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AGARICUS: Advances Agriculture Science & Farming
Published by Universitas KH. A. Wahab Hasbullah
ISSN : -     EISSN : 27970884     DOI : -
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
AGARICUS: Advances Agriculture Science & Farming is a peer-reviewed, scientific journal published by the Institute for Research and Community Service (LPPM), KH University. A. Wahab Hasbullah Jombang. The aims of the journal are to publish and disseminate high quality, original research papers and article review in plant science i.e. agronomy, horticulture, plant breeding, soil sciences, plant protection and other pertinent field. The Scope of our journal includes: (1) agronomy, (2) horticulture, (3) plant breeding, (4) soil sciences, (5) plant protection, (6) other pertinent field related to plant production.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Agronomi dan Ilmu Tanaman
Articles 8 Documents
 1 
Search results for , issue "Vol. 2 No. 3 (2023): February" : 8 Documents clear
Effect of Starter Amount to Sensory Characteristics Score of Fruit Yogurt Yessita Puspaningrum; Miftachul Chusnah; Nurul 'Aini; Ana Mariatul Khiftiyah; Dyah Ayu Sri Hartanti; Anggi Indah Yuliana; Agus Suhadi
AGARICUS: Advances Agriculture Science & Farming Vol. 2 No. 3 (2023): February
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Fruit yogurt is a food product in the form of processed milk through a fermentation process using Lactobacillus bulgaricus and Streptococcus thermophilus bacteria, added with fruits. Yogurt quality is determined by the amount of starter added. This study aims to determine the effect of the amount of yogurt starter on the sensory characteristics score of watermelon, melon and golden melon yogurt. Three various amounts of yogurt starter were used in this research, namely 2%, 4%, and 6%. The starter was purchased from yogurt sold in the market. The starter consisted of Streptococcus thermophilus, Lactobacillus bulgaricus, L. acidophilus, and Bifidobacterium. Sensory properties consisting of color, aroma, texture and taste, were assessed by ten panelists by giving a score between 1-5. The results showed that the concentration of the starter could provide different scores of sensory characteristics. Watermelon yogurt made with 4% starter got the highest score for color, while the highest score for aroma was obtained by watermelon yogurt made with 6% starter. Watermelon yogurt made with 6% starter also got the highest score for texture, along with golden melon made with 4% starter. Based on the taste, the highest sensory characteristics score was obtained by yogurt without fruit that had been made with 4% starter.
The Effect of Dead-end trench on Disease Attacks on Robusta Coffee Plants (Coffea robusta L.) Rizqi Ramadhan; Canggih Nailil Maghfiroh
AGARICUS: Advances Agriculture Science & Farming Vol. 2 No. 3 (2023): February
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/agaricus.v2i3.3525

Abstract

Indonesian is the fourth largest coffee producer in the world. Increased coffee production is subject to proper land control. The use of dead-end trench is useful for accommodating organic matter and biological elements. This study aims to explore the effect of dead-end trench and without dead-end trench application on the attack of leaf rust and leaf spot disease. This research was conducted using qualitative methods by collecting data through observation and weekly observation. The results showed that the use of dead-end trench and without dead-end trench had an effect on the intensity of attacks including: (1) Leaf rust attacks on plants using dead-end trench (R1) of 40.11 and leaf spot of 50.11. The without dead-end trench coffee growing culture (R2) received 35.39 leaf rust attacks and 53.11 leaf spot attacks, (2) leaf rust attacks in the second week reached 40.56 and leaf spot by 51.61. Planting without dead-end trench reached an intensity of leaf rust attacks reaching 37.28 and leaf spot of 53.88, (3) the third week of attacks on planting with a dead-end trench of 40.67 and leaf spot reaching 50.67. Meanwhile, planting without dead-end trench leaf rust attack reached 42.22 and leaf spot by 53.33, (4) the fourth week of planting without dead-end trench increased by 42.56 and leaf spot by 52.61. Plant with dead-end trench reaches 42.50 and leaf spot infestation reaches 50.22. This research makes an important contribution to coffee farmers regarding the use of dead-end trench as an effective minimizing tool in reducing the spread of leaf rust and leaf spot.
The Effect of Water Type on the Growth of Mung Bean Sprouts for Six Days Zakaria, Arjun Dwi; Pratama, Bagas Yoga
AGARICUS: Advances Agriculture Science & Farming Vol. 2 No. 3 (2023): February
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/agaricus.v2i3.5706

