Jurnal Pusat Inovasi Masyarakat
Artikel yang dimuat pada Jurnal Pusat Inovasi Masyarakat (JPIM) berhubungan dengan kegiatan pengabdian kepada masyarakat meliputi deskripsi inovasi, praktik, dan perubahan kondisi masyarakat. Hasil kegiatan pengabdian kepada masyarakat berupa karya ilmiah yang berisi penerapan hasil penelitian dan atau pengembangan IPTEKS (inovasi). Klasifikasi hasil penelitian yang dapat diterapkan langsung dan dibutuhkan oleh masyarakat pengguna, berupa: 1) Pengembangan ilmu pengetahuan dan teknologi dalam rangka memberdayakan masyarakat; 2) Teknologi tepat guna yang dapat dimanfaatkan dalam rangka meningkatkan taraf hidup dan kesejahteraan masyarakat; 3)Model penyelesaian masalah, rekayasa sosial, dan/atau rekomendasi kebijakan yang dapat diterapkan langsung oleh masyarakat, dunia usaha, industri, dan/atau Pemerintah; atau 4) Hak kekayaan intelektual (HKI) yang berorientasi pada pengembangan komunitas.
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<![CDATA[Program Kawasan Agrowisata Pertanian Talas di Kelurahan Situ Gede Kabupaten Bogor ]]>
<![CDATA[Riska sukmawati]]>;
<![CDATA[Edi Santosa]]>
<![CDATA[ Jurnal Pusat Inovasi Masyarakat (PIM) Vol. 2 No. 5 (2020): Juli 2020 ]]>
Publisher : <![CDATA[Lembaga Penelitian dan Pengabdian kepada Masyarakat, Institut Pertanian Bogor ]]>
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<![CDATA[Taro is one of the leading commodities in Situ Gede village. Situ Gede, an urban village, is one of Bogor City's villages, which has potential as an agrotourism region. The potential of Situ Gede village in support of the agrotourism program has never been documented, so the aim of this activity is to examine the potential of Situ Gede village in supporting agrotourism. The method used in this research is a qualitative method with quantitative instruments. Based on the study results, farmers are the principal livelihood of the Situ Gede area. With the population distribution at the productive age of 25-39 years, the area of land used for agriculture is 46.32 per cent. The sum of taro production in Situ Gede village gives total production in Bogor City of 34%. Keywords: agrotourism, Situ Gede Village, taro]]>
<![CDATA[Partisipasi Masyarakat Desa Cihideung Ilir Dalam Perencanaan Pembangunan Desa Sebelum dan Sesudah Wabah Covid-19 ]]>
<![CDATA[Joko Ahadi Priyanto]]>;
<![CDATA[Sugeng Heri Suseno]]>
<![CDATA[ Jurnal Pusat Inovasi Masyarakat (PIM) Vol. 2 No. 5 (2020): Juli 2020 ]]>
Publisher : <![CDATA[Lembaga Penelitian dan Pengabdian kepada Masyarakat, Institut Pertanian Bogor ]]>
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<![CDATA[Covid-19 outbreak was present in the community in 2020 which brought serious attention to the government. The negative impact not only on health problems, but also affects the economy of the country and even the world. This topic will discuss village development planning related to the country's economy before and during the Covid-19 outbreak. The purpose of this study was to analyze community participation in the development planning of Cihideung Ilir Village during the Covid-19 outbreak. The research method used is descriptive qualitative by describing the phenomena and the existing literature. Many professions have been disturbed by the Covid-19 outbreak. The findings of this study suggest that awareness to community participation in promoting village development is the beginning of the community's economic prosperity during the Covid-19 outbreak. The factors that influence participation in the community include gender, age, educational level, employment and income, and the period of residency in an area. Keywords: Covid-19, economy, village development]]>
<![CDATA[Teknik Budi Daya Dan Karakteristik Talas Belitung (Xanthosoma sagittifolium) di RW 01 Kelurahan Situ Gede ]]>
<![CDATA[Reynatha Syafira Rizkiya]]>;
<![CDATA[Fitrianingrum Kurniawati]]>
<![CDATA[ Jurnal Pusat Inovasi Masyarakat (PIM) Vol. 2 No. 5 (2020): Juli 2020 ]]>
Publisher : <![CDATA[Lembaga Penelitian dan Pengabdian kepada Masyarakat, Institut Pertanian Bogor ]]>
