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Isti Kumalasari
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Program Studi Gizi Fakultas Pendidikan Olahraga dan Kesehatan Universitas Pendidikan Indonesia JL. Dr. Setiabudhi No. 229 Lt. 3, Isola, Kecamatan Sukasari, Kota Bandung, Jawa Barat, Indonesia 40154
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INDONESIA
Journal Of Applied Food And Nutrition
Published by Universitas Pendidikan Indonesia
ISSN : 2797068X     EISSN : 27970698     DOI : https://doi.org/10.17509/jafn.v2i2
Core Subject : Humanities, Health, Science,
Humanities Biochemistry, Genetics & Molecular Biology Health Professions Immunology & microbiology Public Health
JAFN: Journal Applied of Food and Nutrition (eISSN:27970698 and pISSN: 2797068X) is an online, open access peer-reviewed journal, which is published by Universitas Pendidikan Indonesia twice a year (every June and December). This journal is for all contributors who concern with researches related to Food and Nutrition studies which have never been published before. Journal scoupe: Sport Nutrition, Nutrition Education, Clinical Nutrition and Dietation, Food Process, Food Security and Food Safety, Food Preservation, Current Issue of Food and Nutrition, Nutrition Community The articles published on JAFN: Journal Applied of Food and Nutrition can be written in English. All manuscripts are peer-reviewed by two reviewers who are competent in related fields.
Arjuna Subject : Kedokteran - Kesehatan Masyarakat, Kesehatan Lingkungan dan Pekerjaan
Articles 5 Documents
 1 
Search results for , issue "Vol 4, No 1 (2023)" : 5 Documents clear
Storage Technique Socialization Ingredient Food to be Long Lasting and Content Nutrition Permanent Awake Anida Ihdal Husnayayyin
Journal of Applied Food and Nutrition Vol 4, No 1 (2023)
Publisher : Universitas Pendidikan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17509/jafn.v4i1.50585

Abstract

This research was carried out with the aim of knowing the effect of socialization on increasing public understanding of the importance of storing food ingredients properly to keep them nutritious and durable. The method used is descriptive qualitative with data collection techniques through questionnaires filled out by 19 respondents who are residents of Cigugurgirang, Parongpong, Indonesia. The stages of data collection carried out are as follows; (1) pre-test, (2) socialization through learning media in the form of PowerPoint, and (3) post-test addressed to respondents. The results of the questionnaire data analysis, it can be seen that the provision of material through PowerPoint media given to respondents tends to have a positive impact. This can be seen through the answers in the post-test which have increased in a positive direction compared to the answers at the pretest. This research through the socialization of food storage techniques so they are durable and nutritional content is maintained is expected to educate the community in the Cigugurgirang area in paying attention to food safety in food processing and storage so the nutritional content is maintained. 
Heavy Metals Evaluated in Some Well-Water Obtained from Almajiri Schools in Sokoto East, Nigeria Yusuf Sarkingobir
Journal of Applied Food and Nutrition Vol 4, No 1 (2023)
Publisher : Universitas Pendidikan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17509/jafn.v4i1.57387

Abstract

Heavy metals in water are due to pollution and are nowadays threat. The standard methods were utilized (including the atomic absorption spectroscopy) to determine the levels of Fe, Ni, Mn, Cr, Pb, and Cd in water collected from Almajiri schools in sokoto East, Nigeria. The levels of iron, nickel, and manganese in well water in Almajiri schools in Sokoto East, Nigeria. The ranges of the metals determined for iron, nickel, and manganese are respectively as follows: 3.110± 0.001- 3.100± 0.001 mg/dm3, 0.051± 0.001-0.662± 0.001 mg/dm3, and 0.001± 0.0001-0.021±0.001 mg/dm3 respectively. The highest element found was the iron, then nickel, and lastly manganese. The lead, chromium, and cadmium ranges are as follows: 0.005± 0.0002-0.06± 0.005 mg/dm3, 0.101± 0.001-0.231± 0.003 mg/dm3, and 0.0072± 0.0001-0.0213±0.001 mg/dm3 respectively; therein, the higher element evaluated was chromium, then cadmium, and lastly lead. Evaluated Pb, Cr, and Cd were higher than the WHO limits. It was found that, the levels of metals (Fe, Mn, Ni, Cr, Pb, and Cd) were elevated and could pose great risk to the children consumers by causing detrimental effects to health (including the nervous system defects) and poor academic performances.  
Evaluation of Nutritional Care for HIV (Human Immunodeficiency Virus) Patients with Pulmonary Tuberkulosis Rahmi Kartini Pertiwi; Endang Mulyani; Nazhif Gifari
Journal of Applied Food and Nutrition Vol 4, No 1 (2023)
Publisher : Universitas Pendidikan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17509/jafn.v4i1.59108

