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All Journal Buletin Peternakan Jurnal Ilmu dan Teknologi Hasil Ternak The Journal of Experimental Life Sciences (JELS) Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) JURNAL PETERNAKAN Jurnal Ilmu Ternak Veteriner Jurnal Ternak Tropika JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) JAS (Journal of Animal Science) Animal Production : Indonesian Journal of Animal Production Wikrama Parahita : Jurnal Pengabdian Masyarakat Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Sciences) Jambura Journal of Animal Science Amalee: Indonesian Journal of Community Research & Engagement Jurnal Nutrisi Ternak Tropis (JNT) Jurnal Nukleus Peternakan PROFICIO: Jurnal Pengabdian Masyarakat Jurnal Pengabdian Kepada Masyarakat Jurnal Teknologi Hasil Peternakan Eduvest - Journal of Universal Studies Jurnal Pengabdian Kolaborasi dan Inovasi IPTEKS Jurnal Riset Manajemen dan Ekonomi Jurnal Pengabdian Bersama Masyarakat Indonesia International Journal of Multidisciplinary Approach Research and Science E-Amal: Jurnal Pengabdian Kepada Masyarakat Animal Production Journal of Agriprecision & Social Impact

Irfan H. Djunaidi

Universitas Brawijaya, Malang, Indonesia

Author-ID : 3548820

Aerospace Engineering Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences Veterinary Other

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Effects of inclusion Aspergillus niger fermented shrimp waste meal in broiler diets on live performance and digestive organ weight Djunaidi, Irfan H.; Yuwanta, Tri; ., Supadmo; Nurcahyanto, M.
Indonesian Journal of Animal and Veterinary Sciences Vol 14, No 2 (2009)
Publisher : Indonesian Animal Sciences Society

An experiment was conducted to evaluate the effect of the inclusion of different levels of shrimp waste meal fermented with Aspergillus niger (LUF) in diets on growth performance and digestive organ weight of broilers. A total of 75 d-old chicks were randomly allocated to 5 (five) treatments in 3 replication pens of 5 birds each. Treatments consisted of LUF inclusion of 0 (control), and 5, 7.5, 10 and 12,5% (P0, P1, P2, P3 and P4) in the diets. Birds were raised under standard condition and provided with feed and water ad-libitum. Feed and birds were weighed weekly up to 35 days to determine body weight, feed intake and feed conversion. At the end of experimental period, the birds were slaughatered and dressed up to determine carcass percentage and digestive organ weight. There was a significant negative linear response in body weight, feed consumption and feed conversion with increase of LUF more than 7.5% in the diets until 35 days of age, but % carcass was almost the same for all treatment. There was no significant response in digestive organ weight with increasing levels of LUF. The present result indicated that LUF could be considered as a potential feed ingredient as protein source of broiler but its inclusion should be limited until 7.5% of the diet to maintain growth performance and digestive organ weight. Key words: Shrimp Waste Meal, Broiler, Growth Performance, Digestive Organ Weight

Efek penggunaan tepung umbi dan kulit bawang putih (Allium sativum Linn) sebagai feed additive terhadap penampilan produksi ayam petelur Deko, Maria Karolina; Djunaidi, Irfan H.; Natsir, M. Halim
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 28, No 3 (2018): Desember
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2018.028.03.02