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<![CDATA[Taro is one of the most cultivated plant in Bogor. One of the area that routinely producing taro is Situ Gede. There are two types of taro that commonly cultivated, belitung’s taro (Xanthosoma sagittifolium) and bogor’s taro (Colocasia esculenta L.). In Situ Gede, they only cultivating belitung’s taro (Xanthosoma sagittifolium). Planting and cultivating taro is not hard but the uncorrect way to cultivate taro can cause the yield not at its maximum. It still need a proper way of cultivation to gain maximum yield. This writing aims to know the cultivation technique and the characteristic of belitung taro (Xanthosoma dagittifolium) which is cultivated by the community of RW 01, Situ Gede village. This activity held in RW 01 Situ Gede on 19 of February 2020 to 3 of March 2020. The data’s taken with interviewing and observing the real situation. The data will be compared to literature with the same topic. The process of taro cultivation in Situ Gede village starts from the preparation of planting material which is propagated by itself from tubers, making beds, organic and inorganic fertilizing with different intervals, weeding and land disposal process for the purpose of production. Taro saplings are not discarded but are used for taro propagation. In general, the cultivation techniques applied in Situ Gede are in accordance with the literature and some taro farming practices in other areas. The number of tubers produced is largely influenced by environmental factors, spacing, and intensity of care in the cultivation process. Keywords: belitung’s taro, characteristic, cultivation, tuber]]>
<![CDATA[Serangan Hama Belalang (Oxya spp.) pada Tanaman Talas (Colocasia esculenta L.) di Kelurahan Situ Gede Kecamatan Bogor Barat Kota Bogor ]]>
<![CDATA[Fahira Hanifah]]>;
<![CDATA[Yayi Munara Kusumah]]>
<![CDATA[ Jurnal Pusat Inovasi Masyarakat (PIM) Vol. 2 No. 5 (2020): Juli 2020 ]]>
Publisher : <![CDATA[Lembaga Penelitian dan Pengabdian kepada Masyarakat, Institut Pertanian Bogor ]]>
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<![CDATA[Taro (Colocasia esculenta L.) is a plant that has many benefits for human life. Starting from the leaves to the tubers which are widely used as medicine and for food. It is undeniable that taro leaves have many benefits, but it is unfortunate that many farmers still lack the use of taro leaves due to pest damages. This study aims to determine the infestation of locust pests (Oxya spp.) on taro plants (Colocasia esculenta L.) in Situ Gede Village, West Bogor District, Bogor City, which is located in the land owned by Mr. Amran, one of the farmers there. The time of the research is 2 weeks, starting from 20 February 2020 until 3 March 2020. This research was conducted by survey method or by direct observation at the research location. The results of the study of the percentage of locust pest (Oxya spp.) on taro plants (Colocasia esculenta L.) in Situ Gede Sub-District, West Bogor District, Bogor City is 35.5%. Keywords: Oxya spp., Percentage, Symptoms, Taro]]>
<![CDATA[Budi Daya Tanaman Bengkuang (Pachyrhizus erosus L.) di Kelurahan Situgede, Kota Bogor ]]>
<![CDATA[Muhammad Raihan Ferdiansyah]]>;
<![CDATA[Edi Santosa]]>
<![CDATA[ Jurnal Pusat Inovasi Masyarakat (PIM) Vol. 2 No. 5 (2020): Juli 2020 ]]>
Publisher : <![CDATA[Lembaga Penelitian dan Pengabdian kepada Masyarakat, Institut Pertanian Bogor ]]>
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<![CDATA[Yam bean is important product in Bogor for fresh consumption and fermented food. However, evaluation on yam bean production is rare in Bogor. The application of good cultivation techniques is important in order to produce optimal yield to meet market demands. The study aimed to evaluate the cultivation system applied by farmers in Situgede Village, Bogor, West Java. Data were collected through interviews, field observations, and literature review. Based on interviews and field observations, there were variation among farmers in plant spacing, land area, type of fertilizer used, and productivity. Farmers still faced lack of skill on good cultivation techniques in order to obtain optimum productivity, as well as lack of information from experts in the field on cultivation method and plant diseases so that determined the effectiveness in yam cultivation. Keywords: cultivation, cultivation evaluation, plant diseases, plant spacing, yam bean]]>
