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Indonesian Journal of Public Health Nutrition (IJPHN)
Published by Universitas Indonesia
ISSN : -     EISSN : 27748200     DOI : https://dx.doi.org/10.7454/ijphn
Core Subject : Health,
Health Professions Public Health
IJPHN is an online, open access journal which publishes peer-reviewed original research papers addressing all aspects including problems, controversial issues, experimental trial, special articles such as reviews, opinions, and commentaries in nutrition related to public health. IJPHN published twice annualy. Original manuscript submitted to IJPHN must not contain material that has been published elsewhere except as an abstract only, published in scientific meeting.
Arjuna Subject : Profesi Kesehatan - Profesi Kesehatan (Lain-Lain)
Articles 5 Documents
 1 
Search results for , issue "Vol 3, No 1 (2022)" : 5 Documents clear
SLEEP QUALITY AND AFFECTING FACTORS AMONG ELDERLY LIVING IN A NURSING HOME AT EAST NUSA TENGGARA INDONESIA Asyifa Robiatul Adawiyah; Kusharisupeni Djokosujono; Jumiati Lelu Sanga
Indonesian Journal of Public Health Nutrition Vol 3, No 1 (2022)
Publisher : Faculty of Public Health Universitas Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.7454/ijphn.v3i1.5888

Abstract

Sleep is one of the processes that greatly affects aging, It essential for mental, physical, and maintenance of physical health. Kupang East Nusa Tenggara, Indonesia, a research study in a nursing home of the elderly experience have a bad quality of sleep. This study aimed to analyze the sleep quality and the factors affecting, among old age living in a nursing home at East Nusa Tenggara Indonesia. The research design was cross-sectional with primary data on 103 elderly living in nursing homes. There was a relationship between age, gender, marital status, spouse, education background, have a chronic diseases, living arrangement, anxiety, and depression with sleep quality (p<0.05). The correlation showed that there was a strong and positive patterned relationship (<0.05) between the total anxiety score and the total sleep quality score (r=0.608) and the total depression score with the total sleep quality score (r=0.561) meaning that the higher of the elderly felt anxiety and depression worsened for the quality of sleep. Old age who lives alone are more susceptible to stress or depression resulting from unconvenient environment where they live. High levels of anxiety and depression in the elderly are associated with poorer sleep quality.
Analysis of the Relationship Between Children's Characteristics, Family Characteristics, Food Intake, Eating Habits, and Disease History with Nutritional Status of Under-Five Children Based on the Composite Index of Anthropometric Failure in Karangkamulyan Village, Cihara District, Lebak Regency, Indonesia in 2020 Ayu Anisadiyah; Ratu Ayu Dewi Sartika
Indonesian Journal of Public Health Nutrition Vol 3, No 1 (2022)
Publisher : Faculty of Public Health Universitas Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.7454/ijphn.v3i1.6157

Abstract

Composite Index of Anthropometric Failure (CIAF) is an indicator of composite nutritional status assessment (WAZ, HAZ, and WHZ) to describe toddler's nutritional problems. In 2020, malnutrition, unemployment, and poverty in Banten Province were high, the population's income tends to be low. Karangkamulyan is an underdeveloped village with mining areas. This is a secondary study used a cross-sectional study design to analyze the relationship between children's characteristics, family characteristics, food intake, eating habits, and disease history with the toddler's nutritional status based on CIAF in Karangkamulyan Village in 2020. The primary research was conducted in September 2020, instrument used is a questionnaire. The sample was 141 toddlers aged 24-59 months. Data were analyzed by univariate and bivariate. The results found that children under five experienced nutritional problems were 36.2%. The variables related to toddler's nutritional status, is exclusive breastfeeding (p=0.026), energy intake (p=0.026), and vegetable protein consumption habits (p =0.003).
Availability of Sugar-Sweetened Beverages at Home as The Dominant Factor Related to Its Consumption Among Students of SMAN (State High School) 47 Jakarta, Indonesia, in 2022 Nadhira Winindya Sari; Kusharisupeni Djokosujono; Diah Mulyawati Utari; Neni Rohayati
Indonesian Journal of Public Health Nutrition Vol 3, No 1 (2022)
Publisher : Faculty of Public Health Universitas Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.7454/ijphn.v3i1.6176

