Article Per Year (5 Year)
p-Index From 2020 - 2025
1.633
P-Index
This Author published in this journals
All Journal Jurnal Kesehatan Masyarakat Jurnal Terapan Ilmu Keolahragaan Jurnal Gizi dan Pangan Soedirman (JGPS) Journal Of Applied Food And Nutrition Jurnal Ilmu Gizi dan Dietetik
Muchamad Rizki Sentani
Universitas Pendidikan Indonesia
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Education Health Professions Immunology & microbiology Medicine & Pharmacology Physics Public Health Social Sciences Other

Published : 9 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 9 Documents
Search

 1 
Pengaruh Motor Cognitive Coordination Training Terhadap Motor Coordination dan Working Memory Pada Atlet Junior Sentani, Muchamad Rizki; Muhtar, Tatang; Mahendra, Agus
JTIKOR (Jurnal Terapan Ilmu Keolahragaan) Vol 4, No 2 (2019): Jurnal Terapan Ilmu Keolahragaan
Publisher : Program Studi Ilmu Keolahragaan - Universitas Pendidikan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17509/jtikor.v4i2.18711

Abstract

Tujuan dari penelitian ini untuk mengetahui apakah ada pengaruh dari programpermainan motor cognitive coordination training terhadap motor coordination danworking memory. Metode penelitian ekperimen dengan desain pretest-posttest controlgroup design digunakan dalam penelitian ini. Hasil penelitian menunjukan bahwaprogram latihan motor cognitive coordination training memiliki pengaruh yangsignifikan terhadap motor coordination dan working memory pada atlet junior.Selanjutnya pelatih menggunakan program latihan motor cognitive coordinationtraining untuk meningkatkan performa motor skill dan cognitive skill pada atlet junior.The purpose of this study is to find out whether there is an influence of the motor cognitive coordination training program on coordination motors and working memory. The experimental research method with the design of the pretest-posttest control group design was used in this study. The results showed that the coordination training cognitive-motor training program had a significant effect on coordination motors and working memory in junior athletes. Furthermore, the trainers used the cognitive training coordination training program to improve the performance of motor skills and cognitive skills in junior athletes.  
Eating Habits of Carbohydrate and Protein Sources in Elementary School Children during the Pandemic Ayu Mutiara Santanu; Hurry Mega Insani; Muchamad Rizki Sentani
Journal of Applied Food and Nutrition Vol 2, No 2 (2021)
Publisher : Universitas Pendidikan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (579.364 KB) | DOI: 10.17509/jafn.v2i2.43798

Abstract

Elementary school children are children aged 6-12 years and had eating habits depend on their social life at school. Feeding habit in children consisted of mother’s beliefs about feeding, child feeding practices, and children’s eating behavior. children who consumed unhealthy food, such as snacks, relatively experienced low energy or calorie, while children with high consumption of unhealthy food tended to have a significant effect on experiencing health problem. The purpose of this study is to describe the eating habits of elementary school students from carbohydrate and protein sources during the pandemic. This study is a correlational study using a cross-sectional design. The population in this study were elementary school students at Mutiara Elementary School, Garuda Village, Andir District with a total of 95 students as respondents. The data collection tool in this study used a questionnaire. Data were analyzed descriptively. Carbohydrate sources that are often consumed by students are rice (100%), noodles (56.8%) and bread (53.7%). Sources of animal protein that are often consumed are chicken meat (74.7%) and chicken eggs (94.7%). Meanwhile, the most consumed vegetable protein was tofu (81.1%) and tempeh (67.4%). The food consumed by school-age children is less diverse. It is important for schools to provide education about the provision of diverse foods.
Nutritional Status Assessment of West Java Athletes: A Preliminary Studies Syifa F. Syihab; Widya Astuti; Muchamad Rizki Sentani; Isti Kumalasari
Journal of Applied Food and Nutrition Vol 1, No 1 (2020)
Publisher : Universitas Pendidikan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (501.007 KB) | DOI: 10.17509/jafn.v1i1.34325

Abstract

Nutritional Status, Physical Condition and Layer Position of The Sumedang Volleyball Athlete Muchamad Rizki Sentani; Alam Hadi Kosasih; Lili Setiawan
Journal of Applied Food and Nutrition Vol 2, No 1 (2021)
Publisher : Universitas Pendidikan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (476.062 KB) | DOI: 10.17509/jafn.v2i1.43941

