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Zakaria Husein Abdurrahman
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Tropical Animal Science
Published by Universitas Boyolali
ISSN : 25417215     EISSN : 25417223     DOI : https://doi.org/10.36596/tas
Core Subject : Health, Science, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Social Sciences Veterinary
Tropical Animal Science adalah jurnal yang diterbitkan oleh Universitas Boyolali pada Program Studi Peternakan Fakultas Peternakan Universitas Boyolali secara berkala dua kali dalam setahun pada bulan Mei dan November dengan tujuan menyebarluaskan informasi dan hasil penelitian di bidang ilmu ternak yang mencakup pemuliaan, genetika, pakan, nutrisi, reproduksi, produksi, bioteknologi, fisiologi, manajemen, sosial ekonomi, teknologi hasil ternak, mikrobiologi, dan topik lain yang berhubungan dengan ilmu ternak. Redaksi menerima artikel/karya ilmiah yang belum pernah dipublikasikan dan tidak sedang dalam proses publikasi di tempat lain. (Tropical Animal Science is a scientific journal published by Animal Science Department, Faculty of Animal Science, Boyolali University consistently published two times a year in May and November aims to publish information and original research results on animal science including breeding and genetics, feeding and nutrition, reproduction, biotechnology, physiology, management, socio-economics, products technology, microbiology, and other related topics in relation to animal science. The papers should not have been previously published or is not being considered for publication elsewhere).
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Hewan dan Zoologi
Articles 5 Documents
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Search results for , issue "Vol. 4 No. 1 (2022): TROPICAL ANIMAL SCIENCE" : 5 Documents clear
PENGARUH SUPLEMENTASI MONENSIN DALAM TDN RANSUM YANG DITURUNKAN TERHADAP METABOLIT DARAH SAPI FH LAKTASI Purwadi, Purwadi; Widiyanto, Widiyanto
Tropical Animal Science Vol. 4 No. 1 (2022): TROPICAL ANIMAL SCIENCE
Publisher : Universitas Boyolali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36596/tas.v4i1.780

Abstract

The aims of the present study was to determine the effect of monensin supplementation in ration TDN step-down on blood metabolit of lactation Friesian Holstein. The experiment made 4 treatments (T0: 73% TDN rations without monensin; T1: 73% TDN rations with 50 mg/cow/d monensin; T2: 68% TDN rations with 200 mg/cow/d monensin; T3: 68% TDN rations with 200 mg/cow/d monensin with 4 replications in group of 3,4,5 and 6 mounth of lactation. The variabel were a) dry matter intake, b) crude protein consumtion, c) TDN consumtion, e) blood glucose, f) blood urea, and g) blood insulin. The results showed that Monensin Supplementation In Ration TDN Step-Down has same mater of ration consumption and blood metabolit (P>0,05). The value of ration consumtion is 11,37; 10,89; 10,94 and 11,65 kg/d of dry mater intake; 1,58; 1,51; 1,51 and 1,59 kg/d of crude protein; and 8,27; 7,9; 7,44 and 7,94 kg/d of TDN. The value of blood metabolit is 67,9; 71,625; 65,05; and 67,70 mg/dl of blood glucose; 13,05; 19,925; 17,45; and 18,55mg/dl of blood urea; and 2,73; 2,79; 2,93 and 2,02 of blood insulin, respectively for T0, T1, T2 and T3. In conclusion of this experiment that monensin supplementation on TDN ration step-down not chance the ration consumtion and blood metabolit, that’s means monensin tended to increase the energy efficiency.
HEDONIC QUALITY OF PASTEURIZED COW’S MILK WITH THE ADDITION OF SPICES Rohmad Maulidin Jamil; Zakaria Husein Abdurrahman; Angela Nitia Nefasa
Tropical Animal Science Vol. 4 No. 1 (2022): TROPICAL ANIMAL SCIENCE
Publisher : Universitas Boyolali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36596/tas.v4i1.768

Abstract

This study aims to determine the effect of the addition of spices to the quality of pasteurized milk using hedonic test. The ingredients used were 7.4L of fresh cow's milk, 0.5 kg of granulated sugar, 37 g of ginger powder, 3.7 g of cinnamon powder, 37 g of turmeric powder, and aquades. The pasteurization process consist of, filtering the fresh cow's milk, then divided it into two parts. The first part is made into pasteurized milk without the addition of spices, then the second part is made into pasteurized milk with the addition of spices. If the second milk has reached a temperature of 40 °C then the spices are mixed by dissolving it in a little amount of the second milk. When the spices are dissolved, then put it into pasteurized milk to homogenize perfectly. After the temperature reaches 63°C for 30 minutes, the milk is kept until the milk temperature drops and is ready to be packaged. Pasteurized milk is then packaged in 100 mL bottles. Packaging of the first part of milk without the addition of spices are in total of 37 sample bottles and the second part of pasteurized milk with the addition of spices are in total of 37 sample bottles. This research design uses a complete randomized design of one-way pattern and 25 repetitions. Each repeat uses pasteurized milk with the same storage time and a different raw material composition. The data obtained from the hedonic test were analysis with one-way anova, to find out the comparison between pasteurized milk without spices with pasteurized milk with the addition of spices. The results showed that the panelists preferred the color, taste, texture, aftertaste of pasteurized milk without the addition of spices and the panelists preferred the aroma of pasteurized milk with the addition of spices.
WATER SPRAYING WITH DIFFERENT TEMPERATURES BEFORE TRANSPORTATION ON LIVE WEIGHT AND CARCASS LOSS OF BROILER CHICKEN Muhammad Eri Mustofa; Aria Dipa Tanjung; Hasna Fajar Suryani
Tropical Animal Science Vol. 4 No. 1 (2022): TROPICAL ANIMAL SCIENCE
Publisher : Universitas Boyolali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36596/tas.v4i1.797