Abstract

AbstractSugar-sweetened beverages (SSBs) are drinks added with simple sugar, which can increase the energy because of calorie-dense and high in sugar, but low in other nutrients. Excessive consumption of SSBs can cause nutritional problems, such as increasing the risk of overweight and obesity. This study aims to determine the relationship between SSBs consumption and various factor and the dominant factor of SSBs consumption among students of SMAN (State High School) 47 Jakarta in 2022. The cross-sectional study was conducted from November 2021 to June 2022 with 120 respondents. Primary data was taken using questionnaires and analyzed by univariate, bivariate (chi-square test), and multivariate (multiple logistic regression). Univariate analysis shows that 90% of respondents consumed high levels of SSBs. Bivariate analysis shows that pocket money, advertising and media exposure, and availability of SSBs at home have a significant relationship with SSBs consumption. Multivariate analysis shows that the dominant factor associated with SSBs consumption was the availability of SSBs at home. The school is advised to provide education about the impact of high SSBs consumption, provide mineral water refills, and encourage parents to provide healthy drinks at home. The government is advised to use social media for intervention, limiting unhealthy drinks ads, and implementing a policy of SSBs excise tax.Keywords: Sugar-sweetened beverages, adolescents, high school studentsAbstrakSugar-sweetened beverages (SSBs) merupakan minuman yang diberi tambahan gula sederhana yang menambah kandungan energi karena padat kalori dan tinggi gula, namun memiliki sedikit kandungan zat gizi lain sehingga dapat meningkatkan risiko kejadian gizi lebih. Penelitian ini bertujuan untuk mengetahui hubungan konsumsi SSBs dengan berbagai faktor dan mengetahui faktor dominan konsumsi SSBs pada siswa SMAN 47 Jakarta tahun 2022. Penelitian ini menggunakan desain studi cross sectional pada bulan November 2021 - Juni 2022 dengan jumlah responden sebanyak 120 orang. Data yang diambil adalah data primer dengan pengisian kuesioner. Data yang diperoleh selanjutnya akan dianalisis secara univariat, bivariat (uji chi-square), dan multivariat (uji regresi logistik ganda). Hasil analisis univariat menunjukkan 90% responden mengonsumsi SSBs tingkat tinggi. Hasil bivariat menunjukkan bahwa uang saku, paparan iklan dan media, serta ketersediaan SSBs di rumah memiliki hubungan yang signifikan terhadap konsumsi SSBs. Analisis multivariat menunjukkan bahwa faktor dominan yang berhubungan dengan konsumsi SSBs adalah ketersediaan SSBs di rumah. Pihak sekolah disarankan untuk memberikan edukasi gizi terkait dampak konsumsi SSBs berlebih, menyediakan tempat pengisian ulang air mineral, dan mengimbau orang tua siswa untuk menyediakan makanan sehat di rumah. Pemerintah disarankan untuk memanfaatkan media sosial sebagai media intervensi, membatasi iklan minuman yang kurang sehat, dan menerapkan kebijakan pengenaan cukai SSBs.Kata kunci: Sugar-sweetened beverages, remaja, siswa SMA
The Association Between Feeding Practices and History of Diarrhea with Nutritional Status of Toddlers Lulu Indria Setyani; Khoirul Anwar
Indonesian Journal of Public Health Nutrition Vol 3, No 1 (2022)
Publisher : Faculty of Public Health Universitas Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.7454/ijphn.v3i1.6171

Abstract

The age of 0-59 months is a phase of basic life formation that is vulnerable to nutritional problems. Causes such as infectious diseases and parenting. The purpose of this research is to analyze the relationship between feeding practices and history of diarrhea with the nutritional status of children under five. This study used a cross-sectional design. Samples were taken by purposive sampling of as many as 96 toddlers. Data were collected by direct measurement of weight scales, stature meters, and interviews using the main questionnaire and the modified CFQ questionnaire. The statistical tests used were the chi-square test and fisher's exact test. A total of 28.1% of respondents practice inappropriate feeding and 47.9% of children under five have a history of diarrhea. There is a relationship between feeding practices and underweight (p=0.000), stunting (p=0.000), and wasting (p=0.000). There was a relationship between a history of diarrhea and being underweight (p=0.043), but there was no relationship between stunting (p=0.073) and wasting (p=0.063).Keywords: diarrhea, feeding, nutritional status, toddlers
Factors Associated with High Fat, Salt, And Sugar Food Selection on Online Food Delivery Service Among Students of SMAN (State High School) 47 Jakarta in 2022 Arifiana Arifiana; Kusharisupeni Djokosujono; Wahyu Kurnia Yusrin Putra; Nina Muziana
Indonesian Journal of Public Health Nutrition Vol 3, No 1 (2022)
Publisher : Faculty of Public Health Universitas Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.7454/ijphn.v3i1.6177

Abstract

In the use of Online Food Delivery Service (OFDS), an online service applying a smartphone to make it easier for users to get food quickly, it was found that the foods selected tend to be unhealthy and may increase the risk of being overweight. The aim of this study was to determine predominant and other factors that differ in food selection in OFDS among students at SMAN (State High School) 47 Jakarta in 2022. This study applied a cross-sectional study design with 112 subjects. Data were taken through a questionnaire and analyzed by using an X²- test and multiple logistic regression. This study shows that 58.9% of students chose foods categorized as high in fat, salt, and sugar (HFSS) with fried chicken as the food type chosen the most. Bivariate results show that gender, reward sensitivity, OFDS frequency, and reduction in price, are all significantly different in the selection of foods ordered through OFDS. A multiple logistic regression analysis shows OFDS frequency as a predominant factor (OR=6,89). This study suggests that the school may collaborate with public health centers district health offices or colleges in nutritional sciences on providing nutrition education. This study also suggests that the government must apply high taxes on HFSS foods.

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