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Pangemanan, S P
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Veterinary

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Preferensi konsumen terhadap konsumsi “ragey” di Kota Manado Dama, S G; Pangemanan, S P; Kalangi, J K. J; Makalew, A
ZOOTEC Vol 41, No 1 (2021)
Publisher : Universitas Sam Ratulangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (676.637 KB) | DOI: 10.35792/zot.41.1.2021.31947

Abstract

CONSUMER PREFERENCES TOWARDS RAGEY CONSUMPTION IN MANADO CITY.This study aims to determine consumer preferences and attributes that are considered consumers of ragey in Manado City. This research was conducted in Manado City, North Sulawesi Province. The location determination was carried out deliberately (purposive sampling) at three restaurants selling ragey, namely the ragey restaurant Tanta Olla, the ragey Roy restaurant and the ragey 21 Telling restaurant from 08 July to 08 August 2019. The research method is survey and interview methods using a questionnaire that has been provided. Samples were determined by accidental sampling with 100 samples. Types of data are primary data and secondary data as well as descriptive analysis and conjoint analysis. The results showed that  ragey atributs such as  price with a value of 0.530 ,  size with a value of 0.410 and proportion  of meat with a value of 0.700 had significant correlation (P<0,05)  with consumers preferences. Attributes that are considered by consumers in buying ragey sequentially, namely the proportion of 34.808%, size 33.896% and price of 31.296%. 
ANALISIS FINANSIAL USAHA PETERNAKAN BABI CV. RINDRILLY DI DESA TONTALETE KECAMATAN KEMA KABUPATEN MINAHASA UTARA Manampiring, Selina P; Lumy, T F.D; Pangemanan, S P; Lumenta, I D.R
ZOOTEC Vol 40, No 2 (2020)
Publisher : Universitas Sam Ratulangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (592.44 KB) | DOI: 10.35792/zot.40.2.2020.29001

Abstract

FINANCIAL ANALYSIS OF THE CV. RINDRILLY SWINE FARM AT TONTALETE VILLAGE, KEMA DISTRICT OF NORTH MINAHASA REGENCY. The CV. Rindrilly Swine Farm has been established in the year of 2000. The objective of this study was to evaluate the financial feasibility of CV. Rindrilly Swine Farm. Case study method was applied in this study. The primary data were obtained by interviewing directly to the owner of the pig farm using listed questioners. The secondary data were found from the “Badan Pusat Statistik (BPS)” of North Minahasa regency and other research reports related to this study. Descriptive analysis and investment criteria analysis were used in this study. Results of this study showed that the financial aspect was feasible in term of investment criteria appraisal including BEP unit with 288 heads of pig per period of production and BEP in IDR amount IDR 807,437,525.- per period of production. These criteria was reaching the break event point due to the total animals sold were 1,500 heads per period of production during 6 months with the total IDR output of 8,869,000,000 per year. The values of Net B/C  and Gross B/C  equal to 1.18 and 1.26, respectively. The value of NPV equal to IDR 764,420,240.- and IRR value equal to 22.18 percents > bank interest rates.
ANALISIS KEUNTUNGAN PRODUSEN BABI PUTAR DI KECAMATAN TUMINTING KOTA MANADO (Studi Kasus Usaha Babi Putar Simponi) Gura, Febrion; Pangemanan, S P; Kalangi, J K.J; Lumenta, I D.R
ZOOTEC Vol 40, No 1 (2020)
Publisher : Universitas Sam Ratulangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (396.306 KB) | DOI: 10.35792/zot.40.1.2020.26835

Abstract

ABSTRACTPROFIT ANALYSIS OF PRODUCER FOR ROASTED PORK AT TUMINTING DISTRICT OF MANADO(Case Study at Simponi Roasted Roll Pork Business). Study was done to evaluate profit of roasted Roll Pork business in Tuminting district of Manado. Study was conducted on February 1 to 28, 2019. Data were collected based on case study with survey method. Data were analyzed by descriptive method to describe the profit of Simponi roasted roll pork trade. Results showed that owner characteristic of Simponi roasted roll pork trade was categorized into productive age with education level of high school and the experience of 12 years on roasted roll pork trade. Processing of roasted roll pork was initiated of slaughtering and dressing carcass of entrails with the whole intact body condition. The whole carcass body condition was sticked using roll sticker from mouth to the anus part of animal. Parts of mouth and four legs were tied into sticker. The whole animal body and stomach area were lubricated with cooking spices. These entire spicy lubricated carcasses under sticker were roasted above warmer fire done under rolling sticker. The white skin color was gradually changing into red-brownish color and soft tender skin indicating well done roasted roll pork. The well done roasted roll pork was wraped and ready to be served on dish of food offered to the consumers. The total cost spent providing roasted roll pork at Simponi were IDR 353.843.447 per year.-. The total revenue were IDR 508.200.000 per year.-. Therefore, the profits were IDR 154.356.553 per year.
Co-Authors A Makalew Dama, S G Endoh, E K.M Gura, Febrion Ingriet D. R. Lumenta J Pandey, J Kalangi, J K. J Kalangi, J K.J Lela, Mayasari Lumy, T F.D M A.V Manese Manampiring, Selina P Oroh, F N.S Rundengan, M Tobaol, Darwin Turangan, Lidya Y