cover
Contact Name
Jufriadif Na`am
Contact Email
jufriadifnaam@upiyptk.ac.id
Phone
+6287895670026
Journal Mail Official
ajarcde.safenetwork@gmail.com
Editorial Address
Faculty of Agricultural Technology. Andalas University. Limau Manis Campus, Padang. Indonesia 25163
Location
Kota padang,
Sumatera barat
INDONESIA
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment)
ISSN : 25810405     EISSN : 25810405     DOI : https://doi.org/10.29165
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) publishes papers on innovative applications, development of new technologies, and efficient solutions in agriculture, engineering, computing, economic, social, information technology, food, energy, and scientific research to improve knowledge and practice in the field of purposive community change: Rural and community development, geography and regional planning, rural cooperatives, community health; capacity building, social work, community empowerment, sustainable development, human resource development; social capital, economic development, urban studies, student community service activities, and relevant subjects. The Asia Pacific Network for Sustainable Agriculture, Food, and Energy (SAFE-Network) is a peer-reviewed journal that publishes AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment). The objective of AJARCDE is to provide a forum for studying and applying research in community development and empowerment studies. This unique interdisciplinary journal covers a range of research methods, including: - Case studies - Comparative studies - Community-based participatory or action research - Examine community problem - Policy Analysis - Program evaluation - Survey research - Theory and model development
Articles 52 Documents
Search results for , issue "Vol. 9 No. 1 (2025)" : 52 Documents clear
The Effectiveness of Self-Study in Improving the Grammar Competence of Students of the Department of Food Science and Agricultural Product Technology: A Classroom-Based Investigation Marnita, Rina
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 9 No. 1 (2025)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v9i1.579

Abstract

This study investigates the effectiveness of self-study as a supplementary strategy for improving grammar competence among first-year students in the Department of Food Science and Agricultural Product Technology at a public university in West Sumatra, Indonesia. Conducted within a General English course limited to six class meetings, the study addressed the challenge of grammar instruction in a heterogeneous classroom. A self-study module, comprising curated online resources and structured assignments, was implemented to support grammar learning outside classroom hours. Findings indicate a marked improvement in grammar scores, particularly among students with lower initial proficiency levels. Self-assessment and perception surveys also showed a high level of engagement and acceptance of the self-study approach. These results suggest that structured self-study can be an effective method to complement formal instruction in time-constrained, diverse educational settings. Contribution to Sustainable Development Goals (SDGs):SDG 4: Quality Education
Characteristics and Glycemic Index of Corn “Kipang” added by Coconut Dregs Refdi, Cesar Welya; Sayuti, Kesuma; Yasen, Nadia Mardiah; Fajri, Prima Yaumil
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 9 No. 1 (2025)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v9i1.613

Abstract

This study aimed to investigate the impact of incorporating coconut dregs on the characteristics of corn kipang, identify the optimal addition level based on organoleptic and chemical tests, and determine the glycemic index of kipang products with coconut dreg additions. The research design was completely randomized (CRD) with six treatments and three replications. The treatments given in this study were A (0%), B (2% coconut dregs), C (4% coconut dregs), D (6% coconut dregs), E (8% coconut dregs), and F (10% coconut dregs). The research data were statistically analyzed using ANOVA and continued with DNMRT analysis at the 5% level. The best treatment based on chemical analysis of organoleptic tests, chemical analysis of corn kipang with the addition of coconut dregs is treatment F (addition of 15% coconut dregs) with the following average values: moisture content (8.13%), ash content (1.67 %), fat (6.90%), protein (4.04%), carbohydrates (79.27%), crude fiber (4.40%), glycemic index (56.35%) and organoleptic acceptance values with the average panelists' preference for color was 3.77 (liked), aroma 4.07 (liked), and taste 4.27 (liked), and crispness 4.10 (liked). Corn kipang products with 10% coconut dregs are classified as medium IG category (56.35), while corn kipang products without adding coconut dregs are classified as high IG category (75.31). This shows that adding coconut dregs can reduce the IG value of a product. Contribution to Sustainable Development Goals (SDGs)SDG 3: Good Health and Well-beingSDG 9: Industry, Innovation and InfrastructureSDG 12: Responsible Consumption and Production