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INDONESIA
Indonesian Journal of Chemistry and Environment
Published by Universitas Negeri Yogyakarta
ISSN : -     EISSN : 25993186     DOI : 10.21831
Core Subject : Science, Engineering,
Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Materials Science & Nanotechnology
Articles are welcome that deal with theoretical analysis, meta-anaysis reviews, and result of research or empirical studies from all aspect of Chemistry and Environment. Reports on new methodologies and comprehensive assessments of existing ones, as well as applications to new types of problems are especially welcome. Experimental papers are expected to be brought into relation with theory, and theoretical papers should be connected to present or future experiments. Manuscripts that apply routine use or minor extensions or modifications of established and/or published experimental and theoretical methodologies are appropriate if they report novel results for an important problem of high interest and/or if they provide significant new insights.
Arjuna Subject : Kimia(semua kategori) - Kimia (Lain-Lain)
Articles 71 Documents
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Antifungal Activity Test of The Aqueous and Ethanolic Extracts of Strawberry Leaves Against Absidia corymbifera Trijayanti, Salindri; Handayani, Sri
Indonesian Journal of Chemistry and Environment Vol. 8 No. 1 (2025): JUNE 2025
Publisher : Universitas Negeri Yogyakarta

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Abstract

Absidia corymbifera is an opportunistic fungal pathogen that can cause serious infections, particularly in immunocompromised individuals. However, studies on natural antifungal agents effective against this species remain limited. This study investigates the antifungal activity of strawberry (Fragaria spp.) leaf extracts as a potential natural treatment against A. corymbifera. Aqueous and ethanol extracts were prepared using cold extraction methods—blending and maceration, respectively. Strawberry leaf extract was subjected to a qualitative phytochemical screening test and a quantitative total phenolic content test using the Folin-Ciocalteu method, then an antifungal activity test was carried out using the diffusion method. Phytochemical screening revealed the presence of tannins, flavonoids, and alkaloids in the aqueous extract, while the ethanol extract contained tannins, flavonoids, and steroids. The total phenolic content of ethanol extract of strawberry leaves is greater than that of strawberry leaf aqueous extract. Aqueous and ethanol extracts of strawberry leaves showed fungistatic antifungal inhibition against A. corymbifera with a larger inhibitory zone diameter in strawberry leaf ethanol extract. These findings suggest that strawberry leaf extracts, particularly ethanol-based, hold promise as a natural antifungal agent for controlling infections caused by A. corymbifera.

Page 8 of 8 | Total Record : 71

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