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Contact Name
Warji
Contact Email
warji1978@gmail.com
Phone
+6281369104919
Journal Mail Official
j.abe.2k22@gmail.com
Editorial Address
Department of Agricultural and Biological Engineering, Faculty of Agriculture Lampung University Jl. Soemantri Brojonegoro No. 1, Kedaton, Bandar Lampung, Lampung. 35145
Location
Kota bandar lampung,
Lampung
INDONESIA
Jurnal Agricultural Biosystem Engineering
Published by Universitas Lampung
ISSN : -     EISSN : 28304403     DOI : -
This journal focuses on agriculture, biosystems and agricultural techniques. Covering power and agricultural machinery, agricultural cultivation, renewable energy, bioprocessing of agricultural products, environmental civil engineering, agricultural irrigation, robotics, automatic control in agriculture, design of agricultural machinery and tools, ergonomics in agriculture, and nanotechnology.
Articles 191 Documents
Modifikasi Rancang Bangun Kondensasi Uap Air Laut untuk Mendapatkan Air Murni Yuga, Ahmad Yudha; Tamrin, Tamrin; Warji, Warji; Kuncoro, Sapto
Jurnal Agricultural Biosystem Engineering Vol 1, No 4 (2022): Desember 2022
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Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jabe.v1i4.6459

Abstract

Water is a natural resource that is needed for the necessities of life for many people, even by all living things on earth. Therefore, water resources must be protected so that they can still be used properly by humans and other living things. In human life always need water, so research is carried out. Modification of the design of the condensation device for the greenhouse model to purify seawater needs to be developed to obtain fresh water. The purpose of this study is to convert seawater using solar energy from the sun using the principle of the greenhouse effect. This research uses the method of designing, assembling, and testing the performance of the tool. The test results of this tool have been able to evaporate sea water in one day ranging from 708 ml - 924 ml, while the water that can be harvested in one day ranges from 190 ml - 300 ml. The energy efficiency obtained in this tool ranges from 7.92% - 9.31%, while the efficiency of the evaporation results from this tool is obtained from a value ranging from 26.98% - 32.46%. This tool has been able to change seawater into fresh water using the principle of the greenhouse effect but is still not able to work optimally. Keywords: Sea water, Fresh water, Greenhouse effect.
Pengaruh Tangkai Buah terhadap Mutu Fisiologi Cabai Merah Keriting (Capsicum annum L.) Kristri Yoga; Tamrin Tamrin; Warji Warji; Sapto Kuncoro
Jurnal Agricultural Biosystem Engineering Vol 1, No 4 (2022): Desember 2022
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Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jurnal abe.v1i4.6568

Abstract

Curly red chili (Capsicum annuum L.) is a horticultural plant that is widely used for food needs. Its use in the industry makes chili as a commodity of high economic value. In general, one of the problems in post-harvest handling of chili is its relatively short shelf life. The aim of the research was to study the effect of stalks on the quality of cayenne pepper during storage. The studies that only used two treatments, namely without stems and with stalks, the study was added to the harvest treatment with the addition of stems from 1 cm stems. This study used a completely randomized design (CRD). This storage uses room temperature with a storage period of 12 days. Each factor and treatment was repeated 3 times so that 9 experimental units were obtained. Parameters observed in this study were weight loss, hardness, moisture content, color, and organoleptic tests. The results showed that the effect of cutting chili stalks at harvest had a significant effect on the moisture content of the material, while weight loss and hardness had no effect. The RGB values of the three treatments showed a continuous decrease for the green color index (Green) and for the red index (Red) showed an increase until the 4th day and decreased until the 12th day. The organoleptic test showed that the texture and freshness parameters had a significant effect on the organoleptic test. Keywords: Add 1 cm Stem, Curly Red Chili, With Stem, Without Stem.
Mempelajari Pengaruh Komposisi Bioarang Berbahan Baku Batubara dan Pelepah Kelapa Sawit terhadap Karakteristik Briket Ipang Setiawan
Jurnal Agricultural Biosystem Engineering Vol 1, No 4 (2022): Desember 2022
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Abstract