Abstract

This study aims to see nutritional status, physical condition and the position of Sumedang volleyball athletes, information related to anthropometry and the physical condition of volleyball athletes based on each playing position is very useful for identifying athletes' performance when playing. In addition, for a coach this information can be used as a reference to seeing someone's faith in playing volleyball. This research method uses analysis with a descriptive approach. Data collection is done to get data related to the existing phenomenon related to the variable studied and not intended for hypothesis testing. Middle Blockers, Opposite, and Outside Hitter have more dominant playing characteristics to block opponent attacks and attacks have a higher, lower BMI, higher reach, and setter and libero have characteristics that might be more suitable for passing, receiving service opponents, and accepting the opponent's attack has shorter posture, has a heavier body, and a shorter leap coverage. There are differences in characteristics related to the needs of the position of this player related to the main task they do. 
Nutritional Status and Physical Activity of Elementary Students in Bandung during the Covid-19 Pandemic Willy Yashilva; Muchamad Rizki Sentani
Journal of Applied Food and Nutrition Vol 3, No 1 (2022)
Publisher : Universitas Pendidikan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17509/jafn.v3i1.50665

Abstract

Introduction: During this Covid-19 pandemic, Exercising and doing physical activity is very necessary to keep the body in shape, but students tend to do a lot of sedentary behavior because they required to stay at home. Sedentary behavior and student health are interrelated because a dangerous sedentary lifestyle increases many diseases and deaths. This study aims to identify nutritional status and physical activity of elementary students in Bandung during the Covid-19 pandemic.Methods: This study using corelational analytic with cross-sectional design. The data collection tools on this research using quisioner that divided into 2 parts. Subject research choosing based on inclusion criteria on this research are student that registered in dapodik data when the research was conducted, no suffer from chronic and congenital disease, and surely provide to be a respondent.Results: The result of the variety analytics showed nutritional status of school-aged children and 84,2 % has normal body mass index and 72,6% has normal height. Based on table 3, 49 of student do sedentary activity and 46 do moderate, 43 of student  do physical activity during sport session about one time, and 2 of them not doing it at all, 50 of student sitting on their spare time, 48 of student sittting on their school break, 43 of student do physical activity after school about 2-3 times, 62 student do physical activity in afternoon about 1-3 times, 39 of student do physical activity on weekends about one times, and their parent's perception about physical activity was 1-2 times do physical activity on spare time.Conclusion: Most children have normal nutritional status, although most children behave sedentary. The results of this study are expected to be an awareness for parents and teachers to encourage children to do more physical activity because hildren who move a lot can avoid obesity and are more fit, especially during this Covid-19 pandemic..
Physical Activity and Stress Levels on the Eating Behavior of Elementary School Amid the Covid-19 Pandemic Ayu Mutiara Santanu; Syifa Fakhomah Syihab; Muchamad Rizki Sentani; Hurry Mega Insani
Jurnal Kesehatan Masyarakat Vol 19, No 1 (2023)
Publisher : Department of Public Health, Faculty of Sport Science, Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/kemas.v19i1.33347

Abstract

The objective of this study is to analyze the relationship between physical activity and stress levels on the eating behavior of elementary school-aged children amid the Covid-19 pandemic in Garuda Village, Bandung, West Java. A cross-sectional research design was used in this study. We recruited 173 elementary school children in Garuda Village, Bandung, West Java. Research data were collected by questionnaire. Study measures included a general information survey, anthropometric measurements, a Perceived Stress Scale (PSS), an International Physical Activity Questionnaire (IPAQ), and Food Frequency Questionnaire (FFQ). Univariate, bivariate, and multivariate analyses were used. The result showed children’s nutrition intake is associated with the education of fathers and mothers. Students with mild stress levels showed a good eating pattern (55.8%) and students with moderate stress levels had a poor diet (54.2%). There was a relationship between physical activity and the diet of elementary school students (p-value = 0.049) (p 0.05) and students with sedentary physical activity have an opportunity of 2.289 times to have an adequate diet. Gender, father’s education, mother’s education, father’s occupation, mother’s occupation, income, and perception of stress were not related to the student’s diet (p-value 0.05). 
Relationship between Parent Characteristics and Economic Status with Nutritional Status among Toddlers 0-24 Months in Sumedang Muhamad Jehan Ramadhan; Nashilah Musyaropah; Isti Kumalasari; Asti Dewi Rahayu; Muchamad Rizki Sentani
Journal of Applied Food and Nutrition Vol 4, No 1 (2023)
Publisher : Universitas Pendidikan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17509/jafn.v4i1.63387

