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Novizar Nazir
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jufriadifnaam@gmail.com
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nazir_novizar@yahoo.com
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Kampus FATETA Universitas Andalas
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Kota padang,
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INDONESIA
Oil Palm Research and Review
Published by Universitas Putra Indonesia YPTK Padang
ISSN : -     EISSN : 27237877     DOI : 10.29165
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
The Oil Palm Research and Reviews (OPRR) is a peer-reviewed, open access journal in all areas of Oil Palm Research and related disciplines. The objective of this journal is to provide a veritable platform for scientists, researchers, academicians, professionals and students from varsities and industries that have been engaging in research and development activities in oil palm related fields. This platform will serve to promote, share, and discuss a variety of innovative ideas and developments in all aspects of Oil Palm Research and Reviews. The Journal welcomes the submission of manuscripts that meet the general criteria of significance and scientific excellence. All articles published in OPRR are peer-reviewed. The Oil Palm Research and Reviews (OPRR) is published 3 times a year (3 volume per year: January, May and September) published by [Sawit Centre]. The following types of papers are considered by the Journal for publication: original articles in basic and applied research related to oil palm; case studies related to oil palm; critical reviews, surveys, opinions, commentaries and short communication related to oil palm.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Agronomi dan Ilmu Tanaman
Articles 10 Documents
 1 
Impact In Oil Palm Smallholder Plantation Wiwik Suprih Wijayani; Herry Wirianata; Sri Gunawan
Oil Palm Research and Review Vol 1 No 1 (2020)
Publisher : Sawit Centre

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Impact In Oil Palm Smallholder Plantation
CPO based biodiesel production using induction heating assisted Yohandri Bow; R Rusdianasari; Sandhy Yunsari
Oil Palm Research and Review Vol 1 No 1 (2020)
Publisher : Sawit Centre

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/oprr.v1i1.5

Abstract

CPO based biodiesel production using induction heating assisted
Sustainable Small-Scale Palm Oil Processing Industry: A Review Novizar Nazir
Oil Palm Research and Review Vol 1 No 1 (2020)
Publisher : Sawit Centre

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/oprr.v1i1.7

Abstract

Sustainable Small-Scale Palm Oil Processing Industry: A Review
Innovation Technology Improvement Of Oil Palm Production In Less Suitability Land Sri Gunawan; Herry Wirianata; Idum Satia Santi; Paiman Paiman
Oil Palm Research and Review Vol 1 No 1 (2020)
Publisher : Sawit Centre

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/oprr.v1i1.9

Abstract

Innovation Technology Improvement Of Oil Palm Production In Less Suitability Land
The effectiveness of palm-based additives in enhancing the performance of higher blend biodiesel in diesel engines Leily Nurul Komariah; Nucke Aurelia; Syahrul Tafkiri Syayiat; Faisal Akbar Adin
Oil Palm Research and Review Vol 1 No 1 (2020)
Publisher : Sawit Centre

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/oprr.v1i1.10

Abstract

The effectiveness of palm-based additives in enhancing the performance of higher blend biodiesel in diesel engines
Determination of the Time of Sterilization and Water Dilution on the Processing of Palm Oil Using Oil Palm Loose Fruit as Raw Material Adi Ruswanto; S Gunawan; I B B Partha; N Ngatirah
Oil Palm Research and Review Vol 2, No 1 (2021)
Publisher : Sawit Centre

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (286.089 KB) | DOI: 10.29165/oprr.v2i1.11

Abstract

The quality of raw materials, the process of sterilization of palm fruit, and the separation process of palm oil affect the productivity of the oil produced. The purpose of the study is to determine the time of sterilization of loose fruit and the amount of water dilution used against the properties of palm oil and the degree of separation of palm oil from the raw material of loose fruit. This study used a randomized complete design with 2 factors. The first factor of sterilization time consists of 4 levels; 30 minutes, 45 minutes, 60 minutes, 75 minutes. The second factor is the addition of hot water to the palm consisting of 3 levels: 100 %; 50 %; 0%. Further evaluated: percentage of oil separation, free fatty acid content, peroxide value. The data obtained is the analysis of variance (ANOVA) and if there is a different continued DMRT test 5%. Statistic analysis using SPSS version 25. The results showed that the treatment of sterilization time affects the free fatty acid content, separate oil percentages, peroxide value. The comparative treatment of the amount of water dilution affects the percentage of separate oils, peroxide value, free fatty acids. Based on the results of separate oil percentage analysis and free fatty acids, the sterilization treatment of oil palm loose fruit with a time of 30 minutes and a 50% dilution water is the best treatment.
Smallholder Palm Oil for Sustainable Livelihoods in Rural Zambia C. P. Kapembwa; I. K. Kalunga; Ravindra C. Joshi
Oil Palm Research and Review Vol 2, No 1 (2021)
Publisher : Sawit Centre

