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All Journal Buletin Peternakan The Journal of Experimental Life Sciences (JELS) Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Jurnal Ilmu Ternak Veteriner Jurnal Ternak Tropika JAS (Journal of Animal Science) Wikrama Parahita : Jurnal Pengabdian Masyarakat Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Sciences) Jambura Journal of Animal Science Amalee: Indonesian Journal of Community Research & Engagement Jurnal Nutrisi Ternak Tropis (JNT) Jurnal Nukleus Peternakan Jurnal Pengabdian Kepada Masyarakat Jurnal Teknologi Hasil Peternakan Eduvest - Journal of Universal Studies International Journal of Multidisciplinary Approach Research and Science E-Amal: Jurnal Pengabdian Kepada Masyarakat Animal Production
Irfan H. Djunaidi
Departemen Nutrisi Dan Makanan Ternak, Fakultas Peternakan, Universitas Brawijaya
Aerospace Engineering Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences Veterinary Other

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Effects of inclusion Aspergillus niger fermented shrimp waste meal in broiler diets on live performance and digestive organ weight Djunaidi, Irfan H.; Yuwanta, Tri; ., Supadmo; Nurcahyanto, M.
Indonesian Journal of Animal and Veterinary Sciences Vol 14, No 2 (2009)
Publisher : Indonesian Animal Sciences Society

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (114.309 KB) | DOI: 10.14334/jitv.v14i2.351

Abstract

An experiment was conducted to evaluate the effect of the inclusion of different levels of shrimp waste meal fermented with Aspergillus niger (LUF) in diets on growth performance and digestive organ weight of broilers. A total of 75 d-old chicks were randomly allocated to 5 (five) treatments in 3 replication pens of 5 birds each. Treatments consisted of LUF inclusion of 0 (control), and 5, 7.5, 10 and 12,5% (P0, P1, P2, P3 and P4) in the diets. Birds were raised under standard condition and provided with feed and water ad-libitum. Feed and birds were weighed weekly up to 35 days to determine body weight, feed intake and feed conversion. At the end of experimental period, the birds were slaughatered and dressed up to determine carcass percentage and digestive organ weight. There was a significant negative linear response in body weight, feed consumption and feed conversion with increase of LUF more than 7.5% in the diets until 35 days of age, but % carcass was almost the same for all treatment. There was no significant response in digestive organ weight with increasing levels of LUF. The present result indicated that LUF could be considered as a potential feed ingredient as protein source of broiler but its inclusion should be limited until 7.5% of the diet to maintain growth performance and digestive organ weight. Key words: Shrimp Waste Meal, Broiler, Growth Performance, Digestive Organ Weight
Efek penggunaan tepung umbi dan kulit bawang putih (Allium sativum Linn) sebagai feed additive terhadap penampilan produksi ayam petelur Deko, Maria Karolina; Djunaidi, Irfan H.; Natsir, M. Halim
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 28, No 3 (2018): Desember
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2018.028.03.02

Abstract

This study aims to evaluate the effect of giving Garlic and Allium sativum (TUKBP) Flour as feed additives on various levels of feeding in feed consumption, Hen Day Production (HDP), egg mass, feed conversion and Income Over Feed Cost (IOFC) in laying hens. A total of 320 laying hens strain Isa Brown produced by PT. Charoen Pokphand aged 30 weeks, divided into 8 treatments and 4 replications each replication using 10 chickens. The experimental design used was a Completely Randomized Design (CRD). Eight treatment groups were as follows: basal feed + 0% TUKBP as negative control feed (P0), basal feed + virginiamycin antibiotic 0.015% as positive control (P1), and basal feed + TUKBP 0.25% (P2), 0, 50% (P3), 0.75% (P4), 1.00% (P5), 1.25% (P6) and 1.50% (P7). Data were analyzed using ANOVA test, if there were significant differences between treatments continued with Duncan's Multiple Range test. The results showed that feed with the addition of TUKBP can improve the appearance of laying hens, although it has not matched the feed with the addition of antibiotics. The use of TUKBP to the level of 1.50% in feed does not cause negative effects for laying hens. Administration of TUKBP at 1.00% level (P5) is able to replace synthetic antibiotics or as organic additive feeds in laying chicken feed.
Effect of corn substitution with Enzymated apple pomace on broiler production performance and percentage internal organ of broiler chickens Djunaidi, Irfan H; Muharlien, Muharlien; Nuningtyas, Yuli Frita
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 31, No 1 (2021): April 2021
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2021.031.01.08

