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Nursing and Health Sciences Journal (NHSJ)
Published by KHD Production
ISSN : 27985059     EISSN : 27985067     DOI : https://doi.org/10.53713/nhs.v1i1.1
Core Subject : Health, Science,
Biochemistry, Genetics & Molecular Biology Dentistry Health Professions Medicine & Pharmacology Nursing Public Health
Nursing and Health Sciences Journal (NHSJ) is peer-reviewed and open access international journal which published by KHD Production, to accommodate researchers and health practitioners publishing their scientific articles. NHSJ accepts original papers, review articles, short communications, case reports and letters to the editor in the fields of nursing, midwifery, public health, pharmacy, medicine, nutrition, and allied health sciences. NHSJ is published four times a year, March, June, September, and December.
Arjuna Subject : Keperawatan - Keperawatan (Lain-Lain)
Articles 15 Documents
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Search results for , issue "Vol. 2 No. 4 (2022): December 2022" : 15 Documents clear
The Description of Elderly Physical Activity during COVID-19 Pandemic in Nursing Home of Banyuwangi Faiq Rojannah; Latifa Aini Susumaningrum; Tantut Susanto; Hanny Rasni; Fahruddin Kurdi
Nursing and Health Sciences Journal (NHSJ) Vol. 2 No. 4 (2022): December 2022
Publisher : KHD-Production

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53713/nhs.v2i4.78

Abstract

The elderly experience limitations in carrying out physical activities during the COVID-19 pandemic which can reduce the welfare of the elderly. Due to the aging process, physiological changes and decreased immune function in the elderly make the elderly group a group with a high risk of exposure to COVID-19. The purpose of this study was to describe the physical activity of the elderly in the Nursing Home of Banyuwangi. Descriptive quantitative research was performed among 32 elders in May 2021. A self-administered questionnaire was used to identify characteristics of the elderly and their physical activity with the Physical Activity Scale for Elderly (PASE). The One-sample Kolmogorov-Smirnov’s test was used to reach the goal of this study. The result shows that the physical activity of the elderly didn’t significantly change during the pandemic t = 0,119; p-value 0,200. It can be concluded that there is no significant change in elders’ physical activity during the COVID-19 pandemic.
The Effect of Puzzle Playing on Smooth Motor Development in Children Aged 5-6 Years at TK. Kumara Canthi (Kindergarten) Singaraja Mochamad Heri; Agus Ari Pratama; Putu Agus Ariana; Kadek Ayu Krisna Dewi
Nursing and Health Sciences Journal (NHSJ) Vol. 2 No. 4 (2022): December 2022
Publisher : KHD-Production

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53713/nhs.v2i4.130

Abstract

Preschool children are children aged 36-72 months who have their own characteristics in terms of growth and development. Every child experiences growth and development differently. Usually growth and development in preschool children is a problem that usually occurs in fine motor development. Management of smooth motor development in preschool children can be done by providing educational games such as puzzles. This study aims to determine whether there is an effect of playing puzzles on smooth motor skills in children aged 5-6 years at Kumara Canthi Kindergarten Singaraja. Pre-experimental research design with one group pretest-posttest design . The population used in this study were children aged 5-6 years in TK Kumara Canthi Singaraja. The sample size used was 34 respondents who were selected using a saturated sampling technique. Data collection techniques using Denver II and SOP puzzle. This shows that there is an Influence of Playing Puzzles on Subtle Motoric Development in Children Aged 5-6 Years in TK Kumara Canthi Singaraja.
An Overview of E-Learning in Nursing Students at the Institute of Technology and Health Bali Putu Inge Ruth Suantika; Ni Made Manik Elisa Putri; Sarah Kartika Wulandari
Nursing and Health Sciences Journal (NHSJ) Vol. 2 No. 4 (2022): December 2022
Publisher : KHD-Production

