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AMALIA RAHMAH
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ghidzamediajournal@gmail.com
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+6282336431771
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ghidzamediajournal@gmail.com
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Jl. Proklamasi No 54 Gresik, 611111 Fakultas Kesehatan
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INDONESIA
GHIDZA MEDIA JURNAL
Published by Universitas Muhammadiyah Gresik
ISSN : 27158934     EISSN : 27165108     DOI : 10.30587/ghidzamediajurnal.v3i1
Core Subject : Health, Science,
Earth & Planetary Sciences Immunology & microbiology Medicine & Pharmacology
Ghidza Media Journal adalah jurnal ilmiah yang memfasilitasi publikasi dari disiplin ilmu gizi. Ghidza Media Journal diterbitkan oleh Program Studi Gizi, Fakultas Kesehatan, Universitas Muhammadiyah Gresik. Artikel-artikel yang dipublikasikan di Ghidza Media Journal meliputi hasil-hasil penelitian ilmiah di bidang gizi klinik dan dietetik, gizi masyarakat, gizi olahraga, gizi institusi, dan ilmu pangan terkait gizi. Artikel yang dimuat di Ghidza Media Journal adalah artikel yang telah melalui proses penelaahan oleh Mitra Bestari. Keputusan diterima atau tidaknya suatu artikel di jurnal ini menjadi hak dari Dewan Penyunting berdasarkan rekomendasi dari Mitra Bestari.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Makanan
Articles 5 Documents
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Search results for , issue "Vol 2 No 1 (2020): Ghidza" : 5 Documents clear
ANALISIS EDUKASI GIZI, PENGETAHUAN, POLA MAKAN DAN STATUS GIZI PADA PASIEN DIABETES MELITUS RAWAT JALAN DI RSUD IBNU SINA KABUPATEN GRESIK Mamluatur Rohmah Agustina; Dian Agnesia; Heri Purnama Pribadi
Ghidza Media Jurnal Vol 2 No 1 (2020): Ghidza
Publisher : Universitas Muhammadiyah Gresik

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30587/ghidzamediajurnal.v2i1.3059

Abstract

Diabetes mellitus is a symptom that arises in a person due to an increased in blood sugar (blood glucose) levels. One of the management for diabetes mellitus patient is by providing education through nutritional conseling on various problems related to diabetes mellitus to increased knowledge. The purpose of this research to analyzed nutrions education of knowledge, dietary habit and nutritional status in diabetes patients at ibnu sina gresik general hospital. The method used was pre-experimental with one-group pretest and posttest with 1 observationed in 5-10 minutes. The data collection technique using a questionnaire and through interviews with subjects and the analyzed using pearson correlation and paired samples test. The subjects using outpatient Diabetes Mellitus patients who were taked by accidental sampling according to the inclusion and exclusion criteria, as many as 40 people. The results of the pearson correlation there was a not correlation between knowledge and nutritional status (P value= 0,063), there was a correlation between knowledge and dietary habit (P value= 0,000), there was a correlation between dietary habit and nutritional status (P value= 0,028) and the result of the paired t-test there was a difference between before and after being gived nutrition education with the mean±SD knowledge of subjects before and after namely 1,08±0,267 and 2,13±0,335 with a value of p = 0,000 or <0,05.
NILAI GIZI MAKRO, ANTIOKSIDAN DAN SIFAT SENSORI SARI KEDELA DENGAN PENAMBAHAN FILTRAT KULIT BUAH NAGA MERAH Evriana Dwi Fairuzia
Ghidza Media Jurnal Vol 2 No 1 (2020): Ghidza
Publisher : Universitas Muhammadiyah Gresik

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30587/ghidzamediajurnal.v2i1.3076

Abstract

The purpose of this study was to determine the effect concentration and addition of red dragon fruit peel filtrate with different formulations on the macro nutritional value and sensory properties of soybean juice. The research method used an experimental design with a completely randomized design (CRD) consist of 3 formulas (F1, F2, and F3) and 1 control formula (F0). The results of the organoleptic test were carried out by the Friedman and the Ducan test. Data on macro nutrient and antioxidant levels were analyzed using the One Way Anova test followed by the LSD test. The chemical test results of macro nutrients and antioxidants showed a significant effect between the formula (0.00 <0.05) and the macro nutrients F0, F1, F2, F3, namely carbohydrates 10.18 g, 10.19 g, 10.10 g, 10.01g, protein 8.35 g, 8.32 g, 8.28 g, 8.25 g, fat 3.14 g , 3.10 g, 3.06 g, 3.00 g, antioxidants 34.04 µg/mL, 30.06 µg/mL, 25.10 µg/mL, 17.87 µg/mL. Organoleptic results (F0, F1, F2, F3) color preferences 2.49, 2.91, 3.53, 3.57, taste 2.89, 3.00, 3.51, 2.96, and aroma 2.34, 2.77, 3.38, 3.17, there is a significant influence between the formula and the Chi-Square value Asym.sig <0.05 and the best formula is obtained, namely F3.
Relationship of family role and consumption pattern with gout arthritis disease prevention behavior in geriatri Ade Rafita Kurniati; Eka Srirahayu Ariestiningsih; Dwi Novri Supriatiningrum
Ghidza Media Jurnal Vol 2 No 1 (2020): Ghidza
Publisher : Universitas Muhammadiyah Gresik

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30587/ghidzamediajurnal.v2i1.2236

