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Mirwan Ushada
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Departemen Teknologi Industri Pertanian Fakultas Teknologi Pertanian UGM Jl. Flora Bulaksumur No.1, Kocoran, Caturtunggal, Depok, Sleman Daerah Istimewa Yogyakarta 55281
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Agroindustrial Journal
Published by Universitas Gadjah Mada
ISSN : 22526137     EISSN : 23023848     DOI : https://doi.org/10.22146/aij.v8i1
Core Subject : Science, Agriculture, Social, Engineering,
Agriculture, Biological Sciences & Forestry Decision Sciences, Operations Research & Management Engineering Industrial & Manufacturing Engineering Social Sciences
The journal publishes original research paper and review paper based on topics coverage but not limited to: 1. Industrial systems and management 2. Bio-industry 3. Production systems 4. Quality analysis and standardization 5. Systems analysis and industrial simulation 6. Product engineering and waste management Papers may report the results of laboratory experiments, theoretical analyses, design-development-innovations related to product/services/technology/system, processes or processing methods, machines/equipment, experimental, laboratory and analytical instrumentation.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Makanan
Articles 111 Documents
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Integrating Co-Creation and Open Innovation for Sustainable Value Creation: Evidence from Muslim-Friendly Restaurants in Tokyo Fadillah, Ikhbal; Ismoyowati, Dyah; Falah, Mohammad Affan Fajar; Tsujimoto, Masaharu
Agroindustrial Journal Vol 12, No 2 (2025)
Publisher : Department of Agroindustrial Technology, Faculty of Agricultural Technology UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/aij.v12i2.109683

Abstract

The growing presence of Muslim residents and visitors in Japan has increased the need for food services that align with Muslim-friendly expectations. However, limited empirical research examines how co-creation and open innovation contribute to sustainable business performance in this niche sector. This study explores these dynamics by analysing insights from five Muslim-friendly restaurants in Tokyo and survey responses from 57 Muslim consumers. The findings show that consumer involvement in open innovation activities meaningfully enhances several dimensions of sustainability, including financial performance, environmental responsibility, and social value creation, thereby strengthening trust and loyalty. Despite these positive outcomes, restaurants continue to face operational constraints—particularly certification challenges and the costs associated with providing fully Muslim-friendly offerings. The study suggests refining the DART (Dialogue, Access, Risk–Benefit Assessment, and Transparency) framework to reflect co-creation practices in minority-market food services better. Overall, the results confirm that open innovation significantly drives sustainable business outcomes (β = 0.675, p < 0.05) and provide strategic guidance for Muslim-friendly restaurants seeking to expand their market reach and enhance long-term sustainability.
Antibacterial Potential of Kecombrang (Etlingera elatior) Leaf Extract as a Natural Ingredient in Facial Cleansing Soap Sri Purwati; Jailani Jailani; Muhammad Ridho; Volta Kelik Setiawan; Rimbawan Apriadi
Agroindustrial Journal Vol 13, No 1 (2026)
Publisher : Department of Agroindustrial Technology, Faculty of Agricultural Technology UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/aij.v13i1.108702

Abstract

Kecombrang (Etlingera elatior) leaves are known to contain bioactive compounds such as tannins, flavonoids, and saponins with antibacterial properties. This study aimed to evaluate the antibacterial potential of kecombrang leaf extract and its application in facial cleansing soap formulation against Staphylococcus aureus. The extract was prepared by ethanol maceration, phytochemical screening was conducted, and antibacterial activity was tested using the well diffusion method. The extract showed the highest antibacterial activity at a 40% concentration, producing an inhibition zone of 10.4 ± 0.34 mm. Furthermore, the extract was incorporated into liquid soap formulations with varying potassium hydroxide (KOH) amounts (50–84 g) and reaction times (35–65 min). The optimized formula with 67 g KOH and 65 min reaction time exhibited the largest inhibition zone of 13.28 ± 0.41 mm, while the formula with 50 g KOH and 35 min reaction time showed the lowest free fatty acid (FFA) level (1.541%), making it safer for daily use. These findings indicate that kecombrang leaf extract has promising potential as a natural antibacterial ingredient in environmentally friendly facial cleansing soap.
Innovation in Natural Fiber Agroindustry Development: Business Model Canvas Approach and Ten Types of Innovation at Seratnusa Dwi Purnomo; Healthy Nirmalasari; Gita Noerwardhani; Ferdyansyah Wicaksono; Rivaldi Rizki Ramdani
Agroindustrial Journal Vol 13, No 1 (2026)
Publisher : Department of Agroindustrial Technology, Faculty of Agricultural Technology UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/aij.v13i1.110292

