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Jurnal Teknologi Kesehatan

JTK
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Published by Poltekkes Kemenkes Yogyakarta

ISSN : 02164981 EISSN : 26139944 DOI : https://doi.org/10.29238/jtk

Core Subject : Health,

Dentistry Health Professions Nursing Public Health

Jurnal Teknologi Kesehatan (Journal of Health Technology), with registered number ISSN 0216-4981 (print) and 2613-9944 (online), is a scientific journal published by Poltekkes Kemenkes Yogyakarta. The journal is registered in the CrossRef system with Digital Object Identifier (DOI) prefix 10.29238. Its Journal covers a lot of common problems or issues related to the health sciences. The aim of this journal publication is to disseminate the conceptual thoughts or ideas and research results that have been achieved in the area of health sciences. Jurnal Teknologi Kesehatan (Journal of Health Technology) particularly focuses on the main problems in the development of the sciences of Health sciences areas. It covers the Medical Laboratory Technology area, nursing area, midwifery area, dental nursing area, nutrition area, environmental health, and any sciences that cover the health sciences area.

Arjuna Subject : Profesi Kesehatan - Profesi Kesehatan (Lain-Lain)

Articles 10 Documents

Search results for , issue "Vol. 13 No. 2 (2017): September" : 10 Documents clear

Hubungan Pelayanan Phlebotomy Dengan Kepuasan Pasien dilaboratorium Klinik Rumah Sakit TNI AU Dr. Suhardi Hardjolukito Yogyakarta Ratih Hardisari
Jurnal Teknologi Kesehatan (Journal of Health Technology) Vol. 13 No. 2 (2017): September
Publisher : POLTEKKES KEMENKES YOGYAKARTA

Patient satisfaction is an important quality indicator of hospital performance, especially for clinical laboratory services. At themoment, services given by medical laboratory technologist personnel in blood sampling section are not optimal. Air forceHospital Dr. Suhardi Hardjolukito Yogyakarta, a public hospital in Bantul, has clinical laboratory which serves patients fromthe members of Indonesian military, civil servants, general patient, patients with health insurance coverage and also patientswith national health insurance program (Jamkesmas). This study was aimed to know the correlation between phlebotomyservices and patient satisfaction in clinical laboratory of Air Force Hospital Dr. Suhardi Hardjolukito Yogyakarta. It was ast quantitative observational study with cross-sectional study. The data were collected from August 21 2016 until Septemberth 6 2016. The population of the study was taken from all outpatients of clinical laboratory in Air Force Hospital Dr. SuhardiHardjolukito Yogyakarta, by using simple random sampling. The data were collected by observing using check list,questionnaire, and document analysis with likert scale level measurement. The result of this study showed from 94respondents which were differentiated as five quality service dimensions of patient satisfaction: 88,3% for dimension ofreliability, 86,9% for dimension of quality assurance, 86,1% for dimension of empathy, 83,8% for dimension ofresponsiveness, 78,6% for dimensions of tangibles. Statistical analysis showed that there was a correlation betweenphlebotomy service and patient satisfaction (p < 0,1).

Hubungan Asupan Zat Gizi Dan Status Gizi Terhadap Kejadian Menstruasi Dini Pada Siswi SMPN 1 Kabaena Timur Hariani Hariani; Deris Atma Subrin
Jurnal Teknologi Kesehatan (Journal of Health Technology) Vol. 13 No. 2 (2017): September
Publisher : POLTEKKES KEMENKES YOGYAKARTA

Early menstruation in adolescents can be influenced by nutritional status and nutrients consumed by teenagers. This studyaims to determine the relationship of nutrient intake and nutritional status on the incidence of early menstruation at SMPN 1East Kabaena. This research is descriptive analytic with Cross Sectional Study. The population in this study were allstudents of SMPN 1 East Kabaena as many as 94 people. Sampling technique was purposive sampling. Data were obtainedusing a questionnaire and anthropometric measurements. Data were analyzed by using Chi-square test. Results show thatfrom 42 adolescents who consumed enough energy, there were 25 people (59.5%) experienced early menstruation, andfrom 38 adolescents who consumed less protein, there were 29 people (76.3%) experienced early menstruation. While the33 adolescents who consumed less fat, there were 25 people (75.8%) experienced early menstruation, and of 37 teenagerswho consumed more carbohydrates, there were 24 people (64.9%) had normal menstruation, while from 37 teenagers whohad over-nutrition status, there were 24 people (60.0%) had normal menstruation. The results show that there is arelationship between nutritional intake and nutritional status with the incidence of early menstruation in female students atSMPN 1 East Kabaena.

