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Mirsa Umiyati
Contact Email
linguisticcommunityservicejour@gmail.com
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+6281237083338
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linguisticcommunityservicejour@gmail.com
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Program Pascasarjana Universitas Warmadewa Program Studi Magister Linguistik Jl. Terompong no. 24 Tanjung Bungkak Denpasar Bali
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Kota denpasar,
Bali
INDONESIA
Linguistic Community Services Journal
Published by Universitas Warmadewa
ISSN : 27467031     EISSN : 27467023     DOI : https://doi.org/10.22225/licosjournal.2.2.3135.38-
Core Subject : Education,
Languange, Linguistic, Communication & Media
The aim of this journal publication is to disseminate the conceptual thoughts or ideas and research results that have been achieved in the area of linguistic community services. Linguistic Community Services Journal particularly focuses on the main problems in the development of the sciences of community services areas as follows: Community Services, People, Local Food Security; Training, Marketing, Appropriate Technology, Design; Community Empowerment, Social Access; Student Community Services; Border Region, Less Developed Region; Education for Sustainable Development.
Arjuna Subject : Seni dan Humaniora - Bahasa dan Linguistik
Articles 5 Documents
 1 
Search results for , issue "Vol. 2 No. 1 (2021): LCSJ" : 5 Documents clear
The English Course sebagai Media Peningkatan Sumber Daya Manusia Warga Br. Babakan Canggu, Kuta Utara-Badung I Made Juliarta
Linguistic Community Services Journal Vol. 2 No. 1 (2021): LCSJ
Publisher : Warmadewa Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/licosjournal.2.1.2021.1-4

Abstract

This community service activity aims to improve the quality of human resources which is carried out by means of English language training. This activity is packaged in the form of an English Course / basic English training. This program was initiated thanks to the collaboration between the educators themselves and the Br Babakan Canggu community, and the Canggu language consultant to prepare human resources who are ready to compete in the world of work in the current 4.0 era. This English course / training was held for 4 months in the Br. Babakan Canggu North Kuta, Badung. The persuasive method is applied in the learning process with this type of qualitative research. While the data collection method is based on observation by observing the phenomena that occur in the field. The training provided to the participants included basic level English language training and Indonesian language training for foreign speakers. All English language training participants were very enthusiastic in participating in the English training process which was held in collaboration with the language and community consultancy agency Br Babakan Canggu, North Kuta, Badung. The process of English training provided to Babakan, Canggu residents was based on sincere sincerity.
Pelatihan Bahasa Inggris untuk Tour Guide di Kelurahan Semarapura Kaja dalam Rangka Pengembangan Pariwisata Terintegrasi Nyoman Sujaya
Linguistic Community Services Journal Vol. 2 No. 1 (2021): LCSJ
Publisher : Warmadewa Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/licosjournal.2.1.2021.30-37

Abstract

Currently, the activities of the Semarapura Kaja community are not optimizing due to the Covid-19 pandemic which is an obstacle to working as usual, one of which is the people in Klungkung Regency. The problem faced by the Semarapura Kaja community, namely the lack of English language skills among the youth of Semarapura Kaja village in the field of tourism as a tour guide. Lack of training or English teaching facilities both in terms of socialization and field practice, the solution offered and the purpose of holding community service activities is to carry out English training partnership program activities for tour guides in Semarapura Kaja Village to promote the tourist areas / services offered. The method used in this research is qualitative research through the interview stage to find out partner problems. Sources of data used in this study are primary data by conducting field observations to determine the problems faced by the local community. The results show that there is an increase in understanding the use of English for tour guides and being able to describe directions or tourist attractions in English.
Optimalisasi Penggunaan Bahasa Iklan Interaktif dalam Pembuatan Iklan Online Produk Unggulan di Kelurahan Semarapura Kaja Agus Darma Yoga Pratama; I Gusti Ayu Agung Dian Susanthi; Ni Putu Sri Mariyatni
Linguistic Community Services Journal Vol. 2 No. 1 (2021): LCSJ
Publisher : Warmadewa Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/licosjournal.2.1.2021.20-29

