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Journal of Social Responsibility Projects by Higher Education Forum
Published by Forum Kerjasama Pendidikan TInggi
ISSN : -     EISSN : 27231674     DOI : -
Core Subject : Science, Education, Agriculture, Social, Engineering,
Aerospace Engineering Agriculture, Biological Sciences & Forestry Automotive Engineering Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Electrical & Electronics Engineering Energy Engineering Industrial & Manufacturing Engineering Materials Science & Nanotechnology Mathematics Social Sciences
1. Pelatihan, 2. Kesehatan, 3. Pemasaran, 4. Keamanan Pangan Lokal, 5. Teknologi Tepat Guna (TTG), 6. Desain, 7. Pemberdayaan Masyarakat, 8. Akses Sosial, 9. Pendidikan Untuk Pembangunan Berkelanjutan, dan berhubungan dengan penanganan dan pengelolaan berbagai potensi, kendala, tantangan, dan masalah yang ada di masyarakat.
Arjuna Subject : Umum - Umum
Articles 5 Documents
 1 
Search results for , issue "Vol 1 No 2 (2020): November 2020" : 5 Documents clear
Strategi Pemasaran World of Mouth dan Online Dalam Sentra Industri Rumah Abon Ikan Lele di Jiwan Kabupaten Madiun Dian Citaningtyas Ari Kadi; Rizal Ula Ananta Fauzi; Bima Budi Cahyana
Journal of Social Responsibility Projects by Higher Education Forum Vol 1 No 2 (2020): November 2020
Publisher : Forum Kerjasama Pendidikan Tinggi (FKPT)

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Abstract

Micro, Small and Medium Enterprises (MSMEs) we choose to be engaged in the center of making catfish floss, which is located in Madiun Regency, more precisely in Jiwan. This processed product made from catfish is still not in high demand because people still don't know or know it. The community still believes in processed products from other basic ingredients, such as shredded chicken and shredded beef. In fact, when compared to the taste, shredded catfish is not much different from shredded from other basic ingredients. And in terms of price, the catfish floss is much cheaper or more affordable than the others. Therefore, our group will propose and help this business in terms of marketing so that it is better known by the public. We will carry out more intensive promotions, besides through word of mouth, we will also apply online marketing strategies through social media.
Pengenalan dan Pelatihan Mengenai Cloud Kitchen–Small Business Culinary: Dessert Kepada Siswa-Siswi SMA/SMK Juliana Juliana; Amelda Pramezwary; Wulan Meiaya Wowor; Sandra Maleachi; Demson R H Goeltom
Journal of Social Responsibility Projects by Higher Education Forum Vol 1 No 2 (2020): November 2020
Publisher : Forum Kerjasama Pendidikan Tinggi (FKPT)

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Abstract

Community service is an activity carried out to increase a sense of care for the surrounding community by sharing knowledge and skills. The objectives of community service activities are (1) To share knowledge and skills possessed by students through courses at the Faculty of Tourism, Pelita Harapan University, (2) To introduce high school / vocational high school students about Cloud Kitchen - Small Culinary Business with the theme dessert (3) To apply the knowledge and knowledge obtained by students through studies at the Faculty of Tourism, Pelita Harapan University. Therefore, the Community Service team created a community service activity program in the form of workshops by teaching high school / vocational high school students about Cloud Kitchen and its benefits amid the Covid-19 pandemic and teaching participants how to make dessert at home. It is hoped that this activity can be useful for SMA / SMK students and can be developed.
Pengenalan dan Penggunaan Website Ujian Online Sebagai Media Pembelajaran Pada Siswa/Siswi SMA Negeri 1 STM Hilir Soeb Aripin; Natalia Silalahi; Kurnia Ulfa
Journal of Social Responsibility Projects by Higher Education Forum Vol 1 No 2 (2020): November 2020
Publisher : Forum Kerjasama Pendidikan Tinggi (FKPT)

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Abstract

The introduction and use of this Online Website for learning activities is aimed at making high school students able to learn easily by utilizing technology. In the introduction and use of the Online Exam Website, we will introduce and use the Online Exam Website, one of which is through the website "https://tryout.pendukasi.id". This training will be delivered in the form of presentations and demonstrations. Each of our explanations will also be followed by brief questions to ensure the children understand what we have said. As well as increasing knowledge on how to use this Online Exam Website, we hope that it can become knowledge as well as provision to be able to study independently and easily
Pemanfaatan Aplikasi Kahoot Sebagai Sarana Ujian Berbasis Online Fince Tinus Waruwu; Bister Purba; Dito Putro Utomo
Journal of Social Responsibility Projects by Higher Education Forum Vol 1 No 2 (2020): November 2020
Publisher : Forum Kerjasama Pendidikan Tinggi (FKPT)

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Abstract

In improving the quality and quality of learning in educational institutions, technological development is needed in achieving that goal. Especially in the Lower STM 1 High School at the moment trying to take advantage of technological developments to meet the expected goals. Manual exams conducted at SMA Negeri 1 STM Hilir have many obstacles such as the possibility of fraud committed by students when answering exams and require additional time for the teaching staff to check students' test results. Kahoot is a learning media application, where by using kahoot the manual examination process can be changed to online. Therefore, community service conducted by the team is to conduct training in the use of the Kahoot application instead of a manual exam.
PKMS Peningkatan Produktivitas IRT Kelompok Budidaya Bebek Desa Sei Mencirim Kabupaten Deli Serdang Iswandi Idris; Ruri Aditya Sari; Zubaidah Hamum
Journal of Social Responsibility Projects by Higher Education Forum Vol 1 No 2 (2020): November 2020
Publisher : Forum Kerjasama Pendidikan Tinggi (FKPT)

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Abstract

PKMS target partners are community groups with a type of economic productive partner named Bebek Barokah led by Mrs. Masri Yuni, the number of group members is 3 people. Partner problems, namely marketing and production problems. The agreed issues to be addressed are: Increased egg production, marketing promotion, salted egg production and business management. The training is carried out both theoretically and practically with expert sources through lectures, questions and answers, discussions and exercises, monitoring and mentoring. The indicators for the success of this PKM are: Publications in National Journals, Publications in printed mass media, Videos of activity implementation, Increased empowerment of partners - increased partner turnover. PKMS location is about ± 22 KM from the LP3I Medan Polytechnic campus, namely Jl. Tiger Gg. Ubi Pasar I Dusun IX Sei Mencirim Kec. Sunggal Kab. Deli Serdang. PKMS results show that the economic impact of partner groups has increased, productivity has also increased. The partner group has knowledge regarding alternative raw materials, the use of technology and an understanding of good feed processing and procedures. The partner group has increased skills in processing and producing salted eggs

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