cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
Mirwan Ushada
Contact Email
mirwan_ushada@ugm.ac.id
Phone
+6285717926852
Journal Mail Official
agroindustrial-journal.tp@ugm.ac.id
Editorial Address
Departemen Teknologi Industri Pertanian Fakultas Teknologi Pertanian UGM Jl. Flora Bulaksumur No.1, Kocoran, Caturtunggal, Depok, Sleman Daerah Istimewa Yogyakarta 55281
Location
Kab. sleman,
Daerah istimewa yogyakarta
INDONESIA
Agroindustrial Journal
Published by Universitas Gadjah Mada
ISSN : 22526137     EISSN : 23023848     DOI : https://doi.org/10.22146/aij.v8i1
Core Subject : Science, Agriculture, Social, Engineering,
Agriculture, Biological Sciences & Forestry Decision Sciences, Operations Research & Management Engineering Industrial & Manufacturing Engineering Social Sciences
The journal publishes original research paper and review paper based on topics coverage but not limited to: 1. Industrial systems and management 2. Bio-industry 3. Production systems 4. Quality analysis and standardization 5. Systems analysis and industrial simulation 6. Product engineering and waste management Papers may report the results of laboratory experiments, theoretical analyses, design-development-innovations related to product/services/technology/system, processes or processing methods, machines/equipment, experimental, laboratory and analytical instrumentation.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Makanan
Articles 101 Documents
 7   8   9   10   11 
Identifying and Reducing Waste in the Chicken Carcass Production Process at PT. Ciomas Adisatwa Izdihar, Ulfah; Kristanti, Novita Erma; Nurbaiti, Nurbaiti; Hapsarini, Indira; Saraswati, Ayu Rahayu
Agroindustrial Journal Vol 11, No 2 (2024)
Publisher : Department of Agroindustrial Technology, Faculty of Agricultural Technology UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/aij.v11i2.100936

Abstract

PT. Ciomas Adisatwa unit Berbah is one of the Poultry Slaughterhouses (PSh) in Yogyakarta, producing 2,000 chickens/hour. However, some production steps do not increase the value of the finished product. Because of that, wasteful and non-value-added production processes must be eliminated to reduce the risk of contamination in PSh products and make the production process more efficient. Therefore, this study aims to identify the causes of waste and find an appropriate system to reduce the waste process. The methods used in this study include the Value Stream Analysis Tools (VALSAT) technique and future state mapping. Lean manufacturing is a concept used to reduce or eliminate waste in a production process. The wastes identified in the PT Ciomas Adisatwa production process include waiting activity, inappropriate processing, and unnecessary motion. The material weighing process identified the waiting activity because it was waiting for the Delivery Order (DO). Inappropriate processing occurs in hair removal rework in a clean area. The third waste is unnecessary motion, movement that is not needed occurs in cutting operators and dirty processes. The proposed improvements to address these wastes include enhancing the integration of information flow systems using a computer network, adding a plucker machine, and clarifying the division of tasks for each workstation to avoid unnecessary motion.  
Secondary Packaging Performance Assessment Based on Mechanical Damage Resistance Using Drop Testing and Forensic Packaging Methods at CV. Mubarokfood Cipta Delicia Saputra, Rheznandya Gaffi Rangga; Naziha, Thalia
Agroindustrial Journal Vol 12, No 1 (2025)
Publisher : Department of Agroindustrial Technology, Faculty of Agricultural Technology UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/aij.v12i1.100011

Abstract

Distribution is a process that could decrease the quality of food products biologically, chemically, and physically. Therefore, food packaging plays a crucial role in extending the shelf life and maintaining the quality and safety of food products. This research aims to gather evidence on packaging damage data that can be used to evaluate the effectiveness of product packaging, considering its durability and ability to protect products, and to understand the impact of packaging damage on product quality. Data collection was carried out by observing the packaging chosen as a research sample, specifically 9 Mubarok’s Jenang secondary slop packaging. Each package contains 4 Jenang inside, so there were 36 Mubarok’s Jenang in total. The author also conducted interviews to obtain relevant information about the topics in this section, including packaging, quality control, and the purchasing division. Drop testing and forensic packaging methods were performed manually by dropping the item from a fixed height onto a solid, hard, and flat surface, as specified in ISO 2248:1985. Based on the research result after testing from three variations of drop height (50 cm, 100 cm, 150 cm) with each height containing three sample packages, all of the packaging is in a “good” category, which is proven by the value of bruise susceptibility parameter is very low, packaging damage is in the light category, and the product’s primary packaging is still tightly sealed so that it can maintain the quality and shelf life of Jenang during the retention period. Then, consecutively, the average values and their deviations for the bruise susceptibility of the packaging at heights of 50 cm, 100 cm, and 150 cm are 0.0549 cm³/Joule, 0.0735 ± 0.0164 cm³/Joule, and 0.0699 ± 0.0214 cm³/Joule.
Characterization of Ready-to-Drink Decaffeinated Coffee Enriched with Lime and Lemon Kuswardhani, Nita; Hana, Dania Mazidatul; Wiyono, Andi Eko
Agroindustrial Journal Vol 12, No 1 (2025)
Publisher : Department of Agroindustrial Technology, Faculty of Agricultural Technology UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/aij.v12i1.100954

