cover
Contact Name
Subadi
Contact Email
subadi@unmer-madiun.ac.id
Phone
+6285736692843
Journal Mail Official
agritek@unmer-madiun.ac.id
Editorial Address
Jl. Serayu No. 79 Madiun 63133, Provinsi Jawa Timur, Indonesia
Location
Kota madiun,
Jawa timur
INDONESIA
AGRI-TEK : Jurnal Penelitian Ilmu-ilmu Eksakta
ISSN : 14115336     EISSN : 25800035     DOI : https://doi.org/10.33319/agtek
Core Subject : Agriculture,
AGRI-TEK : Research on the Exact Sciences is a journal published by the Faculty of Agriculture, Universitas Merdeka Madiun (UNMER Madiun). Journal of Protection with Research and Community Service Institute, Universitas Merdeka Madiun. Journals published twice a year (March and September) accept research in agriculture and exact sciences with research methodologies that meet the publication standards.
Articles 7 Documents
Search results for , issue "Vol. 21 No. 2 (2020): JURNAL AGRITEK" : 7 Documents clear
ANALISIS DAN DESAIN RANTAI PASOK KAKAO BERBASIS BLOCKCHAIN Dian Ardifah Iswari; Yandra Arkeman; Muslich Muslich
JURNAL AGRI-TEK : Jurnal Penelitian Ilmu-Ilmu Eksakta Vol. 21 No. 2 (2020): JURNAL AGRITEK
Publisher : Universitas Merdeka Madiun

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (579.134 KB) | DOI: 10.33319/agtek.v21i2.56

Abstract

Abstract— The supply chain in the 4.0 era wanted consumers to be closer to producers. Problems that occur in the supply chain are supply chain information flow is still long, there is no transparency, marketing coverage is less extensive, and documentation of activities is not good. The purpose of this study is to analyze the condition of the Kelompok Tani X cocoa supply chain and to identify the attributes of the blockchain based group cocoa supply chain farmers. The method used is the System Development Life Cycle (SDLC) and Unified Modelling Languange. The results obtained are that the supply chain information flow in the X farmer group is still overlapping, and has not been systematic. Actors consist of farmers, farmer leaders, processing factories (Kelompok Tani X), and retailers. Activities that occur are signing up, logging in, filling content, transactions, shipping, validation, and returning goods. The conclusion is the supply chain activities of the Kelompok Tani X have not been documented. The blockchain system that is designed is adjusted to the situation, so it is expected to be able to make the administration and documentation system better.  Keywords—: Agroindustry 4.0; supply chain; system development life cycle; transparency; unified modelling languange.
Pemanfaatan Limbah Kolam Lele dan Bacillus sp untuk meningkatkan pertumbuhan dan hasil Padi (Oryza sativa) Tri Rahayuningsih
JURNAL AGRI-TEK : Jurnal Penelitian Ilmu-Ilmu Eksakta Vol. 21 No. 2 (2020): JURNAL AGRITEK
Publisher : Universitas Merdeka Madiun

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (459.883 KB) | DOI: 10.33319/agtek.v21i2.62

Abstract

Abstract— Catfish pond waste has a high content of organic matter and nutrients (nitrogen) which can be used as a source of nutrition for rice plants, but on the other hand it also contains ammonia which can interfere with rice growth. Therefore, research is needed to reduce the negative effects of using catfish pond waste. in rice cultivation, by utilizing Bacillus sp. The purpose of this research is to obtain information about how to use catfish pond waste for rice cultivation, by utilizing the Bacillus sp. Bacteria. Bacillus sp is thought to increase nutrient availability for rice. The method to be carried out in this study used a randomized block design with treatment A0 (control), A1 (Bacillus sp), A2 (catfish waste), A3 (catfish waste + Bacillus sp), A4 (Urea fertilizer). The results of this study found that pond waste and Bacillus sp. Affected the growth and yield of rice. The highest results were obtained in the combination treatment of pond waste with Bacillus sp.  Keywords—: Bacillus sp; catfish pond waste; organic rice.
Analisis Kelayakan dan Faktor Usahatani Janggelan di Kawasan Hutan Pinus susantriana dewi
JURNAL AGRI-TEK : Jurnal Penelitian Ilmu-Ilmu Eksakta Vol. 21 No. 2 (2020): JURNAL AGRITEK
Publisher : Universitas Merdeka Madiun

