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Rudi Kristanto
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mr.inspirasi1@gmail.com
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destinesiajournal@stiami.ac.id
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Jl. Pangkalan Asem Raya No. 55, Cempaka Putih, Jakarta Pusat Indonesia, RT.5/RW.7, Galur, Johar Baru, Jakarta, Daerah Khusus Ibukota Jakarta 10530
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INDONESIA
Destinesia : Jurnal Hospitaliti dan Pariwisata
Published by Institut Ilmu Sosial dan Manajemen STIAMI
ISSN : -     EISSN : 26862042     DOI : https://doi.org/10.31334/jd
Core Subject : Social,
Social Sciences
Jurnal Destinesia merupakan jurnal ilmiah yang diterbitkan oleh Program Studi Hospitaliti dan Pariwisata - Institut Ilmu Sosial dan Manajemen Stiami. Jurnal ilmiah ini dirancang sebagai wadah publikasi hasil penelitian, gagasan, dan kajian di bidang hospitaliti dan kepariwisataan. Fokus dan ruang lingkup keilmuan antara lain meliputi: Perhotelan; Hospitaliti; Destinasi Pariwisata; Pariwisata Halal; Gastronomi dan Kuliner; Budaya; MICE dan Event Pariwisata.
Arjuna Subject : Bisnis, Menejemen, dan Akutansi (semua kategori) - Tourism, Leisure and Hospitality Management
Articles 5 Documents
 1 
Search results for , issue "Vol 3, No 1: September 2021" : 5 Documents clear
Pengaruh Cita Rasa dan Harga terhadap Kepuasan Konsumen Ragusa Es Krim Italia Goklas Agus Efendi Sianturi; Lila Muliani; Heni Pridia Rukmini Sari
Destinesia : Jurnal Hospitaliti dan Pariwisata Vol 3, No 1: September 2021
Publisher : Institut Ilmu Sosial dan Manajemen STIAMI

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (322.355 KB) | DOI: 10.31334/jd.v3i1.1803

Abstract

Tujuan penelitian ini adalah untuk menganalisis adanya pengaruh cita rasa dan harga terhadap kepuasan konsumen Ragusa Ice Cream Italia, Jakarta.  Penelitian ini adalahpenelitian kuantitatif dengan metode pengumpulan data menggunakan kuesioner yang ditujukan kepada 100 responden, konsumen Ragusa Ice Cream Italia. Dari hasil penelitian, uji t menunjukkan bahwa terdapat pengaruh cita rasa (X1) dan harga (X2) terhadap kepuasan konsumen (Y) secara signifikan. Besar pengaruh variabel cita rasa(X1) terhadap variabel kepuasan konsumen (Y) adalah sebesar 70,6% dan variabel harga (X2) terhadap variabel kepuasan konsumen (Y) adalah sebesar 73,2%. Hasil uji f menunjukkan bahwa terdapat pengaruh antara variabel cita rasa (X1) dan harga (X2) terhadap variabel kepuasan konsumen (Y) secara simultan. Beberapa indikator pada variabel X2 dan Y yang diujikan memiliki nilai di bawah rata-rata. Hal ini dapat menjadi masukan bagi pihak manajemen Ragusa Ice Cream Italia.
Pelayanan Tuan Rumah Homestay dalam Mendukung Pengembangan Pariwisata Berbasis Masyarakat (Community Based-Tourism) di Desa Wisata Wates Jaya, Kabupaten Bogor Rustini Rustini
Destinesia : Jurnal Hospitaliti dan Pariwisata Vol 3, No 1: September 2021
Publisher : Institut Ilmu Sosial dan Manajemen STIAMI

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (233.723 KB) | DOI: 10.31334/jd.v3i1.1805

Abstract

During pandemic, people still want to take some vacation. Desa wisata is an alternative of tourism destinations to go without connecting to many people simultaneously. Spending time by staying at homestay is an alternative way for tourists to do their vacations. The purpose of this study was to know how the service of homestay’s host gave its support to the development of community based-tourism in Desa Wisata Wates Jaya, Kabupaten Bogor. This study was conducted by using Purposive Sampling sample technique and descriptive-qualitative method which will result in findings without the assistance of statistical procedure or form of calculations in its analysis. The primary data of this study wascarried out through interviews and observation. While secondary data was taken from various written sources and documentation. The theory used was according to Zithaml dan Bitner (1996), that service has 5 (five) aspects, namely reliability, assurance, tangible, empathy and responsiveness. The result of this study could be concluded that the service of homestay’s host in supporting the development of community based-tourism in Desa Wisata Wates Jaya, Kabupaten Bogor wasconsidered still had lacks of the 5 aspects mentioned-above
Peran Pemerintah dalam Pengembangan Pariwisata Era New Normal di Daerah Istimewa Yogyakarta melalui Aplikasi Visiting Jogja Matheus Gratiano Mali
Destinesia : Jurnal Hospitaliti dan Pariwisata Vol 3, No 1: September 2021
Publisher : Institut Ilmu Sosial dan Manajemen STIAMI