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53713/nhs.v2i4.132

Abstract

For more than a year the teaching and learning process has changed patterns to online to avoid the increasingly widespread spread of the covid 19 virus. This certainly encourages students to be able to adapt to the teaching and learning process. Because of this change in learning model, facilities and infrastructure are needed as well as methods that resemble the face-to-face teaching and learning process. Many students find it difficult to participate in the online learning process due to various factors, both internal and external. to describe online learning for third-level nursing students at ITEKES Balli. This study uses a descriptive cross sectional design with a sample of students at ITEKES Bali semester VI. The type of sampling is total sampling. The analysis used is univariate analysis. The results of the study were 86 people (457%) said it was quite easy to understand the material, 78 people (41.5%) said it was enough to interact both with friends and with teachers, 76 people (40.4%) said the use of online learning methods was quite effective. and 90 people (47.9%) said they were quite independent during the online learning process. of all aspects studied in e-learning learning are classified as sufficient.
Family Support with Diabetes Management in Type 2 DM: Correlation Study Ni Wayan Trisnadewi; Ni Wayan Suniyadewi
Nursing and Health Sciences Journal (NHSJ) Vol. 2 No. 4 (2022): December 2022
Publisher : KHD-Production

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53713/nhs.v2i4.138

Abstract

Diabetes is one of the greatest global health emergencies of the 21st century. The incidence of DM continues to increase every year. Family support is an important aspect in supporting the successful implementation of diabetes management. This study aims to determine the relationship between family support and diabetes management. The design of this research is descriptive correlation with a cross-sectional approach which was carried out from August-October 2021 in Gianyar Regency with a total sample of 207 respondents taken through multistage sampling technique. The results obtained were high dominant family support (51.2%) and dominant diabetes management was in sufficient category (46.4%). The results obtained from the chi-square analysis, the P-value of 0.031, which shows that there is a relationship between family support and diabetes management in type 2 DM patients. The existence of family support will improve diabetes management for type 2 DM patients. support system for patients.
The Relation of Interpersonal Communication and Sibling Support on Social Interactions of Autistic Children Ni Luh Putu Yunianti Suntari; I Dewa Ayu Ketut Surinati; Ni Nyoman Hartati
Nursing and Health Sciences Journal (NHSJ) Vol. 2 No. 4 (2022): December 2022
Publisher : KHD-Production

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53713/nhs.v2i4.139

Abstract

Autism is a serious developmental disorder, its impact on certain nervous systems causing certain difficulties commonly affect one’s difficulty with communication and social interaction. Interpersonal communication and sibling support need to be observed in the development of children with autism This study examined the relation between interpersonal communication and sibling support on social interaction of children with autism. We drew data with a sample population of 32 children on the autism spectrum. We use cross sectional approach to study it’s correlation. Our result found that interpersonal relations (X1) correlate to social interaction (Y) with a r-score of 0.764 which can be concluded that there was a positive correlation between interpersonal communication and social interaction. We also found that sibling support (X2) correlation to social interaction with a r-score of 0.284 which is lesser than r-table of 0.349, meaning that there was no correlation between sibling support to social interaction of children with autism. Finding underscore the crucial problem of children with autism was their difficulties on social interactions. Interpersonal communication and siblings support that they had doesn’t always translate to the development of social skill in children with autism. Parent involvement was an important aspect on the development of social skills.
Life Review Therapy (Melidupa) Effective to Increase the Sexual Quality of Life of Elderly Women in Banjar Gelumpang, Sukawati Village Ni Kadek Emmawati; IGA Ratih Agustini; IGAA Sherlyna Prihandhani; Desak Putu Muliani Purnama Dewi
Nursing and Health Sciences Journal (NHSJ) Vol. 2 No. 4 (2022): December 2022
Publisher : KHD-Production

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53713/nhs.v2i4.140

Abstract

The Elderly are often faced with problem, one of which is decreasing sexual function to 86%, this can lead to decrease in sexual quality of life elderly. The low quality of sexual life can affect their health thereby increasing the burden of family dependency. One of the treatments to improve the sexual quality of life is by giving life review therapy which is a therapy for telling stories of past experiences. This study aims to determine the effect of life review therapy on the sexual quality of life in elderly women. This study uses Quasi-Experimental, a one-group pretest-posttest design for the elderly which are aged 60-74 years. Collecting data using the SQOL-F questionnaire. The results of the pretest showed that the majority of the elderly's sexual quality of life was low at 14 (66.7%). The majority of post-test results have a good sexual quality of life 16 (76.2%). There is a difference in the sexual quality of life between the pretest and posttest p-value = 0.001 (α <0.05). It can be concluded that there is an effect of life review therapy on the sexual quality of life in elderly women in Banjar Gelumpang, Sukawati Village.
THE The Effect of Foot Massage and Warm Water Mixed with Aromatic Ginger Foot Bath on Edema in Pregnancy Shinta Novelia; Rukmaini; Rista Veratu Caka
Nursing and Health Sciences Journal (NHSJ) Vol. 2 No. 4 (2022): December 2022
Publisher : KHD-Production

