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PUCUK : Jurnal Ilmu Tanaman
Published by Universitas Ratu Samban
ISSN : 2809784X     EISSN : 28091035     DOI : -
Core Subject : Science, Agriculture,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology
PUCUK: Jurnal Ilmu Tanaman (Pucuk Journal) is a journal managed by Agriculture Faculty and published by the Universitas Ratu Samban, E-ISSN : 2809-1035 Pucuk Journal provides a forum for researchers on applied agricultural science to publish the original articles. The Jurnal PUCUK publishes research articles on advanced agronomy which its focuses related to various themes, topics and aspects including (but not limited) to the following topics: Agriculture, plant journal, the, biochemistry, botany, cell biology, genetic engineering, genetic, genetics, molecular biology, molecular genetics, physiology, phytopathology, plant pathology, plants.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Agronomi dan Ilmu Tanaman
Articles 5 Documents
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Search results for , issue "Vol 3 No 1 (2023): Juni" : 5 Documents clear
PEMBERIAN KONSENTRASI MOL RESALITA DAN PEMANGKASAN PUCUK TERHADAP PERTUMBUHAN DAN HASIL TANAMAN MENTIMUN Nanda Oktaartah; Eko Fransisko; Rizki Septika Utami; Mardiah Apriansi; Rini Suryani
PUCUK : Jurnal Ilmu Tanaman Vol 3 No 1 (2023): Juni
Publisher : Fakultas Pertanian Universitas Ratu Samban

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58222/pucuk.v3i1.174

Abstract

Cucumber (Cucumber SativusL) is one of the types of fruit vegetable plants of the gourd family (Cucurbitaceace) originates from the continent of Asia, and is used as raw material for the beauty industry. The research was carried out from March to June 2023. and Taba Mulan Village, District/Kepahiang. This study used the Complete Randomized Block Design (RAKL) method. The first factor was the MOL concentration consisting of 5 levels. The second factor was pruning days which consisted of 5 levels and was repeated 3 times and 5 plant samples so that there were 75 pages. Giving Mol concentration and shoot pruning affected the growth and yield of cucumber plants 100 ml/water and 25 hst. In the M2P2 treatment, the fastest number of flowering ages was 85.1 days. M2P2 (50 ml/liter of water and 14 hst) had the longest fruit length, namely 61.28 cm and the M4P4 treatment (100 ml/liter of water and 25 hst) had the highest number of fruit, namely 5.4 fruit, and a small amount, namely 4.2 fruit. Keywords :Yield, Cucumber, MOL, Growth
TESTING THE EFFECTIVENESS OF SOURSOP AND SAPAT LEAF INHIBITORS IN THE PRODUCTION OF RED SUGAR Dendi Nur Alfianto; Eko Fransisko; Rizky Septika Utami; Mardia Apriani
PUCUK : Jurnal Ilmu Tanaman Vol 3 No 1 (2023): Juni
Publisher : Fakultas Pertanian Universitas Ratu Samban

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58222/pucuk.v3i1.175

Abstract

Sugar palm plants have great potential to be developed as superior plantation commodities. Having many uses of aren can produce various benefits for society. At present, the limited knowledge and skills in managing aren produce low levels of hygiene, especially in producing sap water. On average, palm farmers use excessive preservatives as a mixture to increase the yield of sap water. Thus causing effects that can be harmful to health. Therefore, additional natural ingredients are needed which can inhibit the acidity of the sap water. One of the natural ingredients that can be used are soursop leaves and sapat leaves. The purpose of this research activity is to determine the effectiveness of soursop and safat leaves in inhibiting acid levels in sap water at the right concentration. The experimental design used was a completely randomized design (CRD) with 2 factors, namely the type of inhibiting plants (soursop leaves and sapat leaves) and the concentration (0 ml, 25 ml, 50 ml, 75 ml and 100 ml) given. Parameters observed were pH and time. The results showed that the treatment of sapat leaf extract with a concentration of 100 ml could inhibit the acidity of the sap water.
Konsentrasi Dan Lama Perendaman Ekstrak Bawang Merah (Allium Cepa L.) Terhadap Invigorasi Benih Jagung ( Zea Mays L.) Kadarluasa Windra Jayadi; Adnan; Rizky Septika Utami; Eko Fransisko
PUCUK : Jurnal Ilmu Tanaman Vol 3 No 1 (2023): Juni
Publisher : Fakultas Pertanian Universitas Ratu Samban

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58222/pucuk.v3i1.176

Abstract

Seeds that are expired will result in delays in the process of growth and germination. This study aims to determine the concentration of shallot extract on the growth of expired corn seeds, determine the soaking time of shallot extract on the growth of expired corn seeds and determine the best combination between the concentration and soaking time of expired shallot extract on the growth of expired corn seeds. This research was carried out in the Pat Petulai University laboratory from April 2021 to May 2021 in Curup. The seeds used are hybrid corn seeds Pioneer P32 which had expired on April 15, 2020. This study used a completely randomized design (CRD) factorial with 2 factors. The first factor is the concentration of shallot extract (K) consisting of 4 levels K0 = Without giving shallot extract (Control), K1 = Concentration of shallot extract 20% /100 ml distilled water, K2 = Concentration of shallot extract 40% /100 ml distilled water .K3 = Concentration of shallot extract 60%/ 100 ml of distilled water, while the second factor is soaking time (P) consisting of 4 levels: P0 = Without immersion (control) P1 = 3 hours P2 = 6 hours P3 = 9 hours. The observed variables included germination rate, sprout height, stem diameter, plant fresh weight. Data were analyzed using Analysis of Variance at 5% level. If there is a significant difference, it will be continued with the Least Significant Difference (LSD) test. The results showed that the treatment with shallot extract concentration and soaking time had a significant effect on plant height, stem diameter and plant fresh weight, but had no effect on sprout height and root length. It was found that there was an interaction between the concentration of shallot extract and the soaking time because it could increase the increase in plant height and plant wet weight. The best plant height, stem diameter and plant fresh weight were seen in the treatment of shallot extract concentration of 60%/100 m l of distilled water.
EFEKTIFITAS EKSTRAK BAWANG MERAH TERHADAP PERTUMBUHAN BENIH STROBERI (fragaria chiloensis L.) Apriyansyah, Jaka; Haryuni; Risky; Eko Fransisko
PUCUK : Jurnal Ilmu Tanaman Vol 3 No 1 (2023): Juni
Publisher : Fakultas Pertanian Universitas Ratu Samban