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (401.968 KB) | DOI: 10.31334/jd.v3i1.1796

Abstract

This study aims to see the role of local government in the recovery and development of the tourism sector in the Special Region of Yogyakarta, in overcoming adversity due to the covid-19 pandemic and entering a new era of habits through the Visiting Jogja Apps program. This research is a qualitative descriptive study, collecting data obtained through interviews, observation and document analysis. The research was conducted at the Yogyakarta Special Region Tourism Office and a number of Associations in the Tourism Business Sector and also to the management of tourist sites in a number of regencies in the Special Region of Yogyakarta. The data analysis technique is carried out by means of data reduction, data presentation and verification or conclusions. The results of this study indicate that the Visiting Jogja Apps program has been programmed by the Special Region of Yogyakarta Tourism Office to adapt to pandemic conditions and become an alternative for carrying out tourism activities that adapt to health protocols, which are useful as support for tracing visitors or Covid-19 tracers However, the Visiting Jogja Apps program is still not optimal in carrying out supporting functions in tracing tourists who are confirmed to be positive for Covid, and there is no implementation rule or Standard Operating Procedure related to tracing it self.
Augmented dan Virtual Reality sebagai Media Promosi Interaktif Museum Perumusan Naskah Proklamasi Christopher Lourdes Palagiang; Sofiani Sofiani
Destinesia : Jurnal Hospitaliti dan Pariwisata Vol 3, No 1: September 2021
Publisher : Institut Ilmu Sosial dan Manajemen STIAMI

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (225.644 KB) | DOI: 10.31334/jd.v3i1.1801

Abstract

Augmented and Virtual Reality technology is a technology that continues to develop every year, especially in the world of tourism and can be used as an interactive promotional media. This study aims to see the use of Augmented and Virtual Reality technology as an Interactive Promotional Media with qualitative methods. The results showed that there is the utilization of Augmented Reality technology with the name of Digital Museum with the help of Siji application and also the use of Virtual Reality technology with the name of Online or Virtual Exhibition on the website of the Museum of Proclamation Manuscript Formulation as an interactive promotional media. The conclusion obtained from this research shows that Siji application can be a means of interactive promotional media and give a real impression while the Online Exhibition can provide information and knowledge about the Museum of Proclamation Manuscript Formulation. It is recommended to continue to utilize the technology that develops every year.
Terites, Kuliner Ekstrim Khas Karo Sebagai Daya Tarik Wisata Kuliner Mulya Sari Hadiati; Muhamad Mirum Sapat Surbakti
Destinesia : Jurnal Hospitaliti dan Pariwisata Vol 3, No 1: September 2021
Publisher : Institut Ilmu Sosial dan Manajemen STIAMI

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (309.202 KB) | DOI: 10.31334/jd.v3i1.1802

Abstract

The Batak tribe, which is divided into several tribes, is the majority population domiciled in North Sumatra Province. Including the Karo Tribe, who mostly live in Tanah Tinggi Karo. The Batak people still carry out their ancestral cultural traditions. In traditional ceremonies of the Karo Tribe, food is an important part. There are foods that are only available at traditional ceremonies. Karo's typical cuisine is unique in terms of the use of ingredients, it can even be said to be extreme. One of them is terites, grass contained in the stomach of cows. Terites already qualifies as a culinary tourism attraction, but the taste is bizare. This is the problem in this study. The purpose of this research is to find out whether terites as extreme culinary can be accepted by the tastes of the non-Karo people. This scientific writing uses the journal review method, namely reviewing several previous journals, theses and hedonic test. To find out the level of preference of non-Karo people towards terites, a hedonic test was carried out on four trained panelists who live in Jakarta. Hedonic test results: taste, appearance, and texture are acceptable. However, a scent that too pungent is unacceptable.

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