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (485.853 KB) | DOI: 10.33319/agtek.v21i2.63

Abstract

Abstract— Janggelan farming is mostly carried out under pine stands, but the feasibility of this farming has never been done, besides that, the production factors that affect farming are also unknown, so it needs research that can be used as a basis to determine the steps to be taken in farming to increase the income of janggelan farmers so that worthy of being occupied by the community around the pine forest. The purpose of this study was to determine the feasibility and production factors that affect janggelan farming in the pine forest area. The method used in this research is a survey method to collect primary data and secondary data. Data were analyzed using the F test and t test. Based on the research results, it was found that the cultivation of janggelan under pine stands was feasible. The biggest factor affecting the production of janggelan is the use of manure.  Keywords—: Feasibility; farming; janggelan; pine forest.
Strategi Pengembangan Agribisnis Kopi Untuk Mendukung Wisata Telaga Ngebel Ponorogo Mila Diana Sari
JURNAL AGRI-TEK : Jurnal Penelitian Ilmu-Ilmu Eksakta Vol. 21 No. 2 (2020): JURNAL AGRITEK
Publisher : Universitas Merdeka Madiun

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (367.326 KB) | DOI: 10.33319/agtek.v21i2.64

Abstract

Abstract— One of the natural attractions in Ponorogo is Ngebel lake. Increasing the tourist attraction of Ngebel Lake can be done by developing agribusiness around it. The coffee agribusiness in the Ngebel Lake area was developed traditionally so that it has not been able to support the development of the Ngebel Lake tourism park. On the other hand, to increase the attractiveness of a tourist park, it is necessary to support the management of the potential of the surrounding area. Therefore it is necessary to conduct a study on the strategy of developing coffee agribusiness so that the attractiveness of Lake Ngebel can be increased. The method used in this study is to analyze the potential of coffee agribusiness using a SWOT analysis so that the most strategic method in developing coffee agribusiness can be determined. The results showed that the coffee agribusiness in Gondowido Village could support Ngebel Lake agro-tourism through improving weaknesses by taking advantage of opportunities.  Keywords—: Strategy; coffee agribusiness; Ngebel lake.
Analisa Faktor Sosial Ekonomi Petani Terhadap Produksi Usahatani Sayur Sayuran Di Desa Plaosan, Kecamatan Plaosan, Kabupaten Magetan Martin Lukito; Ahadiati Rohmatiah
JURNAL AGRI-TEK : Jurnal Penelitian Ilmu-Ilmu Eksakta Vol. 21 No. 2 (2020): JURNAL AGRITEK
Publisher : Universitas Merdeka Madiun

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (519.563 KB) | DOI: 10.33319/agtek.v21i2.72

Abstract

Abstract— The research objective was to partially and simultaneously analyze the influence of socio-economic factors of farmers (farmer age, education level, length of farming, number of family dependents, farm area, labor and capital) on farm production in Plaosan Village, Plaosan District, Magetan Regency. The population in this study were all vegetable farmers in Plaosan Village, Plaosan District, Magetan Regency. Data collection techniques using interviews and documentation. Meanwhile, the data analysis technique uses multiple linear regression analysis, hypothesis testing and determination analysis. The research findings (1) partially there is a significant influence on the variables of education, experience, land area, labor and capital on the production of vegetable farming in Plaosan Village, Plaosan District, Magetan Regency. Meanwhile, age and dependency variables influence the production of vegetable farming in Plaosan Village, Plaosan District, Magetan Regency; and (2) simultaneously there is a significant influence on the variables of age, education, experience, dependents, land area, labor and capital on the production of vegetable farming.  Keywords—: socio-economy; farmers; farming.
Potensi Pengembangan Tanaman Obat-Obatan Di Pekarangan Sebagai Upaya Peningkatan Agroindustri Perkotaan Ratna Mustika Wardhani
JURNAL AGRI-TEK : Jurnal Penelitian Ilmu-Ilmu Eksakta Vol. 21 No. 2 (2020): JURNAL AGRITEK
Publisher : Universitas Merdeka Madiun