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53713/nhs.v2i4.144

Abstract

Swelling or edema in the legs often occurs in third trimester pregnant women because uterine pressure inhibits venous return causing fluid retention. The incidence of edema in RSIA Kemang Medical Care between December 2021 and January 2022 was third ranked in cases of discomfort for pregnant women. Handling swollen feet by means of complementary therapies, one of which is foot massage and warm water foot bath mixed with aromatic ginger.This quasi-experimental study used a two-group pretest and posttest design with control group. The population of this study was all registered pregnant women with third trimester edema which was 80 people. There are 20 experimental samples and 20 control samples. The sampling technique used purposive sampling. The instrument was SOP and pitting scale tables. Data analysis had been done by using Wilcoxon and Mann Whitney test. The average degree of leg edema was 3+ before the intervention and 1+ after the intervention. According to Wilcoxon, the results showed pvalue =0.000 (<0.05) so that statistically there was a significant decrease in leg edema before and after foot massage and footbath in warm water mixed with aromatic ginger in third trimester pregnant women. The Mann-Whitney test for the significant difference p = 0.000 < 0.05 there was a difference between the post- experimental group and the post control group, which means that statistically there was a decrease in swelling in the third trimester of RSIA Kemang Medical Care 2022 with foot massage
The Effect of Baby Massage on The Sleep Duration of Infants Aged 6-12 Months Rosita Agustina; Shinta Novelia; Rini Kundaryanti
Nursing and Health Sciences Journal (NHSJ) Vol. 2 No. 4 (2022): December 2022
Publisher : KHD-Production

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53713/nhs.v2i4.147

Abstract

Infancy is a golden period in infant growth and development so it needs special attention. One of the factors that can affect a baby's growth and development is sleep and rest. Massage can help reduce muscle tension, so that the benefits obtained by the baby become more relaxed and sleep more soundly. Based on a preliminary study at the Karangpawitan Health Center, it was found that the number of babies who had sleep disorders was 11 babies or about 42.3% of 26 babies. The results of interviews with 10 mothers of babies, 7 people (70%) did not know about baby massage. The purpose of this study was to determine the effect of baby massage on the sleep duration of infants aged 6-12 months at Posyandu Cempaka, Karangsari Village, Karangpawitan District, Garut Regency. This study uses a quasi-experimental study with the one group pretest-posttest design. The population in this study was 35 infants aged 6-12 months, the sample technique used was total sampling, 5 respondents were eliminated so that the sample taken was 30 infants. The instrument used was a questionnaire that has been tested for validity and reliability. Data were analyzed by using Paired Samples Test. The average duration of sleep for babies before being given baby massage was 12,933 and the average duration of sleep for babies after being given baby massage was 14,200. The results of the statistical test showed a p-value of 0.000 <0.05. There was an effect of baby massage on the sleep duration of infants aged 6-12 months. It is hoped that mothers can continue to massage their children by learning baby massage so that they can massage themselves at home regularly and routinely so that babies do not experience sleep disturbances and can grow and develop optimally.
Oxytocin Massage Stramlining Breast Milk: Literature Riview Sri Wahyuningsih; Nurul Hayati; Musviro; Riska Agustina
Nursing and Health Sciences Journal (NHSJ) Vol. 2 No. 4 (2022): December 2022
Publisher : KHD-Production

