar Laut Indah is a concrete manufacturing plant that has a risk of occupational accidents and occupational diseases due to exposure to particulates, use of work tools, and work methods. The purpose of this research is to find out what are the dangers in a factory, to assess the risk (risk assessment) and risk control (risk control) at each work stage using the HIRARC method.The work risk assessment uses the HIRARC method, which consists of three stages of assessment, namely hazard identification, risk assessment and risk control. The research subjects were all activities in the paving block production section including tools, materials and work processes. Data collection was carried out by observing and measuring exposure, which was then standardized using two risk assessment parameters, namely probability/likelihood of hazard and severity of the hazard. Risk control is the final stage formulated based on the results of the risk assessment from the previous stage.The results of the study found 4 activities in the high category, mixing and stirring of materials, checking rolling boxes, paving blocks presseing, and cleaning the remaining material. The highest risk of occupational diseases is respiratory problems and skin or eye irritation during the mixing and stirring activities of the ingredients, as well as cleaning the remaining materials. Meanwhile, the highest risk of work-related accidents is in rolling box-checking activities.The use of the HIRARC method and the application of probability/likelihood of hazard and severity of hazard are good enough to assess the risk of occupational accidents and occupational diseases. Carrying out repair and maintenance of machines, determining danger zones, using personal protective equipment, and administrative controls are efforts that must be made to avoid risks due to work
ANALISIS RISIKO CEMARAN MIKROBIOLOGIS PADA PENGELOLAAN PERALATAN MAKAN DAN MINUM DI KANTIN SEKOLAH DASAR Christiva, Regina Haris; Rusmiati, Rusmiati; Setiawan, Setiawan
Ruwa Jurai: Jurnal Kesehatan Lingkungan Vol. 14 No. 1 (2020)
Publisher : Poltekkes Kemenkes Tanjung Karang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26630/rj.v14i1.2167

Abstract

Food services must pay attention to a proper sanitary and hygiene practices, including on the eating and drinking utensils used in school cafetaria. Eating and drinking utensils management must prevent contamination, so it does not pose any risks of adverse health effect to the students. Preliminary test showed that the glass swab sample total plate count result was 2.894,6 CFU/cm2, thus it did not comply to the health regulation. This research aims to analyze the risks of managing eating and drinking utensils in the school cafetaria using the HACCP method by determining its critical control points (CCPs).This is an observasional study in which the object was two state elementary school cafetaria in Pakis Village, Sawahan region, Surabaya. Data was collected through observations, interviews, and samplings. Total plate count was measured on the utensils  swab samples, while E.coli and total coliform was counted on the washing water samples.Based on the HACCP approach, the equipment management flow starts with handwashing, followed by using, washing and storing utensils. As from the result suggested, it is known that there are microbiological hazards in the utensils management, causes of risks originated from the utensils management, there are necessary control measures, CCPs are identified in the utensils management flow, and equipment management is able to pose risks of contamination and disease transmission. Causes of risks from the utensils management include washing water microbiological quality and inadequate washing stage. The necessary control measures can be applied to the identified CCPs, namely at the scraping, washing, rinsing, sanitizing, and drying stages.

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