cover
Contact Name
Debby Fifiyanti
Contact Email
jurnal@stpsahidsurakarta.ac.id
Phone
+6282241538874
Journal Mail Official
jurnal@stpsahidsurakarta.ac.id
Editorial Address
Jalan Adisucipto No 154, Surakarta, Jawa Tengah
Location
Kota surakarta,
Jawa tengah
INDONESIA
Jurnal Pariwisata Indonesia
ISSN : 19072457     EISSN : 25812688     DOI : https://doi.org/10.53691/jpi.v17i1
JPI (Jurnal Pariwisata Indonesia) is an open access, peer-reviewed, multidisciplinary journal dedicated to publication in tourism research, with a focus on the application of tourism science to the Indonesian tourism industry. JPI maintains its contribution to scholarships in tourism science in Indonesia. JPI invites writings from various disciplines to contribute to literature on tourism science. JPI invites manuscripts in three main topics but is not limited to: Hospitality Each study focuses on the hospitality industry, including marketing management in the hospitality industry, restaurants, quality assurance, Policy and Regulation of Hospitality, Human Resources, and related topics in the hospitality industry (such as operational departments on hotel) Culinary Each study focuses on culinary development in tourism, innovation in the culinary business, Gastronomy, Herbs, Spices, Traditional Food, Cultural Food Studies, Food Product, Bakery and Pastry, Food Packaging and Product Development, Food Product Branding and Marketing, Education and Training, Nutrition of Food Product, Regulation and Policy Food and Product. Tourism Each study focuses on destination development, including Policy for Destination Planning, Tour Industry, accessibility, and Infrastruktur Destination, Ticketing on destination Policy, Destination marketing, tourist behavior, travel patterns, and related topics on destination development (such as Sustainable Tourism Development Low Carbon Destination, Halal tourism, Community-based Tourism, Nature-based Tourism, Creative Tourism, Social Media for Tourism Marketing, Smart Tourism)
Articles 1 Documents
Search results for , issue "Vol 19 No 2 (2023): JURNAL PARIWISATA INDONESIA" : 1 Documents clear
ANALISIS PENGARUH KEPUASAN SERVICE QUALITY DAN PERCEIPT PRICE TERHADAP KEPUTUSAN REPURCHASE INTENTION KONSUMEN : (Studi Kasus pada Konsumen Kafe Kopi Janji Jiwa) Wahyu Setiyaningrum Beru, Tarigan; Haryo, Panji
Jurnal Pariwisata Indonesia Vol 19 No 2 (2023): JURNAL PARIWISATA INDONESIA
Publisher : Sekolah Tinggi Pariwisata Sahid Surakarta

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Abstract

This study aims to analyze how consumers decision to repurchase with variables or decisions made because of the quality of service, perceived price and satisfaction received by it. The data used in this research is to use primary data. With the total respondents being 202 informants. The application of the data source is by maximizing AMOS software for futher data processing. The results showed that there was a relationship between the variables determined so that it was positively related to the repurchase decision of the consumers. Positive customer satisfaction value of service and price perception offered, there is also a relationship between repurchase decision with service quality, price perception and customer satisfaction..

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