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Desrika Talib
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Jl. Prof. Dr. H. Mansoer Pateda, Ds. Pentadio Timur, Telaga Biru, Gorontalo
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Tulisan Ilmiah Pariwisata (TULIP)
Published by Universitas Muhammadiyah Gorontalo
ISSN : -     EISSN : 27209873     DOI : doi.org/10.31314/tulip
Core Subject : Social,
Social Sciences
Tulisan Ilmiah Pariwisata (TULIP) is a Journal published by Tourism Department of Universitas Muhammadiyah Gorontalo Tulisan Ilmiah Pariwisata (TULIP), with E-ISSN 2720-9873 (Online) is a Peer-reviewed journal published twice in June and December by Tourism Department, Universitas Muhammadiyah Gorontalo. Tulip aims to disseminate and provide information to the parties concerned in the study of Tourism. Tulisan Ilmiah Pariwisata (TULIP) is a scientific journal in the field of tourism studies. The manuscript can be a research paper, review articles, as well as conceptual, technical, and methodological papers on all aspects, includes research findings, experimental design, analysis, and recent application in tour and travel studies. The scope of these areas includes tourism planning, geography, tourism management, destination, traveling, environment, economics, gastronomic, heritage, and culture. Tulisan Ilmiah Pariwisata (TULIP) has been reexamined by peer victims. Unacceptable in this regard will be the right of the Editorial Board based on the words of colleagues
Arjuna Subject : Ilmu Sosial - Ilmu Sosial (Lain-Lain)
Articles 5 Documents
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Search results for , issue "Vol 2, No 1 (2019): JUNI" : 5 Documents clear
UPAYA MENINGKATKAN KUNJUNGAN WISATAWAN DI RESORT PENTADIO KECAMATAN TELAGA BIRU KABUPATEN GORONTALO Desrika Talib
Tulisan Ilmiah Pariwisata (TULIP) Vol 2, No 1 (2019): JUNI
Publisher : Program Studi S1 Pariwisata, Universitas Muhammadiyah Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31314/tulip.2.1.43-58.2019

Abstract

Resort pentadio is one of the tourism objects  found in Gorontalo province.  It has a tourism product that can meet the diverse needs of beriwisata. It has the diverse  products of tourism that can  service the tourist’s need. The decrease of quantity of tourism visitors every year at Resort pentadio become a serious problems and this  must be resolved. More the similar tourism business found in Gorontalo demand the plan of marketing strategy effectively. Therefore, this study is dealing with the creativity of getting the alternative strategies in promoting and marketing the tourism place Resort Pentadio. The result of research is found that there are several strategies alternatively that can be used at Resort Pentadio in Gorontalo Regency, namely : to recruit a potential employee, to conduct training to the employee regularly by marketing experts, providing motivation for employees by employees who are unable or potentially will be rewarded, to carried out promotional activities in order to attract tourists to visit, to conduct collaboration and cooperation with the media such as TV, radio, leaflet, internet  in order to promote Resort Pentadio, so that tourists are  interested in visiting it; to create the natural environment comfortable, enjoyable,  romantic; therefore they are probably to  stay a long time and a long day
STRATEGI PEMASARAN WISATA MINAT KHUSUS OFFROAD KALI GENDOL DESA SINDUMARTANI KECAMATAN NGEMPLAK KABUPATEN SLEMAN PROVINSI DAERAH ISTIMEWA Anggraeni M.S Lagalo
Tulisan Ilmiah Pariwisata (TULIP) Vol 2, No 1 (2019): JUNI
Publisher : Program Studi S1 Pariwisata, Universitas Muhammadiyah Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31314/tulip.2.1.59-85.2019

Abstract

Tourism marketing is a management process of tourism organization or tourism industry to figure out the tourist who wants to travelling and a potencial tourist to travel by having communication with them, influence theme, their needs, their motivation, to the thing they like or dislike, in the local level, regional level, national level and even international level by prepare object and attraction of tourism so they will do satisfied. This article analized the marketing strategy of special interest tourism, offroad Kali Gendol Desa Sindumartani Ngempak subdistrict, Sleman regency, Province of Daerah Istimewa Yogyakarta. The method of this reseach is descriptive survay. The data collected by observation, documentation and then to strengthen the data by questioners and interview. The result of this research shows that market characteristic to special tourism offroad of Kali Gendol is the extrime sport lovers’ community, natural lovers’ community, social community, researcher, student, photographer community. The main reason adventure activitie, tourists number still not efective. The tourists wish quality travelling, looking for something new and expand their experience. Tourism product that can be package based on the condition found in the field and the analysis consideration of market potencial is track Offroad which consist of three kinds those are; Fun Offroad, Extreme and Tour Offroad.
EKSISTENSI SULAMAN KARAWO DALAM MENUNJANG PARIWISATA GORONTALO Srilian Laxmiwaty Dai
Tulisan Ilmiah Pariwisata (TULIP) Vol 2, No 1 (2019): JUNI
Publisher : Program Studi S1 Pariwisata, Universitas Muhammadiyah Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31314/tulip.2.1.1-12.2019