Abstract

Corn is a feedstuff that use as a major component of energy sources and hard to be replaced other feedstuff in poultry ration, even its use is always above 45% in the composition of poultry feed. However, domestic maize availability is limited and the price is changes depend on season harvest time, and most of the availability for animal feed is still imported. Besides that, there is a ban on the use of Antibiotic Growth Promoter (AGP) in poultry feed and drinking water effectively since January 2018, so an effort is needed to replace AGP with natural feed additives or Natural growth promoters (NGP). Based on the above conditions, it is necessary to make efforts to replace corn with local feed ingredients, one of which is apple extraction pomace (apple pomaces). The pomace of apple extraction, if left unchecked, will quickly rot so that it will potentially as an environmental pollutant. The potential of apple pomace extract can be used as a feed ingredient with high sugar and energy content (2300 kcal/kg BK). This research was conducted in the Field Laboratory of Sumber Sekar, Laboratory of Animal Nutrition and Feed, Faculty of Animal Husbandry, Agricultural Technology Laboratory, Brawijaya University. The experiment used 192 DOC broilers and placed them in 8 postal cages per replication. Research on Enzymanted apple pomaces (EAP) as a substitute for corn used a completely randomized design (CRD) P0: basal feed, P1: substitution of EAP 5%, P2: substitution of EAP 10%, P3: substitution of EAP 15%. The variables observed were the production performances include (feed consumption, weight gain, feed conversion ration) and the % internal organs. Based on the research, the results were not significantly different on the production performances and the % of organs in broilers. The use of apple pomaces can be used as a substitute for broiler feed up to a level of 15%.
Efek Penambahan Enzim Xilanase Dengan Level Serat Pakan Berbeda Terhadap Penampilan Produksi Ayam Pedaging Heli Tistiana; Osfar Sjofjan; Eko Widodo; Irfan H Djunaidi; M Halim Natsir
TERNAK TROPIKA Journal of Tropical Animal Production Vol 19, No 1 (2018): TERNAK TROPIKA Journal of Tropical Animal Production
Publisher : Jurusan Produksi Ternak, Fakultas Peternakan, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (327.133 KB) | DOI: 10.21776/ub.jtapro.2018.019.01.4

Abstract

This study was conducted to determine the effect of addition of xylanase enzymes in the diet with different levels of crude fiber on broiler performance. Materials used in this study were 100 broiler finisher 21 days of age and  unsexed. The method using a completely randomized design (CRD) with 5 treatments and each treatment was repeated 4 times. The treatment given was to use different levels of bran then be added as much as 0.01% xylanase enzyme for each kilogram of bran. Statistical analysis showed that the addition of xylanase in the feed with different levels of fiber to give a different effect was not significant (P> 0.05) on feed consumption, body weight gain, feed conversion, carcass weight and fat percentage. The conclusion of this study is the addition of xylanase in feed that has different levels of bran have a positive influence on the performance of broiler production which include feed intake, body weight gain, feed conversion, carcass weight percentage, and the percentage of abdominal fat. The best results were found in the use of T3,  the addition of 0.01% xylanase enzyme in the rice bran as much as 18% of total ration. It is recommended for use in combination with the feed additive xylanase early so allow time for the Adaptation of livestock in the metabolism of the body.
NILAI NUTRISI TEPUNG KULIT ARI KEDELAI DENGAN LEVEL INOKULUM RAGI TAPE DAN WAKTU INKUBASI BERBEDA Dian Rohmawati; Irfan H Djunaidi; Eko Widodo
TERNAK TROPIKA Journal of Tropical Animal Production Vol 16, No 1 (2015): TERNAK TROPIKA
Publisher : Jurusan Produksi Ternak, Fakultas Peternakan, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (110.023 KB) | DOI: 10.21776/ub.jtapro.2015.016.01.5

