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INDONESIA
Indonesian Journal of Public Health and Nutrition
Published by Universitas Negeri Semarang
ISSN : 27984265     EISSN : 27769968     DOI : https://doi.org/10.15294/ijphn
Core Subject : Health,
Public Health
Indonesian Journal of Public Health and Nutrition contains scientific writings in the form of research reports of qualitative and quantitative research articles with a focus on Public Health Nutrition
Arjuna Subject : Kedokteran - Kesehatan Masyarakat, Kesehatan Lingkungan dan Pekerjaan
Articles 15 Documents
 1   2 
Search results for , issue "Vol 3 No 2 (2023): Regular Issue" : 15 Documents clear
Pengelolaan Sampah Pasar Tradisional di Pedesaan Indonesia Pangesti, Devy Ega; Wijayanti, Yuni
Indonesian Journal of Public Health and Nutrition Vol 3 No 2 (2023): Regular Issue
Publisher : Center for Public Health Nutrition Studies, Universitas Negeri Semarang, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/ijphn.v3i2.59881

Abstract

Background: Urban waste in Indonesia comes from traditional markets, the volume of waste is increasing every year. This study aims to determine the factors that influence the management of traditional market waste in Pucung Rejo Village. Method: quantitative analysis with cross sectional approach. The population is all traditional market traders in Pucung Rejo Village. The sample in the study was 74 respondents. The sampling technique was simple random sampling. The instrument uses observation sheets and questionnaires. Data obtained from primary data and secondary data. The data were analyzed using the chi square test with the help of SPSS version 22.0. Results: bivariate analysis with Chi Square test was knowledge p = 0.000, OR 2.6 (95% CL = 1.681-4.170), attitude p = 0.000, OR 2.6 (95% CL = 1.617 - 4.373) waste disposal facilities p = 0.024, OR = 1.8 (95% CL = 1.075 – 3.168). So that there is an influence between knowledge, attitudes and waste disposal facilities on traditional market waste management in Pucung Rejo Village. By providing information about waste management, supervising market traders and fulfilling waste disposal facilities, it is very necessary. Conclusion: it is necessary to empower market traders by market managers regarding waste management.
Pengaruh Konsentrasi Sari Buah Semu Jambu Mete (Anacardium occidentale L) terhadap Daya Terima Produk Sport Gel Argadi, Ray Setha Sparis; Budiono, Irwan
Indonesian Journal of Public Health and Nutrition Vol 3 No 2 (2023): Regular Issue
Publisher : Center for Public Health Nutrition Studies, Universitas Negeri Semarang, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/ijphn.v3i2.59913

Abstract

Background: Cashew apple can be processed into food or beverage products such as jam, syrup, jelly and others. Sport gel is a sports drink product. The purpose of this study was to determine the effect of the concentration cashew apple juice on the acceptability of sports gel products. Methods: This research method uses complete randomized design. The ratio of cashew apple to water is given 1:0, 1:1, 1:2 and 1:3. Then a hedonic test was carried out to determine the acceptability of the sport gel using a questionnaire taken from 30 untrained panelists. The Somogyi-Nelson test is used to determine the total sugar content. Analysis of hedonic test data using the Kruskal-Wallis test and continued the Mann-Whitney test. Analysis of total sugar data using the Kruskal-Wallis test. Results: Hedonic test results p values = 0.000 (taste), 0.303 (aroma), 0.469 (texture), and 0.393 (color). Mann-Whitney's follow-up test results were p values = 0.000 (F0 and F1), 0.004 (F0 and F2), 0.002 (F0 and F3), 0.000 (F1 and F2), 0.000 (F1 and F3), 0.797 (F2 and F3). The result of the total sugar test p value = 0.083. Conclusion:The concentration of cashew apple juice only affects the acceptability in the taste aspect and does not affect the total sugar content of the cashew apple sport gel.
Determinan Perilaku Pencegahan Penularan Covid-19 pada Ibu Hamil Almadani, Safira; Azinar, Muhammad
Indonesian Journal of Public Health and Nutrition Vol 3 No 2 (2023): Regular Issue
Publisher : Center for Public Health Nutrition Studies, Universitas Negeri Semarang, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/ijphn.v3i2.60719