Analisis Bakteri Coliform Pada Air Minum Isi Ulang Di Wilayah Poasia Kota Kendari Askrening Askrening; Reni Yunus
Jurnal Teknologi Kesehatan (Journal of Health Technology) Vol. 13 No. 2 (2017): September
Publisher : POLTEKKES KEMENKES YOGYAKARTA

The existence of safe drinking water now begin to be limited in number, so that the existence of refill drinking water depotbecomes an alternative water treatment process, in principle, should be able to eliminate all kinds of pollutants, includingcoliform bacteria, which is a group of bacteria used as an indicator of pollution, waste and conditions which are not good forwater. This study aims to determine coliform bacteria contamination in refill drinking water depot in Poasia Kendari. The typeof research is descriptive analytic approach using MPN (Most Probable Number). These samples included 10 samples takenwith saturated total sampling method. Data were analyzed by using frequency distribution. The results showed that thesamples were positive in getting as much as 6 samples (60%) and over the limit contamination and negative samples ingetting as many as four samples (40%), so it can be concluded that from coliform bacteria identification of 10 samples of refilldrinking water in Poasia Kendari, 6 samples were identified contaminated with coliform bacteria and microbial contaminationwas over the limit of PERMENKES 492 / Menkes / Per / IV.2010.

Kajian Variasi Pengolahan Teh Daun Sirsak, Sifat Fisik, Organoleptik Dan Kadar Vitamin E Saila Maharani; Idi Setyobroto; Joko Susilo
Jurnal Teknologi Kesehatan (Journal of Health Technology) Vol. 13 No. 2 (2017): September
Publisher : POLTEKKES KEMENKES YOGYAKARTA

Soursop leaf tea is a beverage product that has a high antioxidant consistency, so that many benefits are obtained whentaking it. It can be a healthy alternative beverage by knowing the best processing method and the content of soursop leaves.Soursop leaf contains vitamin E of 12.05 g / 100gr, it also has other steroid / terpenoids, flavonoids, coumarin, alkaloids andtannins. Flafonoid has functions as antioxidant for cancer, anti-microbial, anti-virus regulator of photosynthesis and plantgrowth regulator. The highest nutrient the soursop leaf is vitamin E so it is beneficial for health. The purpose of this study is todetermine the best processing method and know the content of soursop leaf tea processing and this study aims to determinethe different variation in processing soursop leaf tea reviewed from the physical characteristic, the organoleptic characteristicand vitamin E of the product.This type of research was Random Simple (US) using two treatments, each treatment was done with twice repetition andthree times of the experiment so it had 18x experimental unit. The data of the physical characteristic were analyzeddescriptively and the organoleptic characteristic data were analyzed with the Kruskal-Wallis test while the data of vitamin Elevel were analyzed descriptively. The results of the physical characteristics showed that tea has dark brown color, distinctivearoma of soursop leaves and a very bitter taste. The organoleptic characteristic resulted the most preferred color was frombrewed soursop leaf tea, the best taste was from boiled soursop leaf tea and the most preferred aroma was from boilingprocess. The highest level of vitamin E was tea powder that had not been processed into drinks. The conclusion from thisstudy is the best variation of soursop leaf tea processing on the physical properties (color, aroma, flavor) organolepticproperties (color, aroma, flavor) and vitamin E is the boiling process.