This study aims to evaluate the effect of giving Garlic and Allium sativum (TUKBP) Flour as feed additives on various levels of feeding in feed consumption, Hen Day Production (HDP), egg mass, feed conversion and Income Over Feed Cost (IOFC) in laying hens. A total of 320 laying hens strain Isa Brown produced by PT. Charoen Pokphand aged 30 weeks, divided into 8 treatments and 4 replications each replication using 10 chickens. The experimental design used was a Completely Randomized Design (CRD). Eight treatment groups were as follows: basal feed + 0% TUKBP as negative control feed (P0), basal feed + virginiamycin antibiotic 0.015% as positive control (P1), and basal feed + TUKBP 0.25% (P2), 0, 50% (P3), 0.75% (P4), 1.00% (P5), 1.25% (P6) and 1.50% (P7). Data were analyzed using ANOVA test, if there were significant differences between treatments continued with Duncan's Multiple Range test. The results showed that feed with the addition of TUKBP can improve the appearance of laying hens, although it has not matched the feed with the addition of antibiotics. The use of TUKBP to the level of 1.50% in feed does not cause negative effects for laying hens. Administration of TUKBP at 1.00% level (P5) is able to replace synthetic antibiotics or as organic additive feeds in laying chicken feed.

Effect of corn substitution with Enzymated apple pomace on broiler production performance and percentage internal organ of broiler chickens Djunaidi, Irfan H; Muharlien, Muharlien; Nuningtyas, Yuli Frita
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 31, No 1 (2021): April 2021
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2021.031.01.08

Corn is a feedstuff that use as a major component of energy sources and hard to be replaced other feedstuff in poultry ration, even its use is always above 45% in the composition of poultry feed. However, domestic maize availability is limited and the price is changes depend on season harvest time, and most of the availability for animal feed is still imported. Besides that, there is a ban on the use of Antibiotic Growth Promoter (AGP) in poultry feed and drinking water effectively since January 2018, so an effort is needed to replace AGP with natural feed additives or Natural growth promoters (NGP). Based on the above conditions, it is necessary to make efforts to replace corn with local feed ingredients, one of which is apple extraction pomace (apple pomaces). The pomace of apple extraction, if left unchecked, will quickly rot so that it will potentially as an environmental pollutant. The potential of apple pomace extract can be used as a feed ingredient with high sugar and energy content (2300 kcal/kg BK). This research was conducted in the Field Laboratory of Sumber Sekar, Laboratory of Animal Nutrition and Feed, Faculty of Animal Husbandry, Agricultural Technology Laboratory, Brawijaya University. The experiment used 192 DOC broilers and placed them in 8 postal cages per replication. Research on Enzymanted apple pomaces (EAP) as a substitute for corn used a completely randomized design (CRD) P0: basal feed, P1: substitution of EAP 5%, P2: substitution of EAP 10%, P3: substitution of EAP 15%. The variables observed were the production performances include (feed consumption, weight gain, feed conversion ration) and the % internal organs. Based on the research, the results were not significantly different on the production performances and the % of organs in broilers. The use of apple pomaces can be used as a substitute for broiler feed up to a level of 15%.

Utilization of Biogas Liquid Waste For Starter In The Fermentation of Rice Husk As A Potential Feed For Poultry Sjofjan, Osfar; Adli, Danung Nur; Djunaidi, Irfan; Kuncoro, Kuncoro
ANIMAL PRODUCTION Vol. 22 No. 1 (2020)
Publisher : Faculty of Animal Science, Jenderal Soedirman University in associate with Animal Scientist Society of Indonesia (ISPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jap.2020.22.1.38

The research was aimed to evaluate the effect of biogas liquid waste as a fermentation starter of rice husk to the nutrient content, gross energy and bulk density. The method used laboratory experiment using a completely randomized design (CRD) on factorial pattern (6 x 5) with the level of biogas waste liquid : P0-treatment (0% negative control), P0+ (Cellulomonas sp as positive control), P1 (5%), P2 (10%), P3 (15%), P4 (20%) ml/g, and the incubation time : T0 (0 day control ), T1(7 days), T2 (14 days), T3 (21 days) and T4 (28 days). The variables measured was the content of ash, crude protein, crude fiber, crude fat, gross energy and bulk density. Data were analyzed by analysis of variance (anova) CRD Factorial pattern and if there is a significant difference was followed by Duncan's Multiple Range Test. The results of research was the level of biogas liquid waste and the incubation time provides a significant influence (P<0.01) on the nutrient content, gross energy and bulk density of rice husk. The interaction level liquid waste provision of biogas and incubation time was highly significant (P<0.01) on the nutrient content, gross energy and bulk density. It can be concluded that the addition of biogas liquid waste 15% (ml/g) with a time of incubation for 21 days have best rice husk quality content based on improvement of crude protein, crude fat, and gross energy with lowest crude fiber.

