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Jurnal Airaha
Published by Politeknik Kelautan dan Perikanan Sorong
ISSN : 21307163     EISSN : 26219638     DOI : https://doi.org/10.15578/ja.
Core Subject : Humanities, Science, Education, Agriculture, Social, Engineering,
Agriculture, Biological Sciences & Forestry Humanities Astronomy Chemistry Education Engineering Social Sciences
Jurnal Airaha is published 2 (two) times a year (June, and December) with ISSN Number 2301-7163 and E-ISSN Number 2621-9638. Jurnal Airaha contains articles from original research and peeling (review) Journal of Research Related to The Disciplines of Fishing Technology, Fishery Machinery, Aquaculture, Coastal Resource Management and Fishery Processing, Marine Tourism, Processing and Storage of Catches. By submitting the manuscript to Jurnal Airaha, the author automatically agrees that the manuscript sent to Jurnal Airaha is a manuscript that has not been and will not be published in other similar media, unless the manuscript has been declared unable to be published in Jurnal Airaha.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 13 Documents
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Search results for , issue "Vol 9 No 01: June 2020" : 13 Documents clear
Children's Responses to the Addition of Indian Scad (Decapterus russelli) Fish Protein Concentrated and Flavor to Traditional Food Antonius Kurniawan; Aef Permadi; Agus Heri Purnomo
Jurnal Airaha Vol 9 No 01: June 2020
Publisher : Politeknik Kelautan dan Perikanan Sorong, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (319.228 KB) | DOI: 10.15578/ja.v9i01.165

Abstract

Nutrition improvement efforts are by providing additional food in addition to food eaten daily with the aim of restoring nutrition and health for children aged 3-6 years. Additional food can be local or factory food. The purpose of this study was to determine the response of children to traditional food with a gapit cake with the addition of indian scad (decapterus russelli) protein concentrated and flavor with sensory value analysis. The data design and analysis used are completely randomized design, analysis data with Kruskall wallis method. Using sensory parameters applied through hedonic tests, the determination of the best formula was carried out involving 30 panelists of untrained 3-6 years old children from 3 regions in Blora District. Research result organoleptic test of fresh indian scad fish averaged 7.204-7.548 and floating fish protein concentrate produced 33% of the raw material weight of fresh fish. The results of chemical tests on the protein concentrate of indian scad fish are water content of 10.27%, ash content of 6.21%, fat content of 2.33%, protein content of 45.38%, carbohydrate content of 35.81%. The best organoleptic test result for the gapit cake formula is the addition of 10% concentration of indian scad fish FPC and 0.3% durian flavor which is preferred by children aged 3-6 years in Blora area with an average organoleptic odor value of 1.96, taste 1.97, colour 1.97, and texture 1.93 approach the like score 2. Nutrition-wise, the product has the composition of 7.29 % moisture, 0.85 % ash, 12.88 % protein, 5.36 % fat, and 35.81 % carbohydrate.
Pengaruh Penggunaan Tinta Buatan pada Pancing Tuna Terhadap Jumlah Hasil Tangkapan Tri Setianto; Muhammad Maskur; Tamrin Tamrin; Khairudin Isman; Arham Rumpa; Nurwahidin Nurwahidin
Jurnal Airaha Vol 9 No 01: June 2020
Publisher : Politeknik Kelautan dan Perikanan Sorong, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (380.416 KB) | DOI: 10.15578/ja.v9i01.167

Abstract

Tuna is one of the mainstay commodities of South Sulawesi Province. The use of ink attractants to attract or lure Tuna, especially those made from non-food grade ingredients (can not be consumed) is increasingly widespread, but has the potential to pollute the environment. This study aims to compare the number of catches (volume) between tuna fishing rods with attractants made from screen printing ink (non food grade) with ink atractant made from food coloring. The experimental method used in this study was to collect data on the number of catches () of the two types of treatment on the tuna fishing rod at the fishing location. Data on the number of catches collected was then analyzed using Variance Analysis (ANOVA) patterned randomized block design (RBD). The results showed that the number of catches of tuna fishing with non-food-grade ink attractants is more than tuna fishi`ng lines with food-grade ink attractants. The analysis showed that the calculated F value for the treatment was 43.587 and the group was 8.956, greater than the F table value at the real level of 95% which meant that there were differences between the two forms of treatment and the group. Non-food-grade ink has an adequate level of viscosity because it does not dissolve quickly in seawater so that it is thought to attract or attract more attention or vision of Tuna fish to more aggressively grab the bait compared to food-grade ink. The focus of future research is to improve the performance of fishing line with food-grade ink to be more environmentally friendly.
Komposisi Ikan Hasil Tangkapan Pukat Cincin pada Berbagai Koordinat di Perairan Laut Jawa Muhammad Maskur; Nurwahidin Nurwahidin; Arham Rumpa; Tri Setianto; Khaerudin Isman; Tamrin Tamrin; Paduartama Tandipuang
Jurnal Airaha Vol 9 No 01: June 2020
Publisher : Politeknik Kelautan dan Perikanan Sorong, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (613.379 KB) | DOI: 10.15578/ja.v9i01.168

Abstract

This study aims to identify the composition of fish capture and the number of catches with purse seine at various coordinates in the fisheries management area (WPP) 712, namely the Java sea. The study was carried out on several coordinates in the Java sea waters when the ship was operating the purse seine fishing gear. The data generated were 25 coordinates in the operation of fishing gear with the composition of the catch of 10 species of fish, namely mackerel, banyar fish, black pomfret, tetengkek fish, tongkol fish, ceramic fish, tembang fish, japuh fish, selar fish, and squid. The data analyzed using Anova Two Factor Without Replication, where this analysis is used to test the average difference based on rows (fish species) and columns (coordinates). The results showed that Coordinate 8 is a fishing area that produces the highest number of catches of 6000 kg with the type of fish caught namely 1000 kg of selar fish, 4500 kg of tetengkek fish, 400 kg of black pomfret and mackerel of 100 kg and at coordinate 14 is a fishing area that produces the lowest number of catches of 400 kg, with the types of fish caught are 50 kg black pomfret, 200 kg of tetengkek fish, 100 kg of japuh fish, 20 kg of anchor fish and 30 kg of squid . Anova Two Factor Without Replication analysis results show that there are differences in the average number of catches based on fish species in the fishing ground area

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