Tingkat Kepuasan Pasien Pada Pelayanan Balai Pengobatan Gigi di Puskesmas Petanahan Kebumen Wiworo Haryani; Aulia Nur Atikah; Aryani Widayati
Jurnal Teknologi Kesehatan (Journal of Health Technology) Vol. 13 No. 2 (2017): September
Publisher : POLTEKKES KEMENKES YOGYAKARTA

Satisfaction is a feeling or perception of patients arising from the health performance that occurs after the patient compared towhat to expect. The number of patients visited Dental Service Center at Petanahan Community Health Center Kebumen inOctober-November 2016 went up and down. This reaserch is aimed to know patients' satisfaction level at the Dental ServiceCenter at Petanahan Community Health Center, Kebumen. The type of research was descriptive research. The researchwas conducted at Petanahan Community Health Center, Kebumen. The number of samples was 40 respondents withdetermination of the sample by purposive sampling. Criteria of respondent were 20-45 years old, graduated from junior highschool (minimum), and willing to be the research respondent. The patients' satisfaction level research was conducted afterthe patient received dental and oral health care and completed a questionnaire containing 20 statements. The resultsshowed the satisfaction level of patients in the category of very satisfied as much as 26 respondents (65%). Patientsatisfaction level seen from the comfort dimension showed 60% of respondents are very satisfied, seen from the dimensionsof reliability and professionalism officials 70% of respondents feel very satisfied and seen from the dimensions ofresponsiveness and empathy 67.5% of respondents feel very satisfied. It can be concluded that the level of patientsatisfaction on Dental Service Center Puskesmas Petanahan Kebumen entered in the category very satisfied as much as 26respondents (65%).

Model Pendampingan Melalui Kelompok Perpuluhan Dalam Meningkatkan Kemampuan Pengelolaan Diabetus Melitus di Rumah Pada Penyandang Diabetes Mellitus Type II Rosa Delima Ekwantini
Jurnal Teknologi Kesehatan (Journal of Health Technology) Vol. 13 No. 2 (2017): September
Publisher : POLTEKKES KEMENKES YOGYAKARTA

According to the Center for Data and Information PERSI (2003,) the prevalence of diabetes mellitus type II increased. WHOestimates that the global prevalence of type II diabetes will increase from 171 million in 2000 to 366 million in 2030, andIndonesia ranked fourth after the United States, China and India. Riskesdas (2013) showed that the prevalence of DM inYogyakarta in 2013 was 2.6% and the diagnosis based on the diagnosis and symptoms of 3.0%. Results of a preliminarystudy conducted by researchers obtained data on the number raised DM 2014 in Puskesmas I Gamping Sleman many as270 people. DM disease if left untreated can lead to complications or fatal complications such as coronary heart disease,kidney failure, blindness, infections due to ulcer until amputated the affected part ulcers and can lead to death. Dasawismaperpuluhan group is a group whose members consist of people or families with the same health problems who live nearby.This group is one way for fostering community participation in the health sector so that the public be aware of the healthproblems experienced thus participate in solving the problem. The purpose of this study to determine the effect throughperpuluhan group mentoring model to DM management improvement at home in persons with diabetes mellitus type II. Typeof this research is quasi experimental design with pretest-posttest design with control group. The number of samples in thisstudy were 64 respondents that were divided into 32 groups of respondents with assistance through the perpuluhan group(treatment group) and 32 respondents with assistance through Elderly Posyandu (the comparison group). Sampling usedconsecutive sampling. Data were analyzed using Mc Nemar test and Chi square. Respondents who received assistancethrough the perpuluhan group capable of managing diabetes at home as much as 25 respondents (39.06%), while thosegetting assistance through Elderly Posyandu were 14 respondents (21.89%). Respondents who received assistancethrough perpuluhan groups that are unable to manage diabetes at home as much as 7 respondents (10.94%), while thosegetting assistance through Posyandu Elderly many as 18 respondents (28.11%) p = 0.005 <0.05. It can be concluded thatmentoring activities through a perpuluhan group is more effective than assistance through Posyandu Elderly in improving theability of the management of DM at home in the DM type II patient.