Profil Darah Ayam Petelur yang Diberi Pakan dengan Penambahan Fitobiotik Ekstrak Daun Jati (Tectona grandis Linn. f) D. N. Edi; M. H. Natsir; I. H. Djunaidi
Jurnal Peternakan Vol 17, No 2 (2020): September 2020
Publisher : State Islamic University of Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jupet.v17i2.10130

This study aimed to evaluate the blood profile of laying hens fed diet supplemented with teak leaves extract phytobiotic. A total of 240 laying hens aged at 30-weeks-old were randomly divided into 24 experimental units (6 dietary treatments with 4 replications). The treatments used were basal diet without any feed additive (control), basal diet + 0.05% antibiotic (AB), and basal diet + teak leaves extract phytobiotic at the level of 0.4%, 0.8%, 1.2%, and 1.6%. Variables observed in this study were erythrocyte, hematocrit, hemoglobin, leukocyte, and thrombocyte. Data were analyzed using analysis of variance, followed by Duncan Multiple Range Test. The results showed that the treatments did not give significant effects (P>0.05) on erythrocyte, hematocrit, hemoglobin, and leukocytes. However, the inclusion of 1.6% teak leaves extract phytobiotic resulted in highly significant increased (P<0.01) on thrombocyte. It could be concluded that the supplementation of teak leaves extract phytobiotic, particularly at the level of 1.6%, could be used to improve blood profile, especially thrombocyte, of laying hens.

Lipid profiles of blood serum and fatty acid composition of meat of hybrid duck fed diet supplemented with Noni (Morinda citrifolia) fruit meal David Kurniawan; E. Widodo; I. H. Djunaidi
Jurnal Ilmu Ternak dan Veteriner Vol 20, No 3 (2015): SEPTEMBER 2015
Publisher : Indonesian Center for Animal Research and Development (ICARD)

Noni fruit is a medicinal plant with biological activity like antioxidant that could potentially be used as a feed additive in poultry. This research investigated the effect of noni fruit powder as feed additive on lipid profiles of blood and meat fatty acid compositions of meat of hybrid duck. One hundred twenty 2-week-old hybrid ducks crossing between Peking and Khaki Campbell duck were subjected. They were randomly allotted to 24 experimental units. Each experimental unit was 70x80x40 cm in size and it was used for 5 ducks up to they reached 56 days of age. Each unit was equipped with waterer and feeder. The ducks were raised on litter-type floor. The basal experimental diet was formulated according to the standards of National Research Council (1994). The method used for this study was experimental with 4 different treatments in 6 replications. The treatments were as follow: P0: basal feed without supplementation of noni fruit powder as control; P1: basal feed + 1 % noni fruit powder; P2: basal feed + 2 % noni fruit powder; P3: basal feed + 3 % noni fruit powder. Data were analyzed by one-way of Completely Randomized Design ANOVA and if there was significant effect followed by Duncan’s Multiple Range Test. Result showed that using noni fruit powder as feed additive had no significant effect (P>0.05) on lipid profiles of blood and fatty acid composition of meat.