Abstract

This study aims to determine the physical, chemical, and sensory characteristics of and the appropriate and optimal formulation for producing ready-to-drink (RTD) robusta decaffeinated coffee variations with the addition of lime (citrus aurantifolia) and lemon (citrus limon) juice. The ingredients used for coffee preparation include decaffeinated robusta coffee powder, lemon, lime, sugar, and water. The experimental design used in this study was a completely randomized design (CRD) with three factors and two levels: citrus type (A1: lemon; A2: lime), lemon or lime juice concentration (B1: 5%; B2: 10%), and liquid sugar volume (C1: 15 ml; C2: 25 ml). These factors were designed to create 8 treatments for physical, chemical, and sensory testing. Data analysis was performed statistically using Analysis of Variance (ANOVA) at 5% significance level and further testing with Duncan's Multiple Range Test (DMRT) when any differences were found. The results showed that the interaction of the three factors affected the physical and chemical characteristics of caffeine content, pH, and antioxidant activity. The addition of lime and lemon juice did not have a significant effect on the characteristics of vitamin C content and brightness. Treatment A1B1C2, with the composition of 5 ml lemon juice and 25 ml sugar water, provides the best formulation based on the review of physical, chemical, and sensory characteristics.
Analysis of MSMEs' Cassava Production Efficiency Using a Comparison of Machine Learning Models in Jember Regency Hadi, Danang Kumara; Sato, Yuta
Agroindustrial Journal Vol 12, No 1 (2025)
Publisher : Department of Agroindustrial Technology, Faculty of Agricultural Technology UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/aij.v12i1.106018

Abstract

Cassava is one of Indonesia's agro-industrial commodities, but many Micro, Small, and Medium Enterprises (MSMEs) in the cassava processing industry face difficulties in achieving optimal production efficiency. This study aims to evaluate the efficiency of cassava processing production systems in MSMEs in Jember by comparing machine learning algorithms (Linear Regression, Random Forest, Support Vector Regression (SVR), and XGBoost) to predict output and key efficiency factors. The data used consists of 250 data points: 80% for model training and 20% for testing to build a machine learning-based prediction model, with input features production processing as the X-axis, and output in the form of production volume as the Y-axis. Data preprocessing, exploratory data analysis, and modeling were conducted using Python, with evaluation based on MAE, RMSE, and R² metrics. Among the tested models, Random Forest demonstrated the best performance with an R² value of 0.990. Sensitivity analysis revealed that production output increases significantly with the addition of labor and machines, with an optimal configuration of 15–20 workers and 2–3 machines per batch. The study concludes that focusing on overall production efficiency rather than merely increasing resources is the most effective strategy.
Coffee Supply Chain Performance Measurement In Ulu Belu District, Tanggamus Regency, Lampung Province Sylvia, Teny; Wiyono, Teguh; Putra, Endo Pebri Dani; Asrol, Muhammad; Sembiring, Noveliska Br; Yunira, Eka Nur'azmi; Subara, Deni; Devita, Wilda Harlia
Agroindustrial Journal Vol 12, No 1 (2025)
Publisher : Department of Agroindustrial Technology, Faculty of Agricultural Technology UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/aij.v12i1.106071