Pengaruh Pemberian Kompres Hangat Suprapubik Terhadap Pemulihan Reflek Vesica Urinaria Pada Pasien Post Spinal Anestesi Di RSU PKU Muhammadiyah Bantul Winda Arfian Sari; Rosa Delima Ekwantini; Agus Sarwo Prayogi
Jurnal Teknologi Kesehatan (Journal of Health Technology) Vol. 13 No. 2 (2017): September
Publisher : POLTEKKES KEMENKES YOGYAKARTA

Spinal anesthesia causes urinary retention because the urethral sphincter muscle doesn't respond to urination desire. Whencircumstances continue the pressure inhibits the flow of urine occurs hydroureter, hydronephrosis and gradually kidneyfailure. Suprapubic warm compresses activated dopaminergic transmission in the mesolimbic central nervous system thateffectively improve circulation speeds recovery of vesica urinary reflex. This research is aimed to know the effect of warmcompress on the vesica urinaria recovery reflex in post spinal anesthesia patient at RS PKU Muhammadiyah Bantul. Thisstudy was an experimental study with quasy experiment type with Non Equivalent Control Group After Only Design. Thetreatment provided was suprapubic warm compress. Consecutive sampling with 40 respondents divided into control andintervention group that undergo spinal anesthesia at RSU PKU Muhammadiyah Bantul. Data analysis was done by Chisquare. In control group, 9 respondents (45%) had vesica urinary reflex recovery ? 8 hours, while in intervention group, 16respondents (20%) had vesica urinary reflex ? 8 hours. Chi Square test resulted on p value 0.022 (?0,05). There is an effect ofsuprapubic warm compress toward vesica urinary reflex recovery in post spinal anesthesia patients at RSU PKUMuhammadiyah Bantul.

Rasio Prevalensi Anemia Ibu Bersalin Terhadap Kejadian Persalinan Preterm di RSUD Wonosari Tahun 2016 Noviana Dewi Rengganis; Siti Tyastuti; Anita Rahmawati
Jurnal Teknologi Kesehatan (Journal of Health Technology) Vol. 13 No. 2 (2017): September
Publisher : POLTEKKES KEMENKES YOGYAKARTA

Preterm labor is a delivery that occurs in pregnancy before 37 weeks' gestation. Complications in preterm-born infants arethe single largest cause of neonatal death and are currently the leading cause of death among children under 5 years. InfantMortality Rate (IMR) in Indonesia is still very high at 34 of 1000 live births. The prevalence of preterm delivery in GunungkidulRegency in 2013 was 16.1%. Anemia is one of the causes of preterm labor. The incidence of anemia in Gunungkidul Regencyhas increased in the last 3 years. This study aims to determine the prevalence ratio of maternal anemia on the occurrence ofpreterm labor in Wonosari Hospital 2016. Type of observational analytical research with cross sectional design. The subjectof this research is maternity mother in RSUD Wonosari. Data collection was taken from secondary data that is maternityregister and medical record from January to December 2016. Target population in this study amounted to 953, with simplerandom sampling. The number of samples in this study amounted to 208 respondents. Data were analyzed using RatioPrevalensi (RP). Preterm birth mothers with anemia of 38,5% and preterm birth mothers who did not have anemia of 18.2%with analysis of RP = 2,115. The result indicates that maternal mother with anemia has a chance to experience preterm labor2.115 times bigger than mothers who are not anemia. (CI:1,330-3,365).

Hubungan Tingkat Pengetahuan Tentang Kanker Serviks Dengan Sikap Terhadap Pemeriksaan Pap Smear Pada Wanita Usia Subur di Dusun Pancuran Bantul Tahun 2017 Amalia Ratna Kusumaningrum; Siti Tyastuti; Hesty Widyasih
Jurnal Teknologi Kesehatan (Journal of Health Technology) Vol. 13 No. 2 (2017): September
Publisher : POLTEKKES KEMENKES YOGYAKARTA