<![CDATA[Analisis Usahatani Bengkuang (Pachirizius erosus) di Kelurahan Situgede Kota Bogor ]]>
<![CDATA[Pradya Paramitha Putri Asmoro]]>;
<![CDATA[Ninuk Purnaningsih]]>
<![CDATA[ Jurnal Pusat Inovasi Masyarakat (PIM) Vol. 2 No. 5 (2020): Juli 2020 ]]>
Publisher : <![CDATA[Lembaga Penelitian dan Pengabdian kepada Masyarakat, Institut Pertanian Bogor ]]>
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<![CDATA[The study was conducted in the Situgede Village with sources as the Saluyu I Farmers' Women's Group (KWT) in RW 01, Situgede Village, West Bogor District, Bogor City, West Java. Situgede Village is one of the yam bean central production in the City of Bogor, West Java. Yam bean (Pachyrhizus erosus L.) is a horticultural commodity whose economic value derived from tropical America and has light brown skin and fruit flesh that is close to white. Yam bean plant grows well in hot areas in humid environments and full of sun. This plant usually propagated by using seeds. This study aims to determine the effect of factors production (land area, labor, and cultivation input) on yam bean farming income and determine the income of yam bean farming. The method used in this research is structured interview method and R / C Ratio. The analysis showed that value of the R/C ratio is 1.8. The result showed yam bean farming at Saluyu I Farmers’ Women’s Group (KWT) profitable and economically feasible. Key words: Analysis, farming, yam bean]]>
<![CDATA[Pengaruh Perbandingan Nilai Total Suspended Solid Jambu Biji Kristal (Psidium guajava L.) dengan Jambu Biji Merah (P. pomiferum L.) Terhadap Peningkatan Produksi di Desa Neglasari ]]>
<![CDATA[Sang Ayu Made Sri Tandewi]]>;
<![CDATA[Yannefri Bakhtiar]]>;
<![CDATA[Amiruddin Saleh]]>
<![CDATA[ Jurnal Pusat Inovasi Masyarakat (PIM) Vol. 2 No. 5 (2020): Juli 2020 ]]>
Publisher : <![CDATA[Lembaga Penelitian dan Pengabdian kepada Masyarakat, Institut Pertanian Bogor ]]>
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<![CDATA[Mekarsari village as a village located in Neglasari Village which has various potential natural resources in the agricultural sector that was developed. At present the horticultural commodity intensification activity in the form of fruit plants in Neglasari Village has been carried out, namely guava planting. The purpose of this activity is to study the differences in the level of sweetness in the growth of guava crystals and red guava as well as the sweetness level factors in guava in Kampung Mekarsari, Neglasari Village, Dramaga District, Bogor Regency, West Java Province through the Six Universities Initiative Japan- Indonesia Service and Learning Program (SUIJI-SLP) 2020. The type of data used in this activity is primary data obtained through direct interviews with guava farmers, village officials, and the people of Kampars Mekarsari, Neglasari Village and secondary data obtained from those from from several agencies. Testing the sweetness of the fruit is done using a refractometer. Based on the results of tests that have been done, the TSS (Total Suspended Solid) test on red guava was 7.22% brik, while the TSS (Total Suspended Solid) test on crystal guava was 8.35% brik. The difference in the level of sweetness is caused by several factors, such as the use of KCL fertilizer which can increase the level of sweetness and vitamin C content in fruit maturation and fruit control from pests by wrapping using white HDPE plastic on crystal guava affects the quality of the guava. Keywords: Crystal guava, red guava, Mekarsari village farmers, Total Suspended Solid level.]]>
<![CDATA[Analisis Pengelolaan Sampah dan Willingness To Pay (WTP) Masyarakat di Desa Purwasari ]]>
<![CDATA[Mochammad Faroz Daq]]>;
<![CDATA[Prayoga Suryadharma]]>
<![CDATA[ Jurnal Pusat Inovasi Masyarakat (PIM) Vol. 2 No. 5 (2020): Juli 2020 ]]>
Publisher : <![CDATA[Lembaga Penelitian dan Pengabdian kepada Masyarakat, Institut Pertanian Bogor ]]>