Abstract

ABSTRAKPenelitian ini bertujuan untuk mengevaluasi nilai gizi tepung kulit ari kedelai yang difermentasi dengan inokulum ragi tape dan waktu inkubasi berbeda. Bahan yang digunakan untuk penelitian ini adalah tepung kulit ari kedelai dan ragi tape.Metode penelitian ini adalah percobaan laboratoriummenggunakan Rancangan Acak Lengkap faktorial dengan perlakuan (4x4) dan masing-masing 3 ulangan per perlakuan.Variabel yang diukur adalah kandungan gizi berdasarkan analisis proksimat bahan kering, abu, protein kasar, serat kasar, lemak kasar, dan BETN. Hasil penelitian menunjukkan bahwa penambahan level ragi tape pada tepung kulit ari kedelai memberikan perbedaaan sangat nyata (P≤0,01) pada nilai bahan kering, abu, protein kasar, serat kasar, lemak kasar dan BETN. Perlakuan waktu inkubasi menunjukkan sangat signifikan berbeda (P≤0,01) pada nilai bahan kering, abu, lemak kasar,pada protein kasarmemberikan perbedaan yang signifikan (P≤0,05), sedangkan untuk serat kasar tidak berbeda signifikan pada BETN. Perlakuan terbaik yang berkaitan dengan nilai gizi dari tepung kulit ari kedelai pada penambahan 0,9% ragi tape dan waktu inkubasi 72 jam (BK 86,83%; abu 3,71%; PK 16,23%; SK 44,85%; LK 4,38%; dan BETN 30,52%). Kata kunci : kulit ari kedelai, ragi tape, fermentasi.
Kajian Residu Antibiotik pada Karkas Broiler dari Beberapa Kemitraan di Kabupaten Blitar Nuraini Nadzifah; Osfar Sjofjan; Irfan H Djunaidi
TERNAK TROPIKA Journal of Tropical Animal Production Vol 20, No 2 (2019): TERNAK TROPIKA Journal of Tropical Animal Production
Publisher : Jurusan Produksi Ternak, Fakultas Peternakan, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jtapro.2019.020.02.9

Abstract

Penelitian dilakukan untuk mengkaji kualitas pakan serta daging broiler bagian paha dari beberapa kemitraan broiler yang berbeda pabrik pakan terhadap residu antibiotik di Kabupaten Blitar. Metode yang digunakan adalah purposive sampling dengan total 12 farm yang terdiri dari 4 kemitraan broiler yang menggunakan pakan dari pabrik berbeda, masing- masing kemitraan diambil 3 farm sebagai sampelnya. Variabel yang diamati yaitu pakan (pre starter dan starter) serta daging broiler bagian paha pada umur 35 hari yang diuji kandungan residu antibiotik. Pengujian residu antibiotik golongan tetracyclin dilakukan secara screening (kualifikasi), sampel yang dinyatakan positif dilakukan pengujian secara kuantitatif HPLC untuk jenis residu antibiotik oksitetracyclin. Data yang didapat dianalisa secara deskriptif kuantitatif. Hasil pengujian pakan secara screening (kualifikasi) terdapat 2 kemitraan dengan kandungan antibiotik jenis tetracyclin yaitu kemitraan X dan Y, selanjutnya pengujian secara kuantitatif HPLC sampel dari kemitraan X dan Y dengan kode 220723(XPS), 220724 (YPS), 220717 (YS) mengandung antibiotik oksitetracyclin sebesar 0,52 mg/kg; 0,40 mg/kg; 0,45 mg/kg. Pengujian residu antibiotik golongan tetracyclin secara screening (kualifikasi) pada daging broiler bagian paha menunjukkan semua tidak terdeteksi. Penggunaan antibiotik pada pakan broiler sistim kemitraan masih ada di Kabupaten Blitar, beberapa produsen pakan belum bebas antibiotik golongan tetracyclin, sedangkan pengujian pada daging broiler bagian paha secara screening (kualifikasi) menunjukkan semua tidak terdeteksi.
EFFECT OF NONI FRUIT (Morinda citrifolia) POWDER AS FEED ADDITIVE ON INTESTINAL MICROFLORA AND VILI CHARACTERISTICS OF HYBRID DUCK David Kurniawan; Eko Widodo; Irfan H Djunaidi
Buletin Peternakan Vol 40, No 1 (2016): BULETIN PETERNAKAN VOL. 40 (1) FEBRUARI 2016
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v40i1.8677