Abstract

Green beans (*Vigna radiata L.*) are an important food crop that has high nutritional value and is easy to cultivate. This research aims to analyze the effect of water type (well water, rice washing water, and rainwater) on the growth of green bean sprouts for six days. Green bean seeds are soaked in the three types of water for five hours before being planted in soil. Parameters observed included plant height and time of first leaf appearance. The results showed that the type of water had a significant influence on the growth of sprouts. Rice washing water produced the highest average sprout height, followed by well water, while rainwater gave lower results. In addition, the emergence of the first leaves occurred more quickly in sprouts soaked in rice washing water compared to other types of water. The nutritional content in rice washing water, such as carbohydrates and vitamins, is thought to have a positive effect on plant growth. This research concludes that rice washing water is the most effective choice for supporting the growth of green bean sprouts during the initial phase. These findings can provide practical guidance in utilizing water resources for sustainable agriculture, especially in regions that face limited access to quality water. Keywords: green beans, types of water, sprout growth, rice washing water, sustainable agriculture
Response Of Giving Antagonist Fungi Trichodema Spp On Vegetative Growth Of Soybean Plants (Glycine max (L) Merr.) Infected By Fusarium Sp. Faizah, MAzidatul; Maftukhah, Nur Aini
AGARICUS: Advances Agriculture Science & Farming Vol. 2 No. 3 (2023): February
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/agaricus.v2i3.5708

Abstract

Biological control is the use of antagonistic agents to control plant pathogens. One of the biological agents currently being developed is Trichoderma spp. Trichoderma spp fungi are often used to control Fusarium sp (root wilt disease). Trichoderma spp fungi have the ability to increase the growth rate and development of plants, especially their ability to cause healthy root production and increase root depth (deeper in the soil surface). Therefore, the author aims to examine the response of Trichoderma spp antagonistic fungi to the vegetative growth of soybean plants (Glycine max (L) Merr.) Infected with Fusarium sp. This study was conducted using an experimental method using a single factor Completely Randomized Design (CRD) consisting of T0F0, T0F10, T10F10, T15F10. Each consists of 4 replications. The results of the study showed that Trichoderma spp played a significant role in the process of inhibiting the growth of Fusarium sp in root development, plant height, development of the number of leaves and functioned to provide nutrients for plants causing plant cell metabolism to run better so that plant growth during the vegetative phase did not experience obstacles. Keywords: soybean plants (Glycine max (L) merr.), Fusarium sp (root wilt disease), Trichoderma spp
Response Of Giving Antagonist Fungi Trichodema Spp On Vegetative Growth Of Soybean Plants (Glycine max (L) Merr.) Infected By Fusarium Sp. Maftukhah, Nur Aini; Faizah, Mazidatul
AGARICUS: Advances Agriculture Science & Farming Vol. 2 No. 3 (2023): February
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/agaricus.v2i3.5709

Abstract

Biological control is the use of antagonistic agents to control plant pathogens. One of the biological agents currently being developed is Trichoderma spp. Trichoderma spp fungi are often used to control Fusarium sp (root wilt disease). Trichoderma spp fungi have the ability to increase the growth rate and development of plants, especially their ability to cause healthy root production and increase root depth (deeper in the soil surface). Therefore, the author aims to examine the response of Trichoderma spp antagonistic fungi to the vegetative growth of soybean plants (Glycine max (L) Merr.) Infected with Fusarium sp. This study was conducted using an experimental method using a single factor Completely Randomized Design (CRD) consisting of T0F0, T0F10, T10F10, T15F10. Each consists of 4 replications. The results of the study showed that Trichoderma spp played a significant role in the process of inhibiting the growth of Fusarium sp in root development, plant height, development of the number of leaves and functioned to provide nutrients for plants causing plant cell metabolism to run better so that plant growth during the vegetative phase did not experience obstacles. Keywords: soybean plants (Glycine max (L) merr.), Fusarium sp (root wilt disease), Trichoderma spp
The Effect of Water Type on the Growth of Mung Bean Sprouts for Six Days Zakaria, Arjun Dwi; Pratama, Bagas Yoga
AGARICUS: Advances Agriculture Science & Farming Vol. 2 No. 3 (2023): February
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/agaricus.v2i3.5706