Biomass from oil palm fronds in Central Lampung has not been fully utilized, so there is a need for alternatives to the processing of aggregations into more useful materials. One of the uses of oil palm fronds is to make it an alternative fuel, namely bioarang briquettes. The aim of this study is to determine the effect of the oil palm fronds and the size of the oil palm fronds on the characteristics of the bioarang briquettes. The raw materials used are: palm fronds, carbon and tapioca adhesives. The study used a fully randomized design (CRD) factorial with one factor. Namely, the size of the oil palm fronds that escaped the sieve (M) with one treatment, namely 20 mesh. As a result, 5 treatments with 5 replications were obtained so that 25 experimental units were obtained. Subsequently, the data were obtained in the LSD test. Keywords:  Briquettes, Carbon, Palm Fronds, Tapioca Flour.
Uji Kinerja Mesin Pencacah Tipe Multiguna untuk Pencacahan Tongkol Jagung Aprilliandi, Reza; Suharyatun, Siti; Oktafri, Oktafri; Haryanto, Agus
Jurnal Agricultural Biosystem Engineering Vol 1, No 3 (2022): September 2022
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Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jabe.v1i3.6321

Abstract

Indonesia is an agrarian country because it has abundant agricultural products, one of its mainstay is corn. Besides rice, corn is one of the staple foods consumed by Indonesian people, but only the corn’s grain are used in corn. The cornhusk and corn cobs are usually thrown away or just burned because they are not used. One of the way to process corncobs waste is by chopped corncobs to be used as animal feed. Corncobs that have been separated from the grains of corn were chopped using a chopper machine (Chopper). All this time, these machines have been widely used by society. However, it still raises problems related to the chopper machine. This study uses the observed parameters, namely the enumeration work capacity, fuel consumption, the uniformity of the enumeration results, and the yield. Based on the result of the study, the effect of treatment on yield was not significantly different, with an average yield value of 94.89%. The highest chopping results of corn cobs is at high rotational speed of 1245 rpm with an engine working capacity of 332.88 kg/hour. The lowest fuel consumption is at a rotating speed of 890 rpm with a fuel requirement of 0.74 liters/hour. The effect of treatment on the distribution of chopped results was not significantly different, with the average value for fine chopping 67.29% and 32.71% for coarse chopping. Based on the ANOVA test, the effect of treatment on fuel productivity was not significantly different, with an average fuel productivity value of 301.61 kg/liter. Keywords: Chopper, Chopper Machine, Corn, Corncobs, Rotating Speed.
Pengaruh Suhu Penyimpanan dan Varietas terhadap Mutu Buah Tomat Fitriani, Annisa; Tamrin, Tamrin; Rahmawati, Winda; Kuncoro, Sapto
Jurnal Agricultural Biosystem Engineering Vol 1, No 4 (2022): Desember 2022
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Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jabe.v1i4.6567

Abstract

Tomato is agricultural commodities which very easy to be damaged after the Harvest.  These things happened caused of the handle at the Harvest time which done by the farmer is not exactly right especially in keeping the quality of the tomato.  The purpose of this research is for knowing the influence of the tomatoes quality and the influence varieties for quality of tomatoes during storage period.  This research used design of Rancangan Acak Lengkap (RAL) Factorial, the first factor is varieties, tomato varieties used are ordinary tomatoes, Rampai Tomatoes, and Ceri Tomatoes.  The second factor is temperature (temperature 10°C, 20°C and room temperature).  Observations made are changes in weight loss, violence, total solved solids, water content and vitamin C.  The experiment was carried about 3 times. The result of this research show that the storage temperature significant effect on weight lost and statistically significant effect on hardness and total dissolved solids during the storage period, but the temperature storage not effect on Vitamin C levels, moisture content. Tomatoes variety effect on weight loss, level of violence, total dissolved solids, water content and vitamin c levels.  The best temperature used to maintain quality and extend the shelf life of tomatoes is at the storage temperature of 20°C. Keywords: Temperature, Total Dissolved Solids, Variety, Vitamin C, Weight Loss.
Uji Kinerja Portable Rainfall Simulator pada Berbagai Tekanan Pompa Ridwan Ridwan; Oktafri Oktafri; Muhammad Amin; Maya Ardila
Jurnal Agricultural Biosystem Engineering Vol 1, No 3 (2022): September 2022
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Abstract

