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All Journal Hearty : Jurnal Kesehatan Masyarakat Journal Of Applied Food And Nutrition
Muhamad Jehan Ramadhan
Universitas Pendidikan Indonesia
Humanities Biochemistry, Genetics & Molecular Biology Health Professions Immunology & microbiology Public Health Other

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Relationship between Parent Characteristics and Economic Status with Nutritional Status among Toddlers 0-24 Months in Sumedang Muhamad Jehan Ramadhan; Nashilah Musyaropah; Isti Kumalasari; Asti Dewi Rahayu; Muchamad Rizki Sentani
Journal of Applied Food and Nutrition Vol 4, No 1 (2023)
Publisher : Universitas Pendidikan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17509/jafn.v4i1.63387

Abstract

Introduction: Nutritional status serves as a gauge to depict an individual's dietary well-being, stemming from the equilibrium between nutritional requirements and the intake of essential nutrients necessary for sustained bodily metabolism. The aim of this research is to analyze the characteristics of families with incidents of malnutrition, stunted, and waste in children aged less than two years in Sukamandiri Village, Sumedang Regency.Method: The research used a cross-sectional design with 117 toddlers selected using a purposive technique. The instruments were questionnaires, weight scales, and microtoise. The assessment was categorized by weight/age, height/age, and weight/length. The relationship between variables was analyzed using the chi-square test.Result: The results of the study stated that there were no characteristic variables that were related to malnthe utrition of toddlers. The factor related to the incidence of stunted toddlers is the mother's occupation as evidenced by the p-value = 0.000 (p 0.05). Father's educational background was associated with wasted toddlers (p-value = 0.045; p0.05). It is needed for local government to increase the socio-economic status of families in controlling nutritional problems in the future.
RISK FACTOR ANALYSIS OF PREDIABETES COLLAGE STUDENTS AT THE UNIVERSITAS PENDIDIKAN INDONESIA Muhamad Jehan Ramadhan; Widya Astuti; Delita Septia Rosdiana; Isti Kumalasari
HEARTY Vol 14 No 2 (2026): APRIL
Publisher : Fakultas Ilmu Kesehatan, Universitas Ibn Khaldun, Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/hearty.v14i2.21451

Abstract

Prediabetes is a condition in which blood plasma glucose levels are higher than normal, but still lower than diabetes mellitus levels. This study aimed to determine the factors influencing the occurrence of prediabetes among students at the Indonesia University of Education. The research used a case-control design with a quantitative approach, involving 82 participants selected through purposive sampling, consisting of 41 individuals in the case group and 41 in the control group. Data were obtained through interviews using a structured questionnaire for respondent characteristics and physical activity, SQ-FFQ to assess the consumption pattern of sweet foods and drinks, and measurements of blood glucose levels and nutritional status using a glucometer, weighing scale, and stadiometer. Data analysis was conducted using Chi-Square and logistic regression tests. The habit of consuming sweet foods and beverages showed a significant association with prediabetes (p-value = 0.014), with a six times higher risk of prediabetes. Peer influence had an effect on prediabetes (p-value = 0.021) with a five times higher risk. Physical activity was associated with prediabetes (p-value = 0.045) with a four times higher risk. Nutritional status was associated with prediabetes (p-value = 0.001) with a 26 times higher risk. These findings indicate that the causes of prediabetes among students at the Indonesia University of Education are the habit of consuming sweet foods and drinks, peer influence, physical activity, and nutritional status. Nutritional status is the greatest risk factor causing prediabetes.
Co-Authors Asti Dewi Rahayu Muchamad Rizki Sentani Nashilah Musyaropah Rosdiana, Delita Septia Widya Astuti