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ZOOTEC
Published by Universitas Sam Ratulangi
ISSN : 08522626     EISSN : 26158698     DOI : https://doi.org/10.35792/
Core Subject : Health, Science, Agriculture,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Veterinary
Zootec is a scientific periodical journal published by the Faculty of Animal Sciences, Sam Ratulangi University in 1995 with the print ISSN number 0852 – 2626. The focus of articles on Animal Sciences includes 1. livestock production, 2. Animal Feed and Nutrition, 3. Livestock Socio-Economics, 4. Animal Product Technology, 5. Animal Health, and 6. Potential pet wildlife Animal. Since its publication in Volume 38 number 1 of January 2018, it has been accredited with Rank 5 at the Ministry of Research, Technology and Higher Education Republic of Indonesia, Number SK 28/E/KPT/2019 with eISSN number 2615-8698. Starting Volume 41 No 2 of July 2021 the Zootec Journal has changed the writing template from the previous writing template. The Zootec journal has been indexed by Google Scholar, SINTA, Crossref, Garuda. Article authors can send articles in Indonesian or in English via email: jzootek@yahoo.com to be considered for publication.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Hewan dan Zoologi
Articles 23 Documents
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Search results for , issue "Vol 40, No 1 (2020)" : 23 Documents clear
KARAKTERISTIK NUTRISI SUSU KERBAU BELANG TORAJA, MAKASSAR Alang, Hasria; Kusnadi, Joni; Ardyati, Tri; Suharjono, Suharjono
ZOOTEC Vol 40, No 1 (2020)
Publisher : Universitas Sam Ratulangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (140.646 KB) | DOI: 10.35792/zot.40.1.2020.27773

Abstract

NUTRITION CHARACTERISTICS OF BUFFALO MILK FROM TORAJA, MAKASSAR. The study was conducted to analyze the nutritional content of milk in Toraja Belang Buffalo. The research method took samples of Toraja Belang buffalo milk in Toraja Regency, South Sulawesi. Sample was put at the cool box before analyzing its nutritional content. The nutrient content of the milk sample was analyzed using a Lacto scan analyzer to see water content, ash content, protein, fat, lactose and BKTL. The results showed that nutritional content of Belang Toraja buffalo milk consisted of protein (3.17%), fat (12.97%), lactose (4.37%), water content (79.49%), ash content (0.88 %) and SNF / BKTL (8.42%).
PENGARUH PENGGUNAAN MADU TERHADAP NILAI pH, SINERESIS, DAN TOTAL BAKTERI ASAM LAKTAT YOGHURT SINBIOTIK Baguna, Reynaldi; Yelnetty, A.; Siswosubroto, S.E.; Lontaan, N.
ZOOTEC Vol 40, No 1 (2020)
Publisher : Universitas Sam Ratulangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (232.879 KB) | DOI: 10.35792/zot.40.1.2020.27040

Abstract

THE EFFECT OF THE ADDITION OF HONEY TO THE PH VALUE, SYNERESIS AND TOTAL LACTIC ACID BACTERIA OF SINBIOTIK YOGURT. This study was conducted to determine whether honey gives an influence on the pH value, syneresis and LAB of synbiotic yogurt. In this study, the main ingredients used were 5 liters UHT milk, Skim milk 400 g, honey 240 mL, Lactobacillus acidophillus bacteria, Streptococcus thermophilus and Lactobacillus bulgaricus, aqudes, MRS Media (Man Rogosa Sharpe Medium). Equipment used during the study included autoclave, pH meter, Erlenmeyer, test tube, pipette, thermometer, analytical scale, petri dishe, desiccator, blender, oven, incubator, micro pipette, burette, spritus lamp, goblet, refrigerator. This research was carried out on January 7 2019 until March 12 2019 at the Laboratory of Animal Product Technology Faculty of Animal Husbandry, Sam Ratulangi University, Manado. The experimental design used in this study was a Completely Randomized Design (CRD) method with treatments 5 and 4 replications. The variables analyzed in this study are pH, Sinereis and Total LAB. The data obtained were analyzed using ANOVA, there were significant differences between the treatments followed by the BNJ test. The results of this study indicate that the treatments of P0(0%), P1(3%), P2(6%), P3(9%) and P4(12%) have a very significant effect (P <0.01) on the pH value, Sineresis and Total LAB. Based on the results and discussion that the use of honey by 12% can increase the value and produce the best pH, syneresis and total lactic acid bacteria in synbiotic yogurt.Keywords: Sinbiotic Yogurt, Honey, pH, Sinresis, LAB.
ANALISIS KEUNTUNGAN PRODUSEN BABI PUTAR DI KECAMATAN TUMINTING KOTA MANADO (Studi Kasus Usaha Babi Putar Simponi) Gura, Febrion; Pangemanan, S P; Kalangi, J K.J; Lumenta, I D.R
ZOOTEC Vol 40, No 1 (2020)
Publisher : Universitas Sam Ratulangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (396.306 KB) | DOI: 10.35792/zot.40.1.2020.26835

Abstract

ABSTRACTPROFIT ANALYSIS OF PRODUCER FOR ROASTED PORK AT TUMINTING DISTRICT OF MANADO(Case Study at Simponi Roasted Roll Pork Business). Study was done to evaluate profit of roasted Roll Pork business in Tuminting district of Manado. Study was conducted on February 1 to 28, 2019. Data were collected based on case study with survey method. Data were analyzed by descriptive method to describe the profit of Simponi roasted roll pork trade. Results showed that owner characteristic of Simponi roasted roll pork trade was categorized into productive age with education level of high school and the experience of 12 years on roasted roll pork trade. Processing of roasted roll pork was initiated of slaughtering and dressing carcass of entrails with the whole intact body condition. The whole carcass body condition was sticked using roll sticker from mouth to the anus part of animal. Parts of mouth and four legs were tied into sticker. The whole animal body and stomach area were lubricated with cooking spices. These entire spicy lubricated carcasses under sticker were roasted above warmer fire done under rolling sticker. The white skin color was gradually changing into red-brownish color and soft tender skin indicating well done roasted roll pork. The well done roasted roll pork was wraped and ready to be served on dish of food offered to the consumers. The total cost spent providing roasted roll pork at Simponi were IDR 353.843.447 per year.-. The total revenue were IDR 508.200.000 per year.-. Therefore, the profits were IDR 154.356.553 per year.

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