Rainfall simulator is a tool that allows you to create artificial rain simulation as you wish.  Rainfall simulator can be used to study runoff, erosion, infiltration, and other events in hydrological processes on a laboratory scale.  The purpose of the study was determine the performance of the portable rainfall simulator that had been made with test parameters, namely the discharge radiance value, nozzle constanta, and uniformity coefficient.  The test carried out using three variatons of pump pressure treatment, namelay 1.0, 1.3, and 1.6 bar and each treatment was repeated 3 times with a test time of 7.5 minutes.  The test result show that the portable rainfall simulator can produce water discharge with uniformity level (CU) greather than 70%.  The best pump pressure for the highest uniformity of transmission is 1.6 bar. The pumping pressure affects the water discharge with a uniformity coefficient value (CU), the greather the pump pressure, the greather the water discharge value, and the uniformity coefficient value (CU). The type of nozzle used is good enough to be used as a transmitter from the rainfall simulator that was made. Keywords: Coefficient Uniformity (CU), Discharge, Nozzle, Rain, Rainfall Simulator, Water.
Campuran Serbuk Batang Singkong dan Serbuk Daun Cengkeh untuk Pembuatan Obat Nyamuk Bakar Sapto Kuncoro; Sandi Asmara; Warji Warji; Luthfi Wisnu Wijaya
Jurnal Agricultural Biosystem Engineering Vol 1, No 4 (2022): Desember 2022
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Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jurnal abe.v1i4.6461

Abstract

Cassava is a long-lived plant that grows in tropical areas and is very adaptable to the environment. The potential for cassava, especially in Indonesia, is dominated by Lampung Province with a harvest area of 342,100 ha. Lampung is also a province that distributes clove plants. One of the uses of cassava stem and clove leaf waste is making a powder to be used as a mosquito coil. The purpose of this study was to obtain the best quality from cassava stem powder, clove leaf powder, and white glue (PVAc) as an adhesive that conforms to the standards of the Indonesian Industry Standard (SII). The research method used was an experimental method using a completely randomized design (CRD) experiment. The test results for mosquito coils in accordance with the Indonesian Industrial Standard (SII) are the integrity test, and for tests that are close to the SII standard is the weight per unit, the test results. water content. For the long test burn with the longest result, which is 366.51minute and the density test with a result of 0.5323 g/cm³, and for test on  the effectiveness of mosquito coils who have a major influene on mosquitoes, namely P5 treatment, which showed that most of the mosquitoes stuck to the bottom and looked weak within ± 5 minutes of ignition. Key words: Cassava, Mosquito, Mosquito Coils.
Pengaruh Irigasi Defisit pada Stadia Vegetatif terhadap Hasil dan Efisiensi Penggunaan Air Tanaman Kedelai (Glycine Max [L] Merr.) Sukron Mahmud; R.A. Bustomi Rosadi; Sugeng Triyono
Jurnal Agricultural Biosystem Engineering Vol 1, No 4 (2022): Desember 2022
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Abstract

The purpose of this research was to know the influence of deficit irrigation at vegetative stage toward soybean plants productivity with compered the growth rate and the result harvest of soybean plants toward in deficient water level differently. The parameter had observed include the growth plants rate observation and after harvest observation. The research method was used Complate Random Design (RAL) with five treatments that had given K1 (0-100% KATT), K2 (0-80% KATT), K3 (0-60% KATT), K4 (0-40% KATT), dan K5 (0-20% KATT) notation as soon as four times repeatedly. The data analysis was used investigation manner and continued with Different Fact Test (BNT) level 5% and 1 %. The result of observation and data analysis showed that the soybean plants started at deficiency at fourth week until sixth week in K3 (0-60% KATT), K4 (0-40% KATT), dan K5 (0-20% KATT) treatment and the efficiency of using the highest water toward K1 (0-100% KATT) treatment in the amount of 0.651 gram/l with average result was 12,71 gram/plants. Keywords: Deficit Irrigation, Efficiency Use of Water, Soybean, Vegetative
Analisis Perencanaan Bangunan Bendung untuk Kebutuhan Air Irigasi di Das Way Pemerihan Kecamatan Bengkunat Kabupaten Pesisir Barat Ridwan, Ridwan; Amin, Muhammad; Asmara, Sandi; Ramadhani, Julia
Jurnal Agricultural Biosystem Engineering Vol 1, No 3 (2022): September 2022
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Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jabe.v1i3.6334

