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Nur Aini Rakhmawati
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Halal Research Journal
Published by Institut Teknologi Sepuluh Nopember Surabaya
ISSN : -     EISSN : 27759970     DOI : https://doi.org/10.12962/j22759970.v1i1
Core Subject : Religion, Science, Agriculture, Engineering,
Religion Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Engineering
Halal Research (HR) is a scientific journal published by the Halal Center Institut Teknologi Sepuluh Nopember Surabaya. This journal contains scientific papers from Academics, Researchers, and Practitioners about research on halal and shariah. This journal is published twice a year in February and August. The paper is an original script and has a research base on halal and shariah. We accept an article either in Bahasa or English. The scope of the paper includes several studies but is not limited to the following research: • Halal Food and Product • Halal Medicine • Halal Tourism • Halal Lifestyle • Halal Education • Halal Management • Halal Industry • and other related topics
Arjuna Subject : Umum - Umum
Articles 5 Documents
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Search results for , issue "Vol 1 No 2 (2021): July" : 5 Documents clear
The Concept of Halal Tourism and The Fulfillment of Muslim Tourist Needs in Halal Tourism Syah Putra, M. Febtian; Tucunan, Karina Pradinie
Halal Research Vol 1 No 2 (2021): July
Publisher : Halal Center ITS

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (261.01 KB) | DOI: 10.12962/j22759970.v1i2.52

Abstract

The purpose of this study is to give an overview of the concept of halal tourism and the fulfillment of the needs of Muslim tourists in halal tourism. The purpose of the development of halal tourism is to provide greater convenience for Muslim tourists to still be able to carry out their worship while traveling, showing that the most basic needs that are prioritized to be fulfilled in halal tourism are closely related to the activities of worship. There are at least 6 basic needs that Muslims need in their daily lives including when doing tourist activities, namely the need to purify with water, facilities for worship, halal food, tourist activities that do not conflict with Islamic values, Ramadan services, and recreational facilities/services with privacy. But please note that Muslims have heterogeneity in religious practice and obedience, so that the needs of each individual in traveling basically varies depending on their respective religious practices and obedience, so many parties propose the preparation of guidelines/provisions of minimum standards of needs of Muslim tourists that must be fulfilled.
Analisis Kinerja 3 Saham Bank Syariah Di Masa Pandemi Covid-19 Didin, Fathurrohman Rusydi; Wijaya, Pradigda Satria; Nugroho, Chandra
Halal Research Vol 1 No 2 (2021): July
Publisher : Halal Center ITS

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (429.003 KB) | DOI: 10.12962/j22759970.v1i2.85

Abstract

Pada tahun 2021, perbankan syariah sudah mulai berkembang pesat dan tidak kalah dengan perbankan konvensional. Perbedaan paling mendasar adalah di mana perbankan syariah menggunakan prinsip bagi hasil (profit and loss sharing) dan tidak menggunakan bunga sebagai alat untuk memperoleh pendapatan karena di dalam agama Islam riba itu diharamkan. Penelitian ini bertujuan untuk menganalisis kinerja 3 saham bank syariah di masa pandemi COVID-19 dari Januari 2020 hingga Maret 2021 dengan menggunakan indeks Sharpe. Secara garis besar, ketiga emiten saham (BRIS, BTPS, dan PNBS) memiliki kinerja yang cukup baik selama masa pandemi Covid-19 karena masih di atas indeks Sharpe IHSG. Kinerja terbaik adalah emiten yang memiliki nilai indeks Sharpe paling besar. Berdasarkan analisis yang dilakukan, emiten dengan kinerja paling tinggi adalah BRIS dengan nilai indeks Sharpe 0,05 dan emiten dengan kinerja paling rendah adalah BTPS dengan nilai indeks Sharpe -0.42.
Analisis Tingkat Kesehatan Bank dengan Menggunakan Metode CAMEL Pada BNI Syariah, Bank Syariah Mandiri, dan Bank BRI Syariah Dalam Periode Tahunan Tahun 2020 Rifai, Ahmad; Junus, Reynaldi; Khusnah, Asmaul
Halal Research Vol 1 No 2 (2021): July
Publisher : Halal Center ITS