Abstract

Noni fruit is a medicanal plant with biological activity like antimicrobial and antioxidant that could potentially be used as a feed additive in poultry. This research investigated the effect of noni fruit powder as feed additive on intestinal microflora and villi characteristics of hybrid duck. The subjects for this study were one hundred fifty of 2-week-old hybrid duck that were divided into 5 dietary groups, namely P0: basal feed serving as negative control, P1: basal feed + 1 % noni fruit powder, P2: basal feed + 2 % noni fruit powder, P3: basal feed + 3 % noni fruit powder, P4: basal feed supplemented with tetracycline antibiotic (300mg/kg feed) as positive control. Data were analyzed by one-way of Completely Randomized Design and if there was significant effect followed by Duncan’s Multiple Range Test. The result show that levels of noni fruit powder significantly influence (P<0.01) intestinal microflora. Total Escherichia coli of intestinal microflora was decreasing, however total Lactic acid bacteria was equal to negative control. Intestinal villi characteristics show that significantly different (P<0.01) with used noni fruit powder. Treatment noni fruit powder 1% can increase villus length and villus surface area. (Key words: Duck, Intestinal changes, Noni Fruit, Phytobiotic)
Respon Pemberian Tepung Daun Kelor (Moringa oleifera) pada Pakan Ayam Petelur terhadap Penampilan Produksi dan Kualitas Telur Edi Wahyu Satria; Osfar Sjofjan; Irfan Hadji Djunaidi
Buletin Peternakan Vol 40, No 3 (2016): BULETIN PETERNAKAN VOL. 40 (3) OKTOBER 2016
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v40i3.11203

Abstract

The purpose of this study was to determine the effect of Moringa leaf meal (Moringa oleifera) in feed on production performance and egg quality of laying hens. The materials used 120 laying hens of Isa Brown breed in 38 to 42 weeks age. The method used an experimental trial by Moringa oleifera addition in the basal feed. The experiment were devided into four groups i.e. without Moringa oleifera as control (P0), with Moringa oleifera 0.5% (P1), 1% (P2), 1.5% (P3) and 2% (P4). Variables observed were the appearance of egg production and quality. The data was analyzed by Completely Randomized one way design. The mean differences were calculated by the Duncan Multiple Range Test. The results showed that administration of Moringa leaf powder can increase the production and quality of eggs in laying hens. Addition of 2% Moringa leaf powder in the feed gives the best effect on the appearance and quality of production and egg. This research suggested the addition of 2% Moringa leaf powder was recommended in order to obtain the finest appearance and quality of production.
Pengaruh Beberapa Jenis Pakan Komersial terhadap Kinerja Produksi Kuantitatif dan Kualitatif Ayam Pedaging septiani anggitasari sitompul; Osfar Sjofjan; Irfan Hadji Djunaidi
Buletin Peternakan Vol 40, No 3 (2016): BULETIN PETERNAKAN VOL. 40 (3) OKTOBER 2016
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v40i3.11622