Abstract

The need for irrigation water in Weir building planning is needed to increase the production of irrigation areas by taking into account the availability of water and water needs.  Therefore the purpose of this study is to determine the amount of water that must be accommodated by the weir so that the optimal planting area with the right planting pattern in the District of Bengkunat, West Coast Regency. The area of irrigation area of 152 ha and the area of Weir capacity of 17.7 ha and the height of the Weir from the simulation results is 11.29 m so as to obtain the volume of Weir capacity of 991,200 m3 with the source of irrigation water comes from the watershed way Pemerihan. Analysis of irrigation water needs includes regional water balance, land preparation, consumptive use, perlocation, and mainstay discharge. The use of geographic information systems and SWAT (Soil and Water Assessment Tool) will help the analysis process of irrigation water needs. The maximum value of irrigation water needs for the first and second planting period is 3.75 m3/sec which occurs in December the second two weeks and May the first week. Mainstay discharge sufficient water needs in the first and second growing season. The optimal crop area is for corn plants with an area of 70 ha. The recommended planting pattern in Bengkunat District is rice-Padi-palawija.Keywords: Irrigation Water Needs, Mainstay Discharge, SWAT, Weir.
Pengaruh Komposisi Campuran Serbuk Batang Singkong dan Serai Wangi terhadap Kualitas Obat Nyamuk Bakar Dahlia Dahlia; Sandi Asmara; Muhammad Amin; Sapto Kuncoro
Jurnal Agricultural Biosystem Engineering Vol 1, No 4 (2022): Desember 2022
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Abstract

Mosquito repellent are drugs used to repel or kill mosquitoes. Eco-friendly mosquito repellent or vegetable mosquito repellent can be made from various types of vegetable raw materials that contain mosquito-killer / repellent compounds such as cassava stem powder waste and citronella.  This cassava stem waste is very potential to be used because it is being one of the environmental problems in Indonesia. This research aims to establish the formation of mosquito repellent made from cassava stem powder and citronella, determine the suitability of quality based on the specifications of mosquito coils produced against SII No.1113-84 and organoleptic testing of mosquito coils. This research was conducted using a completely randomized design (CRD) with five treatments and three replications. The experiment consisted of 5 levels of mixed composition, namely 30% cassava stalks: 70% citronella (P1), 40% cassava stalks 60% lemongrass fragrant (P2), 50% cassava stalks: 50% citronella (P3), 60% cassava stalks.  40% citronella (P4), and 70% cassava stalks: 30% lemongrass (P5). The results showed that the mosquito repellent formed had a circle dimension of 81 cm, a diameter of 12 cm, a light brown color, a width of 7 mm, and a thickness of 4 mm. The quality of mosquito repellent based on the specifications is as follows: the moisture content range from 5.36 - 9.41% which fulfill the 80% quality standard, the burning time range from 3 - 4 hours, and the weight per seed range from 9.35 - 9, 77 grams. Judging from the quality based on these specifications, the mosquito repellent that is made does not fulfill the quality based on the specifications and quality requirements of SII. However, the mosquito repellent made is suitable for use as natural mosquito repellent because it is close to SII. Meanwhile, based on the organoleptic test with aroma parameters, the best natural mosquito repellent are treatment 1, formed by a mixture of 30% cassava stalks and 70% citronella.  Panelists gave an average score of 4.7 with the criteria being fragrant to very fragrant. Keywods: Cassava Stem Powder, Citronella Powder, Mosquito Repellent. 

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