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58222/pucuk.v3i1.177

Abstract

One effort made by farmers to increase the production of strawberry plants is by using external seeds, for example, California and Mencir. The use of these seeds is a difficult thing because these seeds are quite expensive and difficult to obtain, although these seeds can produce high productivity but can also have a negative impact on the resistance of these seeds, so for strawberry cultivation you can use growth regulators (ZPT).The use of growth regulators is one of the efforts that can be made to increase plant growth. There are two types of growth regulators, namely natural growth regulators and synthetic (artificial) growth regulators. Natural growth regulators have more economic value, because these growth regulators are easier on the environment than artificial growth regulators (Tana and Bumbungan, 2017). The method used in this study was a completely randomized design (CRD) and the treatment was shallot extract(Allium cepa L.)which consisted of 6 levels with 3 repetitions and each repetition consisted of 5 samples, with doses of K0 = 0ml/100ml, K1 = 20ml/100ml, 40ml/100ml, 80ml/100ml, and 100ml/100ml of water. The number of plants in the study was P x T x U = 6 x 5 x 3 = 90 plants. The onion extract treatment had different results. It is known that the treatment with the concentration of onion extract ml/100ml of water) which gave the highest yield on the growth percentage variable, namely 93.3%. then all treatments of red onion extract concentrations gave the same average on the variables when shoots appeared, namely 7 daysGrowth of shoots on strawberry plants andat concentrations of 20ml/100ml, 40ml/100ml, 60ml/100ml, 80ml/100ml, and 100ml/100ml growth in plant height increased, then on the variable number of leaves with K1 concentration (20ml/100ml water) the average number of leaves was 3 to 4 strands at a concentration of shallot extract 20%/100ml. So it can be concluded that there is a significant effect on the application of shallot extract in the growing percentage of strawberry plants and the most effective dose in the growing percentage of strawberry plants is K2.
EFEKTIFITAS EKSRAK DAUN PEPAYA SEBAGAI PENGHAMBAT JAMUR Fusarium PENYEBAB REBAH KECAMBAH PADA CABAI MERAH (Capsicum annum L.) Sagita, Yelin; Haryuni; Eko Fransiko; Adnan; Parwito, Parwito
PUCUK : Jurnal Ilmu Tanaman Vol 3 No 1 (2023): Juni
Publisher : Fakultas Pertanian Universitas Ratu Samban

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58222/pucuk.v3i1.178

Abstract

big chili (Capsicum year L.) is an important vegetable commodity in Indonesia which is widely used as a cooking flavouring. In addition to protein, fat and carbohydrate nutrients, large chilies also contain vitamins A, B1 and vitamin C which are substances needed for human health (Prayudi , 2010). Red chili production in Indonesia in 2019 amounted to 12,144,1900 tons with a harvested area of ​​133,434 hectares and in Bengkulu province 378,1200 tons with a harvested area of ​​6,489 hectares. Whereas in 2020 in Indonesia it was 12,641,9000 tons with a harvested area of ​​133,434 ha and red chili production in Bengkulu reaching 396,3800 tons per 6,510 hectares (Central Bureau of Statistics, 2020). Judging from the data above, chili production in Indonesia will increase in 2020 and Bengkulu province will also experience an increase in 2020.This research will be carried out from June to July 2022, the research location is in Meranti Jaya Village, Ujan Mas District, Kepahiang Regency, Bengkulu Province. The research method used was a completely randomized design (CRD) with 1 treatment factor, namely papaya leaf extract consisting of 5 levels with 3 replications and each replication consisted of 10 samples, with a dose of p0 = 0 ml/liter of water, p1 = 10 ml/liter of water, p2= 15 ml/liter of water, p3= 20 ml/liter of water, p4= 25 ml/liter of water. The number of plants in the study was P x T x U = 5 x 10 x 3 = 150 plants. Based on the results of variance, it is known that the concentration of papaya leaf extract p1 and p2 has shown a decrease in fungal attackFusarium oxysporum but the inhibitory effect was stronger at concentrations of p3 and p4. it proves that papaya leaf extract has an anti-fungicidal effect against fungiFusarium oxysporum.The research showed that the lower the concentration of the extract given, the less the inhibitory power and the less anti-fungal content, and vice versa if the concentration of the extract given is higher, the anti-fungal content in the extract can be sufficient in inhibiting the growth of the fungus Fusarium oxysporum. So it can be concluded that there was a significant effect on the application of papaya leaf extract in inhibiting the growth of the fungus Fusarium oxysporum and the most effective doses in inhibiting the fungus Fusarium oxysporum were p3 and p4.

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