Abstract

Introduction: Nutritional status serves as a gauge to depict an individual's dietary well-being, stemming from the equilibrium between nutritional requirements and the intake of essential nutrients necessary for sustained bodily metabolism. The aim of this research is to analyze the characteristics of families with incidents of malnutrition, stunted, and waste in children aged less than two years in Sukamandiri Village, Sumedang Regency.Method: The research used a cross-sectional design with 117 toddlers selected using a purposive technique. The instruments were questionnaires, weight scales, and microtoise. The assessment was categorized by weight/age, height/age, and weight/length. The relationship between variables was analyzed using the chi-square test.Result: The results of the study stated that there were no characteristic variables that were related to malnthe utrition of toddlers. The factor related to the incidence of stunted toddlers is the mother's occupation as evidenced by the p-value = 0.000 (p 0.05). Father's educational background was associated with wasted toddlers (p-value = 0.045; p0.05). It is needed for local government to increase the socio-economic status of families in controlling nutritional problems in the future.
Korelasi Emotional Eating, Penggunaan Media Sosial, dan Konsumsi Junk Food dengan Kegemukan pada Mahasiswa: Correlation of Emotional Eating, Social Media Use, and Junk Food Consumption with Overweight and Obesity in College Students Arib, Muhammad Althof Salman; Arib, Muhammad Althof Salman Arib; Rosdiana, Delita Septia; Astuti, Widya; Sentani, Muchamad Rizki
Jurnal Ilmu Gizi dan Dietetik Vol 4 No 3 (2025)
Publisher : Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, IPB dan PERGIZI PANGAN Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jigd.2025.4.3.221-226

Abstract

Overweight and obesity have emerged as global health issues, including in young adults such as university students. These conditions are caused by the excessive build-up of adipose tissue, leading to body weight above the normal range. A BMI over 25 kg/m² indicates this state. Factors influencing overweight and obesity among university students include emotional eating habits, time spent on social media, and junk food intake frequency. This study aims to examine risk factors associated with overweight and obesity among students at Universitas Pendidikan Indonesia (UPI). A cross-sectional method with proportional sampling across nine faculties was applied. The sample consisted of 46 UPI undergraduate students, selected using the Lemeshow formula with a 10% error margin. Chi-Square was used for bivariate analysis. The findings revealed a significant relationship between emotional eating (p=0.037) and overweight and obesity. Meanwhile, no significant association was observed for social media duration (p=0.861) or junk food consumption frequency (p=0.732) with overweight and obesity.
THE RELATIONSHIP BETWEEN TRAINING INTENSITY, ENERGY AVAILABILITY, AND SLEEP QUALITY WITH THE MENSTRUAL CYCLE OF FEMALE TAEKWONDO ATHLETES Nurlaila, Syahnaz; Sentani, Muchamad Rizki; Syihab, Syifa F; Insani, Hurry Mega
Jurnal Gizi dan Pangan Soedirman Vol 9 No 2 (2025): JURNAL GIZI DAN PANGAN SOEDIRMAN
Publisher : Program Studi Ilmu Gizi, Jurusan Kesmas Fakultas Ilmu-Ilmu Kesehatan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jgipas.2025.9.2.17304

Abstract

Menstrual cycle irregularities are commonly reported by female athletes engaged in physically demanding sports. Menstrual irregularities not only impact athletic performance but also pose potential risks for future health issues such as osteoporosis, infertility, diabetes mellitus, and cardiovascular disease. Factors influencing menstrual cycles include exercise intensity, energy availability, and sleep quality. This study aims to determine the correlation between training intensity, energy availability, and sleep quality with the menstrual cycle regularity among female Taekwondo athletes in the Pelatihan Cabang Taekwondo Indonesia Kabupaten Bandung Barat (PELATCAB TI KBB). This research uses a quantitative approach with a cross-sectional design. The sample consisted of 33 participants selected using total sampling technique. Data were collected through the RPE scale questionnaire, PSQI questionnaire, 2×24 hour food recall, and anthropometric measurements using Bioelectric Impedance Analysis The data obtained were analyzed using the Chi-Square test. The results of the study showed a significant relationship between exercise intensity (p-value = 0.014) and energy availability (p-value = 0.000) with the menstrual cycle. In addition, the study found no significant relationship between sleep quality (p-value = 0.222) and the menstrual cycle of female taekwondo athletes. The conclusion of this study is that training intensity and energy availability have a significant relationship with the menstrual cycle, while sleep quality does not show a significant relationship with the menstrual cycle.
Co-Authors Arib, Muhammad Althof Salman Arib, Muhammad Althof Salman Arib Asti Dewi Rahayu Ayu Mutiara Santanu Hurry Mega Insani Kosasih, Alam Hadi Lili Setiawan Mahendra, Agus Muhamad Jehan Ramadhan Nashilah Musyaropah Nurlaila, Syahnaz Rosdiana, Delita Septia Syihab, Syifa Tatang Muhtar, Tatang widya astuti Widya Astuti Willy Yashilva