Abstract

The study was aimed to investigate the effects of some kinds of commercial feed on quantitative and qualitative production performance of broiler chicken include feed intake, weight gain, feed conversion ratio, mortality, index of production (IP), income over feed cost (IOFC), percentage of carcasses, deposition of breast meat, meat cholesterol, and antibiotic residues. This study used 200 unsexed day old broiler chick which were allocated in Completely Randomized Design and analyzed using one way analysis of variance (ANOVA) with 4 treatments and 5 replications. The birds were fed some of the commercial diets produced by PT. P, PT. M, PT. C, or PT. W from 35 days rearing period. Analysis in the laboratory revealed that different commercial diets did not contain different chemical composition, including: dry matter, crude protein, crude fiber, ether extract, gross energy, calcium, phosphorus and antibiotic residues. Different commercial broiler feeds did not affect feed consumption, but affect (P<0.05) body weight gain, carcass percentage, income over feed cost, and high significantly affect (P<0.01) feed conversion, breast meat deposition, production index, and cholesterol deposition. Oxytetracycline  residues in chicken meat from all treatment diets were <30 ppb. Effect of some kinds of commercial feed showed different results on feed consumption, body weight gain, feed conversion, carcass percentage, breast  meat  deposition,  production index,  and  IOFC, meat cholesterol and antibiotic residue. However, feed from PT. M showed better results, as it gave production index and IOFC values than that of other commercial feeds.
Characterisation Two Types of Feed on Production Performances of Laying Hen in Blitar Regency, East Java Rafwan Afandi; Budi Hartono; Irfan H. Djunaidi
Buletin Peternakan Vol 42, No 1 (2018): BULETIN PETERNAKAN VOL. 42 (1) FEBRUARY 2018
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v42i1.24288

Abstract

This study was conducted to compare the use of two types of feed on production performances of laying hen (feed consumption, egg production, feed conversion ratio, and population depletion) in Blitar Regency. Data were collected from several laying hen farms in Blitar Regency with survey method. All data were then analyzed both qualitatively and quantitatively. The average feed price of semi self-mixed feed and total self-mixed feeds were Rp 5,031 and Rp 4,752 per kg. Hen received semi self-mixed feed in one period showed 117.5 g/hen/day of feed intake, 70.38% of egg production, 2.62 of feed conversion ratio, and 20.50% of population depletion. Meanwhile, the total self-mixed feed resulted 118.23 g/hen/day of feed consumption, 71.75% of egg production, 2.39 of feed conversion ratio, and 15.94 of population depletion in one period. The proximate analysis showed that the total self-mixed feed had better nutrient balance compared to semi self-mixed feed, based on SNI 01-3929-2006 standard. As conclusion the total self-mixed feed showed more optimal production performances than semi self-mixed feed.
Co-Authors Abdul Manab Achadiah Rachmawati Achadiah, Rachmawati Achamnu, Muharlien dan I. Suryaningsih Adam E. Saputra Alamanda, Zazin F. Anif Mukaromah Wati Budi Hartono Cindy A. Damayanti Daniel Soares David Kurniawan Deby Okta Pradana Dede Aprylasari Deko, Maria Karolina Diah Priharsari Dian Rohmawati Diyanti Ayu Apriana Edhy Sudjarwo Edi Wahyu Satria Eko Widodo Eko Widodo Ellen J. Saleh Ema Yunita Titisari Ema, Titisari Yunita Faizal Andri Hamidah, Siti Heli Tistiana Ike Wanusmawatie Indah Dwi Qurbani Jaisy Aghniarahim Putritamara M Halim Natsir M Halim Natsir M. Halim Natsir M. Halim Natsir M. Nurcahyanto Mas Ayu Ambayoen Mohamed Shakal Muhammad Andika Yudha Harahap Muhammad Halim Natsir Muharlien Muharlien Munifatul Lathifah Ulfa Norsida Man Novandinata, Suwigda Agung Nuraini Nadzifah Osfar Sjofjan Pasi, Maria Selfiana Pratiwi Trisunuwati Rafwan Afandi Rinanti, Rosyida Fajri Rohmah, Anisa Rohmah, Anisa Aulia Rositawati Indrati Sabarta sembiring septiani anggitasari sitompul Sisca Fajriani Siti Azizah Siti Azizah Siti Azizah Siti Azizah Siti Azizah Siti Azizah Siti Chuzaemi Siti, Hamidah Sri Suryaningsih Djunu Sukarmi, Sukarmi Supadmo . Suprih Bambang Siswijono Susan Elfitri Lumban Gaol Syahputra Wibowo Tri Yuwanta Yuli Frita Nuningtyas Zazin Fahresi Alamanda