Abstract

Klungkung Regency is not only famous for producing songket and endek fabrics, but there are still many other Micro, Small, Medium Enterprises (MSMEs) that have been born and developed there. Semarapura Kaja Village is one of the MSME centers which certainly has a lot of potential that must be supported and developed so that it can become bigger and more independent. However, not all of these MSMEs have adequate capital, strategies, and support to be able to develop rapidly so that synergy and collaboration with the government and other parties are needed to overcome these problems. One solution that can be offered is to carry out promotional activities with interactive advertising language to attract consumer interest through online media in the hope of expanding market share and of course increasing income for MSME in Semarapura Kaja Village. This Community Partnership Program (PKM) educates and assists MSME to create good promotion and marketing strategies, either through print or online media. Assistance in optimizing the use of interactive advertising language in making online advertisements for superior products in Semarapura Kaja Village is targeting MSME who sell Balinese traditional clothing as one of the characteristics of Klungkung Regency which is the center of MSME traditional clothing. In its implementation, it was found that people are still very ignorant not only about advertising language but also with how to create, manage, and develop social media for promotion because there are still social media such as: Instagram and Facebook that are not effective and even not active in uploading content so that the form of implementation of assistance is direct and not in groups to maximize the results. MSMEs that are partners in the Community Partnership Program (PKM) are Dex's Pong and Tri Arta Collection. MSME have been assisted to socialize the importance of professionally managed social media with interactive advertising language, how to create attractive visual content for potential customers, to the importance of publication in print or online media. It is hoped that MSME will be able to consciously and independently promote their products in the future through the media consistently and continuously.
Language Documentation on Local Culinary of Oa-Cusse Ambeno, Timor Leste I Gusti Ayu Agung Dian Susanthi; Mirsa Umiyati
Linguistic Community Services Journal Vol. 2 No. 1 (2021): LCSJ
Publisher : Warmadewa Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/licosjournal.2.1.2021.13-19

Abstract

Traditional culinary is a representation of a society that becomes a cultural identity. With the presence of these traditional culinary delights, it can be a means of introducing social, cultural and tourism life. As with other countries, Timor Leste is rich in cuisine, especially traditional culinary delights that have a big role in preserving the lives of its people. Basically, food does not only focus on consumption but also enhances the image of society and informs the condition of the people. In this case, the Master of Linguistics at Warmadewa University collaborates with Escolla Tѐcnica Vocacional Publico De Palaban, Pante-Macassar, Oa-Cusse Ambeno, Timor Leste which through this international community service activity held a socialization in the form of preservation of traditional Timorese culinary by presenting the community, especially the generation young people for the introduction of tools, materials and procedures for making traditional culinary delights and their relation to linguistics in the form of vocabulary. This study shows the interest of the younger generation in their efforts to preserve traditional culinary delights. This research uses a case study research type to get maximum results. The results of this service state that the community, especially the younger generation, can follow the socialization well and understand the procedures for making traditional culinary delights and are able to name the types of food and describe each procedure.
Konservasi Ekoleksikon Pada Tradisi Mekare-Kare Ni Putu Meira Purnama Yanti
Linguistic Community Services Journal Vol. 2 No. 1 (2021): LCSJ
Publisher : Warmadewa Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/licosjournal.2.1.2021.5-15

Abstract

The procession of implementing the mekare-kare tradition consists of nyikat, ngastiti, sabetan pandan, mecane, meboreh, and megibung. In carrying out each of these processions, the community uses several traditional tools and wears distinctive traditional clothes. The naming of each entity in this tradition represents the lexicon of flora and fauna and the formation of relationships between language, humans and the environment. This activity is carried out to conserve the ecolexicon on Mekare-kare tradition. The method used to collect data is to refer to the note-taking technique. The results showed that ecolexic treasures such as traditional swing, white thread, boreh curry, baas, balai patemu kelod, don pandan madui, gantih nyoman, gedong patemu, woven pegringsingan, kamen, nyikat, ngastiti, mecane, maboreh, magibung, saput, tamiang, tuak, tiing, and udeng. This ecolexicon is in the form of root words, affix words, and compound words which are categorized as nouns and verbs. In terms of meaning, this ecolexicon contains both lexical and cultural meanings. Then, the ideological dimension refers to the use of Balinese and several terms with certain concepts in the mekare-kare tradition by every member of the Tenganan Traditional Village community. The sociological dimension refers to the community interacting and communicating using the Balinese dialect of Tenganan in a series of implementation of the mekare-kare tradition. Meanwhile, the biological dimension can be seen from every community in the Traditional Village of Tenganan who utilizes the potential of flora (plants) and some abiotic elements to make the facilities used in the mekare-kare tradition.

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