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (487.102 KB) | DOI: 10.33319/agtek.v21i2.73

Abstract

Abstract— The optimal use of yard is the best solution in providing added value for agro-industry products. One of the raw materials for agro-industry is medicinal plants. This study aims to determine the potential of medicinal plants planted in the yard and analyze the added value of medicinal plants grown in the yard into agro-industrial products. The method used is descriptive method that is applied in several regions that empower fruit, vegetable and medicinal plants as providers of agro-industrial raw materials, while the data analysis method uses the Value-Add Analysis method using the Hayami method (1987). After the research can be concluded as follows: (1) Identification of 15 types of medicinal plants, of which all types of medicinal plants can be used as agroindustry raw materials, namely Ginger, Turmeric, Sere, Pandan, Lengkuas, Aloe Vera, Kencur , Betel, Mustache cat, Tread Doro, Temu lawak, Temu Ireng, Kunci, Keji beling, Sambiroto. (2) Each research area has superior priority for the types of plants used as different raw materials, from the 3 highest priority sequences, namely: Ngawi Regency (Jahe, Kunyit, Sere), Magetan Regency (Ginger, Turmeric, Pandan) , Kabupaten Madiun (Ginger, Galangal, Turmeric), Madiun City (Ginger, Pandanus, Sere). (3) Processed products based on medicinal plants, namely Ginger into ginger syrup, are added value of Rp. 20250 - / kg, Turmeric plants become Jamu Kunyit in the amount of Rp. 19500 / kg, Pandanus plants become processed products of Pandan Dye amounting to Rp.46800 / kg. Keywords—: Medicinal Plants; Yard; Agroindustry.
Diversifikasi Pangan Melalui Pemanfaatan Sumberdaya Lokal”Uwi” Sebagai Bahan Mie Instant wuryantoro wuryantoro; Indah Rekyani Puspitawati
JURNAL AGRI-TEK : Jurnal Penelitian Ilmu-Ilmu Eksakta Vol. 21 No. 2 (2020): JURNAL AGRITEK
Publisher : Universitas Merdeka Madiun

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (584.539 KB) | DOI: 10.33319/agtek.v21i2.74

Abstract

Abstract— Uwi plants (Dioscorea sp.) as one of the types of tuber plants have the potential to support food diversity and food security in the future because it is very tolerant to be planted on dry land with a huge potential in Indonesia. The research aims to obtain a variety of diversified foods based on uwi plants. The research method used a completely randomized design laboratory scale consisting of six treatments repeated three times. These factors are the various colors of tubers used as research material including dark yellow (orange), yellow, murky white, white, purple and purple spurt. Observations include texture, elasticity, aroma, colour and taste through organoleptic tests. Instant noodles and wet noodles are used as a comparison. The study was conducted in the Agronomy Laboratory of the Faculty of Agriculture, Merdeka University, Madiun, from October to December 2018. The results showed that compared to conventional noodles as a control, the appearance of colour, taste, texture and aroma of noodles after being cooked was not much different. Whereas seen from the elasticity of uwi noodles has a lower elasticity. The difference is also in the appearance of raw dried noodles, the color and aroma are still inferior to dry noodles and instant noodles. Thus, uwi flour is potential to be developed as a food ingredient, considering that uwi carbohydrates have a low glycemic index.  Keywords—: food diversity; dry noodle; tuber color; uwi flour.

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