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Eka Wulandari
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Departemen Teknologi Hasil Peternakan Fakultas Peternakan, Universitas Padjadjaran Jl. Raya Bandung-Sumedang KM 21 Jatinangor, Kab. Sumedang 45363
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Jurnal Teknologi Hasil Peternakan
Published by Universitas Padjadjaran
ISSN : -     EISSN : 27224783     DOI : https://doi.org/10.24198/jthp.v2i2
Core Subject : Health, Science, Agriculture, Engineering,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Immunology & microbiology Veterinary
Jurnal Teknologi Hasil Peternakan is a journal that publishes research outcomes related to the aspects of material, processing technology, and quality of dairy, meat, egg, edible insect/worm products, edible and non-edible by-products, and livestock waste. Jurnal Teknologi Hasil Peternakan covers concepts, models, and implementation of research as an effort to improve technology in the downstream sector of livestock business. It is a reference for anyone needing to keep abreast of current findings in animal products and technology.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Makanan
Articles 12 Documents
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Search results for , issue "Vol 5, No 1 (2024): Maret" : 12 Documents clear
Kadar Lemak, Solid Non Fat, Total Padatan, dan density Susu Kambing Pasteurisasi dengan Penambahan Ekstrak Daun Ubi Jalar Ungu Pada waktu Penyimpanan yang Berbeda Maryana, Bela; Sihite, Mikael; Triastanti, Resti Kurnia
Jurnal Teknologi Hasil Peternakan Vol 5, No 1 (2024): Maret
Publisher : Unpad Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/jthp.v5i1.47028

Abstract

Goat's milk is an animal product with high fat so it is more easily spoiled. The addition of natural antioxidants to purple sweet potato leaves, potentially  to maintain pasteurized milk. The aim of this study was to determine the effect of the addition of purple sweet potato leaf extract on the chemical quality of pasteurized goat's milk at different concentrations and storage times. The study used a completely randomized design (CRD) with a 4x4 factorial pattern with 5 replications. The study used two factors, namely the concentration of purple sweet potato leaves (0, 2, 4, and 6%) and storage time of milk (0, 4, 8, and 12 days). The variables observed were fat, solid non fat (SNF), total solids, and density. Data were analyzed using variance (ANOVA) and Friedman's test, and significant differences between treatments were further analyzed using Duncan's Multiple Range Test and Dunn's test. The results showed that the addition of purple sweet potato leaf extract concentration had an effect (p<0.05) on SNF, total solids, and density, but had no effect on fat (p>0.05). The storage time of pasteurized goat's milk (p<0.05) had an effect on fat, SNF, total solids, and density. There is an interaction with the concentration and length of storage time in fat. The longer storage time resulted in a decrease in fat, SNF, total solids, and density of pasteurized goat's milk.
Pengaruh Penambahan Azolla Microphylla Pada Pakan Basal Berbentuk Pelet Terhadap Karakteristik Karkas Entok (Cairina Moshata) Rohmah, Anisa Aulia; Djunaidi, Irfan H; Tistiana, Heli
Jurnal Teknologi Hasil Peternakan Vol 5, No 1 (2024): Maret
Publisher : Unpad Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/jthp.v5i1.51791

Abstract

The large number of water fern that are still not utilized can be used as animal feed, especially muscovy ducks because they have a fairly high protein content. This research aimed to evaluate the effect of adding water fern (Azolla microphylla) to basal feed in the form of pellets on the characteristics of duck carcasses (Cairina moshata). The material used was 60 day old duck (DOD) males and females (unsex). The method in this study was an in vivo experiment using a completely randomized design (CRD) with 3 treatments and 5 replicates. The treatment consisted of giving basal feed in the form of pellets and Azolla as much as 0% (P0), 5% (P1), and 10% (P2). Variables measured in this study included live weight, carcass weight, % carcass, % breast, % thigh, % back, and % wing. The data obtained were then analyzed using Analysis of Variance (ANOVA) and continued with the smallest real difference (BNT). The results showed that the treatment had no significant effect (P>0.05) on % carcass, % breast, % thigh, % back, and % wings but had a very significant effect (P<0.01) on live weight and carcass weight. The addition of Azolla microphylla to the basal feed in the form of pellets to the carcass characteristics of muscovy duck (Cairina moshata) up to a level of 10% can increase live weight and carcass weight.

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