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (389.034 KB) | DOI: 10.12962/j22759970.v1i2.86

Abstract

Perbankan adalah suatu lembaga keuangan yang memiliki nilai sosial yang sangat penting dalam menghadapi era globalisasi dalam suatu negara, khususnya di Indonesia. Perbankan di Indonesia berfungsi sebagai sentra aktivitas perekonomian dan pengelolaan keuangan masyarakat. Peran perbankan di Indonesia sangatlah vital, maka dari itu perbankan dituntut untuk melakukan kinerja keuangan yang baik. Kinerja keuangan perbankan dapat ditinjau dan dinilai dengan pendekatan CAMEL, yaitu metode yang mencakup faktor Capital (Modal), Asset Quality (Kualitas aset), Management (Manajemen), Equity (Ekuitas), Liquidity (Likuiditas). Penelitian ini bertujuan untuk menilai performa keuangan dan kesehatan beberapa bank syariah yang terdapat di Indonesia sebelum merger menjadi satu, yaitu BNI Syariah, Bank Syariah Mandiri, dan BRI Syariah.
Food Ingredients Similarity Based on Conceptual and Textual Similarity Rakhmawati, Nur Aini; Jannah, Miftahul
Halal Research Vol 1 No 2 (2021): July
Publisher : Halal Center ITS

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (399.177 KB) | DOI: 10.12962/j22759970.v1i2.107

Abstract

Open Food Facts provides a database of food products such as product names, compositions, and additives, where everyone can contribute to add the data or reuse the existing data. The open food facts data are dirty and needs to be processed before storing the data to our system. To reduce redundancy in food ingredients data, we measure the similarity of ingredient food using two similarities: the conceptual similarity and textual similarity. The conceptual similarity measures the similarity between the two datasets by its word meaning (synonym), while the textual similarity is based on fuzzy string matching, namely Levenshtein distance, Jaro-Winkler distance, and Jaccard distance. Based on our evaluation, the combination of similarity measurements using textual and Wordnet similarity (conceptual) was the most optimal similarity method in food ingredients.
Pengaruh Pemberian Edukasi Audio Visual Terhadap Pengetahuan Pangan Halal di SMA Hang Tuah 2 Sidoarjo Tariqul, Soficho; Putri, Endah Budi Permana
Halal Research Vol 1 No 2 (2021): July
Publisher : Halal Center ITS

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (311.625 KB) | DOI: 10.12962/j22759970.v1i2.115

Abstract

Gaya hidup halal sekarang bukan hanya terbatas bagi umat muslim saja, melainkan sudah banyak negara-negara nonmuslim yang sudah menerapkan produk makanan halal. Penelitian ini bertujuan untuk mengetahui pengaruh pemberian edukasi audio visual terhadap pengetahuan pangan halal di SMA Hang Tuah 2 Sidoarjo. Jenis penelitian ini adalah True Experimental dengan menggunakan pre-posttest design. Teknik pengambilan sampel yaitu cluster sampling dengan jumlah sampel sebanyak 86 responden yang terbagi menjadi 2 kelompok (43 orang pada kelompok edukasi media poster dan diskusi dan 43 orang pada kelompok edukasi media video. Analisis uji yang digunakan adalah uji Wilcoxon. Hasil diketahui bahwa ada pengaruh terhadap pengetahuan responden pada kelompok edukasi poster dan diskusi (p=0,019) dan pada kelompok edukasi video (p=0,000). Edukasi audio visual baik menggunakan media poster dan diskusi maupun video dapat meningkatkan pengetahuan pangan halal siswa di SMA Hang Tuah 2 Sidoarjo.

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