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (584.628 KB) | DOI: 10.29165/oprr.v2i1.12

Abstract

Cultivation of the palm oil has expanded tremendously in recent years such that it is now competing with crops such as, sunflower, groundnuts, cotton and soybean as a major source of the Zambia’s supply of oils and fats. Presently, Luapula Province in the north is the dominant region of traditional and small older production with Muchinga Province in the north east being the leading industrial producer of palm oil. This article reviews the various factors that have led to palm oil occupying its present position, including traditional and industrial systems, technical, managerial, environmental, and socio-political aspects. Traditional and industrial features recognized as critical to the high productivity of the crop are explained. These include its traditional and industrial production and uses.
Sustainable Oil Palm Production Challenges and Opportunities in Nigeria C. E. Ikuenobe; M. N. Okoye; Ravindra C. Joshi
Oil Palm Research and Review Vol 2, No 1 (2021)
Publisher : Sawit Centre

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (303.782 KB) | DOI: 10.29165/oprr.v2i1.13

Abstract

In Nigeria, the oil palm is still very widely exploited in its natural and semi-natural groves, even though the plantation system has grown very popular. While the country has ceased to significantly contribute to the export trade in palm oil from its leading position before 1965, production of the commodity has nonetheless grown significantly since 1974 when the country ceased to export the commodity. Faced with increased domestic demand of palm oil and palm kernel oil for cooking and industrial uses, and a slow growth in production, Nigeria has not been able to produce enough of the commodities to re-enter the export market. The growth of the industry has been largely driven by government policies and initiatives, with little private sector involvement in large-scale industrial estate development. Thus the concerted expansion of oil palm production on an industrial scale as in South East Asia and Colombia has not been replicated in Nigeria. There is enormous potential to expand the industry including a thriving upstream sector given the availability of suitable land and climatic conditions, a large domestic market for palm produce, and an abundance of skilled labour with knowledge of the crop. Recent government policies and fiscal incentives should serve to stimulate investments in the sector and boost competitive production of the crop. This article reviews the various factors which led to the decline in the production and trade of oil palm in Nigeria, and highlights the prospects, potentials, and investment opportunities of the industry in Nigeria.
Sustainable Oil Palm Production in India - Challenges and Opportunities K. Suresh; R.K. Mathur
Oil Palm Research and Review Vol 2, No 1 (2021)
Publisher : Sawit Centre

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (271.264 KB) | DOI: 10.29165/oprr.v2i1.14

Abstract

Oil Palm is one of the foremost vegetable oil among the 17 major oils produced and traded in the global edible oil and fat market. Palm oil is an important ingredient for food, feed, fuel and oleo chemical products. The worldwide demand for vegetable oils is increasing; and the future demand for vegetable oil as well as bio-fuel is likely to be met to a major extent by palm oil and palm kernel oil because of its high oil yield. Thus, Oil Palm is considered to be the crop for future. While the crop‘s positive impact on employment and income generation is considerable, oil palm has also been criticized for being a major contributor to deforestation and emissions of greenhouse gases in some countries. However in India, Oil Palm is being promoted purely in agricultural lands, either replacing low value crops or in the land newly brought under irrigation for raising orchards or plantation crops. In India, an area of 28 lakh ha has been identified as potential for oil palm cultivation in 22 States, however only 13 % (3.20 lakh ha) of this has been converted. Oil palm has established as a successful crop in a number of states in the country and many progressive farmers could harvest 30 to 40 tonnes of FFB/ha/year. However, productivity levels of less than 10 tonnes/ha are being recorded by many farmers. In India, oil palm cultivation becomes sustainable by reducing the cultivation cost and improving productivity through better planting materials and efficient resource management, which leads to further area expansion.
Study of Replanting Program of Smallholder Oil Palm in Jambi Province Sri Gunawan; M. Adi Putra Fajar Islami
Oil Palm Research and Review Vol 2, No 1 (2021)
Publisher : Sawit Centre

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/oprr.v2i1.15

Abstract

Replanting of smallholder oil palm plantations is carried out to replace plants that have passed the economic age of 25 years and / or plants whose productivity is less than or equal to 10 tonnes of FFB / ha/year. In order for this replanting policy to be realized, support for the development of human resources is needed to increase the knowledge, skills, and abilities of farmers in carrying out sustainable oil palm cultivation and to grow, develop and strengthen smallholder institutions. This study aimed to analyse the readiness of farmers for oil palm replanting programs. The data used in this study are primary data and secondary data. Primary data collection techniques obtained through direct interviews with respondent farmers using a questionnaire and direct observation. Secondary data is obtained from data on the agronomic character of oil palm and related institutions or agencies such as the plantation office and BP3K as well as other literature such as journals, theses, publications, and other literature related and relevant to the research. From this research, information regarding the replanting model, replanting cost, and agronomic character carried out by the farmers will be obtained.

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