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<![CDATA[Garbage is an endless problem to be discussed because every activity will definitely produce rubbish and so it happens in Purwasari Village. The habit of burning rubbish and the problem in the waste management are the main problems in Purwasari Village. The purpose of this study was to determine the community's waste management and Willingness to Pay (WTP) system for waste management efforts in Purwasari Village. The research uses qualitative research method with descriptive observational design. Research techniques carried out by means of field surveys, open interviews, and literature studies. The results of the study stated that waste management in the village was still inadequate due to the lack of land for the construction of temporary shelters and landfills and the low level of public awareness of the importance of managing waste properly and correctly. Suggestions that can be given are by conducting socialization about good and correct waste management and entering the budget for land acquisition that will be used for temporary shelters and final disposal. Keywords : Garbage, waste management, willingness to pay.]]>
<![CDATA[Pemanfaatan Tanaman Sela pada Lahan Budidaya Jambu Kristal (Psidium guajava L.) di Desa Neglasari ]]>
<![CDATA[Muhammad Izzul Fikri Noor]]>;
<![CDATA[Yannefri Bakhtiar]]>;
<![CDATA[Amiruddin Saleh]]>
<![CDATA[ Jurnal Pusat Inovasi Masyarakat (PIM) Vol. 2 No. 5 (2020): Juli 2020 ]]>
Publisher : <![CDATA[Lembaga Penelitian dan Pengabdian kepada Masyarakat, Institut Pertanian Bogor ]]>
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<![CDATA[West Java is the second-largest producer of guava (Psidium guajava L.) in Indonesia. One of the cultivars that are quite popular with the community is the guava crystal. Farmers in Neglasari Village have begun to cultivate guava crystals with alley croping cultivation techniques. This study aims to determine the effectiveness of the use of alley croping in the cultivation of guava (Psidium guajava L.) in Neglasari Village. The method used in this activity is interviews, field observations, and literature review. Interviews were conducted directly with farmers while observing on cultivated land. Information from interviews is strengthened by conducting a literature review of sources relevant to the topic. Utilization of intercrops has the advantage of providing additional income for farmers, especially during the immature period, reducing the level of land erosion, increasing the availability of nutrients in the soil, and helping control pests and diseases in plants. Keywords: Alley cropping, crystal guava, cultivation techniques]]>
<![CDATA[Analisis Sistem Budi Daya Tanaman Talas (Colocasia esculenta L.) di Kelurahan Bubulak, Bogor Barat, Jawa Barat ]]>
<![CDATA[Nur Habibah]]>;
<![CDATA[I Wayan Astika]]>
<![CDATA[ Jurnal Pusat Inovasi Masyarakat (PIM) Vol. 2 No. 5 (2020): Juli 2020 ]]>
Publisher : <![CDATA[Lembaga Penelitian dan Pengabdian kepada Masyarakat, Institut Pertanian Bogor ]]>
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<![CDATA[Taro plant (Colocasia esculenta L.) is a food crop in the form of tubers with a high carbohydrate content and is one of the alternative and functional food ingredients in Indonesia. The purpose of this study is to describe the types of taro cultivation systems in Bubulak Village, Bogor, West Java, and identify the factors that influence the taro cultivation system. The method used in this research is a descriptive method with a qualitative approach, which is knowing and getting a picture of the kinds of taro cultivation systems in Bubulak Village. This study uses indicators of the cultivation system which includes cropping patterns, cultivation management, cultivation production results, cultivation constraints, and the sustainability of the taro cultivation system in Bubulak Village. Based on the results of the analysis, there are two kinds of taro cultivation systems in Bubulak Village, namely monoculture and polyculture. Polyculture taro cultivation system with intercropping is considered more appropriate and effective because it can increase land productivity and create ecological stability by decreasing pest and disease attacks. Keywords: Cultivation management, cultivation system, monoculture, polyculture, taro]]>