In Indonesia, the highest prevalence of cervical cancer is located in D.I Yogyakarta. Low knowledge of cervical cancerbecomes one of the factors causing high incidence of cervical cancer. Cervical cancer can be prevented by using Pap smearearly on. Coverage of Pap smear can be used below 10%. Good knowledge also can support Pap smear. The purpose of thisstudy is to know the correlation between knowledge level on cervical cancer and attitude toward Pap smear on women atfertile age in Pancuran, Bantul, 2017. The population was 191 women's fertile age at Pancuran village, Bantul. This studyused cross sectional study design with simple random sampling technique. The sample of this study was 90 participants. Thedata collection used the questionnaire on the level of knowledge and the attitude on April 16, 23, and 27, 2017. Data analysisused Chi-Square test. The result of the study shows 80% of the sample was elementary, economic status was 69% belowBantul minimum wage, 82% had not done Pap smear test before, 48% with good knowledge, and 39% the attitude wassupporting Pap smear. The result of statistical test showed p-value 0.000, with the power was moderate (0.504). This studyconcludes that there is a correlation between the level of knowledge and the attitude toward Pap smear test which the value ismoderate.

Pengaruh Penambahan Labu Kuning dan Kacang Hijau Ditinjau Dari Sifat Fisik, Organoleptik dan Kandungan Gizi Makanan Tradisional Nagasari Desi Nur Yuniyanti; Elza Ismail; Joko Susilo
Jurnal Teknologi Kesehatan (Journal of Health Technology) Vol. 13 No. 2 (2017): September
Publisher : POLTEKKES KEMENKES YOGYAKARTA

An effort done to decrease dependence toward rice flour is by changing rice flour with pumpkin. High potentcy of pumpkin andmung beans production in Indonesia is not matched with the public interest on its utilization. Nagasari is a white-coloredtraditional cake with chewy texture and is filled with banana.The addition of yellow pumpkin and mung beans can provideadditional nutrients and as an alternative healthy snack. The research was aimed to know the effect of pumpkin and mungbeans addition on nagasari reviewed from physical properties, organoleptic and nutrient content of nagasari. This researchwas a quasi experimental with simple random sampling. The data of physical properties was analized descriptively. Data offavorite level test was analyzed using Kruskal-Wallis test and if there were differences, it would be continued by Mann-Whitney test. The physical properties of Nagasari with pumpkin addition made the yellow colour looks brighter, its aromawould be decreased and the pumpkin aroma would be stronger, the sweet taste of it will be dominant and the chewy texturecould be decreased. The favorite level of nagasari with variation of pumpkin and mung beans based on the quality of colour,aroma, taste, and texture was significantly different (p<0,05). The addition of pumpkin in nagasari showed the difference ofbetakaroten, so that the more pumpkin added the more betakaroten content. The addition of mung beans in nagasari showedthe difference. Nagasari with mung beans showed the protein content was higher than the one without mungbeans addition.The content of energy, carbohydrate, and fat were not matched with the theory. It might be caused by biased of the researchwhich did not take nagasari sampling homogeneously. Conclusion: There was an effect of pumpkin and mung bean sadditiontoward the physical properties, organoleptic and the nutrient content of the nagasari traditional food.

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Furaida Khasanah

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furaida.khasanah@poltekkesjogja.ac.id

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Jl Tata Bumi No 3, Banyuraden Gamping

Location
Kota yogyakarta,

Daerah istimewa yogyakarta

INDONESIA

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Home Page

OAI Link

Editorial Team

Contact

Reviewer

Google Scholar

Contact Name Furaida Khasanah

Contact Email ners.fura@gmail.com

Phone +628989916124

Journal Mail Official furaida.khasanah@poltekkesjogja.ac.id

Editorial Address Jl Tata Bumi No 3, Banyuraden Gamping

Location Kota yogyakarta, Daerah istimewa yogyakarta INDONESIA

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Contact Name
Furaida Khasanah

Contact Email
ners.fura@gmail.com

Phone
+628989916124

Journal Mail Official
furaida.khasanah@poltekkesjogja.ac.id

Editorial Address
Jl Tata Bumi No 3, Banyuraden Gamping

Location
Kota yogyakarta,

Daerah istimewa yogyakarta

INDONESIA