Abstract

Ulu Belu District, as the largest producer of robusta coffee in Lampung Province, faces challenges throughout its coffee supply chain, from cultivation to marketing. This study aims to examine the structure of the coffee supply chain, evaluate its performance using the Supply Chain Operations Reference (SCOR) model combined with the Analytic Network Process (ANP), and recommend strategies for improvement. The identification results reveal that the coffee supply chain in Ulu Belu District involves several key actors, including farmers, commodity aggregators, collectors, business partners, ground coffee processors, domestic roasters, retailers, exporters, and consumers. This supply chain operates through the flow of products, information, and financial resources among these actors. The coffee supply chain performance measurement results in Ulu Belu District indicate a very poor overall performance score of 58.855. Performance at the three supply chain tiers also reflects concerning conditions: farmers scored 59.721, indicating a very poor performance; collectors scored 62.888, reflecting a poor condition; and business partnerships scored the lowest at 53.957, also categorized as very poor. The strategies for improving supply chain performance include providing training and outreach on Good Agricultural Practices (GAP), implementation of GAP and Good Handling Practices (GHP), implementation of the Common Code for the Coffee Community (4C) certification, increasing storage warehouse capacity, implementing Collaborative Planning, Forecasting, and Replenishment (CPFR) in supply chain management in Ulu Belu, determining safety stock, and planning delivery schedules.
Development and Priority Selection of Marketing Strategies for Pangas Catfish Skin Chips at Gatiga Snack MSMEs Novriyanti, Eka; Sylvia, Teny; Sembiring, Noveliska Br
Agroindustrial Journal Vol 12, No 1 (2025)
Publisher : Department of Agroindustrial Technology, Faculty of Agricultural Technology UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/aij.v12i1.106078

Abstract

Gatiga Snack MSMEs, a chip producer in South Lampung, faces tough competition and requires effective marketing strategies to grow. This study aims to develop and select strategies that can be implemented by Gatiga Snack using SWOT analysis and QSPM. Based on the SWOT analysis results, 18 recommended strategies were obtained. These strategies are then prioritized using QSPM analysis. There are three recommended strategy implementation periods. In the first period, six strategies were recommended that could be implemented. The highest TAS score among the strategies in the first period was forming a special marketing team for managing the Gatiga Snack MSME business (WO4), amounting to 7.296. In the second period, six strategies were also recommended that could be implemented. An intensive promotional strategy by creating a schedule of online and offline routine promotional activities (WO2) resulted in the highest TAS score of 7.141 in the second period. The third-period strategy consisted of six strategies with the highest TAS score of 7.031, namely building a brand image by making reviews or testimonials about the quality of Pangas Catfish Skin Chips’s Gatiga Snack so that new consumers would trust and be interested in buying (ST3).
Development and Evaluation of Anti-Gout Jam Formulation from Jamaican Cherry (Muntingia calabura) and Stevia (Stevia rebaudiana Bertoni): Antioxidant Activity and Uric Acid Reduction Potential Nurjanah, Rizka; Anggraini, Yuliana Debora
Agroindustrial Journal Vol 12, No 2 (2025)
Publisher : Department of Agroindustrial Technology, Faculty of Agricultural Technology UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/aij.v12i2.106016

Abstract

This study examines the potential of Jamaican cherry (JC) and stevia, a natural sweetener, as an anti-gout jam. It aims to evaluate the effects of JC leaf and stevia extracts on the jam’s chemical, physical, and organoleptic qualities, finding the optimal formulation and ascertaining whether feeding JC jam lowers mice’s blood uric acid levels. A complete block design with two factors was applied. The two factors were JC leaf extract (A1: 30%, A2: 50%, A3: 70%) and stevia extract (B1: 1%, B2: 2%, B3 3%). The findings indicate that, while there was no significant shift in the jam’s viscosity, sugar reduction, color, flavor, aroma, or spreadability, adding more JC leaf extract did affect its pH and moisture content. Similarly, stevia extract did not affect flavor, color, spreadability, viscosity, and sugar reduction, but it significantly impacted pH, moisture content, and aroma. The ideal jam formulation was a blend of 70% JC leaf extract (A3) and 3% stevia extract (B3), with a preference score of 4.66 (neutral), a viscosity of 387.50 cP, a pH of 4.16, a moisture content of 59.38%, and a sugar reduction of 1.85%. According to the results of the in vitro test, the JC jam successfully lowered uric acid levels to normal conditions at 4.92 mg/dL.
Utilization of Nyamplung Oil as an Active Ingredient in an Antioxidant Facial Clay Mask Amelia, Okta; Yunira, Eka Nur’azmi; Larassati, Dyah Putri; Trimolaksono, Untung
Agroindustrial Journal Vol 12, No 2 (2025)
Publisher : Department of Agroindustrial Technology, Faculty of Agricultural Technology UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/aij.v12i2.106029