Abstract

The objective of this article is to figure out the obstacles of Karawo comodification existence as Gorontalo traditional souvenir and also to formulate the solutions of those identified obstacles. Besides that, this article also aimed to describe the role of Karawo which is very important in tourism industry. This article analyzed by descriptive qualitative with the existance theory. The result that has been found by this article is the obstacles of Karawo existence as Gorontalo traditional souvenir in supporting tourism activities is the producers perspective, they stated that embroidering is complicated and also need a long procces about two till three months to produce a piece of Karawo with a little demand. It is the reason why the price is expensive. It becomes more complicated because of the less people interested to be an Karawo embroider. The solution formulated Based on obstacles firstly, improving the awareness of the Gorontalists young generation for loving their culture. Secondly encouradge the young generation to creatively and innovatively create a technology to replace the human as embroider with the big number of product produced. Tourism is the cultural preservation so that Karawo existence in tourism needs more attention from all stakeholders. Not only attention, but also the stakeholders need to be cooperative in implementing the solutions offered.
Pariwisata Pelabuhan Ratu Jawa Barat Dilihat Dari Aspek Lingkungan Hidup Sri Sunarti
Tulisan Ilmiah Pariwisata (TULIP) Vol 2, No 1 (2019): JUNI
Publisher : Program Studi S1 Pariwisata, Universitas Muhammadiyah Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31314/tulip.2.1.13-28.2019

Abstract

Tourism is one of the sources of foreign exchange, and so with the tourism of Pelabuhan Ratu beach which one of the revenue resources (PAD) of Suka Bumi regency. In the development of tourism destination object, Pelabuhan Ratu also determined by the environment aspect.In this research, method of research that used is an observation method. While the resource of the data derived from primer and secondary data. The primary data obtained from the local government sources. While the secondary data obtained from the literature or books and scientific journals. Based on the result of the research about the role of environment aspects, in order to preserve the environmental sustainability of Pelabuhan Ratu beach itself, so the development of tourism in Pelabuhan Ratu can be one of the sustainable development that can be approve continuously carried out in every time. One of the effort that can be done by the government in the development of Pelabuhan Ratu based on environment aspects is to determine the tourism development policy in accordance with the environment management which defined in national intermediate development planning.
Nilai Historis Pada Makanan Tradisional Tiliaya Dalam Konteks Kebudayaan Gorontalo Irma Kharisma Hatibie
Tulisan Ilmiah Pariwisata (TULIP) Vol 2, No 1 (2019): JUNI
Publisher : Program Studi S1 Pariwisata, Universitas Muhammadiyah Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31314/tulip.2.1.29-42.2019

Abstract

Tiliaya is one of Gorontalo traditional food which has historical values in Gorontalo society. Tiliaya is a kind of food that sarved in a tradition ceremony such as wedding, weighting, welcoming government guest and in traditional ceremony of praying for the soul of those who have passed away (doa arwah) and also served in the beginning of fasting month or Ramadhan. However now days not many people know the history of the traditional food that has been bequeathed. History and values of tiliaya that related to Gorontalo tradition and the implication of traditional food to the society social life. The objectives of this article is a first study to explain the history values of a traditional food that has been being an identity of a region, in the society cultural context of Gorontalo. Method that used in this article is descriptive qualitative by collecting the relevant literature. The respondent that has been interviewed in this article is the original society of Gorontalo, that has been choosen randomly but know the history of tiliaya and also the tradition of Gorontalo. This article conclude that tiliaya is a food that describes Gorontalo tradition and culture. Tiliaya has a historical values that almost forgotten, so this must be preserved. The existing of tiliaya shows the past society way of life and the present society who still preserves traditional food as part of tradition and local wisdom.

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