Effects of inclusion Aspergillus niger fermented shrimp waste meal in broiler diets on live performance and digestive organ weight Irfan H. Djunaidi; Tri Yuwanta; Supadmo .; M. Nurcahyanto
Jurnal Ilmu Ternak dan Veteriner Vol 14, No 2 (2009): JUNE 2009
Publisher : Indonesian Center for Animal Research and Development (ICARD)

Efek Penambahan Enzim Xilanase Dengan Level Serat Pakan Berbeda Terhadap Penampilan Produksi Ayam Pedaging Heli Tistiana; Osfar Sjofjan; Eko Widodo; Irfan H Djunaidi; M Halim Natsir
TERNAK TROPIKA Journal of Tropical Animal Production Vol 19, No 1 (2018): TERNAK TROPIKA Journal of Tropical Animal Production
Publisher : Jurusan Produksi Ternak, Fakultas Peternakan, Universitas Brawijaya

This study was conducted to determine the effect of addition of xylanase enzymes in the diet with different levels of crude fiber on broiler performance. Materials used in this study were 100 broiler finisher 21 days of age and unsexed. The method using a completely randomized design (CRD) with 5 treatments and each treatment was repeated 4 times. The treatment given was to use different levels of bran then be added as much as 0.01% xylanase enzyme for each kilogram of bran. Statistical analysis showed that the addition of xylanase in the feed with different levels of fiber to give a different effect was not significant (P> 0.05) on feed consumption, body weight gain, feed conversion, carcass weight and fat percentage. The conclusion of this study is the addition of xylanase in feed that has different levels of bran have a positive influence on the performance of broiler production which include feed intake, body weight gain, feed conversion, carcass weight percentage, and the percentage of abdominal fat. The best results were found in the use of T3, the addition of 0.01% xylanase enzyme in the rice bran as much as 18% of total ration. It is recommended for use in combination with the feed additive xylanase early so allow time for the Adaptation of livestock in the metabolism of the body.

PENGARUH PENAMBAHAN TEPUNG KEMANGI (Ocimum basilicum) SEBAGAI ADITIFPAKAN TERHADAP PENAMPILAN PRODUKSI ITIK PEDAGING Christian Christian; Irfan Djunaidi; Muhammad Halim Natsir
TERNAK TROPIKA Journal of Tropical Animal Production Vol 17, No 2 (2016): TERNAK TROPIKA Journal of Tropical Animal Production (JTAPRO)
Publisher : Jurusan Produksi Ternak, Fakultas Peternakan, Universitas Brawijaya

This research was intended to investigate effects of inclusion of flour basil leaves (Ocimum basilicum) as feed additives on production performances of hybrid duck. The material used for this experiment 100 Hybrid duck of 14 day of age. The method used in this research was field trial and arranged in Completely Randomized Design in 4 treatments and 5 replications with 5 Hybrid duck in each unit. The treatments were basal (P0), basal feed + 0,75% flour basil leaves (P1), basal feed + 1,25% flour basil leaves (P2), basal feed + 1,75% flour basil leaves (P3), and basal feed + 2,25% (P4). The variables measurd were feed intake, body weight gain, feed conversion ratio (FCR), and IOFC. Data were subjected to analysis of variance of the Completely Randomized Design, if there were significant influence would tested by Duncan’ s Multiple Range Test. The result showed that treatment did not significantly affected on feed intake, body weight gain, feed conversion ratio (FCR), but significantly affected (P<0,01) on IOFC. Basil leaf meal can not improving production performance and lowering IOFC value. Keyword: Flour Basil Leaves, feed additives, performances production, Hybrid duck

NILAI NUTRISI TEPUNG KULIT ARI KEDELAI DENGAN LEVEL INOKULUM RAGI TAPE DAN WAKTU INKUBASI BERBEDA Dian Rohmawati; Irfan H Djunaidi; Eko Widodo
TERNAK TROPIKA Journal of Tropical Animal Production Vol 16, No 1 (2015): TERNAK TROPIKA
Publisher : Jurusan Produksi Ternak, Fakultas Peternakan, Universitas Brawijaya