Abstract

Background: Puskesmas Kalimanah has the highest confirmed cases of Covid-19 pregnant women in Purbalinggaa Regency, namely 72 cases (13.01%). Based on the results of a preliminary study to 10 pregnant women, it was found that 80% didn’t use masks when traveling short distances, 90% didn’t wash their hands for at least 20 seconds, and 50% didn’t keep their distance. This study was conducted to find out what factors can influence the behavior of preventing Covid-19 in pregnant women in Puskesmas Kalimanah. Methods: This type of research is quantitative observational analytic with a cross sectional research design. The total population is 235. The samples is 78 pregnant women taken by purposive sampling technique. Questionnaire research instrument. Univariate and bivariate analysis with Chi Square test. Results: The results showed that knowledge (0.001), attitude (0.012), education level (0.004), gestational age (0.000 and 0.037), husband's support (0.014), perceived vulnerability (0.005), perceived severity (0.007), perceived barriers (0.003), and cues to action (0.013) related to Covid-19 prevention behavior in pregnant women in the work area of ​​the Kalimanah Health Center. While the variables of employment status, access to health information, support from health workers and perceptions of benefits were not related to Covid-19 prevention behavior in pregnant women in Puskesmas Kalimanah (p > 0.05). Conclusion: There is a relationship between knowledge, attitudes, education level, gestational age, husband's support, perception of vulnerability, severity, barriers and cues to action with Covid-19 prevention behavior in pregnant women in Puskesmas Kalimanah.
Beban Kerja Guru Sekolah Dasar pada Masa Pandemi Nurshavira, Adhe Aprilia; Wahyuningsih, Anik Setyo
Indonesian Journal of Public Health and Nutrition Vol 3 No 2 (2023): Regular Issue
Publisher : Center for Public Health Nutrition Studies, Universitas Negeri Semarang, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/ijphn.v3i2.61448

Abstract

Background: The Covid-19 pandemic has had various impacts on life, from the economy, security, health, and education. The consequence that happened in the education field was the transformation of the learning system, it transformed into a distance learning system or online learning system. The system changed the workload of how the materials were given by the teacher either. Preliminary research was conducted in two primary schools namely SDN Petompon 02 and SD Labschool UNNES. Teachers' mental workload ranged between high and very high categories. Therefore, the research accomplishment will discover an idea about the workload of a primary school teacher caused by the Covid-19 outbreak. Methods: This research applied qualitative descriptive research and used a purposive sampling technique with the number of informants amounted to 30 teachers. Results: The results showed that there were differences in the workload of teaching hours between SDN Petompon 02 and SD Labschool UNNES which implemented an emergency curriculum. The mental workload of SDN Petompon 02 teachers was in the medium to very high category, meanwhile, the mental workload of SD Labschool UNNES teachers was in the high and very high category. This high mental workload is caused by the difficulty of teachers making adjustments to online learning methods, which mostly use technology. Conclusion: Suggestions for teachers are to are using the respite wisely and providing the time limits related to parental communication in clear. Suggestions for the headmasters as expected are effectuating the IT use training and providing counseling services for the teachers.
Faktor yang Berhubungan dengan Gejala Sick Building Syndrome Larasati, Deva Nindya; Wahyuningsih, Anik Setyo
Indonesian Journal of Public Health and Nutrition Vol 3 No 2 (2023): Regular Issue
Publisher : Center for Public Health Nutrition Studies, Universitas Negeri Semarang, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/ijphn.v3i2.61570

Abstract

Background: Sick Building Syndrome (SBS) is a syndrome caused by the work environment. SBS is stated as a health problem in the work environment which is related to poor indoor air quality. The Central Java Provincial Health Office building is in the city center so it is an environment prone to air pollution. The purpose of this study was to determine the factors that influence SBS symptoms in Central Java Provincial Health Office employees. Methods: This study uses an analytic study type with a cross-sectional approach. The sample in this study were 73 respondents. The sampling technique used purposive sampling technique. The instruments used were questionnaires and measurements. The data analysis used the chi square statistical test. Results: The results of this study showed that among the 73 respondents there was a relationship between age and SBS symptoms (p=0.020), there was a relationship between gender and SBS symptoms (p=0.010), there was a relationship between years of service and SBS symptoms (p=0.020 ), there was a relationship between room temperature and SBS symptoms (p=0.007), there was a relationship between the number of bacteria and SBS symptoms (p=0.004), there was no relationship between room air humidity and dust levels and SBS symptoms. Conclusion: Age, gender, length of service, and number of bacteria are factors associated with SBS symptoms. In an effort to reduce the risk of SBS symptoms, workers need to relax body muscles, optimize the use of AC, increase AC maintenance, turn off the AC for a moment and open windows periodically.

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