Abstract

Background: The geriatri are an age group that gets more attention in the world of health, this is because the geriatri are vulnerable to various diseases. One of the diseases that are still widely experienced by the geriatri and still relatively high in Indonesia is gout arthritis or gout. Implementing gout arthritis prevention behavior with encouragement and support from the role of the family, as well as always maintaining the consumption pattern of preventative foods and triggers uric acid can reduce the risk of gout arthritis disease in the geriatri. Aim: To analyze the relationship of family roles and consumption patterns with the prevention behavior of gout arthritis in the geriatri. Method: This research uses quantitative analysis with observational analytical research type and Cross Sectional approach. The research was conducted at the Elderly Police Health Center Manyar Gresik Regency. The population of poly geriatri visitors as many as 88 geriatri. The subjects were taken by 52 seniors using purposive sampling techniques that took into account inclusion and exclusion criteria. The data was collected through interviews using family role questionnaires, FFQ (Food Frequency Questionnare) and gout arthritis prevention behavior. Data analysis using Spearman Rank test, Multiple Correlation test and Multiple Linear Regression test. Results: Based on bivariate analysis with spearman rank test shows that there is a meaningful or significant relationship between family role (p= 0.000), consumption pattern (p< 0.05) with gout arthritis prevention behavior and with multiple correlation test shows that there is a meaningful relationship between family role, consumption pattern with gout arthritis prevention behavior (p= 0.001). Analysis of mulitivariate tests with multiple linear regression tests showed the most influential variable was the role of the family (p= 0.000). Conclusion: There is a relationship between the role of the family and consumption patterns with the prevention behavior of gout arthritis in the geriatri. However, the role of the family is more related to disease prevention behavior in the geriatri. Nutrition education to geriatri patients and their families is very necessary as a source of information to prevent gout arthritis in the geriatri in Gresik Regency Manyar Health Center.
RELATIONSHIP OF BODY IMAGE, DIET, AND NUTRITIONAL KNOWLEDGE IS BALANCED WITH THE NUTRITIONAL STATUS OF SMA YASMU MANYAR KABUPATEN GRESIK Faridatul Kurnia Dewi Siswadi; Dwi Faqihatus Syarifah Has; Eka Srirahayu Ariestiningsih
Ghidza Media Jurnal Vol 2 No 1 (2020): Ghidza
Publisher : Universitas Muhammadiyah Gresik

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30587/ghidzamediajurnal.v2i1.2237

Abstract

The results of monitoring Nutritional Status (PSG) 2018, explained that obesity and obesity in young women aged 12-18 years decreased from 38.5% to 19.4% in overweight, and 6.7% to 4.7% in the skinny. Malnutrition and more nutritional problems in Indonesia are still common in adolescence, especially in young women. There are several factors that affect nutritional status such as body image, diet, and balanced nutritional knowledge. Tjuan from the study to analyze the relationship of body image, diet, and nutrition balanced with the nutritional status of students in Yasmu Manyar High School, Gresik Regency. This type of quantitative research uses Cross Sectional design. The number of samples as many as 45 people with sampling techniques using purposive sampling. Analyze data using Kendall-Tau. The results showed most respondents had postive body image (100%), less diet (95.5%), good nutritional knowledge (86.6%). Kendall-Tau test results between body image, diet, and nutritional knowledge balanced with nutritional status obtained a p value of 0.415 each; 0,499; 0,910. Concluded that there is no relationship between body image, diet, and nutritional knowledge balanced with the nutritional status of students at Yasmu Manyar High School in Gresik Regency. Therefore, there needs to be counseling on balanced nutrition, monitoring the nutritional status of adolescents in schools, and hopefully students to pay more attention to their intake and diet.
OPTIMALISASI KANDUNGAN ZAT GIZI (Protein, Lemak, Karbohidrat dan Serat) DAN DAYA TERIMA COOKIES DENGAN PENAMBAHAN TEPUNG KULIT PISANG RAJA Annafi Tazhkira; Dwi Novri Supriatiningrum; Sutrisno Adi Prayitno
Ghidza Media Jurnal Vol 2 No 1 (2020): Ghidza
Publisher : Universitas Muhammadiyah Gresik

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30587/ghidzamediajurnal.v2i1.2163

Abstract

Plantain peels have a high crude fiber content and can be processed into cookies. The benefits o banana peels as a substitusi for making cookies to increase fiber levels. The research objective was to determine the effect of adding plantain peel flour on nutrients and sensory cookies. The research method used a completely randomized experimental design with 5 formulations with codes F0, F1, F2, F3, and F4. The defference in sensory test is known by the friedman test and the nutrient test is known by the One Way Analysis of Variance (ANOVA) test and then the difference test is carried out with the LSD test with a level of 5%. The results of the sensory test analysis showed that there was an effect of substitution of plantain peel flour on the sensory cookies of banana peel flour which included color, aroma, teste and texture, indicating that H0 was rejected and H1 was accepted, which was a significant difference. The best or highest analysis results are at 0% substitution and the lowest is 30%. Meanwhile, the analysis off the nutritional test showed that the highest protein contest was in the substitution cookies for plantain peel flour (0%) 0f 8.32, the highest fat (0%) was 17.90, the highest carbohydrate (40%) was 70.10, the highest fiber (40%) of 3.35. conclusion the best cookies are in formula F2 (20%) with consumption o 12 pieces of plantain skin flour cookies/day can prevent or reduce the risk of KEK (Chronic Energy Deiciency) in adolescent.

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