Abstract

This study investigates how the integration of the Business Model Canvas (BMC) and the Ten Types of Innovation Framework facilitates the development of a sustainable business model for natural fibre-based agribusiness. Increasing consumer awareness of sustainability and the need for inclusive innovation models have created opportunities for small enterprises to strengthen competitiveness through collaboration and co-creation. Using the case of Seratnusa—a company producing eco-friendly products from agricultural fibers such as banana pseudostems—this research examines how customer co-creation and partnership-led innovation contribute to value creation and business sustainability. A qualitative case study approach was employed, combining semi-structured interviews with key stakeholders, direct observations, and document analysis. Findings reveal that integrating BMC with the Ten Types of Innovation enables Seratnusa to build strategic partnerships with e-commerce platforms, creative communities, and local artisans while engaging customers in product development and brand advocacy. These innovations enhance customer engagement, foster shared value, and expand access to global markets. The study underscores the importance of collaborative innovation in driving sustainable agribusiness transformation. Future research could examine how co-creation and partnership-led approaches influence long-term business resilience and sustainability across different agricultural value chains.
From Waste to Value: Mapping Global Research Trends in Product Engineering and Circular Economy in Agro-Industry Muhamad Dupi; Ipan Saputra
Agroindustrial Journal Vol 13, No 1 (2026)
Publisher : Department of Agroindustrial Technology, Faculty of Agricultural Technology UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/aij.v13i1.110297

Abstract

The paper examines the trends in research on product engineering and the management of agro industry waste on the basis of bibliometric analysis with the help of Scopus and VOSviewer (version 1.6.20). The study analyzed 1,157 articles published between 2000 and 2025, networks of collaboration, leading journals, leading authors and institutions, as well as new research directions. As depicted by the results of the analysis, after 2017, publications have seen a considerable growth up to 2024, caused by the implementation of the principles of the circular economy and technological advancement as well as attempts to use waste as a resource. Network visualization of collaboration showed three prominent groups of international cooperation in terms of integration of developed and developing nations, whereas keyword analysis ranked the term circular economy as the core junction relating to sustainability, biorefinery, and life cycle assessment topics. Nevertheless, there are some issues that are yet to be addressed, among them being heterogeneity of waste, technological gaps in developing nations and low market penetration of products made using waste. The results highlight the need to integrate technological innovation, international cooperation, and circular economy principles for sustainable agro industry waste management and future research and policy development.
Performance Analysis of the Supply Chain of Small-Scale Robusta Coffee Agroindustry in Jember Regency Bambang Herry Purnomo; Ummu At-Ta&#039;anny; Bertung Suryadharma; Kissmy Feby Rianti
Agroindustrial Journal Vol 13, No 1 (2026)
Publisher : Department of Agroindustrial Technology, Faculty of Agricultural Technology UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/aij.v13i1.116167

Abstract

The sustainability of coffee supply chain operations is heavily dependent on effective performance measurement systems that can identify and mitigate operational risks. This study analyzes supply chain performance of robusta coffee production at Banjarsengon Coffee House, Jember Regency, through assessment using the Supply Chain Operation Reference (SCOR) model version 11.0 at Level 1. Data were collected via structured interviews conducted in October–November 2021 with two internal supply chain experts (owner and head of marketing). Three of the eight metrics evaluated based on the four SCOR attributes (reliability, responsiveness, agility, and asset management) received top ratings: order fulfillment time (2.5 days), flexibility (6.2 days), and cash-to-cash cycle time (10 days). The other four metrics were classified as advantage: delivery performance (93%), order fulfillment (96%), order fulfillment cycle time (6 days), and daily inventory (0.31 days). Based on these results, it can be said that small-scale coffee agroindustries operating in resource-constrained contexts can achieve competitive supply chain performance through targeted operational improvements. The findings are applicable to enterprises with similar characteristics, though their generalizability is limited by the single-case design and reliance on expert judgment rather than comprehensive transaction-level records.
Six Sigma Based Analysis for Final Product Quality Control in a Snack Noodle Manufacturing Company Muhammad Ridwan Gunawan; Wike Agustin Prima Dania
Agroindustrial Journal Vol 13, No 1 (2026)
Publisher : Department of Agroindustrial Technology, Faculty of Agricultural Technology UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/aij.v13i1.117502

Abstract

Six Sigma provides a structured and data driven methodology for improving process capability and product quality in manufacturing systems. This study applied the Six Sigma DMAIC framework integrated with the seven quality control tools to evaluate final product quality in snack noodle manufacturing by considering both production and post production factors, including packaging configuration and handling practices. Data were collected from 520 snack noodle samples. The results identified three dominant defects: noodle integrity below 95%, broken noodles, and non-standard net weight. The calculated sigma level of 1.95 indicated relatively low process capability despite the process being statistically stable. Root cause analysis showed that defects were associated with machine instability, improper handling, material inconsistency, packaging configuration, and non-standardized procedures. Several improvement actions were proposed, including preventive maintenance, operator training and SOP reinforcement, raw material control, and standardized handling procedures. However, the proposed improvements were not implemented or empirically validated within the scope of this study. The findings highlight the importance of integrating production and post production quality control and extend the application of Six Sigma by incorporating downstream operational factors into final product quality evaluation.
Erratum: Secondary Packaging Performance Assessment Based on Mechanical Damage Resistance Using Drop Testing and Forensic Packaging Methods at CV. Mubarokfood Cipta Delicia Rheznandya Gaffi Rangga Saputra; Thalia Naziha
Agroindustrial Journal Vol 13, No 1 (2026)
Publisher : Department of Agroindustrial Technology, Faculty of Agricultural Technology UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/aij.v13i1.121125

