cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
Karona Cahya Susena
Contact Email
admbengkulu5758@gmail.com
Phone
+6281541234500
Journal Mail Official
admbengkulu5758@gmail.com
Editorial Address
JL. Ratu Agung No. 4A, Anggut Bawah, Ratu Samban, Kota Bengkulu
Location
Kab. bantul,
Daerah istimewa yogyakarta
INDONESIA
Journal of Indonesian Management
Published by Indonesian Journal Publisher
ISSN : 28072405     EISSN : 2807212X     DOI : https://doi.org/10.53697/jim.v1i3
Core Subject : Economy, Science, Social,
Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Social Sciences
The Journal of Indonesian Management (JIM) covers various research approaches, namely: quantitative, qualitative and mixed methods. The Journal of Indonesian Management (JIM) focuses on various themes, topics and aspects of management, strategic management and entrepreneurship, including (but not limited to) the following topics: Human Resource Management, Financial management, Marketing Management, Strategic Management, Organizational behavior, Operation management, Change Management, Sharia Management, Knowledge Management Entrepreneurship, Electronic Business, Capital market.
Arjuna Subject : Bisnis, Menejemen, dan Akutansi (semua kategori) - Bisnis, Menejemen, dan Akutansi (Lain-Lain)
Articles 74 Documents
 4   5   6   7   8 
Search results for , issue "Vol. 2 No. 2 (2022): June" : 74 Documents clear
Policy Analysis of Unilever Indonesia Company Changes in Fulfilling Consumer Needs During the Covid-19 Pandemic Br Ginting, Anastasya; Aslami, Nuri
Journal of Indonesian Management Vol. 2 No. 2 (2022): June
Publisher : Penerbit Jurnal Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53697/jim.v2i2.756

Abstract

This study examines or analyzes how the Unilever Indonesia Company's policy changes in meeting consumer needs during the COVID-19 pandemic, in this study it will be known what policies and innovations have been carried out by Unilever companies so that the needs of consumers and the company's sustainability will continue in the future. changing conditions due to the COVID-19 pandemic which has almost spread throughout the world. In this study, the research method used is a qualitative approach, descriptive analysis, with secondary data types in the form of research results from various articles, library sources and documents or with literature study data collection techniques. It is known from this research that the presence of COVID-19 greatly affects changes, be it changes in consumer behavior or changes in Unilever's company operations so that appropriate policy changes must be made, such as changes in the form of product sales, which during the pandemic for selling their products all online, for that change and innovations carried out by Unilever companies are by creating E-Commerce services, such as Unilever Home Delivery, Unilever Professionals and Sahabat Warung.
Supply Chain Analysis and Distribution Of Chicken Meat (Case Study UD Naya Chicken Cut, East Binjai District) Asmita, Riza Ayu; Putri, Tasya Yustika; Aisyah, Siti
Journal of Indonesian Management Vol. 2 No. 2 (2022): June
Publisher : Penerbit Jurnal Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53697/jim.v2i2.777

Abstract

This journal reviews how the supply chain and distribution occur at the UD Naya chicken stall in the East Binjai sub-district. This type of research uses a qualitative research approach that describes the results of research in the form of descriptive data. This type of research has a definition of the research subject, namely fresh chicken meat and how it is supplied. This study took the object of chicken meat that was sold at the UD Naya chicken stall. The research method used is the interview method to the resource persons and literature study. The results obtained from the interview method are that there are 3 supply chain processes that occur at the UD Naya chicken stall, namely: (1) Suppliers (chicken breeders) - Sales Agents - UD Naya Kiosk - Final Consumers. (2) Suppliers (chicken farmers) – Sales agents – UD Naya Kiosk – Small/mobile traders – Final consumers and (3) Suppliers (chicken farmers) – Sales agents – UD Naya Kiosk – Restaurants – Final Consumers.
Analysis of Supply Chain Management Implementation on Amazon E-Commerce Sofiah, Murni; Aisyah, Siti
Journal of Indonesian Management Vol. 2 No. 2 (2022): June
Publisher : Penerbit Jurnal Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53697/jim.v2i2.779

Abstract

Supply chain management itself provides a concept or mechanism that can increase the overall productivity of the company in the supply flow by optimizing the time, location, and flow of material quantities. Because one of the supply chain systems in question today is Amazon's e-commerce company, the purpose of this study is to find the implementation of a supply chain management system on Amazon's e-commerce. This research method uses a qualitative descriptive method by using relevant narratives from various trusted sources through websites or search. There are around 100 populations of E-commerce companies around the world in the 90s to 2022 with a total sample of 1 sample, namely the Amazon E-commerce company. The results show that Amazon has forced its competitors to increase aspects of supply chain automation, shorten delivery times, increase the number of warehouses, and engage in product manufacturing. With a combination of advanced information technology, extensive warehousing networks, multi-level inventory management, and reliable transportation, Amazon's supply chain is the world's most efficient leading company. There are six supply chain management applicable to Amazon e-commerce companies, namely- Outsourcing Inventory Management and Insourcing Logistics, Delivery Options To Customers, Push/Pull Strategy for Supply chain Success, Amazon's Warehouse Classes and Zones, Warehouse Automation and Supply Chain Cost.  
Impact Of The Work Environment And Operating Strategy On Operational Performance In Embroidery Company Noor Anisa Collection Tasikmalaya City Mardiana, Nurul; Lestari, Suci Putri; Barlian, Barin
Journal of Indonesian Management Vol. 2 No. 2 (2022): June
Publisher : Penerbit Jurnal Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53697/jim.v2i2.795

Abstract

This research aims to find out the Simultaneous and Partial Influence between the Work Environment and Operating Strategies on Operational Performance at The Noor Anisa Collection Embroidery Company in Tasikmalaya City. The research method used is a survey method with a quantitative approach. With the sample used is a saturated sample. The data used is primary data. The analytical tool used in this study is multiple regression using SPSS 24. The results showed simultaneously the work environment and operating strategies significantly affected operational performance. Partially the work environment has a significant effect on operational performance. Partially operating strategies significantly affect operational performance.

Page 8 of 8 | Total Record : 74

 4   5   6   7   8 

Filter by Year

2022 2022


Reset
Filter By Issues
All Issue Vol. 5 No. 1 (2025): March Vol. 4 No. 4 (2024): December Vol. 4 No. 3 (2024): September Vol. 4 No. 2 (2024): June Vol. 4 No. 1 (2024): March Vol. 3 No. 4 (2023): Desember Vol. 3 No. 3 (2023): September Vol. 3 No. 2 (2023): June Vol. 3 No. 1 (2023): March Vol. 2 No. 4 (2022): December Vol. 2 No. 3 (2022): September Vol. 2 No. 2 (2022): June Vol. 2 No. 1 (2022): March Vol. 1 No. 4 (2021): December Vol. 1 No. 3 (2021): SEPTEMBER Vol. 1 No. 2 (2021): June Vol. 1 No. 1 (2021): March More Issue