Abstract

Nyamplung oil has active components that are beneficial to skin health due to its high antioxidant content. Nyamplung oil serves as an active element in clay masks. This study uses nyamplung oil, which is high in antioxidants, to harness the renewing and skin regenerating qualities of this natural component. The study involved creating a clay mask with various concentrations of nyamplung oil (4%, 6%, 8%) and xanthan gum (0.6% and 0.8%), and then analyzing its antioxidant activity. The clay mask formulated with 6% nyamplung oil and 0.8% xanthan gum demonstrated strong antioxidant activity (IC50 = 88.29), with a drying time of 5.6 minutes, a pH of 5.56, and a viscosity of 92.2 cP. Conclusion: The results demonstrate that nyamplung oil is a potent natural antioxidant suitable for cosmetic applications. The clay mask formulation with 6% nyamplung oil and 0.8% xanthan gum showed excellent physicochemical properties and very strong antioxidant activity, indicating its potential as an effective facial skin care product.
The Effect of Aeration on the Composting Process of Distillation Waste from Kaffir Lime Leaves Kanza, Safira; Rizqiyah, Putri Afiqotur; Nurhadiyanti, Vivi; Cahyani, Chandrawati
Agroindustrial Journal Vol 12, No 2 (2025)
Publisher : Department of Agroindustrial Technology, Faculty of Agricultural Technology UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/aij.v12i2.106618

Abstract

The extraction process of kaffir lime (Citrus hystrix) leaves is aimed at obtaining its essential oil. However, the residual waste in the form of distilled kaffir lime leaves has not yet been optimally utilised. This residue holds potential as a composting raw material of compost. This study employed naturally occurring mixed-culture microorganism, assessed compost quality based on C/N ratio, temperature changes, yield, visual appearance, and organoleptic characteristics, providing insights into its potential as a sustainable soil amendment. The composting process was conducted using a bin composting method with a chamber volume of 125 cm³. The primary variable investigated was aeration, with two conditions: aerobic and anaerobic. Composting was carried out for a duration of 8 weeks, after which the yield, C/N ratio, organoleptic, and visual characteristics were assessed. The results indicated that anaerobic composting produced a slightly higher yield. In the eighth week, the yield of anaerobic composting was recorded at 2.1%, whereas aerobic composting yielded 1.8%. Both treatments produced compost with C/N ratios that conformed to the Indonesian National Standard (SNI), measured at 15.86 and 16.42 for aerobic and anaerobic processes, respectively.
Community-Based Management on Isolated Islands for Socio-economic Development — A systematic review Rizkina, Fitriana Dina; Takenouchi, Naruhito; Kasamatsu, Hiroki
Agroindustrial Journal Vol 12, No 2 (2025)
Publisher : Department of Agroindustrial Technology, Faculty of Agricultural Technology UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/aij.v12i2.108557

Abstract

This review paper offers a thorough understanding of the literature on research in isolated island communities from the past 10 years. It uses the Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA) method. First, the study identified 190 research papers from reputable international publishers, then selected 23 for the final stage. The review highlights the policy implications of CBM in agriculture (forestry), agroindustry, fisheries, and social science. The review reveals popular research topics discussed in recent studies and provides insight into the methods or approaches used. Our review's results show that specific methods are relevant and are still widely used by 39% of studies. Additionally, future research is expected to explore topics that have not been widely studied, particularly agroindustry. The percentage of agroindustry studies in the CBM review results on isolated islands reflects this situation, representing only 9% of the total, while fisheries represent 52%, social science 22%, and agriculture 17%.

Page 10 of 11 | Total Record : 101

 7   8   9   10   11 

Filter by Year

2012 2025


Reset
Filter By Issues
All Issue Vol 12, No 2 (2025) Vol 12, No 1 (2025) Vol 11, No 2 (2024) Vol 11, No 1 (2024) Vol 10, No 2 (2023) Vol 10, No 1 (2023) Vol 9, No 2 (2022) Vol 9, No 1 (2022) Vol 8, No 1 (2021) Vol 8, No 2 (2021) Vol 7, No 2 (2020) Vol 7, No 1 (2020) Vol 6, No 2 (2019) Vol 6, No 1 (2019) Vol 4, No 1 (2017) Vol 3, No 2 (2014) Vol 3, No 1 (2014) Vol 2, No 1 (2013) Vol 1, No 1 (2012) More Issue