Abstract

This Erratum relates to the following article:Saputra, R.G.R., Naziha, T., 2025. Secondary Packaging Performance Assessment Based on Mechanical Damage Resistance Using Drop Testing and Forensic Packaging Methods at CV. Mubarokfood Cipta Delicia. Agroindustrial Journal 12(1), 1–15. https://doi.org/10.22146/aij.v12i1.106078The publisher regrets that, due to a production error, the publication metadata on page 1 of the published PDF version of the article (DOI: 10.22146/aij.v12i1.106078) contained incorrect dates. The incorrect information appeared as: “Received: February 10, 2025; Accepted: June 05, 2024; Published: June 30, 2025”. The correct dates are: "Received: September 16, 2024; Accepted: June 05, 2025; Published: June 30, 2025".The editorial office regrets the error.
Erratum: Analysis of MSMEs' Cassava Production Efficiency Using a Comparison of Machine Learning Models in Jember Regency Danang Kumara Hadi; Yuta Sato
Agroindustrial Journal Vol 13, No 1 (2026)
Publisher : Department of Agroindustrial Technology, Faculty of Agricultural Technology UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/aij.v13i1.121212

Abstract

This Erratum relates to the following article:Hadi, D.K., Sato, Y., 2025. Analysis of MSMEs' Cassava Production Efficiency Using a Comparison of Machine Learning Models in Jember Regency. Agroindustrial Journal 12(1), 16–26. https://doi.org/10.22146/aij.v12i1.106018The publisher regrets that, due to a production error, the publication metadata on page 1 of the published PDF version of the article (DOI: 10.22146/aij.v12i1.106018) contained incorrect dates. The incorrect information appeared as: “Received: May-23-2025; Accepted: June-25-2025; Published: June-30-2025”. The correct dates are: “Received: April 15, 2025; Accepted: June 25, 2025; Published: June 30, 2025”.The editorial office regrets the error.
Erratum: Coffee Supply Chain Performance Measurement In Ulu Belu District, Tanggamus Regency, Lampung Province Teny Sylvia; Teguh Wiyono; Endo Pebri Dani Putra; Muhammad Asrol; Noveliska Br Sembiring; Eka Nur&#039;azmi Yunira; Deni Subara; Wilda Harlia Devita
Agroindustrial Journal Vol 13, No 1 (2026)
Publisher : Department of Agroindustrial Technology, Faculty of Agricultural Technology UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/aij.v13i1.121213

Abstract

This Erratum relates to the following article:Sylvia, T., Wiyono, T., Putra, E.P.D., Asrol, M., Sembiring, N.B., Yunira, E.N., Subara, D., Devita, W.H., 2025. Coffee Supply Chain Performance Measurement in Ulu Belu District, Tanggamus Regency, Lampung Province. Agroindustrial Journal 12(1), 27–42. https://doi.org/10.22146/aij.v12i1.106071The publisher regrets that, due to a production error, the publication metadata on page 1 of the published PDF version of the article (DOI: 10.22146/aij.v12i1.106071) contained incorrect dates. The incorrect information appeared as: “Received: June-04-2025; Accepted: June-25-2025; Published: June-30-2025”. The correct dates are: “Received: April 17, 2025; Accepted: June 25, 2025; Published: June 30, 2025”.The editorial office regrets the error.
Erratum: Development and Priority Selection of Marketing Strategies for Pangas Catfish Skin Chips at Gatiga Snack MSMEs Eka Novriyanti; Teny Sylvia; Noveliska Br Sembiring
Agroindustrial Journal Vol 13, No 1 (2026)
Publisher : Department of Agroindustrial Technology, Faculty of Agricultural Technology UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/aij.v13i1.121214

Abstract

This Erratum relates to the following article:Novriyanti, E., Sylvia, T., Sembiring, N.B., 2025. Development and Priority Selection of Marketing Strategies for Pangas Catfish Skin Chips at Gatiga Snack MSMEs. Agroindustrial Journal 12(1), 43–53. https://doi.org/10.22146/aij.v12i1.106078The publisher regrets that, due to a production error, the publication metadata on page 1 of the published PDF version of the article (DOI: 10.22146/aij.v12i1.106078) contained incorrect dates. The incorrect information appeared as: “Received: May-27-2025; Accepted: June-26-2025; Published: June-30-2025”. The correct dates are: “Received: April 17, 2025; Accepted: June 26, 2025; Published: June 30, 2025”.The editorial office regrets the error.

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