Abstract

Green beans (*Vigna radiata L.*) are an important food crop that has high nutritional value and is easy to cultivate. This research aims to analyze the effect of water type (well water, rice washing water, and rainwater) on the growth of green bean sprouts for six days. Green bean seeds are soaked in the three types of water for five hours before being planted in soil. Parameters observed included plant height and time of first leaf appearance. The results showed that the type of water had a significant influence on the growth of sprouts. Rice washing water produced the highest average sprout height, followed by well water, while rainwater gave lower results. In addition, the emergence of the first leaves occurred more quickly in sprouts soaked in rice washing water compared to other types of water. The nutritional content in rice washing water, such as carbohydrates and vitamins, is thought to have a positive effect on plant growth. This research concludes that rice washing water is the most effective choice for supporting the growth of green bean sprouts during the initial phase. These findings can provide practical guidance in utilizing water resources for sustainable agriculture, especially in regions that face limited access to quality water. Keywords: green beans, types of water, sprout growth, rice washing water, sustainable agriculture
Response Of Giving Antagonist Fungi Trichodema Spp On Vegetative Growth Of Soybean Plants (Glycine max (L) Merr.) Infected By Fusarium Sp. Faizah, MAzidatul; Maftukhah, Nur Aini
AGARICUS: Advances Agriculture Science & Farming Vol. 2 No. 3 (2023): February
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/agaricus.v2i3.5708

Abstract

Biological control is the use of antagonistic agents to control plant pathogens. One of the biological agents currently being developed is Trichoderma spp. Trichoderma spp fungi are often used to control Fusarium sp (root wilt disease). Trichoderma spp fungi have the ability to increase the growth rate and development of plants, especially their ability to cause healthy root production and increase root depth (deeper in the soil surface). Therefore, the author aims to examine the response of Trichoderma spp antagonistic fungi to the vegetative growth of soybean plants (Glycine max (L) Merr.) Infected with Fusarium sp. This study was conducted using an experimental method using a single factor Completely Randomized Design (CRD) consisting of T0F0, T0F10, T10F10, T15F10. Each consists of 4 replications. The results of the study showed that Trichoderma spp played a significant role in the process of inhibiting the growth of Fusarium sp in root development, plant height, development of the number of leaves and functioned to provide nutrients for plants causing plant cell metabolism to run better so that plant growth during the vegetative phase did not experience obstacles. Keywords: soybean plants (Glycine max (L) merr.), Fusarium sp (root wilt disease), Trichoderma spp
Response Of Giving Antagonist Fungi Trichodema Spp On Vegetative Growth Of Soybean Plants (Glycine max (L) Merr.) Infected By Fusarium Sp. Maftukhah, Nur Aini; Faizah, Mazidatul
AGARICUS: Advances Agriculture Science & Farming Vol. 2 No. 3 (2023): February
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/agaricus.v2i3.5709

Abstract

Biological control is the use of antagonistic agents to control plant pathogens. One of the biological agents currently being developed is Trichoderma spp. Trichoderma spp fungi are often used to control Fusarium sp (root wilt disease). Trichoderma spp fungi have the ability to increase the growth rate and development of plants, especially their ability to cause healthy root production and increase root depth (deeper in the soil surface). Therefore, the author aims to examine the response of Trichoderma spp antagonistic fungi to the vegetative growth of soybean plants (Glycine max (L) Merr.) Infected with Fusarium sp. This study was conducted using an experimental method using a single factor Completely Randomized Design (CRD) consisting of T0F0, T0F10, T10F10, T15F10. Each consists of 4 replications. The results of the study showed that Trichoderma spp played a significant role in the process of inhibiting the growth of Fusarium sp in root development, plant height, development of the number of leaves and functioned to provide nutrients for plants causing plant cell metabolism to run better so that plant growth during the vegetative phase did not experience obstacles. Keywords: soybean plants (Glycine max (L) merr.), Fusarium sp (root wilt disease), Trichoderma spp

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