Abstract

Introduction: Indonesia is one of the countries with the fastest HIV development in Asia. The cumulative number of cases from 2003 to 2013 was 108,600 cases. The national accumulation is estimated at 186,000 people living with HIV in 2010. Papua is an area with an expanding HIV prevalence of 2.4%. HIV (Human Immunodeficiency Virus) is a virus that attacks the body's immune system. Tuberculosis (TB) is a bacterial infection that is spread through droplets inhaled from the coughs or sneezes of an infected person. Nutritional status is an important factor of disease immunity and plays a role in the frequency and severity of infection by inhibiting immune function for HIV patients with pulmonary TB. Vulnerability in HIV patients with a nutritional status below normal is more easily infected with Mycobacterium tuberculosis. Based on cases of TB HIV coinfection during 2010-2017, there was an increase from 2,393 to 7,796. This study aimed to determine the enhancement of nutritional needs of patients during hospitalization.Method: This research method uses a descriptive case study. This research was conducted in July 2021 at the Rumah Sakit Umum Tangerang with a saturated sample.Result: The outcome of observations and interviews with nutritional care for five days, there was an improvement in appetite disorders with an initial fulfillment of 70% to achieve a nutritional intake of 100%, the feeding route with the NGT gradually became oral, as well as the texture of enteral food, then the texture of the combination of soft and enteral, thus regular enteral meals. The finding is that monitoring the compliance of nutrients gradually increase the need for daily intake, eating routes, and evolved eating texture.
The Breakfast Habits Related with Nutritional Status of Students in State Madrasah Ibtidaiyah 1 Kuantan Singingi Rici Syahrani; Nur Pelita Sembiring; Sofya Maya
Journal of Applied Food and Nutrition Vol 4, No 1 (2023)
Publisher : Universitas Pendidikan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17509/jafn.v4i1.61228

Abstract

Fulfillment of nutritional needs in the morning can be obtained from breakfast, there was by fulfilling 15-30% of daily nutrient intake. Currently, there are still many Indonesian children who still need to consume breakfast under balanced nutrition recommendations. Children who rarely had breakfast are at risk of nutrient deficiencies, affecting their nutritional status. The study aimed to determine the correlation of breakfast habits to the nutritional status of students in State Madrasah Ibtidaiyah (MIN) 1 Kuantan Singingi. This research was conducted in MIN 1 Kuantan Singingi on February 2023. This research method used a cross-sectional design and a total sampling technique. Variabels in this research included breakfast obtained by breakfast recall questionnaire interviews and nutritional status determined based on measurements of the z-socre of BMI/Age. The results showed that 47,5% respondents were normal category and about 57.5% respondents had good breakfast habits. Based on the Chi-Square test results obtained a value of p=0.7460.05, it can be concluded that there was no significant correlation between breakfast to the nutritional status of students in MIN 1 Kuantan Singingi.
Relationship between Parent Characteristics and Economic Status with Nutritional Status among Toddlers 0-24 Months in Sumedang Muhamad Jehan Ramadhan; Nashilah Musyaropah; Isti Kumalasari; Asti Dewi Rahayu; Muchamad Rizki Sentani
Journal of Applied Food and Nutrition Vol 4, No 1 (2023)
Publisher : Universitas Pendidikan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17509/jafn.v4i1.63387

Abstract

Introduction: Nutritional status serves as a gauge to depict an individual's dietary well-being, stemming from the equilibrium between nutritional requirements and the intake of essential nutrients necessary for sustained bodily metabolism. The aim of this research is to analyze the characteristics of families with incidents of malnutrition, stunted, and waste in children aged less than two years in Sukamandiri Village, Sumedang Regency.Method: The research used a cross-sectional design with 117 toddlers selected using a purposive technique. The instruments were questionnaires, weight scales, and microtoise. The assessment was categorized by weight/age, height/age, and weight/length. The relationship between variables was analyzed using the chi-square test.Result: The results of the study stated that there were no characteristic variables that were related to malnthe utrition of toddlers. The factor related to the incidence of stunted toddlers is the mother's occupation as evidenced by the p-value = 0.000 (p 0.05). Father's educational background was associated with wasted toddlers (p-value = 0.045; p0.05). It is needed for local government to increase the socio-economic status of families in controlling nutritional problems in the future.

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