Abstract

Transporting broiler chickens are requires extra attention to minimize live weight loss of broiler chickens. Stress can occur during transport in transit which can result in weight loss of broiler chickens. The purpose of this study was to examine the effect of watering with different temperatures. The research was conducted on March 2020 Patemon Village, Gunungpati District, Semarang City and Faculty of Animal Husbandry, University of Darul Ulum Islamic Center Sudirman Ungaran. This research was carried out with a completely randomized design experiment consisting of 3 (three) treatments and 6 (six) repetitions. P1 = watering with a temperature of 23°C, P2 = watering with a temperature of 27°C, P3 = watering water with a temperature of 31°C. The parameters observed included: Live weight loss and carcass loss. The data obtained were processed statistically with anova variance, the significant effect of result was continued with DMRT. The results showed that watering treatment with different temperatures before transportation did not affect to live weight loss and carcass loss of broiler chickens. Keywords: Broiler chickens, carcass, live weight, transportation, watering
PENGARUH PEMBERIAN SILASE BATANG PISANG (Musa paradisiaca) TERHADAP KONSUMSI DAN PERTUMBUHAN DOMBA EKOR GEMUK JANTAN: THE EFFECT OF FEEDING BANANA STICKS (Musa paradisiaca) SILAGE ON CONSUMPTION AND GROWTH OF MALE FAT TAILED SHEEP Desi Yuli Setyono; Suhardi Suhardi; Purwadi Purwadi
Tropical Animal Science Vol. 4 No. 1 (2022): TROPICAL ANIMAL SCIENCE
Publisher : Universitas Boyolali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36596/tas.v4i1.802

Abstract

This research aims to know the influence of the silage of the banana rod against the consumption and growth of the Jantan Fat Tail Sheep. This research uses 16 poultry lamb tails with an average of 16,5±3,35 kg (CV=20%). The design used is Complete Random Design (RAL) with 2 treatments and 8 repeats, ‘t’ test data analysis forward . Ration provided is a Concentrate (callfeed®) and a banana rod silage. The treatment given is T0 (60 % pennisetrum grass + 40 % concentrate) and T1 ( 60 % pennisetrum grass + 40 % banana rod silage). The result of statistical analysis leads to the use of the silage of the banana stems is significant (P<0.01) against Feed Consumption, Dry Material Consumption, Crude Protein Consumption (PK), Feed Conversion., and significant (P<0,05) against to daily gain and feed cost per gain. Conclusion of this research are used of silage banana stem can increase the consumption and growth of Sheep.
PENGARUH PEMBERIAN MAGGOT FRESH DALAM RASUM TERHADAP KONSUMSI RANSUM, KUALITAS TELUR DAN LAMA PUNCAK PRODUKSI TELUR ITIK MOJOSARI: THE EFFECT OF MAGGOT FRESH ON FEED CONSUMPTION, EGGS QUALITY, AND PEAK PRODUCTION OF MOJOSARI DUCKS EGGS Muhammad Haekal Abdurrahman; Purwadi Purwadi; Suhardi Suhardi
Tropical Animal Science Vol. 4 No. 1 (2022): TROPICAL ANIMAL SCIENCE
Publisher : Universitas Boyolali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36596/tas.v4i1.901

Abstract

Tujuan dilakukannya penelitian ini ialah untuk mengetahui pengaruh pemberian maggot fresh dalam ransum terhadap konsumsi ransum, kualitas telur dan lama puncak produksi itik mojosari. Salah satu lahan usaha yang banyak di geluti oleh masyarakat adalah peternakan. Penelitian ini dilakukan dengan metode Rancangan Acak Lengkap (RAL) yang dimana menggunakan 4 perlakukan dan 5 kali ulangan, setiap perlakuan diisi 3 itik. Dalam ransum pakan penelitian ini menggunakan maggot BSF dengan pemberian berbeda dalam setiap perlakuan ( T0 : 100% Pakan jadi, T1 : 23 gram maggot fresh+ 100% pakan jadi, T2 :47 gram maggot fresh + 100% pakan jadi, T3 : 78 gram maggot fresh + 100% pakan jadi) Penelitian ini dilakukan selama 47 hari dan 10 hari pertama adalah masa adaptasi ternak dengan perlakuan pemberian pakan secara adlibitum. Dalam pengambilan data penelitian dilakukan pada hari fresh, 1 minggu dalam masa penyimpanan dan 2 minggu dalam masa penyimpanan disetiap perlakuan dan ulangan. Dari hasil penelitian yang didapatkan bahwa tidak ada pengaruh yang signifikan (P>0,05) pada setiap parameter penelitian, akan tetapi kualitas produksi telur harian dan kualitas telur terbilang sangat baik dan tinggi dari pada penelitian sebelumnya.

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