ABSTRAKPenelitian ini bertujuan untuk mengevaluasi nilai gizi tepung kulit ari kedelai yang difermentasi dengan inokulum ragi tape dan waktu inkubasi berbeda. Bahan yang digunakan untuk penelitian ini adalah tepung kulit ari kedelai dan ragi tape.Metode penelitian ini adalah percobaan laboratoriummenggunakan Rancangan Acak Lengkap faktorial dengan perlakuan (4x4) dan masing-masing 3 ulangan per perlakuan.Variabel yang diukur adalah kandungan gizi berdasarkan analisis proksimat bahan kering, abu, protein kasar, serat kasar, lemak kasar, dan BETN. Hasil penelitian menunjukkan bahwa penambahan level ragi tape pada tepung kulit ari kedelai memberikan perbedaaan sangat nyata (P≤0,01) pada nilai bahan kering, abu, protein kasar, serat kasar, lemak kasar dan BETN. Perlakuan waktu inkubasi menunjukkan sangat signifikan berbeda (P≤0,01) pada nilai bahan kering, abu, lemak kasar,pada protein kasarmemberikan perbedaan yang signifikan (P≤0,05), sedangkan untuk serat kasar tidak berbeda signifikan pada BETN. Perlakuan terbaik yang berkaitan dengan nilai gizi dari tepung kulit ari kedelai pada penambahan 0,9% ragi tape dan waktu inkubasi 72 jam (BK 86,83%; abu 3,71%; PK 16,23%; SK 44,85%; LK 4,38%; dan BETN 30,52%). Kata kunci : kulit ari kedelai, ragi tape, fermentasi.

Co-Authors Abdul Manab Achadiah Rachmawati Achadiah Rachmawati Achadiah, Rachmawati Achamnu, Muharlien dan I. Suryaningsih Achmad Bagus Adhiluhung Mardhotillah Adam E. Saputra Adli, Danung Nur Alamanda, Zazin F. Alvin Fahrilian Affandi Ampode, Kremlin Mark B. Ampodee, Kremlin Mark Anif Mukaromah Wati Antonius Suwanto Arifatus Sholikhah Bintang Putri Budi Hartono Christian Christian Cindy A. Damayanti D. N. Edi Daniel Soares David Kurniawan Deby Okta Pradana Dede Aprylasari Deko, Maria Karolina Desna Ayu Wijayanti Diah Priharsari Dian Rohmawati Didik Nur Edi Diyanti Ayu Apriana Djalal Rosyidi E. Widodo Edhy Sudjarwo Edi Wahyu Satria Eko Widodo Ellen J. Saleh Ema Yunita Titisari Esti Puspitasari Faizal Andri Frelyta Ainuz Zahro Gaol, Susan Elfitri Lumban Hamidah, Siti Heli Tistiana Ike Wanusmawatie Indah Dwi Qurbani Jaisy Aghniarahim Putritamara Kuncoro Kuncoro Kuncoro, Kuncoro Ludovika Jessica Virginia M Halim Natsir M Halim Natsir M Halim Natsir M. H. Natsir M. Halim Natsir M. Halim Natsir M. Nurcahyanto Mas Ayu Ambayoen Mas Ayu Ambayoen Mohamed Shakal Muhammad Andika Yudha Harahap Muhammad Halim Natsir Muharlien Muharlien Munifatul Lathifah Ulfa Norsida Man Novandinata, Suwigda Agung Nur Hidayah Nuraini Nadzifah Osfar Sjofjan Pasi, Maria Selfiana Pratiwi Trisunuwati Rafwan Afandi Rahmaniar Abdia Rinanti, Rosyida Fajri Rohmah, Anisa Rohmah, Anisa Aulia Rositawati Indrati Sabarta sembiring septiani anggitasari sitompul Sisca Fajriani Siti Azizah Siti Azizah Siti Azizah Siti Chuzaemi Siti Hamidah Siti Hamidah Siti, Hamidah Sri Suryaningsih Djunu Sukarmi Sukarmi, Sukarmi Supadmo . Suprih Bambang Siswijono Syahputra Wibowo Tri Yuwanta Tri Yuwanta USMAN ALI Yuli Frita Nuningtyas Zazin Fahresi Alamanda

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