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Media Kesehatan Masyarakat Indonesia
Published by Universitas Hasanuddin
ISSN : 02162482     EISSN : 23564067     DOI : https://doi.org/10.30597/mkmi.v18i1
Core Subject : Health,
Public Health
Media Kesehatan Masyarakat Indonesia accepts scientific papers in the form of research reports (original research papers) with a focus on the development of public health issues problems in Indonesia, including the developments and main problems in the field of epidemiology; Health Promotion; Environmental Health, Occupational Health, and Safety, Health Administration and Policy, Biostatistics, Reproductive Health, Hospital Management, Nutrition Science, Health Information Systems in Regional of Indonesia.
Arjuna Subject : Profesi Kesehatan - Menejmen Informasi Kesehatan
Articles 12 Documents
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Search results for , issue "Vol. 14 No. 1: MARET 2018" : 12 Documents clear
Analisis Proksimat dan Organoleptik Penggunaan Ikan Malaja sebagai Pembuatan Kerupuk Kemplang Abdul Razak Thaha; Zainal Zainal; Sitti Khadijah Hamid; Denny Saputra Ramadhan; Nasrul Nasrul
Media Kesehatan Masyarakat Indonesia Vol. 14 No. 1: MARET 2018
Publisher : Faculty of Public Health, Hasanuddin University, Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (90.839 KB) | DOI: 10.30597/mkmi.v14i1.3691

Abstract

Malaja fish only consumed by adults so it is necessary to make children can consume them in the societyof palopo. Crackers are snacks that can be eaten anytime so that if used as fish crackers that contain useful nutrients.This study aims to determine the organoleptic and proximate test of malaja fish crackers. This research wasdesigned using experimental method with Completely Single Randomized Design with 5 treatments and 3 replicationsto 15 experimental units. The results showed that the water content of kempuk kemplang was from 1.50-5.12%. The highest water content was obtained in the control treatment. The highest protein content is producedfrom A4 treatment. The highest percentage of ash content was found in A4 treatment and lowest in treatment A1.The test results showed that the highest aroma score obtained at treatment A1 ie 3.27. The highest Color Scorevalue is obtained from treatment A0 (control). The highest value of taste scores was obtained in the treatment of A2and A3. The addition of maladies of 15% and 25% is favored by panelists. It was concluded that the highest contentin the proximate test was based on the treatment group ie carbohydrate in the treatment, fat in the treatment, proteinat treatment A4. Organoleptic test with the best treatment on cracker production of malaja fish is A2 treatment.
Personal Hygiene Habits dan Kejadian Flour Albus Patologis pada Santriwati PP AL-Munawwir, Yogyakarta Umi Sa'adatun Nikmah; Hesty Widyasih
Media Kesehatan Masyarakat Indonesia Vol. 14 No. 1: MARET 2018
Publisher : Faculty of Public Health, Hasanuddin University, Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (353.959 KB) | DOI: 10.30597/mkmi.v14i1.3714

Abstract

Fluor albus is fluid secretion from the woman’s genitals (vagina) and divided into physiological and pathological.Fluor albus is not a disease but most indication of gynecological problems. The most common cause ofpathological fluor albus is infection. Personal hygiene habits are an important factor to avoid an infection whichcauses fluor albus. This study aims to know the correlation between personal hygiene habits with occurrence ofpathological fluor albus, that used cross sectional method with santri as research population in Pondok PesantrenAl-Munawwir Komplek Q. The sampling used purposive and random sampling, with sampling size 106 santri, andused personal hygiene habits and fluor albus questionnaires to collect data. Data analysis used chi-square testand Coefficient Contingency test. Results of the study showed that 52 % santri had bad personal hygiene habitsand 75,5% santri were indicated pathological fluor albus. Statistical tests showed p=0.000 and C=0,517 whichmeans there were positive and significant correlation between personal hygiene habits with occurrence of pathologicalfluor albus. This is indicating when someone has bad personal hygiene habits, so they are experiencingpathological fluor albus.

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