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53713/nhs.v2i4.160

Abstract

Oxytocin massage is massage or stimulation of the spine to release oxytocin, causing the breasts to release milk. With oxytocin massage, the mother will feel calm, relaxed, reduce pain, and love her baby, so with this the hormone oxytocin and water Mother's milk comes out quickly. The implementation of oxytocin massage therapy must be carried out effectively in order to get maximum results. Aim of this study was to identify the effectiveness of oxytocin massage therapy on increasing breast milk production in the postpartum period. This study uses a literature review using the PRISMA checklist protocol and evaluation. Search articles using two databases, namely PubMed and Scholar. The oxytocin massage intervention was effective for postpartum maternal patients on the first to third day who had not expelled colostrum or had impaired breast milk production. Oxytocin massage is effective if done twice a day with a duration of 3-5 minutes or for approximately 2-3 minutes with 2-3 massages. The implementation of oxytocin massage therapy can affect the release of colostrum in postpartum mothers. There is a need for development in other studies, including combining oxytocin massage with other non-pharmacological methods in order to further support the increase in breast milk production in the postpartum period.
The Description of Parents' Knowledge in Modifying Food Ingredients in Efforts to Prevent Stunting in Children in the Tugusari Agricultural Area Antonio Rudolfo; Ira Rahmawati; Peni Perdani Julianingrum
Nursing and Health Sciences Journal (NHSJ) Vol. 2 No. 4 (2022): December 2022
Publisher : KHD-Production

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53713/nhs.v2i4.183

Abstract

Stunting is one of the health problems, especially problems in the growth process that occurs in children caused by several causative factors including maternal factors, infant factors, economic factors, socio-cultural factors, and so on. The high incidence of nutritional diseases, especially stunting, is closely related to the level of nutrient intake given to children, especially in the first thousand days of life. The adverse effects that can be caused by nutritional problems in the toddler period in the long term are such as disruption of the brain, intelligence, physical growth disorders, and metabolic disorders in the body so that it can increase the risk of children experiencing lagging behind other children both physically and cognitively. The purpose of this study was to determine the description of parents' knowledge in modifying food ingredients in an effort to prevent stunting in children. In this study, the design used was descriptive observational. The population in this study were parents who had children under five (6-24 months) in the agricultural area of ​​Tugusari Village with a total of 67 mothers of toddlers. The sampling technique used by researchers was to use non-probability sampling techniques, namely purposive sampling with a total sample obtained of 57 respondents. Then for data collection techniques carried out through distributing questionnaires to respondents directly. The results of this study are the knowledge of parents in modifying food ingredients in an effort to prevent stunting in the Tugusari agricultural area in the moderate category, because the highest percentage of respondents' knowledge level is in the moderate knowledge category with a total of 38 people (66.7%), while the number of respondents with good knowledge category is 13 people (22.8%), and respondents with poor knowledge category have the least percentage value, totaling 6 people (10.5%). The conclusion of this study is that the majority of parents or research respondents already know enough about food modifications, especially complementary foods that will be given by mothers to each of their children in an effort to prevent stunting. Stunting is one of the health problems, especially problems in the growth process that occurs in children caused by several causative factors including maternal factors, infant factors, economic factors, socio-cultural factors, and so on. The high incidence of nutritional diseases, especially stunting, is closely related to the level of nutrient intake given to children, especially in the first thousand days of life. The adverse effects that can be caused by nutritional problems in the toddler period in the long term are such as disruption of the brain, intelligence, physical growth disorders, and metabolic disorders in the body so that it can increase the risk of children experiencing lagging behind other children both physically and cognitively. The purpose of this study was to determine the description of parents' knowledge in modifying food ingredients in an effort to prevent stunting in children. In this study, the design used was descriptive observational. The population in this study were parents who had children under five (6-24 months) in the agricultural area of ​​Tugusari Village with a total of 67 mothers of toddlers. The sampling technique used by researchers was to use non-probability sampling techniques, namely purposive sampling with a total sample obtained of 57 respondents. Then for data collection techniques carried out through distributing questionnaires to respondents directly. The results of this study are the knowledge of parents in modifying food ingredients in an effort to prevent stunting in the Tugusari agricultural area in the moderate category, because the highest percentage of respondents' knowledge level is in the moderate knowledge category with a total of 38 people (66.7%), while the number of respondents with good knowledge category is 13 people (22.8%), and respondents with poor knowledge category have the least percentage value, totaling 6 people (10.5%). The conclusion of this study is that the majority of parents or research respondents already know enough about food modifications, especially complementary foods that will be given by mothers to each of their children in an effort to prevent stunting.

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